Ben Thai Cafe

Green curry with choice of protein* cooked in coconut milk with eggplant, string bean, bell pepper, broccoli, and basil.

Red curry with choice of protein* cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea, and basil.

Yellow curry with choice of protein* cooked in coconut milk, potato, carrot, onion, bell pepper, and pumpkin.

Panang curry with your choice of protein* cooked in coconut milk with zucchini, bell peppers and fresh basil.

Spicy minced chicken or your choice of protein* sautéed in a home-made spicy garlic sauce with chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil.

Eggplant and your choice of protein* sautéed with chopped chili, garlic, bell pepper, onion and fresh basil.

Your choice of protein* sautéed in a curry peanut sauce and served on a bed of steamed vegetables.

Your choice of protein* sautéed with green beans, onions, snap peas, and lightly spiced curry paste.

Juicy chicken thigh marinated in a lemongrass curry sauce and grilled.

Thin slices of lightly grilled pork marinated in a blend of thai herbs and spices.

Rice paper stuffed with potato, minced shrimp, and minced chicken, then fried until crispy and served with cucumber salad.

Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad.

Our unique spicy fried chicken wings sauteed with fresh peppercorn, krachai, herbs and spices and topped with fried basil. To die for!

Sweet and savory fried chicken wings sauteed with a touch of garlic and topped with fried basil. The saint to our murder wings sinner.

Vegetarian. Deep fried and served with sweet & spicy sauce and cucumber salad.

Deep fried and served with sweet ketchup.

Deep fried marinated prawn & minced chicken wrapped in egg roll skin served with sweet & spicy sauce.

Deep fried pork marinated in Thai herbs and spices; served with sticky rice, sweet & spicy sauce.

Som tum. Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in chili-lime dressing.

Spicy and sour salad with your choice of ground chicken or minced roasted skin-on fatty duck. Tossed with chili, red onion, cilantro, toasted rice, and our spicy citrus vinaigrette.

Spicy sour soup with your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal.

Spicy and sour soup with a creamy coconut milk, your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal.

Spicy minced chicken or your choice of pork or beef sauteed with chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil.

Your choice of protein and eggplant sauteed in chili paste with garlic, bell pepper, onion, and fresh basil.

Your choice of protein topped with curry peanut sauce, served on a bed of steamed vegetables.

Your choice of protein sauteed with green beans, bell peppers, onions, snap peas, and lightly spiced curry paste.

Juicy chicken thigh marinated in a lemongrass curry sauce and grilled. Served with a side salad and sauce.

Thin slices of lightly grilled pork marinated in a blend of Thai herbs. Served with side salad and a savory sauce.

Oxtail slow stewed with carrot, tomato, and cabbage.

Indo-Pacific dish with squid, onion, bell pepper cooked in a sweet savory sauce.

(Mom's specialty!) Pork and egg cooked in a Chinese five spice stew for over three hours; served with a side of pickled cabbage and Lek?s hot sauce.

Noodles served with roasted skin-on fatty duck, spinach, cilantro and bean sprouts.

Egg noodles in red and yellow curry soup with your choice of chicken, pork, beef, or tofu. Topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and fried egg noodles.

Keow-wan. Green curry with your choice of protein cooked in coconut milk with eggplant, string bean, bell pepper, broccoli, and basil.

Gang-dang. Red curry paste with your choice of protein cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea, and basil.

Ka-ree. Yellow curry with your choice of protein cooked in coconut milk with potato, carrot, onion, bell pepper, and pumpkin.

Pa-nang curry sauce with your choice of protein cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf.

Red curry cooked in coconut milk with tomato, zucchini, pineapple and fresh basil.

Sauteed prawns, scallop, and salmon, cooked with mix vegetables in spicy sauce.

Salmon cooked in a red curry and coconut milk sauce; served with saut?ed mixed vegetables.

Lightly fried tilapia fillet saut?ed with spicy curry paste, herbs, onions, bell peppers, and string beans.

Rice stick noodle with choice of protein, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts, and bean sprouts.

Rice noodle with choice of protein, broccoli, egg, and house soy sauce.

Rice noodle with choice of protein, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.

Your choice of protein with egg, onion, and scallions.

Your choice of protein with onion, scallions, and fresh basil in our house chili paste. Topped with a sunny side up egg.

Choose small or large.

Choose small or large.

Cane sugar.

Whole.

Our house-made sticky rice sweetened with coconut milk and flavored with black sesame seeds. Served with slices of fresh mango. A traditional Thai treat!

Rice paper stuffed with potato, minced shrimp, and minced chicken, then fried until crispy and served with cucumber salad.

Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad.

Our unique spicy fried chicken wings sauteed with fresh peppercorn, krachai, herbs and spices, and topped with fried basil.

