Bamboo Asia - 41 Montgomery St.

2 servings. Citrus soy-marinated steak, grilled then sous vide cooked. Served with salt & pepper buttered carrots, over whipped wasabi red potato mash, and scallions. In your kit: all ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. Inner and outer packaging are sterilized for your safety! Your health and well-being are a priority to us, so we're going above and beyond CDC recommended guidelines. All the layers of recyclable packaging you receive have been decontaminated through a rigorous process from beginning to end: Each packet of ingredients is fully cooked in our sous vide process which inactivates coronavirus. Our kitchen surfaces and tools are sterilized with commercial-grade sanitizer and a special UVC light treatment before prep. All team members wash their hands, wear gloves, masks, and hairnets which are frequently switched out.

2 servings. Salmon marinated in sweet-savory teriyaki, grilled then sous vide cooked. Served with togarashi edamame, seaweed salad, and furikake brown rice. In your kit: all ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. Inner and outer packaging are sterilized for your safety! Your health and well-being are a priority to us, so we're going above and beyond CDC recommended guidelines. All the layers of recyclable packaging you receive have been decontaminated through a rigorous process from beginning to end: Each packet of ingredients is fully cooked in our sous vide process which inactivates coronavirus. Our kitchen surfaces and tools are sterilized with commercial-grade sanitizer and a special UVC light treatment before prep. All team members wash their hands, wear gloves, masks, and hairnets which are frequently switched out.

2 servings. Tofu marinated in sweet chili, grilled then sous vide cooked. Served with togarashi edamame, over whipped wasabi red potato mash and scallions. In your kit: all ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. Inner and outer packaging are sterilized for your safety! Your health and well-being are a priority to us, so we're going above and beyond CDC recommended guidelines. All the layers of recyclable packaging you receive have been decontaminated through a rigorous process from beginning to end: Each packet of ingredients is fully cooked in our sous vide process which inactivates coronavirus. Our kitchen surfaces and tools are sterilized with commercial-grade sanitizer and a special UVC light treatment before prep. All team members wash their hands, wear gloves, masks, and hairnets which are frequently switched out.

2 servings. Shaking marinated beef grilled and sous vide cooked to tender perfection with garlic chili green beans, pickled veggies, and coconut curry sauce over brown fried rice. In your kit: all ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. Inner and outer packaging are sterilized for your safety! Your health and well-being are a priority to us, so we're going above and beyond CDC recommended guidelines. All the layers of recyclable packaging you receive have been decontaminated through a rigorous process from beginning to end: Each packet of ingredients is fully cooked in our sous vide process which inactivates coronavirus. Our kitchen surfaces and tools are sterilized with commercial-grade sanitizer and a special UVC light treatment before prep. All team members wash their hands, wear gloves, masks, and hairnets which are frequently switched out.

2 servings. Hanoi chicken marinated in lemongrass and Thai basil, grilled then sous vide cooked. Served with charred coconut corn, garlic butter broccolini, and peanut lime sauce over brown fried rice. In your kit. All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. Inner and outer packaging are sterilized for your safety! Your health and well-being are a priority to us, so we're going above and beyond CDC recommended guidelines. All the layers of recyclable packaging you receive have been decontaminated through a rigorous process from beginning to end: Each packet of ingredients is fully cooked in our sous vide process which inactivates coronavirus. Our kitchen surfaces and tools are sterilized with commercial-grade sanitizer and a special UVC light treatment before prep. All team members wash their hands, wear gloves, masks, and hairnets which are frequently switched out.

2 servings. Tofu marinated in lemongrass and herbs, grilled then sous vide cooked. Served with garlic butter broccolini, pickled slaw, and peanut lime sauce over brown fried rice. In your kit: all ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. Inner and outer packaging are sterilized for your safety! Your health and well-being are a priority to us, so we're going above and beyond CDC recommended guidelines. All the layers of recyclable packaging you receive have been decontaminated through a rigorous process from beginning to end: Each packet of ingredients is fully cooked in our sous vide process which inactivates coronavirus. Our kitchen surfaces and tools are sterilized with commercial-grade sanitizer and a special UVC light treatment before prep. All team members wash their hands, wear gloves, masks, and hairnets which are frequently switched out.

Premium lager with flavors of lemongrass and floral hops. Refreshing and crisp with mild citrus.

Premium malt beer, light and refreshing with a sweet finish.

Permium lager with a mild hoppiness and a light crisp finish.

