About Beso Bistronomia
Order online delivery or takeout from Beso Bistronomia to enjoy some of the best tapas in San Francisco. Looking to find the cheapest way to order Beso Bistronomia? Choose the most affordable, or...show more
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Toasted bread, fresh tomato, olive oil.
Seared marinated chicken skewers, toasted bread, pickled shallots, salsa Verde.
Fried Yukon potato, spicy tomato sauce, smoked paprika, confit garlic aioli.
Spicy shishito peppers with sea salt.
Jamon Serrano and manchego sandwich.
Catalan cured thin dry pork sausage.
Toasted bread, fresh tomato, olive oil.
Salted Spanish almonds.
Arbequina, manzanilla, gordal.
Bacon wrapped dates, almonds, valdeon cheese.
Redondo Iglesias Serrano ham.
Acorn-fed, mildly spicy, pork sausage cured in pimenton.
Catalan cured thin dry pork sausage.
Acorn-fed spiced pork sausage, garlic and peppercorn.
Acorn-fed pork loin.
Acorn-fed pork shoulder.
Cow's milk, hard, tangy, intense, sharp, citrus.
Cow milk, sharp, bright, flaky, salty.
Sheep milk, hard, aged 6 months.
Goat milk, hard, earthy, herbal.
Smoked sheep milk cured in olive oil.
Sheep's milk, hard, nutty, rosemary rind.
Spanish blue cheese, semi soft, hazelnut.
Toast point, wild mixed mushrooms, tomatoes, goat milk cheese, pinenuts.
Toast point, Spanish albo tuna, garlic aioli, roasted tomatoes, pickled shallots.
Toast point, hot palacio chorizo, quail egg.
Roasted cumin baby carrots, yogurt, marcona almond, cilantro, avocado, citrus vinaigrette
Lacianato kale, delicata squash, bosc pear, orange segment, golden raisin, pumpkin seeds, lemon vinaigrette.
Shaved fennel, bosk pear, toasted walnuts, basil, manchego, lemon vinaigrette.
Seared marinated chicken skewers, toasted bread, pickled shallots, salsa Verde.
Seared fresh chorizo, celery root puree, spinash, migas, red wine reduction.
Hampshire pork belly, red Swiss chard, piquillo marmelade, smoked pimenton vinaigrette, pickled mustard seed.
Seared hanger steak, fingerling potato, shishito pepper, mojo Verde.
Spicy shishito peppers with sea salt.
Roasted wild mushroom, rosemary manchego cheese, egg yolk, lemon zest.
Seared spinach, pinenuts, golden raisin, garbanzo beans.
Fried Yukon potato, spicy tomato sauce, smoked paprika, confit garlic aioli.
Mushroom croquette, truffle allioli.
Spanish noodle, squid ink, manila clams, shrimp, red bell pepper, parsnip, garlic aioli.
White shrimp, garlic, guindilla pepper, sherry vinegar, fresh lemon, parsley.
Seared Spanish octopus, olive oil crushed potato, shaved fennel, pimenton.
Watermelon gazpacho, cucumber, tomato.
Toast point, tuna tartare, apple, pine nuts, basil.
Octopus toast point, yogurt, shalotts, celery, basil, roasted tomatoes.
Crust herb tuna, orange, dill, radish, serrano pepper.
House made flatbread, yellow and green zucchini, rosemary manchego, herb salad.
Salts spring mussel, spanish cider, chorizo, fennel.
Toasted bread, fresh tomato, olive oil.
Salted Spanish almonds.
Bacon wrapped dates, almonds, valdeon cheese.
Arbequina, manzanilla, gordal.
Jamon Serrano, chorizo and salchichon iberico, pan con tomate.
Manchego trigal, Aged mahon and valdeon, pan con tomate, raisin walnut bread.
Traditional Spanish omelet, potatoes, onions, mixed green, garlic allioli.
Roasted cumin baby carrots, yogurt, marcona almond, cilantro, avocado, citrus vinaigrette.
Lacianato kale, delicata squash, bosc pear, orange segment, golden raisin, pumpkin seeds, lemon vinaigrette.
Scrambled egg, shrimp, guindilla pepper, brioche bun, mixed green, patatas bravas.