Sweet and savory fried chicken wings sauteed with a touch of garlic and topped with fried basil. The saint to our murder wings' sinner.

Vegan & Vegetarian. Deep fried and served with sweet ketchup.

Deep fried marinated prawn and minced chicken wrapped in egg roll skin served with sweet and spicy sauce.

Deep fried pork marinated in Thai herbs and spices. Served with sticky rice.

Gluten-free. Spicy sour soup with your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal.

Gluten-free. Spicy and sour soup with a creamy coconut milk, your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir, and galangal.

Som-Tum. Gluten-free. Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in Chili-lime dressing.

Gluten-free. Spicy and sour salad with your of ground chicken or minced roasted skin-on fatty duck tossed with chili, red onion, cilantro, toasted rice, and our spicy citrus vinaigrette.

Rice stick noodle with choice of protein, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts, and bean sprouts.

Rice noodle with choice of protein, broccoli, egg, and house soy sauce.

Rice noodle with choice of protein, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.

Your choice of protein with egg, onion, and scallions.

Your choice of protein with onion, scallions, and fresh basil in our house chili paste. Topped with a sunny side up egg.

Gluten-free. Green curry with your choice of protein, cooked in coconut milk with eggplant, string bean, bell pepper, broccoli, and basil.

Red curry paste with your choice of protein, cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea, and basil.

Vegan, Vegetarian & Gluten-free. Yellow curry with your choice of protein, cooked in coconut milk with potato, carrot, onion, bell pepper, and pumpkin.

Gluten-free. Panang curry sauce with your choice of protein, cooked in coconut milk with zucchini, bell peppers, and kaffir lime leaf.

Red curry cooked in coconut milk with roasted skin-on fatty duck, tomato, zucchini, pineapple and fresh basil.

Spicy minced chicken or your choice of pork or beef sautéed with chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil.

Your choice of protein and eggplant sautéed in chili paste with garlic, bell pepper, onion, and fresh basil.

Your choice of protein, topped with curry peanut sauce, served on a bed of steamed vegetables.

Your choice of protein sautéed with green beans, bell peppers, onions, snap peas, and lightly spiced curry paste.

Juicy chicken thigh marinated in a lemongrass curry sauce and grilled. Served with side salad and sweet and spicy sauce.

Thin slices of lightly grilled pork marinated in a blend of Thai herbs. Served with side salad and a savory sauce.

Sautéed prawns, calamari, scallop, and salmon, cooked with mix vegetables in spicy sauce.

Salmon cooked in a red curry and coconut milk sauce. Served with sauteed mixed vegetables.

Lightly fried tilapia fillet sauteed with spicy curry paste, herbs, onions, bell peppers, and string beans.

Green curry with choice of protein, cooked in coconut milk with eggplant, string bean, bell pepper, broccoli, and basil. Comes with your choice of brown or white rice.

Red curry with choice of protein, cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea, and basil. Comes with your choice of brown or white rice.

Yellow curry with choice of protein, cooked in coconut milk, potato, carrot, onion, bell pepper, and pumpkin. Comes with your choice of brown or white rice.

Spicy minced chicken or your choice of protein, sautéed in a home-made spicy garlic sauce with chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil. Comes with your choice of brown or white rice.

Eggplant and your choice of protein, sautéed with chopped Chili, garlic, bell pepper, onion, and fresh basil. Comes with your choice of brown or white rice.

Your choice of protein, sautéed in a curry peanut sauce and served on a bed of steamed vegetables. Comes with your choice of brown or white rice.

Your choice of protein, sautéed with green beans, onions, snap peas, and red curry paste. Comes with your choice of brown or white rice.

Juicy chicken thigh marinated in a lemongrass curry sauce and grilled. Comes with salad and choice of brown or white rice.

Thin slices of lightly grilled pork marinated in a blend of Thai herbs and spices with a touch of honey. Comes with salad and choice of brown or white rice.

Oxtail slow stewed with carrot, tomato, and cabbage. This dish is rich and hearty, with a great balance between sweet and salty.

Indo-Pacific dish with squid, onion, scallions, and bell pepper cooked in a sweet savory sauce. Almost a stew, this dish is flavorful and delicious with rice. We added it to our menu as a special treat for our dad, whose mother made for him when he was young.

Our mother’s specialty. Pork and egg slow-cooked in a Chinese five spice stew for over three hours. Served with a side of pickled cabbage. This dish is often requested at family get-togethers and temple events. Served with homemade spicy sauce.

Your choice of either thin rice stick noodles or flat fun noodles in a rich broth with spinach, cilantro, and bean sprouts. The duck is roasted Chinese style and cut into strips with the skin on, a healthy amount of meat, and tasty layer of fat in between.

Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu. Topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles.