Beit Rima - Church St

Lebna, muhammara, baba ganoush, hummus, pickles, 2 falafel, amba. Served with one pita.

Strained yogurt, zaa'tar, & olive oil. Served with one pita

Smashed fava bean spread with Rima's Relish (garlic, lemon, chiles) & olive oil. Served with one pita

Roasted pepper spread with walnuts, almonds, pomegranate molasses, & spices. Served with one pita

Jalapeno, Meyer lemon, herbs. Served with one pita

Fire-roasted eggplant, tahini, urfa, mint. Served with one pita.

Chickpea tahini dip topped with Rima's Relish (garlic, lemon, chilies) & spices. Served with one pita.

Warm hummus topped with spiced beef. Served with one pita.

Mixed greens, charred dates, pita rusks, sumac onions, & pomegranate vin. Served with one pita.

Fried potatoes, garlic, cilantro, spices. Served with one pita.

Brown butter lebna, pine nut dukkah

Spiced tehina, mint, aleppo

Farm eggs, spiced tomato & pepper stew

Served a la carte (1 ea) with cucumbers, sumac onions, tahina, amba.

Spiced kabobs, grilled tomatoes, & tahini, mom's rice, hummus, half pita.

Yogurt-marinated chicken, charred onion and red pepper, toum, hummus, mom's rice, half pita.

Spiced semolina dredge, herb & onion salad, tehina, shutta.

Smoked freekeh, green zhug, marash

Garlic, peppers, tomatoes, spices, maftool (hand rolled couscous pasta from Palestine)

Watermelon radish, carrots, Persian cucumber

Fresh pita with caraway, nigella, thyme, topped with zaa'tar and sumac

Blistered green chickpeas

Floral milk pudding seasoned with orange blossom water & mastic topped with pistachio

Yogurt marinated chicken, charred onion, red pepper, toum, hummus, mom’s rice, half pita.

Fresh pita with caraway, nigella, thyme topped with za'atar and sumac.

Lebna, muhammara, baba ganoush, hummus, pickles, two falafels, amba.

Mixed greens, charred dates, pita rusks, sumac onions, and pomegranate vin.

Spiced kabobs, grilled tomatoes, and tahini, mom’s rice, hummus, half pita.

Jalapeño, meyer lemon, herbs.

Fried potatoes, garlic, cilantro, spices.

Roasted pepper spread with walnuts, almonds, pomegranate molasses, and spices.

Strained yogurt, za'atar, and olive oil.

Lebna, muhammara, baba ganoush, hummus, pickles, two falafels, amba.

Mixed greens, charred dates, pita rusks, sumac onions, and pomegranate vin.

Jalapeño, meyer lemon, herbs.

Roasted pepper spread with walnuts, almonds, pomegranate molasses, and spices.

Warm hummus topped with spiced beef.

Brown butter lebna, pine nut dukkah.

Fried potatoes, garlic, cilantro, spices.

Chickpea tahini dip topped with Rima’s relish (garlic, lemon, chilies) and spices.

Fire-roasted eggplant, tahini, mint.

Strained yogurt, za'atar, and olive oil.

Smashed fava bean spread with rima’s relish (garlic, lemon, chilies) and olive oil.

Farm eggs (2) , spiced tomato and pepper stew.

Farm eggs poached in a spiced tomato and pepper stew.

Yogurt marinated chicken, charred onion, red pepper, toum, hummus, mom’s rice, half pita.

Spiced kabobs, grilled tomatoes, and tahini, mom’s rice, hummus, half pita.

Smoked freekeh, green zhug, Marash.

Charred Onions, Red Peppers, Hummus, moms Rice

After 5 pm only. Garlic, peppers, tomatoes, spices, maftool (hand-rolled couscous pasta from Palestine).

Spiced semolina dredge, herb/onion salad, tahini, shutta M. P.

A la carte. Cucumber, sumac onions, tahini, and amba.

Fresh pita with caraway, nigella, thyme topped with za'atar and sumac.

Watermelon radish, carrots, persian cucumber.

Blistered green chickpeas.

Floral milk pudding seasoned with orange blossom water and mastic topped with pistachio.

Can of coke