Barracuda Japanese Restaurant
About Barracuda Japanese Restaurant
Order from Barracuda Japanese Restaurant and you're ordering from a sushi bar that is one of the most well-liked in Burlingame. And your order from Barracuda Japanese Restaurant will be a great d...show more
Menus
Gluten Free. Spring mix topped with shaved carrots, daikon, and crispy shallots. Served with shallot vinaigrette.
A sampler of calcium rich seaweed salad with wakame, hijiki, and goma wakame.
Variety of mushrooms sauteed with yuzu soy, served on a bed of spring mix.
Gluten Free. Ahi tuna crusted with sesame seeds served with daikon and spring mix with a onion vinaigrette.
Gluten Free. Cucumber and seaweed salad in vinegar sauce.
Skin of the salmon, cucumber, white onion, kaiware, tobiko, and ponsu.
Spicy tuna roll tempura, served with unagi and spicy sauce on a bed of spring mix, topped with seaweed salad.
Gluten Free. Steamed green soybeans, lightly salted with sea salt.
Gluten Free. Boiled green beans with special sesame sauce.
Lightly grilled shi shito mild peppers served with grilled lemon and miso sauce.
Deep-fried tofu with bonito flakes, green onions, and grated daikon.
Gluten Free. Boiled spinach with sweet sesame sauce.
Gluten Free. Sauteed vegetables with garlic sauce.
Crispy, fried vegetable pot stickers served with sweet and spicy, soy vinaigrette.
Japanese pot stickers. Pork, chicken or veggie crispy, fried potstickers served with sweet and spicy soy vinaigrette.
Crispy, fried boneless chicken marinated with a soy, ginger, and garlic sauce.
Korean inspired short ribs robata grilled.
3 pcs of shrimp and 5 pcs of seasonal vegetables.
5 pcs of seasonal vegetables.
3 pcs or 5 pcs of shrimp.
Two skewers with scallions and robata yakitori sauce.
Gluten free. Salmon and avocado.
Nigiri style. Spicy tuna on crispy sushi rice with unagi sauce, avocado aioli, green onions and tobiko.
Red tuna or salmon. Mixed with diced sweet maui onion, tomato, and cucumber then seasoned with a garlic infused soy sauce and sesame chili oil, served on a bed of seaweed salad.
Served with jalapenos and seasoned with salt and lemon.
Crispy-fried monterey calamari tossed with spicy aioli.
Gluten Free. Pan-seared jumbo scallops served on a bed of sweet parsnip puree.
Ahi tuna with grated apples, garlic, ponzu, and avocado aioli.
Pan-fried soft shell crab with white onion, bell peppers, and garlic butter. All served on a bed of fried yam noodles.
Served with soy vinaigrette and flour tortilla chips.
Stuffed with spicy tuna and tempura fried.
Grilled hamachi collar served with daikon ponzu sauce.
Crsipy, fried prawn pieces toseed with spicy aioli.
Three pieces of BBQ grilled albacore on a bed of sauteed maui onions and garnished with a garlic and miso spicy sauce.
Barbecued fresh water eel platter.
Freshly grilled mackeral.
Raw prawns.
Raw prawns.
5
Cooked Prawn.
Yellowtail.
Yellowtail.
Scallop.
Scallop.
Squid.
Salmon roe.
Fried tofu.
Crab.
Crab.
Red Tuna.
Red Tuna.
Super White Tuna.
Super White Tuna.
Albacore.
Albacore.
Seared shiro maguro.
Mackerel.
Mackerel.
Salmon.
Salmon.
Seared salmon.
Smoked salmon.
Smoked salmon.
Striped bass.
Striped bass.
Striped bass.
Octopus.
Octopus.
Egg.
Egg.
Flying fish roe.
Fresh water eel.
Sea urchin.
Sea urchin.
Yellowtail sashimi with lemon juice, garlic soy sauce, and sesame seed oil. All topped with fresh slices of jalapeno and chili powder.
Seared albacore tuna with sliced onion, ginger, garlic, green onion ponzu sauce, and lemon.
Super white tuna sashimi with lemongrass paste and spicy ponzu sauce. All topped with green onions, dried, crunchy onions, and lemon zest.
Seared fresh salmon with the chef's special tataki sauce, kaiware, and lemon.
Gluten Free. Crab and avocado.
Gluten Free. Lobster salad, avocado and mango with tobiko.
Gluten Free. Spicy tuna with cucumber and lettuce.
Gluten free. Made with cucumber and green onions.
Gluten free. With cucumber and kaiware.
Shrimp tempura, crab meat, crunch mix, cucumber, tobiko and a creamy wine sauce.
Fresh water eel, avocado and cucumber.
Shrimp, sprouts, avocado, cucumber and tobico.
Spicy tuna, avocado, shiso, tobiko, chef's special jalapeno roll wrapped with a special seaweed sheet.
Gluten free. Red tuna and avocado.
Gluten free. Red tuna, avocado, mango, and tobiko.
Gluten free. Red tuna, seaweed salad, cucumber, and tobiko.
Fresh salmon tempura, avocado, tobiko, and wasabi mayo roll topped with Japanese crunchy arare.
Soft shell crab, cucumber, sprouts and tobiko.
Gluten free. Smoked salmon, cream cheese and avocado.
Cucumber, sprouts, shiso, burdock root, scallions and tobiko.
Grilled chicken, avocado, and mango.
Grilled niku beef, cucumber and spicy sauce.
Gluten free. Crab and papaya.
Gluten free. Papaya, asparagus, and cucumber roll wrapped with avocado and topped with special mango salsa.
Gluten free. Mango, avocado, asparagus, and cream cheese.
Avocado, green bean and red bell pepper topped with zucchini katsu, sour cream, kiwi wine sauce and pico de gallo.
Vegetable tempura roll wrapped in fresh mango and topped with seaweed salad.
Fried vege gyoza, avocado roll topped with sliced cucumber and spicy miso sauce.
Asparagus, cucumber, avocado, and wasabi mayo with Japanese crunchy arare.
Avocado, green bean and cream cheese topped with mushroom tempura, spicy aioli, sushi sauce and green onions.
Asparagus and tempura roll topped with avocado and mango sauce.
Shrimp tempura and cucumber roll topped with fresh salmon, avocado, kiwi wine sauce, and jalapeno masago.
Lobster salad, avocado, and cucumber roll topped with unagi tempura, unagi sauce, white wine sauce and yellow tobiko.
Gluten free. Crab and avocado roll, topped with shrimp, mango, jalapeno masago, and mango sauce.
Spicy hamachi, asparagus, and avocado roll topped with soft shell crab tempura, unagi sauce, and mango salsa.
Shiso, shrimp tempura, avo, cucumber roll topped with albacore, fresh wasabi, and special house garlic sauce.
Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices, and white miso sauce.
Soft shell crab tempura and avocado roll topped with salmon and mango, unagi sauce, spicy mayo, and black tobiko.
Spicy tuna, avocado, and green bean roll topped with salmon tempura, unagi sauce, spicy aioli, and green onion.
Shrimp tempura and cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko.
Gluten free. Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon and fresh wasabi.
Calamari katsu, avocado, tobiko, wasabi mayo, topped with fresh scallops, lemon slices, and kiwi wine sauce.
Unagi, asparagus, papaya roll topped with deep fried soft shell crab, green tobiko, unagi sauce, creamy wine sauce, and wasabi tobiko.
