Bask

Romaine, shaved Manchego, scallions, cherry tomatoes, hard-boiled egg, croutons, Caesar dressing.

Toasted bread, chopped tomato, garlic olive oil.

With avacado and scallion.

Marinated white anchovies.

Thinly sliced. Served with garlic tomato bread and olive oil.

Selection of artisan cheese..

Ask for gluten-free b

Baby eels with garlic

Spanish style garlic shrimp and penn cove mussels.

Squid in ink.

Whole piquillo peppers stuffed with mashed potatoes and fresh cod.

Mixtures of beef and lamb in a Basque tomato sauce.

Sofrito, capers.

With green onions.

In creamy sauce with flambee basque cider.

Traditional Spanish omelette.

Covered with roasted pistachios, honey on a bed of caramelized onions and golden raisins.

With tartare tomato and basil confit.

Potatoes with homemade spicy sauce

Rings & tenticles

Traditional Spanish crispy croquettes.

With smoked bacon and fresh parmesan

Served with oysters mushrooms and baked sherry tomato.

Beef and lamb patty, iberico ham, manchego cheese, caramelized onions, fries.

Classic paellla made with bomba rice. Tiger prawns, calamari, manila clams, mussels, chicken, spanish chorizo, and pork shoulders.

Made with bomba rice, home fish broth, calamari, manila clams, mussels, artichoke, and cooked in squid ink.

Spinach, roasted almonds, fino sherry reduction, beurre blanc

Perfectly sweet almond-filled tart with powdered sugar.

Crunchy dough pastry, smooth cream filling, dark chocolate dipping sauce.

Rich custard, topped with a hardened layer of caramelized sugar.

Warm Valrhona chocolate lava cake with raspberry sauce, and vanilla ice cream.

Rich, light, and gluten-free chocolate delight

fresh marinated white anchovies fillet.

Toasted bread, chopped tomato, garlic olive oil ( ask for GF bread )

Ask for GF Bread

Baby eels with garlic.

garlic shrimp, raspberry vinegar, olive oil

Squid in its Ink

beef & lamb patty, tomato-onion sauce.

White mushrooms cooked with creamy basque cider.

potato and onions Omelette.

Butter seared potatoes with homemade roasted tomato spicy aoili.

Ring, tentacles and vegetable

breaded bechamel fritters

breaded bechamel fritters

breaded bechamel fritters

Fabada beans, espelette peppes.

Shishito peppers with guerande sea salt.

Basque Sausage

Gulf shrimps, garlic

spanish blood sausage with rice, tomato sauce

miniature pork sausage

Salmon, mix greens, chickpeas, beets, zucchini, cucumber, tomato, avocado.

Seared ahi tuna, mixed greens, and romaine, hard - boiled egg, potatoes, piquillo peppers, green beans, olives, red onions, anchovies.

Chicken, hard - boiled egg, romaine, shaved manchego, Serrano ham, cherry tomato, scallions, and croutons.

Mixed greens, artichoke, asparagus, tomato, avocado, red onions, olives, pomegranate, soy sprouts, chia & side of hummus.

Grilled black Angus ribeye sprinkled with guerande sea salt served with fries or salad

Flank steak served with mashed potatoes, shallots & wine sauce reduction.

Seared ahi tuna with grilled asparagus & roasted bell peppers.

Sauteed Chard and roasted almonds topped with a beurre blanc sauce.

Mix of beef and lamb patty, Serrano ham, manchego cheese, lettuce, tomato, caramelized onions.

Greens, roasted eggplant, bell peppers, fresh goat cheese, Serrano ham with black olives tapenade.

Greens, tomato, avocado, provolone, Spanish chorizo, marinated chicken with Dijon mustard.

Lettuce, tomato, crab Louie, cucumber, avocado.

perfectly sweet almond-filletd tart with powdered sugar

crunchy dough pastry, smooth cream filling, dark chocolate dipping sauce

warm Valrhona chocolate lava cake

rich, light, and gluten free delight

Romaine, shaved Manchego, scallions, cherry tomatoes, hard-boiled eggs, croutons, ceasar dressing

Served with avocado & scallion.

marinated white anchovies fillet

Spanish Charcuterie and Artisan cheese. Served with olives and Pan con Tomato

Thinly sliced served with garlic tomato bread & olive oil.

Baby eels with garlic.

garlic shrimp, raspberry vinegar, olive oil

squid in ink.

Whole piquillo peppers stuffed with mashed potatoes & fresh cod.

beef and lamb meatball, tomato-onions sauce

Sofrito & capers.

Served with green onions.

Served with tartare tomato & basil confit.

potato & onion omelette.

In creamy sauce with flambe basque cider.

Covered with roasted pistachios & honey on a bed of caramelized onions & golden raisins.

