Beyond Burma

Burmese falafel made with split yellow peas.

Vegetarian samosa with potato.

Fried red bean cake from mandalay region.

Plain paratha with vegetarian curry dipping sauce.

Burmese and Indonesian fusion of chicken skewers with peanut sauce.

Savory grounded chicken stuffed in paratha.

Wok tossed bite size pieces of chicken.

2 samosa, 6 bayar kyaw, 2 chicken skewers, and tomato salad.

Indonesian chicken egg roll with bamboo shoot, carrot and tofu

Sliced preserved egg served with fresh tomato, onion, and assorted crunchy beans.

Tomato, cabbage mixed with yellow bean powder and crunchies topped with cilantro.

Anti-inflammatory white fungus mixed with various crunchy beans tomatoes and lime.

Seasoned pickled ginger mixed with assorted crunchy beans, tomato, and cabbage.

Fermented young tea leaves dressing with crunchy beans and vegetables.

Vegetarian samosa mixed with cabbage, lime and tomatoes.

White rice mixed with tea leaf paste, crunchy peas and beans.

Steam white meat chicken tossed with tomato, cabbage, lemon, fish sauce in garlic oil

Fat rice noodle with special chicken curry sauce.

Indonesian style stir fried java noodle with house special sauce, vegetables and peanut sauce.

Flour noodle with coconut base chicken curry soup.

Rice noodle with chicken, soybean paste, topped with crushed peanut, scallion.

Fish chowder soup with rice noodles topped with crispy split peas.

Vermicelli in chicken base soup with kai lan green, meatballs.

Yellow split pea based soup with samosa and Bayar kyaw topped with masala and lemon.

Thin flat noodle mixed in sweet garlic sauce.

Vermicelli mixed in garlic oil with gai lan greens.

Fried tendered honey chicken.

White meat chicken cubes and potato cooked in curry sauce.

Aromatic chicken over flavorful biryani rice with raisin.

Chicken marinated in tea leaf paste.

Hard boiled egg and fresh okra in a curry dish.

Crispy battered chicken wings tossed with sweet chili sauce.

Sumatra beef stew cooked with various spices in coconut milk base sauce.

Tender beef in the masala curry base.

Slow cooked pork stew with green Asian squash.

Flavorful tendered short ribs in sweet soy sauce, ginger and garlic.

Curry base mahi mahi with tamarind sauce.

Flavorful rich curry prawn with green Asian squash.

Salmon cooked in tomato curry paste.

Battered and lightly fried catfish in garlic chili sauce with basil.

Prawns and potatoes in coconut based red curry sauce.

Sauteed water spinach with spicy shrimp paste.

Burmese traditional eggplant curry.

Assorted seasonal healthy and delicious vegetables in curry sauce.

Assorted vegetables in coconut milk curry.

Fried rice with steamed Indian brown beans.

Indonesian style fried rice with spicy shrimp paste, onions and bell peppers.

Flavorful aromatic long grain rice.

Coconut milk flavor and lemongrass.

Roti paratha drizzled with condensed milk paired with a scoop of ice cream.

Assorted colorful jello in pink strawberry drinks with a scoop of vanilla ice cream.

Creamy burmese brown cake.

Owner special NY cheesecake.

Kid friendly. Fat rice noodle with special chicken curry sauce (Served room temperature)

Kid friendly. Thin flat noodle mixed in sweet garlic sauce.

Kid friendly. Flour noodle with coconut base chicken curry soup.

Rice noodle with chicken, soy bean paste, topped with crashed peanut, scallion.

Fish chowder soup with rice noodles topped with crispy split peas.

Kid friendly. Vermicili in Chicken Base soup with Kai Lan Green, meat balls and quail eggs.

Vegan. Yellow split pea based soup with samosa, bayar kyaw, and garbanzo beans.

Vegan, kid friendly. Bite size Burmese falafel made with split yellow peas.

Vegan, kid friendly. Vegetarian samosa with pot.

Vegan, kid friendly. Fried red bean cake from mandalay region.

Minced fish on the bed of jalapeño.

Vegan, kid friendly. Plain Paratha with vegetarian curry dipping sauce.

Vegan. Grilled okra, cauliflower, bell pepper and tofu.

Kid friendly, Burmese and Indonesian fusion of chicken skewers with peanut sauce.

Savory grounded chicken stuffed in paratha.

Wok tossed bite-size pieces of chicken.

Two samosa, six bayar kyaw, two chicken skewers., four jalapeno poppers.

Sliced preserved egg served with fresh tomato, onion and assorted crunchy beans.

Vegan. Tomato, Cabbage mixed with yellow bean powder and crunchies topped with cilantro.

Vegan. Anti-inflammatory white fungus mixed with various crunchy beans tomatoes and lime.

Vegan. Seasoned Pickled Ginger mixed with assorted crunchy beans, tomato and cabbage.

Vegan. Fermented young tea leaves dressing with crunchy beans and vegetables.

Kid friendly. Fried tendered honey chicken.

Kid friendly. White meat chicken cubes and potato cooked in curry sauce.

Aromatic chicken over flavorful Biryani Rice topped with cashew and raisin.

Chicken marinated in tea leaf paste.

Kids friendly. Hard boiled egg and fresh okra in a curry dish.

Sumatra beef stew cooked with various spices in coconut milk base sauce.

Tender beef in masala curry base.

Kids friendly. Slow-cooked pork stew with green Asian squash.

Curry base mahi mahi with tamarind sauce.

Kids friendly. Flavorful rich curry Prawn with green Asian squash.

Salmon cooked in tomato curry paste.

Vegan.

Vegan. Burmese traditional eggplant curry.

Spicy, vegan.

Vegan, Kids friendly. Assorted seasonal healthy and delicious vegetables in curry sauce.

Kids friendly. Assorted vegetables in coconut milk curry.

Vegan. Fried rice with steamed brown beans.

Flavorful aromatic long grain rice.

Coconut milk flavor and lemongrass.

Roti paratha drizzled with condensed milk.

Creamy burmese brown cake.

Owner special NY cheescake.