Unagi, cream cheese, shrimp, mango and tobiko roll tempura topped with unagi and mango sauce.
Gluten free. Lobster salad, cucumber, avocado wrapped with red tuna, salmon, mango sauce, and black tobiko.
Gluten free. Spicy tuna, tobiko, and cucumber roll topped with super white tuna and barracuda's special kelp.
Crab and avocado roll topped with colorful array of fresh fish.
Shrimp tempura, cucumber roll topped with unagi and avocado, unagi sauce and tobiko.
Unagi and cucumber topped with avocado and unagi sauce.
Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices.
Shrimp tempura, crab, and cream cheese roll topped with avocado, salmon, unagi sauce, creamy wine sauce, tobiko, and green onions torched to perfection.
Crab and avocado tempura roll topped with orange, unagi sauce, creamy wine sauce, and jalapeno masago.
Gluten free. Snow crab and avocado roll topped with fresh red tuna and mango tobiko and creamy wine sauce.
Red tuna, avocado, mango roll wrapped with unagi, with mango sauce and yellow tobiko.
Spicy tuna, shrimp tempura and cucumber roll topped with seaweed salad and tobiko.
Spicy tuna, mango, lettuce, cucumber, crunchy mix and tobiko.
Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix, and tobiko.
Veggie gyoza and avocado roll with crab salad, spicy tuna topped with wonton crunchies, unagisauce and spicy aioli, tobiko, and kaiware.
Shrimp tempura, shiso, spicy tuna topped with customer choice of fish, avocado, unagi and spicy sauce, tobiko and green onion and Japanese chili pepper.
Unagi, avocado, cucumber roll, topped with hamachi special ginger garlic miso sauce, green onions and Japanese chili pepper.
Unagi tempura, cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions.
Lobster salad and avocado roll topped with salmon, super spicy sauce, seaweed salad and tobiko.
Tempura spicy tuna roll, topped with albacore tuna, green onions, tobiko and super spicy sauce.
Spicy hamachi, avocado, and chef's special jalapeno roll topped with torched ono, unagi sauce, Japanese chili pepper and green onions.
Spicy tuna cucumber and unagi, topped with grilled salmon skin, super spicy sauce, green onion, tobiko and togarashi.
Spicy tuna, seaweed salad, and cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce and habanero masago.
Salmon, red tuna, shiso, avocado, cucumber, kaiware, tobiko and seaweed salad wrapped with soy paper served with spicy miso and garlic ginger miso sauce.
Crab salad, unagi, tobico, mango, avocado wrapped with cucumber sheet, topped with white miso sauce.
8 pcs of chef`s choice of fresh sushi with a California roll. Served with miso soup.
12 pcs of chef's choice of fresh sushi and a 3 pcs California roll, and 3 pcs spicy tuna roll. Served with miso soup.
Gluten free. Chefs selection of fresh sashimi. Served with miso soup.
Gluten free. Chef`s selection of fresh sashimi. Served with miso soup.
Gluten free. Chef's choice of sushi, sashimi, and makimono. Served with miso soup.
Assorted vegetable sushi with an avokyu roll. Served with miso soup.
Voss water.
330 ml.
750 ml.
Gen mai Cha, roasted rice tea.
Decaffeinated earl grey tea.
Vegetables in broth.
Vegetables in broth, shrimp and vegetable tempura served on the side.
Thinly sliced rib eye, vegetables, and broth.
Chicken and vegetables in broth.
Pork and vegetables, and broth.
Prawns, squid, scallop and snapper, in broth.
Chicken, prawn tempura, egg and vegetables, in broth. Cooked in an iron pot.
Stir fry. Sauteed Udon noodles with vegetables.
Chilled buckwheat noodles with soba sauce.
8 Oz grilled rib eye with seasonal vegetables. Served with miso soup and rice.
Sake steamed salmon with seasonal vegetables. Served with miso soup and rice.
Broiled miso glazed cod with grilled asparagus on a bed of grilled onions. Served with miso soup and rice.
Tofu, mushroom, onions and yam noodles. Served with miso soup and rice.
For two. Calamari, prawns, scallops, snapper, salmon, chicken and beef with tofu, mushroom, yam noodles, vegetables and egg with soup. Served with miso soup and rice.
Pan sauteed with barracuda special spicy sauce served with grilled onions. Served with miso soup and rice.
Served on a hot, sizzling plate with seasonal vegetables, rice, miso soup and a choice of: chicken, yaki-niku , salmon, tofu teriyaki. Served with miso soup and rice.
Choice of three items and served with miso soup, salad and rice.
Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette. Family size portioned so share and enjoy.
Gluten free. Spicy tuna with cucumber and lettuce.
Gluten free. Chef’s selection of fresh sashimi. Entrée are served with miso soup.
Shrimp tempura, cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko. Contain raw fish and raw fish roe.
Shrimp tempura, cucumber roll, topped with fresh salmon, avocado, unagi sauce, spicy mayo, and wasabi tobiko. Contain raw fish and raw fish roe.
Choice of two different items.
A sampler of calcium rich seaweed salad wakame. Hijiki and goma wakame.
Variety of mushrooms sautéed with yuzu soy and served on a bed of spring mix.
Gluten free. Ahi tuna crusted with sesame seeds. Served with avocado, spring mix, and a shallot vinaigrette.
Gluten free. Cucumber and seaweed salad in vinegar sauce. Choice of prawn, crab, or octopus.
Gluten free. Assorted pickled Japanese vegetables. A perfect complement to sushi.
Skin of the salmon, cucumber, white onion, kaiware tobiko, and ponzu.
Spicy tuna roll tempura, served with unagi, spicy sauce on a bed of spring mix, and topped with seaweed salad.
Raw prawn.
Salmon
Cooked prawn.
Yellowtail.
Yellowtail belly.
Scallop.
Squid.
Salmon roe.
Fried tofu.
Red tuna.
Super white tuna.
Albacore.
Seared s. maguro.
Mackerel.
Salmon belly.
Seared salmon.
Smoked salmon.
Striped bass.
Octopus.
Egg.
Flying fish roe.
Fresh water eel.
Seared albacore tuna with sliced onion, cucumber, garlic, green onion, ponzu sauce, and a drizzle of sesame oil. Entrée are served with miso soup.
Assorted sashimi, egg, seaweed salad, and pickle over sushi rice served with miso soup. Entrée are served with miso soup.
Super white tuna (escolar) sashimi with spicy ponzu sauce, chili oil topped with green onions, fresh shallots, and daikon sprouts. Entrée are served with miso soup.
8 Pieces chef's choice of fresh sushi and a California roll. Entrée are served with miso soup.
Yellow tail sashimi with lemon juice, garlic soy sauce, sesame oil topped with jalapeno, and chili powder. Entrée are served with miso soup.
Fresh salmon over rice served with miso soup. Entrée are served with miso soup.
Seared fresh salmon with chef special tataki sauce, kaiware, green onion, sesame seeds, and a drizzle of sesame oil. Entrée are served with miso soup.
12 Pieces chef's choice of fresh sushi, a 3 piece California roll, and 3 piece spicy tuna roll. Served for two. Entrée are served with miso soup.
Gluten free. Chef’s selection of fresh sashimi. Entrée are served with miso soup.
Gluten free. Chef’s selection of fresh sashimi. Served for two. Entrée are served with miso soup.
Gluten free. Chef’s choice of sushi, sashimi, and makimono. Entrée are served with miso soup.
