Banana House

Served with peanut sauce and palm sauce.

Served with cucumber salad and peanut sauce.

Deep fried fish cake served with sweet chili sauce and cucumber.

Served with yellow curry sauce.

Fried prawns, fried tofu and egg rolls.

Spicy and sour soup with mushrooms, carrot, lemongrass and lime juice.

Mild soup of coconut milk, lemongrass, mushroom, carrot and lime juice.

Mild soup with minced chicken, prawns, tofu, napa, carrot and silver noodle.

Shredded papaya in spicy lime juice with bean, tomato, garlic, peanut, and prawn. Served spicy.

Calamari, prawn, chicken, onion and silver noodles mixed with cilantro in spicy lime sauce. Served spicy.

Steamed chicken over fresh green salad, served with peanut sauce.

Mixed seafood with silver noodles and onion in spicy lime dressing. Served spicy.

Boneless duck seasoned with onion, cucumber and roasted ground rice in spicy sauce. Served spicy.

Grilled beef seasoned with spicy sauce, onion, and cucumber. Served spicy.

Ground chicken seasoned with onion and roasted ground rice in spicy lime dressing. Served spicy.

Grilled chicken satay on top of Thai salad. Served spicy.

Spicy red curry paste with bamboo shoot, bell pepper, and basil.

Spicy green curry pastes with zucchini, eggplant, bell pepper, and basil.

Mild yellow curry paste with potato, carrot, and onion.

Spicy panang curry with avocado and bell pepper.

Sliced fresh mango in red curry sauce with bell pepper and basil.

Soft pumpkin in spicy red curry sauce with bell pepper and basil.

Boneless roasted duck in red curry sauce with eggplant, pineapple, bean, tomato, bell pepper, and basil.

Sliced salmon in Panang curry sauce with potato, carrot, and avocado.

Steamed chicken or tofu, broccoli, carrot, mushroom, served with peanut sauce.

Sauteed green bean in spicy chili paste with bell pepper and basil.

Sauteed jalapeno with garlic, onion, carrot, baby corn, and bell pepper.

Sauteed eggplant in spicy garlic sauce with bell pepper and basil. Served spicy.

Ground chicken in spicy garlic sauce with bean, onion, bell pepper and basil.

Sauteed broccoli in garlic and oyster sauce.

Stir-fried garlic with oyster sauce, pepper. Served with lettuce and cabbage.

Sauteed chicken with cashew nut, onion, mushroom, bell pepper, and pineapple.

Sauteed yellow mango in sweet chili paste, cashew nut, onion, pineapple, bell pepper, and mushroom.

Grill marinated boneless chicken in Thai herb served with spicy chili sauce and salad. Served spicy.

Sauteed crispy catfish in spicy chili paste with bean and basil. Served spicy.

Sauteed salmon in spicy garlic sauce with bean, bell pepper, onion and basil. Served spicy.

Stir-fried rice noodles with bean sprout, egg, green onion and ground peanut.

Stir-fried flat noodles with egg and broccoli.

Stir-fried flat noodles with egg, bean sprout, onion, tomato and lettuce.

Stir-fried flat noodles with chili and garlic, broccoli, tomato, bell pepper, and basil.

Stir-fried rice with egg and onion.

Stir-fried flat noodles with egg, napa, onion, and tomato.

Flat rice noodles in gravy sauce with carrot and broccoli.

Stir-fried rice with egg, cashew nut, pineapple and mushroom in sweet chili sauce.

Yellow curry with rice, pineapple, raisin, cashew nut, and onion.

Stir-fried spaghetti with chili, garlic, broccoli, tomato, bell pepper, and basil.

Steamed rice noodles topped with peanut sauce and bean sprout.

Steamed noodles topped with choice of curry.

Sauteed eggplant in spicy garlic sauce with bell pepper and basil.

Sauteed crispy catfish in spicy chili paste with bean and basil.

Sauteed yellow mango in sweet chili paste, cashew nut, onion, pineapple, bell pepper, and mushroom.

Stir-fried flat noodles with chili and garlic, broccoli, tomato, bell pepper, and basil.

Served with cucumber salad and peanut sauce.

Served with yellow curry sauce.

Fried prawns, fried tofu, and egg rolls.

Spicy and sour soup with mushrooms, carrot, lemongrass, and lime juice.

Mild soup of coconut milk, lemongrass, mushroom, carrot, and lime juice.

Mild soup with minced chicken, prawns, tofu, Napa, carrot, and silver noodle.

Shredded papaya in spicy lime juice with bean, tomato, garlic, peanut, and prawn.

Calamari, prawn, chicken, onion, and silver noodles mixed with cilantro in spicy lime sauce.

Steamed chicken over a fresh green salad, served with peanut sauce.

Mixed seafood with silver noodles and onion in spicy lime dressing.

Boneless duck seasoned with onion, cucumber, and roasted ground rice in spicy sauce.

Grilled beef seasoned with spicy sauce, onion, and cucumber.

Ground chicken seasoned with onion and roasted ground rice in spicy lime dressing.

Grilled chicken satay on top of Thai salad.

Spicy red curry paste with bamboo shoot, bell pepper, and basil.

Spicy green curry pastes with zucchini, eggplant, bell pepper, and basil.

Mild yellow curry paste with potato, carrot, and onion.

Spicy Panang curry with avocado and bell pepper.

Sliced fresh mango in red curry sauce with bell pepper and basil.

Soft pumpkin in spicy red curry sauce with bell pepper and basil.

Boneless roasted duck in red curry sauce with eggplant, pineapple, bean, tomato, bell pepper, and basil.

