If you're looking for American restaurants in San Francisco look no further. Bernal Star is known for having some of the best American in San Francisco. Located at 410 Cortland Ave, Bernal Star i...show more
Our chef 's selection of fresh fruit.
Served with sliced bananas, seasonal fruit, and organic yogurt.
House-made french-style doughnuts served with seasonal fresh fruit.
Cinnamon challah with seasonal fresh fruit and warm Vermont maple syrup.
House-made with two farm eggs any style. Served with choice of English muffin or country sour & house-made jam
Served with roasted potatoes. Served with choice of English muffin or country sour & house-made jam.
Portobello mushroom, spinach, onion, mozzarella, roasted potatoes. Served with choice of English muffin or country sour & house-made jam.
Bacon, chorizo, sausage, onion, Monterey jack, roasted potatoes. Served with choice of English muffin or country sour & house-made jam.
Choice of meat, spinach, tomato, red onion, gruyere, roasted potatoes. Served with choice of English muffin or country sour & house-made jam.
Our chef 's selection of fresh vegetables, with mixed greens.
Poached farm eggs, Zoe's ham, house-made hollandaise, roasted potatoes.
Poached farm eggs, spinach, tomato, house-made hollandaise, roasted potatoes.
Two farm eggs, chorizo, black beans, house-made salsa, fresh tortillas.
Two farm eggs, organic chicken, ranchero sauce, queso fresco, avocado.
Little gem lettuces, Parmigiano, house-baked croutons.
Wild smoked salmon, avocado, tomato, olive oil.
Fresh wild flounder, avocado mayo, jicama slaw, chile de Arbol salsa.
Fried farm egg, applewood smoked bacon, lettuce, tomato, mayo.
Challah roll, jicama slaw, mayo, hand-cut fries.
Lettuce, tomato, grilled onion, mayo, challah roll, hand-cut fries.
Zucchini, quinoa, carrots, sautéed mushrooms, lettuce, heirloom tomato, housemade bun.
Organic spring mix, panko-crusted warm goat cheese, candied walnuts, balsamic vinaigrette.
Organic romaine, garlic croutons, white Monterey anchovy.
Italian farro, fennel, black olives, dried fruit, extra virgin olive oil.
Radicchio, orange, shaved fennel, parmigiano, balsamic vinaigrette.
Grilled onion, lettuce, tomato, mayo.
Housemade bbq sauce, caramelized onions, brie.
Mint aioli, cucumbers, onion, barrel-aged feta, oregano.
Wild boar, truffle aioli, sautéed mushrooms, grilled onion.
Chipotle aioli, grilled onion, lettuce, tomato, Pauli's pickle.
Buttermilk battered organic chicken breast, jicama slaw.
Zucchini, quinoa, carrots, sautéed mushrooms, lettuce, tomato.
Anchor beer battered. Choice of housemade BBQ sauce, chipotle, white truffle, or mint aioli.
Served with housemade ranch. Choice of housemade BBQ sauce, chipotle, white truffle, or mint aioli.
Housemade tomato sauce, mozzarella center. Choice of housemade BBQ sauce, chipotle, white truffle, or mint aioli.
Fresh Dungeness crab wrapped in zucchini, panko-crusted. Choice of housemade BBQ sauce, chipotle, white truffle, or mint aioli.
Cilantro-crusted fresh wild flounder, avocado mayo, jicama slaw, ranchero salsa, black beans. Choice of housemade BBQ sauce, chipotle, white truffle, or mint aioli.
Poblano chile stuffed with mozzarella served with black beans and avocado salsa. Choice of housemade BBQ sauce, chipotle, white truffle, or mint aioli.
Housemade tomato sauce, mozzarella, fresh basil. Housemade dough, 00 flour, hand-tossed Gluten Free crust available upon request.
Maple leaf farms duck bacon, potato, Rosemary, mozzarella, farm egg. Housemade dough, 00 flour, hand-tossed Gluten Free crust available upon request.
Pesto, artichoke hearts, caramelized onion, black olives, fresh tomatoes, goat cheese. Housemade dough, 00 flour, hand-tossed Gluten Free crust available upon request.
Mozzarella, chives, brie, arugula. Housemade dough, 00 flour, hand-tossed Gluten Free crust available upon request.
Please contact the merchant for ravioli of the day selection.
Slow-cooked Petaluma farms organic chicken, housemade mole, wild rice.
Romesco sauce, point Reyes mussels, fingerling potatoes, grilled bread.
Slow-cooked in red wine & tomato sauce, served with creamy polenta.
Demi glaze, sautéed Bloomsdale spinach, shoestring fries.
Crispy garlic, fresh ginger, soy sauce, siracha.
Line-caught ahi, avocado, cucumber, mango, micro cilantro, wonton crisps.
White Monterey bay anchovies, eggplant ratatouille, capers.
Grilled eggplant, hand-made burrata, black truffle pearls, micro basil.
Last updated November 6, 2020