Gluten free. 5 Pieces of assorted vegetable sushi with an avokyu roll. Entrée are served with miso soup.
Gluten free. Mango, asparagus,cucumber roll, and wrapped avocado topped special mango salsa.
Gluten free. Mango, avocado, asparagus and cream cheese.
Vegetable tempura roll, wrapped in fresh mango, and topped with seaweed salad.
Fried vege gyoza, avocado roll topped with sliced cucumber, and spicy miso sauce.
Asparagus, cucumber, avocado, and wasabi mayo with Japanese crunchy arare.
Avocado, green bean, cream cheese topped with mushroom tempura, spicy aioli, sushi sauce, and green onions.
Asparagus, tempura roll topped with avocado, and mango sauce.
Shrimp tempura, cucumber roll, topped with fresh salmon, avocado, unagi sauce, spicy mayo, and wasabi tobiko. Contain raw fish and raw fish roe.
Baked crab salad, avocado roll topped with salmon, house special Cheesy Sauce, unagi sauce, and tobiko. Contain raw fish and raw fish roe.
Lobster salad, avocado, cucumber roll topped with unagi tempura, unagi sauce, white wine sauce, and yellow tobiko. Contain raw fish and raw fish roe.
Gluten free. Crab, avocado roll, topped with shrimp, mango, jalapeno masago, and mango sauce. Contain raw fish and raw fish roe.
Spicy hamachi, asparagus, avocado roll, topped with soft shell crab tempura, unagi sauce, and mango salsa. Contain raw fish and raw fish roe.
Shiso, shrimp tempura, avocado, cucumber roll topped with albacore, fresh wasabi, and special house garlic sauce. Contain raw fish and raw fish roe.
Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices, and white miso sauce. Contain raw fish and raw fish roe.
Soft shell crab tempura, avocado roll topped with salmon and mango, unagi sauce, spicy mayo, and black tobiko. Contain raw fish and raw fish roe.
Shrimp tempura, cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko. Contain raw fish and raw fish roe.
Gluten free. Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon, and fresh wasabi. Contain raw fish and raw fish roe.
Unagi, cream cheese, shrimp, mango, tobiko roll tempura’d topped with unagi, and mango sauce. Contain raw fish and raw fish roe.
Gluten free. Lobster salad, cucumber, avocado roll topped with red tuna, salmon, mango sauce, and black tobiko. Contain raw fish and raw fish roe.
Gluten free. Spicy tuna, tobiko, and cucumber roll topped with Ono (escolar). Contain raw fish and raw fish roe.
Gluten free. Crab and avocado roll topped with a colorful array of fresh fish. Contain raw fish and raw fish roe.
Shrimp tempura, cucumber roll topped with unagi, avocado, unagi sauce, and tobiko. Contain raw fish and raw fish roe.
Unagi, cucumber topped with avocado, and unagi sauce. Contain raw fish and raw fish roe. Contain raw fish and raw fish roe.
Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices. Contain raw fish and raw fish roe.
Shrimp tempura, crab, cream cheese roll topped with avocado, salmon, unagi sauce, spicy mayo, tobiko, and green onions torched to perfection. Contain raw fish and raw fish roe.
Crab, avocado tempura roll topped with orange, unagi sauce, creamy wine sauce, and wasabi tobiko. Contain raw fish and raw fish roe.
Gluten free. Snow crab, avocado roll topped with fresh red tuna, mango, tobiko, and a creamy wine sauce. Contain raw fish and raw fish roe.
Escolar, avocado, cucumber roll topped with unagi, mango, unagi, mango sauce, and yellow tobiko. Contain raw fish and raw fish roe.
Spicy tuna, shrimp tempura, cucumber roll topped with seaweed salad, and tobiko. Contain raw fish and raw fish roe.
Spicy tuna, mango, lettuce, cucumber, crunchy mix, and tobiko. Contain raw fish and raw fish roe.
Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix, and tobiko. Contain raw fish and raw fish roe.
Veggie gyoza, avo roll with crab salad, spicy tuna topped with wonton crunchies, unagi sauce, spicy aioli, tobiko, and kaiware. Contain raw fish and raw fish roe.
Shrimp tempura, shiso, spicy tuna topped with customer’s choice of fish, avocado, unagi, spicy sauce, tobiko, green onions, and Japanese chili pepper. Contain raw fish and raw fish roe.
Unagi, avocado, cucumber roll topped with hamachi, special ginger garlic miso sauce, green onions, and Japanese chili pepper. Contain raw fish and raw fish roe.
Unagi tempura, cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions. Contain raw fish and raw fish roe.
Lobster salad, avocado roll topped with salmon, super spicy sauce, seaweed salad, and tobiko. Contain raw fish and raw fish roe.
Tempura’d spicy tuna roll, topped with albacore tuna, green onions, tobiko, and super spicy sauce. Contain raw fish and raw fish roe.
Spicy hamachi, avocado, and chef’s special jalapeno roll topped with torched ono, unagi sauce, Japanese chili pepper, and green onions. Contain raw fish and raw fish roe.
Spicy tuna, seaweed salad, cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce, and habanero masago. Contain raw fish and raw fish roe.
Gluten free. Avocado
Crab and avocado.
Gluten free. English cucumber.
Gluten free. Ahi tuna roll with sushi rice wrapped in seaweed.
Gluten free. Lobster salad, avocado, and mango with tobiko.
Gluten free. Spicy tuna with cucumber and lettuce.
Gluten free. Served with cucumber and green onions.
Gluten free. Served with cucumber.
Shrimp tempura, crab meat, crunch mix, cucumber, tobiko, and a creamy wine sauce.
Fresh water eel, avocado, and cucumber.
Shrimp, sprouts, avocado, cucumber, and tobiko.
Spicy tuna, avocado, shiso, tobiko, and chef’s special jalapeno roll wrapped with a special seaweed sheet.
Gluten free. Red tuna and avocado.
Gluten free. Red tuna, avocado, mango, and tobiko.
Gluten free. Salmon and avocado.
Gluten free. Red tuna, seaweed salad, cucumber, and tobiko.
Fresh salmon tempura, avocado, tobiko, and wasabi mayo roll topped with Japanese crunchy arare.
Soft shell crab, avocado, cucumber, sprouts, and tobiko.
Gluten free. Smoked salmon, cream cheese, and avocado.
Gluten free. Cucumber, sprouts, shiso, burdock root, scallions, and tobiko.
Grilled chicken, avocado, and mango.
Yaki niku beef, cucumber, and spicy sauce.
Grilled salmon with seasonal vegetables. Served with miso soup.
Personal side of white rice. Served with miso soup.
Grilled chicken with seasonal vegetables. Served with miso soup.
Thinly sliced marinated rib-eye with seasonal vegetables. Served with miso soup.
Grilled rib eye steak with seasonal vegetables. Served with miso soup.
Breaded pork or chicken cutlet with eggs and cooked in sauce. Served with miso soup.
Chicken with egg, vegetables, and cooked in sauce. Served with miso soup.
Shrimp and vegetables tempura. Served with miso soup.
Barbecued unagi with unagi sauce. Served with miso soup.
Fried tofu with seasonal vegetables. Served with miso soup.
Garlic fried rice with egg.
Miso soup with tofu and seaweed.
Personal side of white rice.
Vegetables in broth.
Vegetables in broth, shrimp, and vegetable tempura served on the side. Choice of udon (wheat) or soba (buckwheat).
