Bar Bocce

Fontina, caramelized onion, roasted garlic.

Green garlic, lemon ricotta, crispy speck, chili oil.

Mozzarella, italian parsley, frisee.

Burrata, lollipop kale sprouts, fried capers.

Fennel, gorgonzola, scallions, red onion.

Basil pesto*, roasted garlic, ricotta.

Fontina, watercress.

Roma tomato sauce, mozzarella, micro basil.

Pesto*, ember charred onions, roasted garlic, fontina, pecorino.

Gorgonzola, medjool dates, wild rucula.

Olive tapenade, feta, mozzarella, oregano.

Fennel pollen, garlic, rosemary, orange zest.

Maldon sea salt.

Pecorino, tomato sauce.

Fontina, pecorino, red fresno pepper, parsley.

Call-in for today's recipe.

Fried rosemary & celery leaves, lemon aioli.

Burrata, pea tendrils, mint oil.

Red chili, lemon, garlic.

Pine nuts, capers, cous cous.

Tarragon vinaigrette, roasted almonds, shaved pecorino.

Zesty citrus aioli.

San marzano tomato sauce, pecorino.

Kale, black quinoa, sliced grapes, marcona almonds, apple, pepperoni, yoghurt-lime vinaigrette.

Fennel, avocado, watercress, pecorino, spiced pumpkin seeds.

Shredded brussels sprouts, roasted almonds, pecorino.

Parmesan crisps.

Fontina, tomato sauce, aioli.

Bacon, burrata, lettuce, avocado, aioli, sea salt.

Shaved fennel, mint, spicy remoulade.

Roasted beets & thumbelina carrots, romanesco broccoli, avocado, goat cheese, pistachios, mint.

Burrata, san marzano tomato sauce, fresh oregano.

Pecorino, thyme, oregano, basil.

Black quinoa, asparagus, tarragon vinaigrette.

Kobe chuck, house made pasta, roasted zucchini, farm egg ricotta.

Vanilla meringue, vanilla gelato, raspberries, whip cream.

Abita root beer, vanilla gelato.

One double chocolate, one vanilla with mandarin frosting.

Crushed pistachios.

Walnuts, homemade whipped cream.

Belhaven black stout.

Bourbon huckleberries.

Espresso, heath bar crunch, chocolate.