Bai Som Thai Kitchen

Deep-fried vegetarian wonton skins, served with sweet and sour sauce.

Served with yellow coconut curry sauce.

Deep-fried marinated prawns wrapped in egg roll skin, served with sweet and sour sauce.

Deep-fried ground fish cakes marinated in Thai spices, green bean stuffed with sweet carrots, served with cucumber salad.

Deep-fried egg rolls with veggies and silver noodles served with sweet and sour sauce.

Chicken breast marinated with Thai spices on bamboo sticks, served with peanut sauce and cucumber salad.

Fresh veggie, tofu and bean sprout rolls wrapped in egg roll skin, served with peanut sauce and cucumber salad.

Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts.

Topped with onions, mushrooms, cucumber, mint leaves and spicy lemon sauce

Served with yellow coconut curry sauce.

Served with spicy lemon grass sauce.

Chicken soup with coconut milk, mushrooms, onions, tomatoes and cilantro.

Prawns soup with hot and sour flavors, mushrooms, onions, tomatoes and cilantro.

Mixed vegetable soup with coconut milk, mushrooms, onions, tomatoes and cilantro.

Chicken soup with hot and sour flavors, mushrooms, onions, tomatoes and cilantro.

Fillet spicy salmon with ginger, onions, basil, lemongrass and pineapples.

Chicken broth with minced pork, prawns, silver noodles, onions, cilantro, mushrooms and spinach.

Vegetable soup with hot and sour flavors, mushrooms, onions, tomatoes and cilantro.

Chicken broth with tofu, mixed vegetables, mushrooms, onions and cilantro.

Minced pork with ginger, onions, roasted peanuts, mint leaves and spicy lime dressing.

Fresh papaya strips with a delicious spicy taste; prepared with green beans, tomatoes, roasted peanuts and dried prawns.

Made with spinach, lettuce, carrots, cucumbers, and red onions, topped with peanut sauce and crispy wonton skins.

Choice of ground chicken, beef, pork mixed with roasted rice powder, onions, cilantro and mint leaves.

Ground pork with crispy rice, ginger, sliced pork skin and roasted peanuts, topped with crispy chili, onions and cilantro.

Grilled prawns with onions, tomatoes, cucumbers, cilantro, chili paste and mint leaves.

Boiled squid with onions, tomatoes, cucumbers, cilantro and mint leaves.

Silver noodles with ground pork, prawns, roasted peanut, onions and cilantro.

Choice of chicken breast or strips of beef with onions, tomatoes, cucumbers, cilantro and mint leaves.

B. B. Q pork or rib eye beef with rice powder, onions, cilantro, chili and Thai-style lemon.

34. B. B. Q Chicken, Pork or Rib-Eye Beef

Served with steamed mixed vegetables, topped with peanut sauce.

Topped with red coconut curry, carrots, snow peas, bell pepper, basil and steamed mixed vegetables.

With mixed vegetables.

Deep-fried sliced catfish with red curry sauce, bell pepper and basil.

Choice of ground chicken, beef, pork or duck.

Sauteed prawns, squid, fish ball, mussels and salmon with chili and basil.

Served with steamed mixed vegetables, topped with peanut sauce.

Sauteed prawns, squid, fish ball, mussels and salmon with garlic, chili, onions, carrots, bell peppers and basil. Served on a sizzling hot plate.

Deep-fried chicken wings with garlic and chili sauce, topped with crispy basil.

Chicken or tofu sautéed with baby corn, onions and carrots.

Special fried rice with prawns, pineapple, egg, cashew nuts, raisins, onions.

Egg omelet with chicken, prawns, tofu, tomatoes, onions, carrots and snow peas.

Sautéed with ginger.

Calamari stuffed with seafood in yellow coconut curry.

Roasted duck fried rice with pineapple and cashew nuts.

Prawns sautéed with garlic sauce.

Sautéed with paste and basil.

Choice of meat sautéed with garlic sauce and onions.

Red coconut curry with carrots, bamboo shoots, belt peppers and basil.

Tofu in yellow coconut curry with potatoes, carrots, green beans, broccoli and onions.

Yellow coconut curry with potatoes, carrots and onions.

Tofu in red coconut curry with bell pepper, bamboo shoots, carrots, green beans, broccoli and basil.

Roasted boneless duck in red coconut curry with tomatoes, pineapple, bell pepper, spinach and basil.

Tofu in green coconut curry with bamboo shoots, zucchini, broccoli, green beans and eggplant.

Red coconut curry with carrots, snow peas, bell pepper and basil.

Green coconut curry with eggplant, bamboo shoots, zucchini, bell pepper and basil.

Red curry with bell pepper, basil, bamboo shoots, zucchini, broccoli, carrots, mushrooms and green beans.

Pan-fried rice noodles with tofu, eggs, broccoli, cabbage, green onions and bean sprouts, topped with ground peanuts.

Pan-fried flat rice noodles with your choice of chicken, pork or beef, topped with soy bean gravy and broccoli.

Pan-fried rice noodles with chicken breast, egg, tofu, tomatoes, green onions and bean sprouts, topped with ground peanuts.

Pan-fried spicy flat rice noodles with tofu sauteed with garlic, chili, broccoli, tomatoes, mushrooms, onions, carrots and basil.

Pan-fried silver noodles with your choice of chicken, pork or beef with egg, mushrooms, cabbage, onions, tomatoes, carrots, flavored with Thai sweet soy sauce.

Pan-fried flat rice noodles with tofu and veggies, topped with soy bean gravy and broccoli.

Pan-fried flat rice noodles with tofu, eggs, tomatoes, broccoli, cabbage and carrots, flavored with Thai sweet soy sauce.

Pan-fried spicy flat rice noodles sautéed with garlic, chili, broccoli tomatoes, mushrooms, onions, cabbage, carrots and basil.

Pan-fried rice noodles with chicken, egg, ground peanuts and bean sprouts.

Pan-fried flat rice noodles with your choice of chicken, pork or beef with egg and broccoli, flavored with Thai sweet soy sauce.

With mushrooms, onions and roasted garlic.

With oyster sauce.

With tofu and mixed veggies.

With tofu and roasted garlic.

With veggies and roasted garlic.

With tofu and red chili paste.

With tofu and roasted garlic.

With tofu and mixed veggies.

Stirred fried with egg, tofu and vegetable, topped with ground peanuts

Topped with peanut sauce.

Served with yellow coconut curry dipping sauce.

Topped with spicy sauce, garlic, onions, bell peppers, mushrooms and basil.

Choice of: scallops or salmon, with chili, bell peppers, onions and basil.

Choice of: grilled ahi tuna or grilled salmon, topped with spicy lemon dressing.

Crispy salmon with garlic sauce.

With chicken, egg, bamboo shoots, bell peppers and basil.

Cooked with red coconut curry, bell peppers, basil, carrots and peas.

Choice of: scallops or tilapia, with garlic, chili, bell peppers and basil.

With chicken, egg, pineapple, carrots and peas.

Choice of: tilapia, scallops, ahi tuna or salmon, sauteed with onions, bell peppers, mushrooms and basil.

Choice of: salmon, shrimp, scallops, roast duck or tofu.

With pineapple, bell peppers and basil.

Pan-fried spicy flat noodles with garlic, chili, broccoli, tomatoes, mushrooms, onions, cabbage, carrots, bell peppers and basil.

Deep fried, served with yellow coconut curry dipping sauce.

Sauteed with onions, bell peppers, mushrooms and basil.

Served with pineapple sauce.

With condensed milk and sugar.

Served with yellow coconut curry sauce.

Served with spicy lemon sauce.

Topped with onions, mushroom, cucumber, mint leaves, and spicy lemon sauce.

