BOBA PINK

Ingredients: Hibiscus, Rose Hips, Dried Strawberries (purée), Apple Pieces, Strawberries Leaves, Raspberry Leaves

Ingredients: Decaf Ceylon tea, Cinnamon, Orange, Cocoa nibs, Marigold flowers, Natural hazelnut flavor, Natural crime flavor, Natural cinnamon flavor

Ingredients: Hibiscus, Rose Hips, Dried Strawberries (purée), Apple Pieces, Strawberries Leaves, Raspberry Leaves

Ingredients: Dried Mango (purée), Turmeric, Apple Pieces, Orange, Ginger, Cinnamon, Rose Hips, Black Peppercorn, Marigold Flowers

Ingredients: Dried Mango (purée), Turmeric, Apple Pieces, Orange, Ginger, Cinnamon, Rose Hips, Black Peppercorn, Marigold Flowers

15oz 425g Our premium grade tapioca flour is available for purchase! Not only for boba, you can use it for anything from savory to sweet. HOW TO MAKE BOBA AT HOME! - Serving 7 cups of boba tea 425g whole this premium Tapioca powder + 255ml hot water - Serving 3.5 cups of boba tea 200g this premium Tapioca powder + 120ml hot water 1. Put an appropriate amount of water in the desired amount of flour and stir to mix the dough. 2. Once the dough is put together ,roll it up to the size you like. 3. Put 2 in plenty of boiling water and boil for 15minutes. 4. Turn off the heat ,cover the pot and steam for 15minutes. 5. Drain the boba using a strainer, rinse with water. 6. Soak 5 in agave syrup or honey to coat boba. 7. Boba becomes hard when it gets cold. (2-3hours at room temperature) 8. In that case, if you heat it in the microwave for about 20-30 seconds, It will return to a soft state. 9. When storing boba, put it in the refrigerator and warm it up before eating. 10. ENJOY!!!

Cera Filter is an ECO-coffee filter made of porous ceramics that has a unique purifying effect which removes impurities from the water and produces a smooth taste to your final cup of coffee. This filter can also be used to filter water, sake or shochu (not recommended for beer), or even to brew tea. With this filter, you can brew your favourite coffee without the use of filter paper. CLEANING INSTRUCTIONS: -Rinse thoroughly with hot water before and after use. -Remove the used ground coffee quickly after brewing to avoid the grounds from clogging the cera filter. -Do not use any detergent. Only rinse with water until water is clear. -Rinse filter again with hot water to ensure the filter is clean. YEARLY MAINTENANCE (recommended): Refresh your cera filter with heat treatment once a year. Simply put on top of the stove and burn on medium heat for about 15 minutes to unclog the pores. After the filter cools down, rinse again with hot water.

! KEEP FROZEN ! 7oz (200g) / 5 servings From drinks to mood, chocolate just makes everything better. Try adding it to a warm chai latte or cappuccino, and it will be your new favorite comfort drink. Ingredients: Premium tapioca flour, agave powder, cocoa powder COOKING INSTRUCTION (one serving): 1. Boil 10 cups of water in a pot, add a half cup of tapioca, and cook for 15 mins. Stir in between so the pearls won’t stick to the pot. 2. Turn the heat off, cover with a lid, and leave for another 15 mins. 3. Carefully strain the boba and rinse with warm water to get rid of excess starch. (Do not use cold water as it hardens the boba pearls) 4. Add any syrup or honey of your choice. 5. Add it to your drink, and enjoy! *Cooked boba will maintain its texture for 3hrs at room temperature. If you’re saving it for later in the fridge, heat with microwave before serving.

Ingredients: Black Tea, Cinnamon, Cocoa Nibs, Ginger, Natural Chocolate Flavor

Ingredients: Black Tea, Cinnamon, Cocoa Nibs, Ginger, Natural Chocolate Flavor

(50g / up to 5 cups serving) 1 TABLESPOON FOR 1 CUP, GOOD FOR WITH MILK. <br />Ingredients: Black Tea, Cinnamon, Cocoa Nibs, Ginger, Natural Chocolate Flavor

Ingredients: Decaf Ceylon tea, Cinnamon, Orange, Cocoa nibs, Marigold flowers, Natural hazelnut flavor, Natural crime flavor, Natural cinnamon flavor

Ingredients: Decaf Ceylon tea, Cinnamon, Orange, Cocoa nibs, Marigold flowers, Natural hazelnut flavor, Natural crime flavor, Natural cinnamon flavor

