Blue Bottle Coffee (2453 Fillmore Street)

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

A croissant meets an everything bagel. For this savory pastry, our friends at the midwife, and the baker season buttery croissant dough with the beloved bagel spice blend.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

Buttery, crisp, and flaky—it’s everything you want from a croissant. Our partners at the midwife and the baker add house-milled flour to their sourdough croissant for an extra-deep, and intriguing flavor.

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. It’s a delicious brew with milk or without.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

This Colombia single origin forms the backbone of our cafes’ espresso. When cold brewed over many hours, this sippable coffee shines alone.

Blended with organic milk, chicory, and just a hint of cane sugar, our ready-to-drink carton pays homage to the delicious New Orleans-style tradition.

Café Au Lait means “coffee with milk” in French and that’s exactly what this is: Simply organic coffee and a splash of organic milk, no sugar added. So nothing stands between you and the rich flavor of slow-steeped coffee.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

A satisfying cake for spring. To highlight the classic spring flavors strawberry and rhubarb, we cook the fruit together to make a compote, then swirl that into the batter before it’s baked. Each slice reveals a fuchsia-hued spiral that looks as lovely as it tastes.

A next-level chocolate chip.Caramel-infused milk chocolate chunks make this American classic extra decadent.

Swapping tahini for butter in these vegan chocolate-studded cookies adds a deep, nutty flavor.

Toasty and rich, with flaky sea salt, try one or a six-pack. Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

Scented with orange zest and studded with blueberries, this afternoon treat is equally good for breakfast. Made with almond flour, cultured coconut yogurt, and other good-for-you ingredients, the tea cake is vegan and made without ingredients containing wheat (though made and transported with our items that are non-vegan and/or do contain wheat). We top it with sliced almonds for a little crunch.

A buttery croissant and baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at the midwife and the baker.

Buttery, crisp, and flaky—it’s everything you want from a croissant. Our partners at the midwife and the baker add house-milled flour to their sourdough croissant for an extra-deep, and intriguing flavor.

A croissant meets an everything bagel. For this savory pastry, our friends at the midwife, and the baker season buttery croissant dough with the beloved bagel spice blend.

A bread twist for when you’re in a savory mood. Our partners at the Midwife and the baker craft this twist with a vegan ciabatta-style bread that’s speckled with Kalamata olives, rosemary, and olive oil. Malted barley extract conditions the dough for extra chewy softness and encourages beautiful browning in the oven.

The hearty bread we use for our avocado toasts. Made from flour grown and milled in California, this naturally leavened pan loaf is 50 percent whole grain, and packed with toasted sunflower seeds and brown flaxseeds.

Fragrant with lemon zest and studded with dried blueberries, this scone is made by our partners at Midwife and the Baker.

A Blue Bottle favorite (vegan and wheat-free).

Naturally sweetened (vegan and wheat-free) breakfast.

Our seasonal vegan yogurt parfait layers creamy whole-milk yogurt over a vibrant compote made of blackberries, blueberries, and raspberries. Sweetened with organic cane sugar, tinged with vanilla and, a hint of cardamom, the parfait is a delicious way to welcome spring.

Organic blend with notes of raspberry, chocolate, and molasses. 8oz bag.

Organic blend with notes of cocoa, toasted marshmallow, and graham cracker. 8oz bag.

Our signature espresso blend with notes of baking chocolate, orange zest, brown sugar. 8oz bag.

A decaf blend, with notes of crème brûlée, vanilla, and key lime. 8oz bag.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

Single origin with notes of brown sugar, plum, and grapefruit. 8-oz bag of whole bean coffee.

Single origin with notes of plum, lemonzest, and caramel. 8-oz bag of whole bean coffee.