Thinly sliced rib eye and vegetables in broth. Choice of udon (wheat) or soba (buckwheat).
Chicken and vegetables in broth. Choice of udon (wheat) or soba (buckwheat).
Pork and vegetables in broth. Choice of udon (wheat) or soba (buckwheat).
Prawns, squid, scallop, and snapper in broth. Choice of udon (wheat) or soba (buckwheat).
Chicken, prawn tempura, egg, and vegetables in broth cooked in an iron pot. Choice of udon (wheat) or soba (buckwheat).
Sautéed udon noodles with vegetables. Choice of udon (wheat) or soba (buckwheat).
Chilled buckwheat noodles with soba sauce. Choice of udon (wheat) or soba (buckwheat).
3 Pieces of shrimp and 5 pieces of seasonal vegetables.
5 Pieces of seasonal vegetables.
Deep fried tofu with bonito flakes, green onion, and tempura sauce. Family size portioned so share and enjoy.
Korean inspired short ribs robata grilled. Get a side of rice and it’s a meal in itself. Family size portioned so share and enjoy.
Six pieces baked with house special cheesy sauce. Family size portioned so share and enjoy.
Crispy fried boneless chicken marinated with soy, ginger, and garlic sauce served with a tangy dipping sauce. Family size portioned so share and enjoy.
Gluten free. Steamed young green soybeans and lightly salted with Kosher salt. Family size portioned so share and enjoy.
Gluten free. Boiled spinach with sweet sesame sauce. Super Healthy. Family size portioned so share and enjoy.
Gluten free. Boiled green beans with special sesame sauce. A healthy compliment to very meal. Family size portioned so share and enjoy.
Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette. Family size portioned so share and enjoy.
Spicy tuna on crispy sushi rice with unagi sauce, avocado aioli, green onions, and tobiko. Family size portioned so share and enjoy.
Grilled whole Japanese squid. Family size portioned so share and enjoy.
Two skewers each with 3 piece protein, scallion, and robata yakitori sauce. Family size portioned so share and enjoy.
Gluten free. A healthy portion of vegetables sautéed with garlic. Family size portioned so share and enjoy.
Deep fried wheat octopus ball with unagi sauce, mayo, and bonito flakes. Best with beer. Family size portioned so share and enjoy.
Mixed with diced sweet maui onion, tomato and cucumber seasoned with a garlic infused soy sauce and sesame chili oil served on a bed of seaweed salad.
Crispy-fried zesty monterey calamari with a side of spicy aioli. Family size portioned so share and enjoy.
Gluten free. Pan seared jumbo scallops served on a bed of sweet parsnip puree. Family size portioned so share and enjoy.
Ahi tuna with grated apples, garlic, ponzu, and avocado aioli. Family size portioned so share and enjoy.
2 Piece Pan fried soft shell crab with white onion, bell peppers, and garlic butter served on a bed of fried yam noodles. Family size portioned so share and enjoy.
Served with soy vinaigrette and flour tortilla chips. Family size portioned so share and enjoy.
6 Piece eggplant stuffed with spicy tuna and tempura fried. Family size portioned so share and enjoy.
Grilled hamachi collar served with daikon ponzu sauce. Family size portioned so share and enjoy.
Crispy-fried prawns pieces tossed with spicy aioli. Family size portioned so share and enjoy.
Barbecued fresh water eel platter. Family size portioned so share and enjoy.
Freshly grilled mackerel. Family size portioned so share and enjoy.
Cha-shu pork, veggies, and egg in shoyu broth.
Cha-shu pork, veggies, and egg in miso broth.
Cha-shu pork, veggies, and egg in spicy miso.
Assorted vegetables and tofu in creamy vegetable broth.
Deep fried chicken, veggies, and egg in shoyu broth.
Deep fried pot-sticker, veggies, and egg in shoyu broth.
Cha-shu pork, veggies, and egg in rich and creamy tonkotsu broth.
Cha-shu pork, veggies, egg in black garlic oil with rich, and creamy tonkotsu broth.
Assorted seafood, napa cabbage, enoki mushroom, green onion, and jalapeño in katsuo (bonito) broth.
Cha-shu, chicken karaage, gyoza, veggies, and egg in shoyu broth.
Cha-shu pork, shirmp, shredded egg, carrots, tomato, wakame, spring mix, veggies with cold ramen, and chuka salad dressing.
Marinaded and fried served with a side of sriracha.
3 skewers of chicken satay with peanut sauce and cucumber salad.
Stir-fried with egg, crab, and onion.
Coconut milk with green curry paste, bamboo shoot, bell pepper, green bean, and basil. Served with rice.
Coconut milk with Panang curry paste and bell pepper. Served with rice.
Steamed broccoli with choice of meat with peanut sauce.
Stir-fried with onion, tomatoes, pineapple, raisin, cashews, and curry powder.
Stir-fried with onion, bell pepper, bamboo, green bean, and basil.
Coconut soup with lime juice, galanga, lemongrass, mushroom, and green onion.
Thai spicy soup with lime juice, lemongrass, galanga, tomato, mushroom, cilantro, and onion.
Chicken and shrimp wontons in seasoned chicken broth garnished with cilantro.
Coconut milk with yellow curry paste, carrot, potato, and onion. Served with rice.
Marinaded and fried served with a side of sriracha.
Stir-fried rice noodles with bean sprouts, onion, chopped peanuts, and pad thai sauce.
Stir-fried with bell pepper, onion, mushroom, carrot, and fresh ginger. Served with rice.
Stir-fried broccoli in Thai soy sauce. Served with rice.
Stir-fried garlic with Thai soy sauce. Served with rice.
Stir-fried with chili oil, cashew nuts, onion, carrot, and bell peppers. Served with rice.
Stir-fried with basil, bell pepper, and onion. chef suggests adding ground chicken or ground beef. Served with rice.
Stir-fried with bell pepper, onion, and sweet basil. Served with rice.
Red curry paste, coconut milk, carrot, onion, and basil. Please specify spice levels 1-10 in special requests. Served with rice.
Coconut milk with red curry paste, bamboo shoots, and bell pepper. Served with rice.
16 Ounce fountain soda.
16 Ounce fountain soda.
16 Ounce fountain soda.
16 Ounce fountain soda.
Yogurt soda with fresh mango or strawberry and lime.
Gluten free. Choose as many as your heart desires strawberry, chocolate, green tea, vanilla, and mango.
Lemon gelato with a heart of limoncello and covered in meringue sprinkles.
Plain, green tea, or Chocolate. Please specify in special request.
Gluten free. Mango, raspberry, and passion fruit sorbetto in a white chocolate shell drizzled with milk chocolate.
A mixture of hot and cold-deep fried green tea ice cream with whipped cream and chocolate syrup.
Gluten free. Classic creamy green tea.
Gluten free. Classic creamy vanilla ice cream.
Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette. Family size portioned so share and enjoy.
Gluten free. Spicy tuna with cucumber and lettuce.
Served with salad, miso soup, and rice. Served with miso soup and rice.
Gluten free. Chef’s selection of fresh sashimi. Entrée are served with miso soup.
Shrimp tempura, cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko. Contain raw fish and raw fish roe.
Deep fried wheat octopus ball with unagi sauce, mayo, and bonito flakes. Best with Beer.
A sampler of calcium rich seaweed salad wakame. Hijiki and goma wakame.
Variety of mushrooms sautéed with yuzu soy and served on a bed of spring mix.
