Fungus, bamboo shoots, tofu, peppers, and vinegar. Served spicy.

Light broth with leafy mustard greens and pork bone rib.

Broth infused with sweet corn, egg, and shredded chicken.

Broth infused with minced beef, cilantro, and egg white.

Light broth with shrimp and pork wontons and you choy vegetable.

Broth infused with shrimp, squid, and seaweed.

Bell peppers, celery, eggplant, onion and shredded chicken stewed in a clay pot. Served spicy.

Wok tossed chicken with green onion, scallion, and chili peppers. Served spicy.

Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds. Served spicy.

Wok tossed chicken with bell peppers and chili peppers topped with peanuts. Served spicy.

Breaded chicken infused in a sweet and tangy lemon sauce topped with sesame seeds.

Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce.

Wok tossed chicken with onion, bell peppers, and chili peppers. Served spicy.

Stir-fried lotus root with celery, snow peas, and Chinese sausage.

Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.

Fried pork spare ribs with salt and pepper seasoning.

Fried pork chop infused with bell peppers and pineapple in a sweet and sour cream.

Tender slices of beef with bitter melon.

Tender slices of beef with broccoli.

Tender slices of beef with mixed mushrooms in Oyster sauce.

Tender slices of beef or lamb with onion, chili peppers, and Mongolian sauce. Served spicy.

Tender slices of beef or lamb with onion, bell peppers, and chili peppers. Served spicy.

Tender pieces of beef served with Chinese broccoli. Gai Lan.

Tender cubes of beef with mixed mushrooms in the special black sauce.

Soft tofu sauteed with bell peppers, black fungus, celery, and mushrooms in a spicy sauce. Served spicy.

A sauteed mix of black fungus, broccoli, carrots, mushrooms, snow peas, and you choy.

Black fungus, bean curd, broccoli, carrots, bean sprouts served over rice vermicelli noodles.

Spinach with preserved egg blanched in a light broth.

Braised mushroom served over spinach in oyster sauce.

Chinese broccoli Gai Lan blanched and served with oyster dipping sauce.

Lettuce blanched in a light oyster sauce.

Braised mushroom served over broccoli, carrots, celery, Gai Lan, and you choy.

Sauteed bean curd, carrots, and mixed mushrooms.

Coy sum yau choy blanched in a light broth.

Sauteed eggplant and string beans in a sweet and spicy sauce.

Sauteed green string beans infused with XO dried shrimp, ham, scallop sauce. Served spicy.

Sauteed pea sprouts shoot with chopped garlic.

Pea sprouts shoot blanched in a light broth.

Wok tossed egg noodles infused with minced garlic and butter.

Tender beef or lamb infused in Szechuan peppercorns and chili oil soup with egg noodles. Served spicy.

Wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce.

Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion.

Choice of beef, chicken, pork, shrimp, vegetable, or combination BBQ pork, shrimp, and chicken. Fried rice with choice of meat, carrots, egg, peas, and onion.

Choice of beef, chicken, pork, shrimp, vegetable, or combination BBQ pork, shrimp, and chicken. Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy.

Pan-fried thin crispy egg noodles with beef infused with bell peppers and tomato sauce.

Fried rice with diced gai-lan, egg white, and fried scallop.

BBQ pork, chicken, shrimp, carrots, egg, gai-lan, peas, and mushrooms in a gravy sauce.

Choice of beef, chicken, pork, shrimp, vegetable, or combination BBQ pork, shrimp, and chicken. Wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion.

Steamed chicken served with ginger and scallion dipping sauce.

Marinated onion and scallion short ribs served on a hot sizzling platter.

The whole squab roasted to a crispy skin served with seasoning salt.

Breaded prawns 7 with a shell. Served with choice of fried rice or garlic noodles.

Boneless sea bass served on a hot sizzling platter with onion and scallion.

Tender beef or lamb infused in Szechuan peppercorns and chili oil. Served spicy.

Marinated duck roasted to a crispy skin. Served with steamed buns, scallion, and hoisin sauce.

Boneless sea bass infused in Szechuan peppercorns and chili oil. Served spicy.

Stir-fried salt and pepper prawns shell infused with iron goddess king oolong tea leaves.

Boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas.

Bean curd, shrimp, squid, onion, and scallion stewed in a clay pot.

Lightly battered shrimp in mayonnaise flavor. Served with honey walnuts.

Steamed fresh clams with beaten eggs.

Wok tossed scallop and prawns with broccoli, carrots, celery, mushrooms, and snow peas.

Stir-fried salt and pepper shrimp shell.

Boneless sea bass, celery, onion, and scallion, stewed in a clay pot.

Breaded sea bass with salt and pepper seasoning.

Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce.

Wok tossed shrimp with bell peppers and chili peppers topped with peanuts. Served spicy.

Wok tossed prawns with broccoli, carrots, celery, mushrooms, and snow peas.

Wok tossed prawns with bell peppers and pineapples in a sweet and sour cream.

Fresh Clams stir-fried in bell peppers and black bean sauce.

Fresh clams infused in Szechuan peppercorns and chili oil. Served spicy.

Boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas.

3 pieces.

3 pieces.

4 pieces.

4 pieces.

3 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

4 pieces.

Chicken, sausage, egg yolk, mushroom, sesame oil, and oyster sauce.

6 pieces.

8 pieces.

8 pieces.

8 pieces.