Smooth with flavors of fragrant cherry, cranberry, and red raspberry with notes of cloves, caramel, and spice.

Medium-full bodied with a nice woody fragrance, slightly sweet cherry/berry taste, dry, and leathery finish.

Silky finish with flavors of black cherry, plum, currant, and wild berry mingle with a hint of spice.

Medium-bodied, crisp, and aromatic, with flavors of honeysuckle, ripe pear, fig, and fresh lemongrass.

Light, crisp, and aromatic with flavors of lemongrass, rasberries, pear, and strawberry.

Smooth and crisp with flavors of tropical pineapple, mango, and papaya, with citrus notes.

Chef's special brown rice served with salmon, tempura shrimp, avocado, tamago omelette, and eggplant chips. Topped with pickled cucumber, wasabi, lemon wedges, and poke sauce.

Chef's special brown rice served with fire grilled teriyaki tofu, avocado, tamago, omelette, and eggplant chips. Topped with pickled cucumber, wasabi, lemon wedges, and poke sauce.

Chef’s special spring mix, cabbage slaw, and carrots tossed with new citrus ponzu vinaigrette. Served with salmon, ahi tuna, lemon pepper edamame, seaweed salad, and avocado. Topped with daikon sprouts, sesame seeds, pickled ginger, lemon wedges, and ginger ponzu.

Chef’s special spring mix, cabbage slaw, and carrots tossed with new citrus ponzu vinaigrette. Served with fire grilled teriyaki tofu, lemon pepper, edamame, seaweed salad, and avocado. Topped with daikon sprouts, sesame seeds, pickled ginger, lemon wedges, and ginger ponzu.

Chef’s special large sushi roll filled with white rice, ahi tuna, snow crab, avocado, and seaweed salad. Topped with sesame seeds and a side serving of wasabi and pickled ginger.

Chef’s special large sushi roll filled with white rice, fire grilled teriyaki tofu avocado, and seaweed salad. Topped with sesame seeds and a side serving of wasabi and pickled ginger.

Chef’s special traditional French roll made with rice flour loaded with glazed BBQ pork. Topped with cilantro, crispy onions, pickled veggies, and dynamite mayonnaise.

Chef’s special traditional French roll made with rice flour loaded with fire grilled lemongrass tofu. Topped with cilantro, crispy onions, pickled veggies, and dynamite mayonnaise.

Chef’s special rice noodles or brown rice served with beef and pork meatballs, garlic bok choy, and sesame green beans. Topped with crispy onions, avocado, pickled veggies, Thai basil, and peanut lime sauce.

Chef’s special rice noodles or brown rice served with fire grilled lemongrass tofu, garlic bok choy, and sesame green beans. Topped with crispy onions, avocado, pickled veggies, Thai basil, and peanut lime sauce.

Chef’s special spring mix, cabbage slaw, and carrots tossed with sesame vinaigrette. Served with fire-grilled five spice chicken, garlic bok choy, and charred coconut corn. Topped with pickled cucumber, avocado, peanuts, fresh Thai basil, and Thai basil pesto.

Chef’s special spring mix, cabbage slaw, and carrots tossed with sesame vinaigrette. Served with fire grilled lemongrass tofu, garlic bok choy, and charred coconut corn. Topped with pickled cucumber, avocado, peanuts, fresh Thai basil, and Thai basil pesto.

Chef’s special spring mix, cabbage slaw, and carrots tossed with new cilantro vinaigrette. Served with fire-grilled tandoori chicken, cauliflower, and charred Madras corn. Topped with avocado, New Delhi slaw, cilantro, peanuts, and mango chutney.

Chef’s special spring mix, cabbage slaw, and carrots tossed with our new cilantro vinaigrette. Served with fire grilled chaat tofu, cauliflower, and charred Madras corn. Topped with avocado, New Delhi slaw, cilantro, peanuts, and mango chutney.

Chef’s special spinach roti filled with fire grilled tandoori chicken, chickpeas, eggplant chips, New Dehli slaw, avocado, and cilantro chutney.

Chef’s special spinach roti filled with fire grilled chaat tofu, chickpeas, eggplant chips, New Dehli slaw, avocado, and cilantro chutney.

Chef’s special basmati rice or brown rice served with lamb meatballs, chickpeas, and cauliflower. Topped with avocado, Dehli slaw, avocado, cilantro, tomato chutney, and cucumber raita.