Gluten free. Ahi tuna crusted with sesame seeds. Served with avocado, spring mix, and a shallot vinaigrette.
Gluten free. Cucumber and seaweed salad in vinegar sauce. Choice of prawn, crab, or octopus.
Gluten free. Assorted pickled Japanese vegetables. A perfect complement to sushi.
Skin of the salmon, cucumber, white onion, kaiware tobiko, and ponzu.
Spicy tuna roll tempura, served with unagi, spicy sauce on a bed of spring mix, and topped with seaweed salad.
Raw prawn.
Salmon
Cooked prawn.
Yellowtail.
Yellowtail belly.
Scallop.
Squid.
Salmon roe.
Fried tofu.
Red tuna.
Super white tuna.
Albacore.
Seared s. maguro.
Mackerel.
Salmon belly.
Seared salmon.
Smoked salmon.
Striped bass.
Octopus.
Egg.
Flying fish roe.
Fresh water eel.
Seared albacore tuna with sliced onion, cucumber, garlic, green onion, ponzu sauce, and a drizzle of sesame oil. Entrée are served with miso soup.
Assorted sashimi, egg, seaweed salad, and pickle over sushi rice served with miso soup. Entrée are served with miso soup.
Super white tuna (escolar) sashimi with spicy ponzu sauce, chili oil topped with green onions, fresh shallots, and daikon sprouts. Entrée are served with miso soup.
8 Pieces chef's choice of fresh sushi and a California roll. Entrée are served with miso soup.
Yellow tail sashimi with lemon juice, garlic soy sauce, sesame oil topped with jalapeno, and chili powder. Entrée are served with miso soup.
Fresh salmon over rice served with miso soup. Entrée are served with miso soup.
Seared fresh salmon with chef special tataki sauce, kaiware, green onion, sesame seeds, and a drizzle of sesame oil. Entrée are served with miso soup.
12 Pieces chef's choice of fresh sushi, a 3 piece California roll, and 3 piece spicy tuna roll. Served for two. Entrée are served with miso soup.
Gluten free. Chef’s selection of fresh sashimi. Entrée are served with miso soup.
Gluten free. Chef’s selection of fresh sashimi. Served for two. Entrée are served with miso soup.
Gluten free. Chef’s choice of sushi, sashimi, and makimono. Entrée are served with miso soup.
Gluten free. 5 Pieces of assorted vegetable sushi with an avokyu roll. Entrée are served with miso soup.
Gluten free. Mango, asparagus,cucumber roll, and wrapped avocado topped special mango salsa.
Gluten free. Mango, avocado, asparagus and cream cheese.
Vegetable tempura roll, wrapped in fresh mango, and topped with seaweed salad.
Fried vege gyoza, avocado roll topped with sliced cucumber, and spicy miso sauce.
Asparagus, cucumber, avocado, and wasabi mayo with Japanese crunchy arare.
Avocado, green bean, cream cheese topped with mushroom tempura, spicy aioli, sushi sauce, and green onions.
Asparagus, tempura roll topped with avocado, and mango sauce.
Shrimp tempura, cucumber roll, topped with fresh salmon, avocado, unagi sauce, spicy mayo, and wasabi tobiko. Contain raw fish and raw fish roe.
Baked crab salad, avocado roll topped with salmon, house special Cheesy Sauce, unagi sauce, and tobiko. Contain raw fish and raw fish roe.
Lobster salad, avocado, cucumber roll topped with unagi tempura, unagi sauce, white wine sauce, and yellow tobiko. Contain raw fish and raw fish roe.
Gluten free. Crab, avocado roll, topped with shrimp, mango, jalapeno masago, and mango sauce. Contain raw fish and raw fish roe.
Spicy hamachi, asparagus, avocado roll, topped with soft shell crab tempura, unagi sauce, and mango salsa. Contain raw fish and raw fish roe.
Shiso, shrimp tempura, avocado, cucumber roll topped with albacore, fresh wasabi, and special house garlic sauce. Contain raw fish and raw fish roe.
Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices, and white miso sauce. Contain raw fish and raw fish roe.
Soft shell crab tempura, avocado roll topped with salmon and mango, unagi sauce, spicy mayo, and black tobiko. Contain raw fish and raw fish roe.
Shrimp tempura, cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko. Contain raw fish and raw fish roe.
Gluten free. Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon, and fresh wasabi. Contain raw fish and raw fish roe.
Unagi, cream cheese, shrimp, mango, tobiko roll tempura’d topped with unagi, and mango sauce. Contain raw fish and raw fish roe.
Gluten free. Lobster salad, cucumber, avocado roll topped with red tuna, salmon, mango sauce, and black tobiko. Contain raw fish and raw fish roe.
Gluten free. Spicy tuna, tobiko, and cucumber roll topped with Ono (escolar). Contain raw fish and raw fish roe.
Gluten free. Crab and avocado roll topped with a colorful array of fresh fish. Contain raw fish and raw fish roe.
Shrimp tempura, cucumber roll topped with unagi, avocado, unagi sauce, and tobiko. Contain raw fish and raw fish roe.
Unagi, cucumber topped with avocado, and unagi sauce. Contain raw fish and raw fish roe. Contain raw fish and raw fish roe.
Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices. Contain raw fish and raw fish roe.
Shrimp tempura, crab, cream cheese roll topped with avocado, salmon, unagi sauce, spicy mayo, tobiko, and green onions torched to perfection. Contain raw fish and raw fish roe.
Crab, avocado tempura roll topped with orange, unagi sauce, creamy wine sauce, and wasabi tobiko. Contain raw fish and raw fish roe.
Gluten free. Snow crab, avocado roll topped with fresh red tuna, mango, tobiko, and a creamy wine sauce. Contain raw fish and raw fish roe.
Escolar, avocado, cucumber roll topped with unagi, mango, unagi, mango sauce, and yellow tobiko. Contain raw fish and raw fish roe.
Spicy tuna, shrimp tempura, cucumber roll topped with seaweed salad, and tobiko. Contain raw fish and raw fish roe.
Spicy tuna, mango, lettuce, cucumber, crunchy mix, and tobiko. Contain raw fish and raw fish roe.
Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix, and tobiko. Contain raw fish and raw fish roe.
Veggie gyoza, avo roll with crab salad, spicy tuna topped with wonton crunchies, unagi sauce, spicy aioli, tobiko, and kaiware. Contain raw fish and raw fish roe.
Shrimp tempura, shiso, spicy tuna topped with customer’s choice of fish, avocado, unagi, spicy sauce, tobiko, green onions, and Japanese chili pepper. Contain raw fish and raw fish roe.
Unagi, avocado, cucumber roll topped with hamachi, special ginger garlic miso sauce, green onions, and Japanese chili pepper. Contain raw fish and raw fish roe.
Unagi tempura, cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions. Contain raw fish and raw fish roe.
Lobster salad, avocado roll topped with salmon, super spicy sauce, seaweed salad, and tobiko. Contain raw fish and raw fish roe.
Tempura’d spicy tuna roll, topped with albacore tuna, green onions, tobiko, and super spicy sauce. Contain raw fish and raw fish roe.
Spicy hamachi, avocado, and chef’s special jalapeno roll topped with torched ono, unagi sauce, Japanese chili pepper, and green onions. Contain raw fish and raw fish roe.
Spicy tuna, seaweed salad, cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce, and habanero masago. Contain raw fish and raw fish roe.
