Bistro Boudin

Beef meatballs with panca chile sauce, cilantro, watermelon radish, and crema.

Spicy with cilantro, avocado, lime, and tortilla crisps.

Shaved green papaya, mango salsa, and balsamic reduction.

À la minute on sourdough crisps with avocado mousse, pomegranate seeds, grapefruit, and balsamic drizzle.

Choice of traditional clam chowder or crab & corn bisque.

Choice of traditional clam chowder or crab & corn bisque.

Fresh picked Dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes, and Louis dressing.

Romaine lettuce, parmesan cheese, and our own garlic sourdough croutons.

Homemade blue cheese dressing, crisp Applewood smoked bacon, grated egg and tomatoes.

Full half-pound beef patty, toasted sourdough baguette, lettuce, tomato, onions, and french fries.

Toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato, basil mayonnaise, and french fries.

Toasted french baguette, 8oz. Grilled Ribeye, swiss cheese, balsamic glazed onions, baby arugula, and tomato, served with coleslaw and french fries.

Cheddar cheese, cream and picked Dungeness crab with buttered sourdough breadcrumbs.

Garlic arrabiatta sauce, pesto, chopped vine-ripened tomatoes and pecorino cheese.

Grilled zucchini, roasted eggplant and asparagus in spicy Pomodoro with fresh garlic, basil and shaved pecorino.

Fresh mozzarella, basil, and tomato sauce.

Tomato sauce, roasted peppers, sweet onions, and grilled scallions.

Fresh pesto, mozzarella, and tomato confit.

Served with garlic and butter.

Anchor Steam beer batter, coleslaw, and homemade tartar sauce with thin cut fries.

Farm fresh eggs with picked Dungeness crab meat and cheddar cheese, topped with avocado and frisée in bacon vinaigrette.

White wine and lemon-butter sauce with garlic mashed potatoes and sautéed spinach.

Valencia rice, saffron chicken broth, Spanish chorizo, mussels, clams, shrimp and scallops.

Slow braised beef short rib topped with Dijon mustard with glazed carrots, pearl onions and creamy garlic mashed potatoes.

Half chicken roasted under a brick with natural jus and our thin cut fries.

Rubbed with sea salt and black pepper, char-grilled with parsley-garlic butter, asparagus, and creamy garlic mashed potatoes.

Slow cooked beef and chicken empanadas, creamy avocado-cilantro mousse, cauliflower, and beet curtido.

Half rack pork spareribs, smoked tomato bbq sauce, zesty coleslaw, bistro fries.