Radicchio salad, arugula, candied pecans and Gorgonzola.

Beet salad, goat cheese, orange and honey citrus dressing.

Sauteed clams and mussels, olive oil, garlic and tomato.

Savory whipped salt cod with grilled polenta.

Grilled calamari, cannellini beans and arugula.

Orange salad with fennel, olives and pistachio.

Eggplant mousse, burrata and candied hazelnut.

Braised fresh baby octopus in a red wine tomato sauce.

Slowly braised homemade Tuscan baby meatballs, with tomato sauce.

Prosciutto di parma, salami, mortadella, speck and olives.

Assorted olives.

Sardinian pasta, clams, mussels, scallops, shrimp, saffron and fresh tomato.

Thin spaghetti, slowly braised homemade Tuscan baby meatballs.

Homemade squid ink pasta, spicy calamari and tomato sauce.

Tube pasta, sausage, roasted peppers, peas, tomato and cream.

Homemade potato dumplings, tomatoes, mozzarella and basil.

Homemade bolognese lasagna and bechamel.

Homemade pasta filled with Swiss chard, pine-nuts, and ricotta cheese in a walnut cream sauce.

Homemade stuffed pasta, vegetables, mozzarella, tomato and cream.

Sauteed mary's half chicken with rosemary and lemon sauce.

Braised beef short rib and potato gnocchi.

Center cut bone in pork chop and pistachio crusted.

Sauteed Brussels sprouts, pancetta and olive oil.

Sauteed string beans and spicy tomato sauce.

Assorted cheeses with honey.

6 pieces.

Meyer lemon curd in a butter crust.

Layers of ladyfinger cookies, espresso and marscarpone.

Buttermilk cream custard, strawberry and blueberry sauce.

Flourless chocolate cake and creme anglaise.