Butter seared potatoes with homemade roasted tomato spicy aoili.

Rings, tentacles, and vegetables.

with Sesame and Jalapeno Aioli

breaded bechamel fritters

breaded bechamel fritters

breaded bechamel fritters

Served with smoked bacon and fresh parmesan.

miniature pork sausage

Fabada beans, espelette peppers.

spanish blood sausage with rice, tomato sauce

Shishito peppers with guerande sea salt.

Gulf prawns, Garlic

15Oz. Served with oysters mushrooms & baked sherry tomato.

Beef & lamb patty, iberico ham, 12 months manchego, truffle oil, and crispy onions homemade parmesan chips.

bomba rice, tiger prawns, calamari, manila clams, mussels, chicken, Spanish chorizo & pork shoulder.

bomba rice, , Pacific squid, Manila clams, mussels, prawns and artichoke - cooked in squid ink

baked cod fillet, squid ink rice, capers, chives

perfectly sweet almond-fillet tart with powdered sugar

crunchy dough pastry, smooth cream filling, dark chocolate dipping sauce

warm Valrhona chocolate lava cake

rich, light, and gluten free delight

beef and lamb meatballs with tomato-onion sauce

( GF ) roasted mushrooms, creamy cider sauce

shrimp,roasted garlic, vinegar, olive oil, Espelette peppers

Roasted Goat cheese with pistachios, caramelized onions, golden raisins and honey

Yukon Potato, Spicy Aoili

shrimp, mussels, clams, squid, Spanish chorizo, chicken, pork, veggies, Bomba rice

crunchy dough pastry, smooth cream filling served with dark chocolate sauce

in house sangria in a mason jar, comes with oranges and apples (3 servings) 32 oz

2017 Chateau Puech-Haut Saint drezery prestige. very elegant, smooth and fruity. bottle (750ml)

Primus the Blend 2014 from Colchagua Valley, chile full and gorgeaus wine. bottle 750ml

organic Mix Green, chickpea, beets, zucchini, cucumber, tomato, radish

Jamón Ibérico de Bellota by Peregrino up to 36 months served with traditional french baguette

SERRANO Ham 18m/ IBERICO chorizo / IBERICO Salchichon - TRES LECHES / BURGUNDY 3CREAM / MANCHEGO 12M

Spanish omelette - potato, onions, eggs

( GF ) Gulf Prawns, garlic olive oil

miniature pork sausage with honey and basque cider

( GF ) with bacon and parmessan

sesame jalapeno aioli

Sandwich baguette with imported tuna belly, spanish manzanilla olives, white anchovies , piquillo peppers and eggs

sandwich baguette with iberico ham, manchego, homemade tapenade, green peppers and arugula

shrimp, baby octopus, squid, mussels, clams, veggies, Bomba rice

beef & lamb patty, Manchego cheese, Caramelized onions, lettuce, tomato and secret sauce. cooked medium.

Made with Bomba Rice, summer squash, broccoli, artichoke, tomato, peas and Manzanlla olives

rich, light and gluten free

in house sangria in a mason jar, comes with oranges and apples (3 servings) 32 oz

Miraflore Dolcetto d'Alba 2016 , Piedmont, Italy beautiful and textured, smooth finish.

Montecastro, Ribera del Duero,2014 Spain Tempranillo & Cab Intense and well balanced. Tannic, aromas of oak and dark fruits, vanilla and coconut

Albariño 2017 - Rías Baixas, Spain Remarkably fresh, hints of saline and fruity acidity.

Delas Freres Crozes-Hermitages 2013, France marsanne - roussanne bottle 750ml

Mixture of beef and lamb in basque tomato sauce.

White mushroom cooked with creamy basque cider.

Tarditional spanish omelette.

Mixtures of beef and lamb in a Basque tomato sauce.

Sauteed cauliflowers with Manchego cheese foam

Classic paellla made with bomba rice. Tiger prawns, calamari, manila clams, mussels, chicken, spanish chorizo, and pork shoulders.

Thinly sliced Iberico Bellota ham 36months.

Served with oysters mushrooms and baked sherry tomato.

Classic paellla made with bomba rice. Tiger prawns, calamari, manila clams, mussels, chicken, spanish chorizo, and pork shoulders.

Made with bomba rice, home fish broth, calamari, manila clams, mussels, baby octopus, artichoke, and cooked in squid ink.

Spinash, roasted almonds, fino sherry reduction, beurre blanc

beef & lamb patty, Manchego cheese, Caramelized onions, lettuce, tomato and secret sauce. cooked medium.

Made with Bomba Rice, summer squash, broccoli, artichoke, tomato, peas and Manzanlla olives

Mussels, Fresh ginger, creme fraiche, apple and espellette peppers

organic Mix Green, goat cheese, beets, orange, red onions, pistachio, candies walnuts, vinaigrette

toasted bread, chopped tomato, garlic olive oil

With avacado and scallion.

fresh marinated white anchovies fillet

Thinly sliced Iberico Bellota ham 36months.