Fresh veggie, tofu and bean sprout rolls wrapped in egg roll skin, served with peanut sauce, and cucumber salad.

Deep-fried egg rolls with veggies and silver noodles served with sweet and sour sauce.

Chicken breast marinated with Thai spices on bamboo sticks, served with peanut sauce, and cucumber salad.

Deep fried marinated prawns wrapped in egg roll skin, served with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts.

Deep-fried ground fish cakes, marinated in Thai spices, green bean stuffed with sweet carrots, served with cucumber salad.

Served with apple sauce.

Chicken or mixed vegetables soup with coconut milk, mushrooms, onions, tomatoes, and cilantro.

Hot and sour soup flavors, mushrooms, onions, tomatoes, cilantro, and your choice of protein.

Chicken broth with minced pork, prawns, silver noodles, onions, cilantro, mushrooms, and spinach.

Chicken broth with tofu, mixed vegetables, mushrooms, onions, and cilantro.

Seafood soup with onions, basil, lemongrass, and cilantro.

Fresh papaya strips with a delicious spicy taste; prepared with green beans, tomatoes, roasted peanuts, and dried prawns.

With onions, tomatoes, cucumbers, cilantro, chili paste, and mint leaves.

Choice of chicken breast or strips of beef with onions, tomatoes, cucumbers, cilantro, and mint leaves.

Grilled prawns or boiled squid with onions, tomatoes, cucumbers, cilantro, and mint leaves.

Silver noodles with ground pork, prawns, roasted peanut, onions, and cilantro.

Choice of ground chicken, beef, pork mixed with roasted rice powder, onions, cilantro, and mint leaves.

Ground pork with crispy rice, ginger, sliced pork skin and roasted peanuts, topped with crispy chili, onions, and cilantro.

B.B.Q. pork or rib eye beef with rice powder, onions, cilantro, chili, and Thai-style lemon.

Minced pork with ginger, onions, roasted peanuts, mint leaves, and spicy lime dressing.

Choice of chicken, beef, or pork served with steamed mixed vegetables, topped with peanut sauce.

Your choice of protein with garlic, chili, onions, carrots, bell pepper, and basil.

Marinated boneless chicken breast, pork or rib eye beef with Thai spices, served with side of country-style chili and sweet-n-spicy sauce.

Deep fried chicken wings with garlic and chili sauce, topped with crispy basil. 6 pieces.

Deep- fried sliced catfish with red curry sauce, bell pepper, and basil.

Topped with red coconut curry, carrots, snow peas, bell pepper, basil, and steamed mixed vegetable.

Sautéed prawns, squid, fish ball, mussels, and salmon with chili and basil.

Sautéed prawns, squid, fish ball, mussels, and salmon with garlic, chili, onions, carrots, bell peppers, and basil, served on a sizzling hot plate.

Sautéed with baby corn, onions, and carrots.

Sautéed with garlic sauce and onions.

Roasted duck fried rice with pineapple and cashew nuts.

Sauteed with ginger.

Special fried rice with prawns, pineapple, egg, cashew nuts, raisins, and onions

Choice of chicken, beef, pork, or tofu sauteed with chili paste and basil.

Yellow coconut curry with potatoes, carrots, and onion.

Green coconut curry w/eggplant, bamboo shoots, zucchini, bell pepper, and basil.

Red coconut curry with carrots, bamboo shoots, bell pepper, and basil.

Calamari studied with seafood in yellow coconut curry.

Roasted boneless duck in red coconut curry w/tomatoes, pineapples, bell pepper, spinach, and basil.

Red coconut with carrots, snow peas, bell pepper, and basil.

Red curry w/bell pepper, basil, bamboo shoots, zucchini, broccoli, carrots, mushrooms, and green beans.

Pan-fried rice noodles with chicken breast, egg, tofu, green onions, and bean sprouts topped with ground peanuts.

Pan-fried rice noodles with tofu, broccoli, cabbage, green onions, and bean sprouts topped with ground peanuts.

