Blue Plate

Porcini, Parmesan, meyer lemon pistou, and grilled bread.

Macaroni salad and smoked jalapeno buttermilk dressing.

Mashed potatoes and blue lake green beans.

Housemade and hearty serving.

Made with drunken Spanish goat cheese.

Bottle of house sparkler and blood orange juice.

Cauliflower, green olive salsa verde, and harissa.

Grilled asparagus gribiche and charred spring onion.

Smoked bacon, hard-cooked egg, cherry tomato, garlic crouton, and creamy Italian dressing.

English peas, lemon, fresh ricotta, and Aleppo crumbs.

With strawberry sriracha sauce and pt. Reyes blue cheese.

Citrus, spring greens, and ricotta salata.

Yellow corn, spring garlic, artichoke, bloomsdale spinach, and pecorino.

Classic potato salad and pepper jack cornbread.

Goat cheese, mint, and citrus.

Almond crumble.

Porcini, parmesan, meyer lemon pistou, grilled bread.

arugula and pomegranate salad, smoked jalapeño buttermilk dressing.

Mashed potatoes, blue lake green beans.

Pecan brittle.