Selection of artisan cheese and imported Meats

ask for GF Bread

Baby eels with garlic

Spanish style garlic shrimp and penn cove mussels.

squid in ink

Whole piquillo peppers stuffed with mashed potatoes and fresh cod.

Mixtures of beef and lamb in a Basque tomato sauce.

sofrito, capers

With green onions.

With tartare tomato and basil confit.

Traditional Spanish omelette.

White mushroom cooked with creamy basque cider.

Covered with roasted pistachios, honey on a bed of caramelized onions and golden raisins.

Potatoes with homemade spicy sauce.

Rings, tentacles, and vegetables

Housemade tarditional spanish croquettes.

With smoked bacon and fresh parmesan.

Fabada Beans, espellette pepper.

Shishito peppers with guerande sea salt.

miniature pork sausage with Honey and Basque Cder

Spanish blood sausage with rice, tomato sauce

Gulf shrimps,garlic

Sauteed cauliflowers with Manchego cheese foam

light short dough with pastry cream .

crunchy dough pastry, smooth cream filling, dark chocolate dipping sauce

rich custard, topped with a hardened layer of carmelized sugar

warm Valrhona chocolate lava cake with raspberry sauce, and vanilla ice cream

rich, light, and gluten-free chocolate delight

Sandwich baguette with imported tuna belly, spanish manzanilla olives, white anchovies , piquillo peppers and eggs

sandwich baguette with iberico ham, manchego, homemade tapenade, green peppers and arugula

Gluten-free. Yukon potatoes, spicy aioli.

Gluten-free. Potato and onion omelet.

Breaded bechamel fritters.

Gluten-free. Tartare tomato and basil confit.

Gluten-free. Piquillo peppers stuffed with potatoes and fresh cod.

Gluten-free. avocado, scallions (gf, ask no wontons).

Gluten-free. Spanish charcuterie and artisan cheese.

Ask For GF bread

Ask for GF bread

piquillo pepper stuffed with truffle goat cheese, tomatoes, beets, greens, and basil vinaigrette

Toasted bread, chopped tomato, garlic olive oil.

Gluten-free. avocado, scallions (gf, ask no wontons).

Gluten-free. Marinated white anchovies fillet.

Gluten-free. Cured 36 months... melts in your mouth.

Gluten-free. Spanish charcuterie and artisan cheese.

Gluten-free. Baby eels, roasted garlic.

Gluten-free. Garlic shrimp, raspberry vinegar, olive oil.

Gluten-free. Squid in ink.

Gluten-free. Piquillo peppers stuffed with potatoes and fresh cod.

Beef and lamb meatballs, tomato-onion sauce.

Gluten-free. Sofrito, capers.

Gluten-free. With green onions.

Gluten-free. Tartare tomato and basil confit.

Gluten-free. Potato and onion omelet.

Gluten-free.

Gluten-free. Creamy cider sauce.

Gluten-free. Roasted pistachios, honey, caramelized onions, golden raisins.

Gluten-free. Yukon potatoes, spicy aioli.

Rings, rings, tentacles, vegetable.

Breaded bechamel fritters.

Gluten-free. Smoked bacon, fresh parmesan.

Sesame jalapeño aioli.

mustard herb sauce

Gluten-free. Gulf prawns, garlic.

Gluten-free. Fabada beans, espelette pepper.

Gluten-free. Shishito peppers, Guerande salt.

Gluten-free. Miniature pork sausage.

Spanish blood sausage with rice, tomato sauce.

Gluten free. Oyster mushrooms, baked cherry tomatoes.

Beef and lamb patty, iberico ham, manchego cheese, crispy onions, homemade parmesan chips.

Gluten-free. Bomba rice, prawns, calamari, Manila clams, mussels, chicken, spanish chorizo, pork.

Gluten-free. Bomba rice, squid, Manila clams, mussels, prawns, artichoke, squid ink.

spinash, roasted almonds, fino sherry reduction, beurre blanc

Calvados and Cider

Rich, sweet and slightly spicy. A unique spanish liquor, starts out very bold and softens slowly on your palate.

Light, silky and nutty, a perfect combination of the fruitiness of youth and of the maturity of age.

Deep, rounded, ample, followed by smooth and delicate notes.

Perfectly sponge cake soaked in three kinds of Milk It's delicious

Crunchy dough pastry, smooth cream filling, dark chocolate dipping sauce.

Gluten-free. Rich custard, topped with a hardened layer of carmelized sugar

Warm Valrhona chocolate lava cake with raspberry sauce, and vanilla ice cream.

Gluten-free. Rich, light, and gluten-free chocolate delight.