Sliced salmon in Panang curry sauce with potato, carrot, and avocado.

Steamed chicken or tofu, broccoli, carrot, mushroom, served with peanut sauce.

Sauteed green bean in spicy chili paste with bell pepper and basil.

Sauteed jalapeno with garlic, onion, carrot, baby corn, and bell pepper.

Sauteed eggplant in spicy garlic sauce with bell pepper and basil.

Ground chicken in spicy garlic sauce with bean, onion, bell pepper, and basil.

Sauteed broccoli in garlic and oyster sauce.

Stir-fried garlic with oyster sauce, pepper. Served with lettuce and cabbage.

Sauteed chicken with cashew nut, onion, mushroom, bell pepper, and pineapple.

Sauteed yellow mango in sweet chili paste, cashew nut, onion, pineapple, bell pepper, and mushroom.

Grill marinated boneless chicken in Thai herb served with spicy chili sauce and salad.

Sauteed crispy catfish in spicy chili paste with bean and basil.

Sauteed salmon in spicy garlic sauce with bean, bell pepper, onion, and basil.

Stir-fried rice noodles with bean sprout, egg, green onion, and ground peanut.

Stir-fried flat noodles with egg and broccoli.

Stir-fried flat noodles with egg, bean sprout, onion, tomato, and lettuce.

Stir-fried flat noodles with chili and garlic, broccoli, tomato, bell pepper, and basil.

Stir-fried rice with egg and onion.

Stir-fried flat noodles with egg, Napa, onion, and tomato.

Flat rice noodles in gravy sauce with carrot and broccoli.

Stir-fried rice with egg, cashew nut, pineapple, and mushroom in sweet chili sauce.

Yellow curry with rice, pineapple, raisin, cashew nut, and onion.

Steamed rice noodles topped with peanut sauce and bean sprout.

Steamed noodles topped with choice of curry.

Serve with cucumber salad and peanut sauce.

Serve with yellow curry sauce.

Served with peanut sauce and palm sauce.

Deep fried fish cake served with sweet chili sauce and cucumber.

Fried prawns, fried tofu, and egg rolls.

Spicy and sour soup with mushrooms, carrot, lemongrass, and lime juice.

Choice of chicken or vegetable. Mild soup with minced chicken, prawns, tofu, napa, carrot, and silver noodle.

Spicy and sour soup with mushrooms, carrot, lemongrass, and lime juice.

Shredded papaya in spicy lime juice with bean, tomato, garlic, peanut, and prawn.

Steamed chicken over fresh green salad, served with peanut sauce.

Boneless duck seasoned with onion, cucumber, and roasted ground rice in spicy sauce.

Ground chicken seasoned with onion, and roasted ground rice in spicy lime dressing.

Calamari, prawn and chicken, onion, silver noodle mixed with, cilantro, in spicy lime sauce.

Mixed seafood with silver noodle and onion in spicy lime dressing.

Grilled beef seasoned with spicy sauce, onion, and cucumber.

Grilled chicken satay on top of Thai salad.

Stir-fried rice noodle with bean sprout, egg, green onion, and ground peanut.

Stir fried flat noodle with chili and garlic, broccoli, tomato, bell pepper, and basil.

Stir fried flat noodle with egg napa, onion, tomato.

Stir-fried rice with egg, cashew nut, pineapple, mushroom, in sweet chili sauce.

Stir-fried spaghetti with chili, garlic, broccoli, tomato, bell pepper, and basil.

Steamed noodle, topped with choice of yellow, green or massaman curry.

Stir-fried flat noodle with egg, broccoli.

Stir-fried flat noodle with egg, bean sprout, onion, tomato, lettuce.

Stir fried rice with egg and onion.

Flat rice noodles in gravy sauce with carrot and broccoli.

Stir yellow curry with rice, pineapple, raisin, cashew nut, and onion.

Steamed rice noodle topped with peanut sauce and bean sprout.

Steamed chicken or tofu, broccoli, carrot, mushroom, served with peanut sauce.

Sauteed jalapeno with garlic, onion, carrot, baby corn, and bell pepper.

Ground chicken in spicy garlic sauce with bean, onion, bell pepper, and basil.

Stir-fried garlic with oyster sauce, pepper. Served with lettuce and cabbage.

Sauteed mango in sweet chili paste, cashew nut, onion, pineapple, bell pepper, mushroom.

Sauteed crispy catfish in spicy chili paste with bean, and basil.

Sauteed green bean in spicy chili paste with bell pepper and basil.

Sauteed eggplant in spicy garlic sauce with bell pepper and basil.

Sauteed broccoli in garlic and oyster sauce.

Sauteed chicken with cashew nut, onion, mushroom, bell pepper, pineapple.

Grill marinated boneless chicken in Thai herb, served with spicy chili sauce, salad.

Sauteed salmon in spicy garlic sauce with bean, bell pepper, onion, and basil.

Spicy red curry paste with bamboo shoot, bell pepper, and basil.

Mild yellow curry paste with potato, carrot, and onion.

Sliced fresh mango in red curry sauce with bell pepper and basil.

Stew beef in massaman curry with potato, carrot, onion, tomato, and peanut.

Sliced salmon in panang curry sauce with potato, carrot, and avocado.

Spicy green curry paste with zucchini, eggplant, bell pepper, and basil.

Spicy panang curry with avocado and bell pepper.

Soft pumpkin in spicy red curry sauce with bell pepper and basil.

Boneless roasted duck in red curry sauce with eggplant, pineapple, bean, tomato, bell pepper, basil.