Toasted country bread, jamon Serrano, fried egg, rosemary manchego, piperrada, mixed green, patatas bravas.
Rolled omelet, wild mushrooms, rosemary manchego cheese, caramelized onions, served with salad and paprika french fries.
Rolled omelet, chorizo, goat cheese, caramelized onions, served with salad and paprika french fries.
Two organic poached eggs, English muffin, Hollandaise landaise, served with salad and paprika french fries. Choice of Serrano ham, piquillo peppers and mushroom, fried chicken or smoked Scottish salmon.
Stuffed with poached egg, patatas braves, romesco sauce.
Seared hanger steak, fingerling potato, Shishito pepper, mojo verde.
Grass-fed ground chorizo, beef, pequillo pepper allioli, arugula, onion, mixed green, paprika french fries.
Bomba rice, seasonnal vegetable, sweet pimenton, saffron broth, fresh herb salad.
Bomba rice, lobster broth, shrimp, baby squid, monkfish, Manila clams, mussels, saffron, sofrito.
Bombay rice, petaluma braised chicken, chorizo palacio, pequillo pepper, fennel confit, sofrito.
Spicy shishito peppers with sea salt.
Seared spinach, pine nut, golden raisin, garbanzo bean.
Fried Yukon potato, spicy tomato sauce, smoked paprika, confit garlic allioli.
Mushroom croquette, truffle allioli.
Caramelized Spanish toast, vanilla ice cream, orange segment.
House made churros, chocolate sauce.
Toasted bread, fresh tomato, and olive oil.
Salted Spanish almonds.
Arbequina, manzanilla, and gordal.
Bacon wrapped dates, almonds, and valdeon cheese.
Spicy beef croqueta, garlic aioli, and bravas sauce.
Charcuterie plate of jamon serrano, chorizo iberico, and fuet served with olives and pan con tomate.
Cheese plate of aged manchego, aged mahon, and garroxa served with olives and pan con tomate.
Aged manchego, garrotxa, mahon, jamon serrano, and chorizo iberico served with olives and pan con tomato.
A corn fed pork loin.
Sheeps milk, hard, nutty, and rosemary rind.
Spanish blue cheese, semi soft, and hazelnut.
Kale, dry cranberry, butternut squash, apple, pumpkin seeds, and lemon vinaigrette.
Mixed greens, grilled goat cheese, radish, crouton, and citrus dressing.
Roasted baby carrot, citrus yogurt, Marcona almond, cilantro, avocado, citrus vinaigrette
Seared marinated chicken skewers, toasted bread, pickled shallots, and salsa verde.
Seared fresh chorizo, sunchoke puree, spinach, pickled red onion, garlic chip, and red wine reduction.
Hampshire pork belly, green lentil, apple, charred onion, and smoked pimenton vinaigrette.
Seared hanger steak, crispy fingerling potato, spinach, and piquillo aioli.
Spicy shishito peppers with sea salt.
Mushroom croquette and truffle aioli.
Seared spinash, pine nuts, golden raisin, and garbanzo beans.
Roasted wild mushroom and rosemary manchego.
Crispy cauliflower, hazelnut romesco, and pickled red onion.
Fried yukon potato, spicy tomato sauce, smoked pimenton, and garlic aioli.
Shrimp, garlic, guindilla pepper, sherry vinegar, lemon, and parsley.
Seared octopus, olive oil baby potato, oyster mushroom, piquillo pepper, and parsley salad.
Spanish noodle, squid ink, manila clams, shrimp, green bell pepper, sunchoke, and garlic aioli.
Bomba rice, seasonal vegetable, sweet pimenton, saffron broth, and fresh herb salad.
Bomba rice, lobster broth, shrimp, baby squid, monkfish, manila clams, mussels, safron, and sofrito.
Bomba rice, petaluma braised chicken, chorizo palacio, piquillo pepper, fennel confit, and sofrito.
Toast point, wild mixed mushrooms, tomatoes, goat milk cheese, and pinenuts.
Toast point, Spanish Albo tuna, garlic aioli, roasted tomatoes, pickled shallots, and basil.
Toast point, hot palacio chorizo, and quail egg.
Online Ordering Options
(See pickup options)Last updated April 23, 2021