No rice. Salmon, red tuna, shiso, avocado, cucumber, kaiware, tobiko and seaweed salad wrapped with soy paper served with spicy miso and garlic ginger miso sauce.
Gluten free. Avocado
Crab and avocado.
Gluten free. English cucumber.
Gluten free. Ahi tuna roll with sushi rice wrapped in seaweed.
Gluten free. Lobster salad, avocado, and mango with tobiko.
Gluten free. Spicy tuna with cucumber and lettuce.
Gluten free. Served with cucumber and green onions.
Gluten free. Served with cucumber.
Shrimp tempura, crab meat, crunch mix, cucumber, tobiko, and a creamy wine sauce.
Fresh water eel, avocado, and cucumber.
Shrimp, sprouts, avocado, cucumber, and tobiko.
Spicy tuna, avocado, shiso, tobiko, and chef’s special jalapeno roll wrapped with a special seaweed sheet.
Gluten free. Red tuna and avocado.
Gluten free. Red tuna, avocado, mango, and tobiko.
Gluten free. Salmon and avocado.
Gluten free. Red tuna, seaweed salad, cucumber, and tobiko.
Fresh salmon tempura, avocado, tobiko, and wasabi mayo roll topped with Japanese crunchy arare.
Soft shell crab, avocado, cucumber, sprouts, and tobiko.
Gluten free. Smoked salmon, cream cheese, and avocado.
Gluten free. Cucumber, sprouts, shiso, burdock root, scallions, and tobiko.
Grilled chicken, avocado, and mango.
Yaki niku beef, cucumber, and spicy sauce.
Garlic fried rice with egg.
Miso soup with tofu and seaweed.
Personal side of white rice.
Vegetables in broth.
Vegetables in broth, shrimp, and vegetable tempura served on the side. Choice of udon (wheat) or soba (buckwheat).
Thinly sliced rib eye and vegetables in broth. Choice of udon (wheat) or soba (buckwheat).
Chicken and vegetables in broth. Choice of udon (wheat) or soba (buckwheat).
Pork and vegetables in broth. Choice of udon (wheat) or soba (buckwheat).
Prawns, squid, scallop, and snapper in broth. Choice of udon (wheat) or soba (buckwheat).
Chicken, prawn tempura, egg, and vegetables in broth cooked in an iron pot. Choice of udon (wheat) or soba (buckwheat).
Sautéed udon noodles with vegetables. Choice of udon (wheat) or soba (buckwheat).
Chilled buckwheat noodles with soba sauce. Choice of udon (wheat) or soba (buckwheat).
3 Pieces of shrimp and 5 pieces of seasonal vegetables.
5 Pieces of seasonal vegetables.
Deep fried tofu with bonito flakes, green onion, and tempura sauce. Family size portioned so share and enjoy.
Korean inspired short ribs robata grilled. Get a side of rice and it’s a meal in itself. Family size portioned so share and enjoy.
Six pieces baked with house special cheesy sauce. Family size portioned so share and enjoy.
Crispy fried boneless chicken marinated with soy, ginger, and garlic sauce served with a tangy dipping sauce. Family size portioned so share and enjoy.
Gluten free. Steamed young green soybeans and lightly salted with Kosher salt. Family size portioned so share and enjoy.
Gluten free. Boiled spinach with sweet sesame sauce. Super Healthy. Family size portioned so share and enjoy.
Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette. Family size portioned so share and enjoy.
Spicy tuna on crispy sushi rice with unagi sauce, avocado aioli, green onions, and tobiko. Family size portioned so share and enjoy.
Grilled whole Japanese squid. Family size portioned so share and enjoy.
Two skewers each with 3 piece protein, scallion, and robata yakitori sauce. Family size portioned so share and enjoy.
Lightly grilled Shishito mild peppers with grilled lemon and a miso glaze. A fantastic complement to cold sake.
Gluten free. A healthy portion of vegetables sautéed with garlic. Family size portioned so share and enjoy.
Deep fried wheat octopus ball with unagi sauce, mayo, and bonito flakes. Best with beer. Family size portioned so share and enjoy.
Mixed with diced sweet maui onion, tomato and cucumber seasoned with a garlic infused soy sauce and sesame chili oil served on a bed of seaweed salad.
Crispy-fried zesty monterey calamari with a side of spicy aioli. Family size portioned so share and enjoy.
Gluten free. Pan seared jumbo scallops served on a bed of sweet parsnip puree. Family size portioned so share and enjoy.
Ahi tuna with grated apples, garlic, ponzu, and avocado aioli. Family size portioned so share and enjoy.
2 Piece Pan fried soft shell crab with white onion, bell peppers, and garlic butter served on a bed of fried yam noodles. Family size portioned so share and enjoy.
Served with soy vinaigrette and flour tortilla chips. Family size portioned so share and enjoy.
6 Piece eggplant stuffed with spicy tuna and tempura fried. Family size portioned so share and enjoy.
Grilled hamachi collar served with daikon ponzu sauce. Family size portioned so share and enjoy.
Crispy-fried prawns pieces tossed with spicy aioli. Family size portioned so share and enjoy.
Barbecued fresh water eel platter. Family size portioned so share and enjoy.
Freshly grilled mackerel. Family size portioned so share and enjoy.
Served with salad, miso soup, and rice. Served with miso soup and rice.
Grilled rib eye with seasonal vegetables. Served with miso soup and rice.
Served with seasonal vegetables, rice, and miso soup. Served with miso soup and rice.
Broiled miso glazed black cod with grilled asparagus on a bed of grilled onions. Served with miso soup and rice.
Tofu, mushroom, onions, and yam noodles. Served with miso soup and rice.
Pan sauteed with barracuda special spicy sauce served with grilled onions. Served with miso soup and rice.
Cha-shu pork, veggies, and egg in shoyu broth.
Cha-shu pork, veggies, and egg in miso broth.
Cha-shu pork, veggies, and egg in spicy miso.
Assorted vegetables and tofu in creamy vegetable broth.
Deep fried chicken, veggies, and egg in shoyu broth.
Deep fried pot-sticker, veggies, and egg in shoyu broth.
Cha-shu pork, veggies, and egg in rich and creamy tonkotsu broth.
Cha-shu pork, veggies, egg in black garlic oil with rich, and creamy tonkotsu broth.
Assorted seafood, napa cabbage, enoki mushroom, green onion, and jalapeño in katsuo (bonito) broth.
Cha-shu, chicken karaage, gyoza, veggies, and egg in shoyu broth.
Cha-shu pork, shirmp, shredded egg, carrots, tomato, wakame, spring mix, veggies with cold ramen, and chuka salad dressing.
Marinaded and fried served with a side of sriracha.
3 skewers of chicken satay with peanut sauce and cucumber salad.
Stir-fried with egg, crab, and onion.
Coconut milk with green curry paste, bamboo shoot, bell pepper, green bean, and basil. Served with rice.
Coconut milk with Panang curry paste and bell pepper. Served with rice.
Steamed broccoli with choice of meat with peanut sauce.
Stir-fried with onion, tomatoes, pineapple, raisin, cashews, and curry powder.
Stir-fried with onion, bell pepper, bamboo, green bean, and basil.
Coconut soup with lime juice, galanga, lemongrass, mushroom, and green onion.
Thai spicy soup with lime juice, lemongrass, galanga, tomato, mushroom, cilantro, and onion.
Chicken and shrimp wontons in seasoned chicken broth garnished with cilantro.