Pan-fried flat rice noodles with your choice of chicken, pork, or beef with egg and broccoli flavored with Thai sweet soy sauce.

Pan-fried rice noodles with tofu, tomatoes, broccoli, cabbage, and carrots flavored with Thai sweet soy sauce.

Pan-fried spicy flat rice noodles with your choice of chicken, pork, beef, or tofu (vegetarian) sautéed with garlic, chili, broccoli, tomatoes, mushroom, onions, cabbage, carrots, and basil.

Pan-fried flat rice noodles w/your choice of chicken, pork, beef, or tofu and veggies topped with soybean gravy and broccoli.

Pan-fried silver noodles with your choice of chicken, pork, or beef with egg, mushrooms, cabbage, onions, tomatoes, and carrots flavored with Thai sweet soy sauce.

Stirred fried with egg, tofu, and veggie topped with peanuts.

Deep fried calamari served with sriracha sauce.

Dungeness crab meat deep fried. Served with sweet and sour sauce.

Served with garlic noodle.

With chili and basil served with garlic noodle.

Served with garlic noodle.

With garlic sauce served with garlic noodle.

Served with yellow coconut curry dipping sauce.

Topped with spicy sauce, garlic, onions, bell peppers, mushrooms, and basil.

Topped with spicy lemon dressing.

Choice of salmon, shrimp, scallops, roast duck, or tofu.

With pineapple, bell peppers, and basil.

Choice of tilapia, scallops, ahi tuna or salmon. Saute’ed with onions, bell pepper, mushrooms, and basil.

Choice of scallops or tilapia, with garlic, chili, bell peppers, and basil.

With chicken, egg, pineapple, carrots, and peas.

With chicken, egg, bamboo shoots, bell peppers, and basil.

Choice of scallops or salmon, with chili, bell peppers, onions, and basil.

Add a side of rice to your entrée

Served with yellow coconut curry sauce.

Served with spicy lemon sauce.

Topped with onions, mushroom, cucumber, mint leaves, and spicy lemon sauce.

Fresh veggie, tofu and bean sprout rolls wrapped in egg roll skin, served with peanut sauce, and cucumber salad.

Deep-fried egg rolls with veggies and silver noodles served with sweet and sour sauce.

Chicken breast marinated with Thai spices on bamboo sticks, served with peanut sauce, and cucumber salad.

Deep fried marinated prawns wrapped in egg roll skin, served with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts.

Deep-fried ground fish cakes, marinated in Thai spices, green bean stuffed with sweet carrots, served with cucumber salad.

Served with apple sauce.

Chicken or mixed vegetables soup with coconut milk, mushrooms, onions, tomatoes, and cilantro.

Hot and sour soup flavors, mushrooms, onions, tomatoes, cilantro, and your choice of protein.

Chicken broth with minced pork, prawns, silver noodles, onions, cilantro, mushrooms, and spinach.

Chicken broth with tofu, mixed vegetables, mushrooms, onions, and cilantro.

Seafood soup with onions, basil, lemongrass, and cilantro.

Fresh papaya strips with a delicious spicy taste; prepared with green beans, tomatoes, roasted peanuts, and dried prawns.

With onions, tomatoes, cucumbers, cilantro, chili paste, and mint leaves.

Choice of chicken breast or strips of beef with onions, tomatoes, cucumbers, cilantro, and mint leaves.

Grilled prawns or boiled squid with onions, tomatoes, cucumbers, cilantro, and mint leaves.

Silver noodles with ground pork, prawns, roasted peanut, onions, and cilantro.

Choice of ground chicken, beef, pork mixed with roasted rice powder, onions, cilantro, and mint leaves.

Ground pork with crispy rice, ginger, sliced pork skin and roasted peanuts, topped with crispy chili, onions, and cilantro.

B.B.Q. pork or rib eye beef with rice powder, onions, cilantro, chili, and Thai-style lemon.