Chef’s special basmati rice or brown rice served with fire grilled chaat tofu, chickpeas, and cauliflower. Topped with avocado, Dehli slaw, avocado, cilantro, tomato chutney, and cucumber raita.

Teriyaki chicken, tempura shrimp, eggplant chips, tamago, seaweed salad, green onions, avocado, tobiko, Sesame seeds, yuzu ponzu and samurai sauce.

Salmon, tempura shrimp, rock crab, edamame, avocado, eggplant chips, street crunch, pickled cucumber, lemon, sweet chili and samurai sauce.

Bbq pork, Vietnamese broccoli, coconut corn, pickled veggies, street crunch, bean sprouts, peanut lime sauce and red viper sauce.

Tempura shrimp, seaweed salad, avocado, Tobiko, street crunch and yuzu ponzu.

Crab, avocado, greejn onions and samurai sauce.

Salmon, tuna, tamago, enoki mushrooms, edamame, tobiko, lemon, street crunch, green onions, Sesame Seeds, Yuzu ponzu sauce and sesame dressing.

tandoori chicken, chana chickpeas, curry flower, tomato curry, avocado, new Delhi slaw, street crunch and cucumber raita.

Shaking beef, Vietnamese Broccoli, eggplant chips, cilantro, lime, avocado and coconut curry.

Lamb Vindaloo, eggplant chips, chana chickpeas, golden gate curry, mango, street crunch, avocado.

One veggie, one protein, all toppings and sauces.

One veggie, one protein, all toppings and sauces.

Crab, avocado, greejn onions and samurai sauce.

Tempura shrimp, seaweed salad, avocado, Tobiko, street crunch and yuzu ponzu.

Three veggies, two proteins, unlimited toppings and sauces.

One veggie, one protein, three toppings, two sauces.

Teriyaki chicken, tempura shrimp, eggplant chips, tamago, seaweed salad, green onions, avocado, tobiko, Sesame seeds, yuzu ponzu and samurai sauce.

Salmon, tempura shrimp, rock crab, edamame, avocado, eggplant chips, street crunch, pickled cucumber, lemon, sweet chili and samurai sauce.

Three veggies, two protein, unlimited toppings and sauces.

One veggie, one protein, unlimited toppings and sauces.

Teriyaki Chicken, Tempura Shrimp, seaweed salad, edamame, eggplant chips, avocado, pickled cucumber, green onions, street crunch and sesame dressing.

Salmon, tuna, tamago, enoki mushrooms, edamame, tobiko, lemon, street crunch, green onions, Sesame Seeds, Yuzu ponzu sauce and sesame dressing.

One protein, unlimited toppings and sauces.

Hanoi chicken, pickled veggies, cilantro, dynamite sauce.

Bbq pork, pickled veggies, bean sprouts, avocado, cilantro and dynamite sauce.

Two veggies, one protein, unlimited toppings and sauces.

One veggie, one protein, three toppings, two sauces.

Bbq pork, Vietnamese broccoli, coconut corn, pickled veggies, street crunch, bean sprouts, peanut lime sauce and red viper sauce.

Shaking beef, Vietnamese Broccoli, eggplant chips, cilantro, lime, avocado and coconut curry.

Two veggies, one protein, unlimited toppings and sauces.

One veggie, one protein, three toppings, two sauces.

Salad and noodles, Hanoi chicken, coconut corn, eggplant chips, lime, street crunch, avocado, pickled veggies and sesame dressing.

Shaking beef, coconut corn, vietnamese broccoli, bean sprouts, street crunch, avocado, lime and sesame dressing.

Two veggies, one protein, unlimited toppings and sauces.

Tandoori chicken, corn, eggplant chips, mango, raisins, avocado, tomato curry and cucumber.

Paneer, chickpeas, eggplant chips, new Delhi slaw, avocado, cucumber raita and cilantro chutney.

Two veggies, one protein, unlimited toppings and sauces.

One veggie, one protein, three toppings, two sauces.

tandoori chicken, chana chickpeas, curry flower, tomato curry, avocado, new Delhi slaw, street crunch and cucumber raita.

Lamb Vindaloo, eggplant chips, chana chickpeas, golden gate curry, mango, street crunch, avocado.

Two veggies, one protein, unlimited toppings and sauces.

One veggie, one protein, three toppings, two sauces.

Tandoori chicken, curry flower, eggplant chips, mango, raisins, street crunch and cumin lime dressing.

Lamb Vindaloo, Eggplant Chips, curryflower, corn, avocado, pickled cucumber, street crunch and cumin lime dressing.