Coconut milk with yellow curry paste, carrot, potato, and onion. Served with rice.
Marinaded and fried served with a side of sriracha.
Stir-fried rice noodles with bean sprouts, onion, chopped peanuts, and pad thai sauce.
Stir-fried with bell pepper, onion, mushroom, carrot, and fresh ginger. Served with rice.
Stir-fried broccoli in Thai soy sauce. Served with rice.
Stir-fried garlic with Thai soy sauce. Served with rice.
Stir-fried with chili oil, cashew nuts, onion, carrot, and bell peppers. Served with rice.
Stir-fried with basil, bell pepper, and onion. chef suggests adding ground chicken or ground beef. Served with rice.
Stir-fried with bell pepper, onion, and sweet basil. Served with rice.
Red curry paste, coconut milk, carrot, onion, and basil. Please specify spice levels 1-10 in special requests. Served with rice.
Coconut milk with red curry paste, bamboo shoots, and bell pepper. Served with rice.
Gluten free. Choose as many as your heart desires strawberry, chocolate, green tea, vanilla, and mango.
Lemon gelato with a heart of limoncello and covered in meringue sprinkles.
Plain, green tea, or Chocolate. Please specify in special request.
Gluten free. Mango, raspberry, and passion fruit sorbetto in a white chocolate shell drizzled with milk chocolate.
A mixture of hot and cold-deep fried green tea ice cream with whipped cream and chocolate syrup.
Gluten free. Classic creamy green tea.
Gluten free. Classic creamy vanilla ice cream.
16 Ounce fountain soda.
16 Ounce fountain soda.
16 Ounce fountain soda.
16 Ounce fountain soda.
Yogurt soda with fresh mango or strawberry and lime.
Choice of two different items.
Crab and avocado.
Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette.
Gluten free. Steamed young green soybeans, lightly salted.
Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko.
Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices.
Vegetables in broth.
Gluten free. Spicy tuna with cucumber and lettuce.
Gluten free. Papaya, asparagus, cucumber roll wrapped avocado topped special mango salsa.
Choice of two different items.
Gluten free. With shaved carrots and crispy shallots served with shallot vinaigrette.
A sampler of calcium rich seaweed salad wakame. Hijiki, goma wakame.
Variety of mushrooms sautéed with yuzu soy, served on a bed of spring mix.
Gluten free. Ahi tuna crusted with sesame seeds - served with daikon and spring mix - with onion vinaigrette.
Gluten free. Cucumber and seaweed salad in vinegar sauce. Choice of prawn, crab, or octopus.
Gluten free. Assorted pickled Japanese vegetables - a perfect complement to sushi.
Skin of the salmon, cucumber, white onion, kaiware tobiko and ponzu.
Spicy tuna roll tempura, served with unagi and spicy sauce on a bed of spring mix, topped with seaweed salad.
Raw prawn.
Cooked prawn.
Yellowtail.
Yellowtail belly.
Scallop.
Squid.
Salmon roe.
Fried tofu.
Crab.
Red tuna.
Super white tuna.
Albacore.
Seared s. maguro.
Mackerel.
Salmon.
Salmon belly.
Seared salmon.
Smoked salmon.
Striped bass.
Octopus.
Egg.
Flying fish roe.
Fresh water eel.
Yellow tail sashimi with lemon juice, garlic soy sauce and sesame oil topped with jalapeno and chili powder.
Seared albacore tuna with sliced onion, ginger, garlic, green onion ponzu sauce and lemon.
Super white tuna (escolar) sashimi with lemongrass paste & spicy ponzu sauce topped with green onions, fresh shallots and lemon zest.
Seared fresh salmon with chef special tataki sauce, kaiware, and lemon.
8 pieces chef's choice of fresh sushi and a California roll.
12 pieces chef's choice of fresh sushi and a 3 piece California roll and 3 piece spicy tuna roll.
Gluten free. Chef’s selection of fresh sashimi (12 pieces).
Gluten free. Chef’s selection of fresh sashimi (22 pieces).
Gluten free. Chef’s choice of sushi, sashimi, and makimono (16 pieces).
Gluten free. 5 pieces of assorted vegetable sushi with an avokyu roll.
Gluten free. Papaya, asparagus, cucumber roll wrapped avocado topped special mango salsa.
Gluten free. Mango, avocado, asparagus and cream cheese.
Avocado, green bean and red bell pepper topped with deep fried zucchini and a kiwi wine sauce.
Vegetable tempura roll, wrapped in fresh mango and topped with seaweed salad.
Fried vege gyoza, avocado roll topped with sliced cucumber and spicy miso sauce.
Asparagus, cucumber, avocado, wasabi mayo with Japanese crunchy arare.
Avocado, green bean and cream cheese topped with mushroom tempura, spicy aioli, sushi sauce and green onions.
Asparagus, tempura roll topped with avocado and mango sauce.
Shrimp tempura & cucumber roll, topped with fresh salmon, avocado, kiwi wine sauce and jalapeno masago.
Lobster salad, avocado, cucumber roll topped with unagi tempura, unagi sauce, white wine sauce and yellow tobiko.
Gluten free. Crab & avocado roll, topped with shrimp, mango, jalapeno masago, and mango sauce.
Spicy hamachi, asparagus, avocado roll, topped with soft shell crab tempura, unagi sauce, and mango salsa.
Shiso, shrimp tempura, avocado, cucumber roll topped with albacore, fresh wasabi, and special house garlic sauce.
Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices, and white miso sauce.
Soft shell crab tempura & avocado roll topped with salmon and mango, unagi sauce, spicy mayo, and black tobiko.
Spicy tuna, avocado, and green bean roll topped with salmon tempura, unagi sauce, spicy aioli, and green onion.
Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko.
Gluten free. Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon, and fresh wasabi.
Calamari katsu, avocado, tobiko, wasabi mayo, topped with fresh scallops, lemon slices, and kiwi wine sauce.
Unagi, asparagus, papaya roll topped with deep fried soft shell crab, unagi sauce, creamy wine sauce, and wasabi tobiko.
Unagi, cream cheese, shrimp, mango and tobiko roll tempura’d topped with unagi and mango sauce.
Gluten free. Lobster salad, cucumber, avocado roll topped with red tuna, salmon, mango sauce, and black tobiko.
Gluten free. Spicy tuna, tobiko, cucumber roll topped with super white tuna, and barracuda’s special kelp.
Gluten free. Crab & avocado roll topped with a colorful array of fresh fish.
Shrimp tempura & cucumber roll topped with unagi, avocado, unagi sauce, and tobiko.
Unagi and cucumber topped with avocado and unagi sauce.
Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices.
Shrimp tempura, crab, and cream cheese roll topped with avocado, salmon, unagi sauce, and spicy mayo, tobiko, and green onions torched to perfection.
Crab & avocado tempura roll topped with orange, unagi sauce, creamy wine sauce, and jalapeno masago.
Gluten free. Snow crab and avocado roll topped with fresh red tuna, mango, tobiko, and a creamy wine sauce.
Red tuna, avocado, cucumber roll topped with unagi, mango, unagi & mango sauce, and yellow tobiko.
Spicy tuna, shrimp tempura, and cucumber roll topped with seaweed salad and tobiko.
Spicy tuna, mango, lettuce, cucumber, crunchy mix and tobiko.
Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix, and tobiko.
Veggie gyoza and avo roll with crab salad, spicy tuna topped with wonton crunchies, unagi sauce and spicy aioli, tobiko, and kaiware.
