Order from Bitchin' Baklava to enjoy some of the best Pie in San Francisco.
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Popular Items
Milk Choco-Chip Hazelnut
$4.99
Hazelnut and milk chocolate chips filling.
Classic Walnut
$4.99
Walnuts filling.
Reese's Cashew
$4.99
Reese's peanut butter chips and cashew filling.
Classic Hazelnut
$4.99
Hazel nuts filling.
Butterscotch Chip Pecan Nut
$4.99
Pecan nut and butterscotch chip chips filling.
Dark Choco-Chip Almond
$4.99
Almonds nuts and dark chocolate chips filling.
Greek Spinach with Feta Cheese Pie
$4.99
Spinach, onion, parsley, dill, ricotta, parmesan, feta, olive oil, garlic, salt and pepper.
Moroccan Chicken Bastilla Pie
$4.99
Chicken, onion, parsley, cilantro, eggs, almonds, cinnamon, sugar, salt and pepper.
Classic Almond
$4.99
Almond nut filling.
Vegan Tomato and Onion Pie
$4.99
Tomato, onion, rosemary, basil, oregano, salt and pepper.
Classic Experiences
Milk Choco-Chip Hazelnut
$4.99
Hazelnut and milk chocolate chips filling.
Classic Walnut
$4.99
Walnuts filling.
Reese's Cashew
$4.99
Reese's peanut butter chips and cashew filling.
Classic Hazelnut
$4.99
Hazel nuts filling.
Butterscotch Chip Pecan Nut
$4.99
Pecan nut and butterscotch chip chips filling.
Dark Choco-Chip Almond
$4.99
Almonds nuts and dark chocolate chips filling.
Classic Almond
$4.99
Almond nut filling.
Classic Cashew
$4.99
Cashew nut filling.
Semi Choco-Chip Walnut
$4.99
Walnuts and semi sweet chocolate chips filling.
Classic Peanut Nut
$4.99
Pecan nuts filling.
Savory Pies
Greek Spinach with Feta Cheese Pie
$4.99
Spinach, onion, parsley, dill, ricotta, parmesan, feta, olive oil, garlic, salt and pepper.
Moroccan Chicken Bastilla Pie
$4.99
Chicken, onion, parsley, cilantro, eggs, almonds, cinnamon, sugar, salt and pepper.
Vegan Tomato and Onion Pie
$4.99
Tomato, onion, rosemary, basil, oregano, salt and pepper.
Ru’a' Ground Beef with Yogurt Pie
$4.99
Ground beef, onion, bell pepper, garlic, cumin, salt and pepper.
Egyptian Falafel (Tameya) with Tomato Pie
$4.99
Fava beans, onion, parsley, cilantro, garlic, cumin, coriander, salt and pepper.