Minced pork with ginger, onions, roasted peanuts, mint leaves, and spicy lime dressing.

Choice of chicken, beef, or pork served with steamed mixed vegetables, topped with peanut sauce.

Your choice of protein with garlic, chili, onions, carrots, bell pepper, and basil.

Marinated boneless chicken breast, pork or rib eye beef with Thai spices, served with side of country-style chili and sweet-n-spicy sauce.

Deep fried chicken wings with garlic and chili sauce, topped with crispy basil. 6 pieces.

Deep- fried sliced catfish with red curry sauce, bell pepper, and basil.

Topped with red coconut curry, carrots, snow peas, bell pepper, basil, and steamed mixed vegetable.

Sautéed prawns, squid, fish ball, mussels, and salmon with chili and basil.

Sautéed prawns, squid, fish ball, mussels, and salmon with garlic, chili, onions, carrots, bell peppers, and basil, served on a sizzling hot plate.

Sautéed with baby corn, onions, and carrots.

Sautéed with garlic sauce and onions.

Roasted duck fried rice with pineapple and cashew nuts.

Sauteed with ginger.

Special fried rice with prawns, pineapple, egg, cashew nuts, raisins, and onions

Choice of chicken, beef, pork, or tofu sauteed with chili paste and basil.

Yellow coconut curry with potatoes, carrots, and onion.

Green coconut curry w/eggplant, bamboo shoots, zucchini, bell pepper, and basil.

Red coconut curry with carrots, bamboo shoots, bell pepper, and basil.

Calamari studied with seafood in yellow coconut curry.

Roasted boneless duck in red coconut curry w/tomatoes, pineapples, bell pepper, spinach, and basil.

Red coconut with carrots, snow peas, bell pepper, and basil.

Red curry w/bell pepper, basil, bamboo shoots, zucchini, broccoli, carrots, mushrooms, and green beans.

Pan-fried rice noodles with chicken breast, egg, tofu, green onions, and bean sprouts topped with ground peanuts.

Pan-fried rice noodles with tofu, broccoli, cabbage, green onions, and bean sprouts topped with ground peanuts.

Pan-fried flat rice noodles with your choice of chicken, pork, or beef with egg and broccoli flavored with Thai sweet soy sauce.

Pan-fried rice noodles with tofu, tomatoes, broccoli, cabbage, and carrots flavored with Thai sweet soy sauce.

Pan-fried spicy flat rice noodles with your choice of chicken, pork, beef, or tofu (vegetarian) sautéed with garlic, chili, broccoli, tomatoes, mushroom, onions, cabbage, carrots, and basil.

Pan-fried flat rice noodles w/your choice of chicken, pork, beef, or tofu and veggies topped with soybean gravy and broccoli.

Pan-fried silver noodles with your choice of chicken, pork, or beef with egg, mushrooms, cabbage, onions, tomatoes, and carrots flavored with Thai sweet soy sauce.

Stirred fried with egg, tofu, and veggie topped with peanuts.

Deep fried calamari served with sriracha sauce.

Dungeness crab meat deep fried. Served with sweet and sour sauce.

Served with garlic noodle.

With chili and basil served with garlic noodle.

Served with garlic noodle.

With garlic sauce served with garlic noodle.

Served with yellow coconut curry dipping sauce.

Topped with spicy sauce, garlic, onions, bell peppers, mushrooms, and basil.

Topped with spicy lemon dressing.

Choice of salmon, shrimp, scallops, roast duck, or tofu.

With pineapple, bell peppers, and basil.

Choice of tilapia, scallops, ahi tuna or salmon. Saute’ed with onions, bell pepper, mushrooms, and basil.

Choice of scallops or tilapia, with garlic, chili, bell peppers, and basil.

With chicken, egg, pineapple, carrots, and peas.

With chicken, egg, bamboo shoots, bell peppers, and basil.

Choice of scallops or salmon, with chili, bell peppers, onions, and basil.

Add a side of rice to your entrée