Shrimp tempura, shiso, spicy tuna topped with customer’s choice of fish, avocado, unagi and spicy sauce, tobiko, green onions, and Japanese chili pepper.
Unagi, avocado, cucumber roll topped with hamachi, special ginger garlic miso sauce, green onions and Japanese chili pepper.
Unagi tempura & cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions.
Lobster salad and avocado roll topped with salmon, super spicy sauce, seaweed salad, and tobiko.
Tempura’d spicy tuna roll, topped with albacore tuna, green onions, tobiko, and super spicy sauce.
Spicy hamachi, avocado, and chef’s special jalapeno roll topped with torched ono, unagi sauce, Japanese chili pepper and green onions.
Spicy tuna, cucumber and unagi, topped with grilled salmon skin, super spicy sauce, green onion, tobiko & togarashi.
Spicy tuna, seaweed salad, and cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce and habanero masago.
Gluten free. English cucumber
Gluten free. Avocado
Crab and avocado.
Gluten free. Lobster salad, avocado and mango with tobiko.
Gluten free. Spicy tuna with cucumber and lettuce.
Gluten free. With cucumber and green onions.
Gluten free. With cucumber.
Shrimp tempura, crab meat, crunch mix, cucumber, tobiko and a creamy wine sauce.
Fresh water eel, avocado and cucumber.
Shrimp, sprouts, avocado, cucumber and tobiko.
Spicy tuna, avocado, shiso, tobiko, chef’s special jalapeno roll wrapped with a special seaweed sheet.
Gluten free. Red tuna, avocado.
Gluten free. Red tuna, avocado, mango and tobiko.
Gluten free. Salmon and avocado.
Gluten free. Red tuna, seaweed salad, cucumber and tobiko.
Fresh salmon tempura, avocado, tobiko, wasabi mayo roll topped with Japanese crunchy arare.
Soft shell crab, avocado, cucumber, sprouts and tobiko.
Gluten free. Smoked salmon, cream cheese and avocado.
Gluten free. Cucumber, sprouts, shiso, burdock root, scallions and tobiko.
Grilled chicken, avocado, and mango.
Yaki niku beef, cucumber and spicy sauce.
Gluten free. Crab and papaya.
Grilled salmon with seasonal vegetables.
Grilled chicken with seasonal vegetables.
Thinly sliced marinated rib-eye with seasonal vegetables.
Grilled rib eye steak with seasonal vegetables.
Breaded pork or chicken cutlet with eggs, cooked in sauce.
Chicken with egg and vegetables, cooked in sauce.
Shrimp and vegetables tempura.
Barbecued unagi with unagi sauce.
Fried tofu with seasonal vegetables.
Miso Soup with tofu and Seaweed
Vegetables in broth.
Vegetables in broth, shrimp and vegetable tempura served on the side.
Thinly sliced rib eye and vegetables in broth.
Chicken and vegetables in broth.
Pork and vegetables in broth.
Prawns, squid, scallop and snapper in broth.
Chicken, prawn tempura, egg and vegetables in broth - cooked in an iron pot.
Sautéed udon noodles with vegetables.
Chilled buckwheat noodles with soba sauce.
Two skewers with scallion and robata yakitori sauce.
3 pieces of shrimp and 5 pieces of seasonal vegetables.
5 pieces of seasonal vegetables.
Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette.
Crispy fried boneless chicken marinated with soy, ginger, and garlic sauce.
Korean inspired short ribs robata grilled.
Gluten free. Steamed young green soybeans, lightly salted.
Gluten free. Boiled green beans with special sesame sauce.
Lightly grilled shishito mild peppers with grilled lemon and miso sauce.
Deep fried tofu with bonito flakes, green onion and grated diakon.
Gluten free. Boiled spinach with sweet sesame sauce.
Gluten free. Sautéed vegetables with garlic sauce.
Crispy fried vegetable pot stickers with sweet and spicy soy vinaigrette.
Spicy tuna on crispy sushi rice with unagi sauce, avocado aioli, green onions and tobiko.
Mixed with diced sweet maui onion, tomato and cucumber seasoned with a garlic infused soy sauce and sesame chili oil served on a bed of seaweed salad.
With jalapenos, seasoned with salt and lemon.
Crispy-fried zesty monterey calamari with a side of spicy aioli.
Gluten free. Pan seared jumbo scallops served on a bed of sweet parsnip puree.
Ahi tuna with grated apples, garlic, ponzu and avocado aioli.
Pan fried soft shell crab with white onion, bell peppers, and garlic butter served on a bed of fried yam noodles.
With soy vinaigrette and flour tortilla chips.
Stuffed with spicy tuna and tempura fried.
Grilled hamachi collar served with daikon ponzu sauce.
Crispy-fried prawns pieces tossed with spicy aioli.
Three piece BBQ grilled albacore on a bed of sauteed maui onions garnished with a garlic miso and spicy sauce.
Barbecued fresh water eel platter.
Freshly grilled mackerel.
Cha-shu pork, fish cake, veggies and egg in shoyu broth.
Cha-shu pork, fish cake, veggies and egg in miso broth.
Cha-shu pokr, fish cake, veggies and egg in spicy miso.
Assorted vegetables and tofu in creamy vegetable broth.
Deep fried chicken, fish cake, veggies and egg in shoyu broth.
Deep fried pot-sticker, fish cake, veggies and egg in shoyu broth.
Cha-shu pork, fish cake, veggies and egg in rich and creamy tonkotsu broth.
Cha-shu pork, fish cake, veggies and egg in black garlic oil with rich and creamy tonkotsu broth.
Assorted seafood, napa cabbage, fish cake, enoki mushroom, green onion, and jalapeño in katsuo (bonito) broth.
Cha-shu, chicken karaage, gyoza, fish cake, veggies and egg in shoyu broth.
Cha-shu pork, shirmp, shredded egg, carrots, tomato, wakame, spring mix, veggies with cold ramen and chuka salad dressing.
Grilled whole Japanese squid.
Six pieces baked with spicy mayo, Parmesan cheese and masago.
Deep fried octopus ball six pieces.
Deep fried spicy tuna and cream cheese in jalapeño.
Four pieces in a half shell.
Fresh salmon over rice with miso soup.
Assorted sashimi, egg, pickle over sushi rice with miso soup.
Deep fried crab salad and cream cheese roll topped with spicy crab salad and chili shrimp tempura.
Deep fried salmon, avocado, and cream cheese roll topped with jalapeño unagi sauce and spicy mayo.
Baked crab salad and avocado roll topped with salmon spicy mayo, unagi sauce and masago.
Spicy salmon and avocado roll topped with salmon, jalapeño, wakame, unagi sauce and spicy mayo.
Yogurt soda with fresh mango or strawberry and lime.
Gluten free. Choose as many as your heart desires strawberry, chocolate, green tea, vanilla, mango.
Lemon gelato with a heart of limoncello, covered in meringue sprinkles.
Green tea infused cheesecake garnished with fresh fruit and whipped cream.
Coffee and zabaglione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
Gluten free. Mango, raspberry, passion fruit sorbetto in a white chocolate shell drizzled with milk chocolate.
A mixture of hot and cold - deep fried green tea ice cream with whipped cream and chocolate syrup.
Gluten free. Classic creamy green tea or vanilla ice cream.
Online Ordering Options
(See pickup options)Last updated August 6, 2021