(50g / up to 5 cups serving) 1 TABLESPOON FOR 1 CUP, GOOD FOR WITH MILK. Ingredients: Decaf Ceylon tea, Cinnamon, Orange, Cocoa nibs, Marigold flowers, Natural hazelnut flavor, Natural crime flavor, Natural cinnamon flavor

Ingredients : Black Tea, Lavender Flower, Bergamot

Ingredients : Black Tea, Lavender Flower, Bergamot

(50g / up to 5 cups serving) 1 TABLESPOON FOR 1 CUP, GOOD FOR WITH MILK. Ingredients : Black Tea, Lavender Flower, Bergamot

! KEEP FROZEN ! 7oz (200g) / 5 servings Hemp is packed with protein and omega acids, and it’s of course, delicious! Take in nutrition the fun way. Ingredients: Premium tapioca flour, agave powder, hemp seed powder, flaxseed COOKING INSTRUCTION (one serving): 1. Boil 10 cups of water in a pot, add a half cup of tapioca, and cook for 15 mins. Stir in between so the pearls won’t stick to the pot. 2. Turn the heat off, cover with a lid, and leave for another 15 mins. 3. Carefully strain the boba and rinse with warm water to get rid of excess starch. (Do not use cold water as it hardens the boba pearls) 4. Add any syrup or honey of your choice. 5. Add it to your drink, and enjoy! *Cooked boba will maintain its texture for 3hrs at room temperature. If you’re saving it for later in the fridge, heat with microwave before serving.

(50g / up to 5 cups serving) 1 TABLESPOON FOR 1 CUP, GOOD FOR WITH MILK. Our premium Hojicha from Japan. Enjoy at home!

Carefully selected hojicha tea leaves from Japan

Carefully selected hojicha tea leaves from Japan

Ingredients: Jasmin Tin Hao

Ingredients: Jasmin Tin Hao

Our Masters-grade Matcha hails from Uji, Kyoto. We use only the highest, ceremonial-grade Spring-harvest Matcha.

Our Masters-grade Matcha hails from Uji, Kyoto. We use only the highest, ceremonial-grade Spring-harvest Matcha.

! KEEP FROZEN ! 7oz (200g) / 5 servings Rejoice, matcha lovers. Our matcha boba can be a game-changer for your home cafe drinks! Just add it to a glass of milk and you will be thanking us. Ingredients: Premium tapioca flour, agave powder, matcha powder COOKING INSTRUCTION (one serving): 1. Boil 10 cups of water in a pot, add a half cup of tapioca, and cook for 15 mins. Stir in between so the pearls won’t stick to the pot. 2. Turn the heat off, cover with a lid, and leave for another 15 mins. 3. Carefully strain the boba and rinse with warm water to get rid of excess starch. (Do not use cold water as it hardens the boba pearls) 4. Add any syrup or honey of your choice. 5. Add it to your drink, and enjoy! *Cooked boba will maintain its texture for 3hrs at room temperature. If you’re saving it for later in the fridge, heat with microwave before serving.

Ingredients: Matcha, White Chocolate, Walnut, Egg, Sugar, Butter, Vanilla

Ingredients: Honeybush Tea, Apple Pieces, Cinnamon, Cocoa Nibs, Natural Banana Flavor, Natural Chestnut Flavor & Marigold Flowers

Ingredients: Honeybush Tea, Apple Pieces, Cinnamon, Cocoa Nibs, Natural Banana Flavor, Natural Chestnut Flavor & Marigold Flowers

(50g / up to 5 cups serving) 1 TABLESPOON FOR 1 CUP, GOOD FOR WITH MILK. <br />Ingredients: Honeybush Tea, Apple Pieces, Cinnamon, Cocoa Nibs, Natural Banana Flavor, Natural Chestnut Flavor & Marigold Flowers

Ingredients: Hibiscus, Rose Hips, Dried Strawberries (purée), Apple Pieces, Strawberries Leaves, Raspberry Leaves

Ingredients: Hibiscus, Rose Hips, Dried Strawberries (purée), Apple Pieces, Strawberries Leaves, Raspberry Leaves

Ingredients: Dried Mango (purée), Turmeric, Apple Pieces, Orange, Ginger, Cinnamon, Rose Hips, Black Peppercorn, Marigold Flowers

Ingredients: Dried Mango (purée), Turmeric, Apple Pieces, Orange, Ginger, Cinnamon, Rose Hips, Black Peppercorn, Marigold Flowers

! KEEP FROZEN ! 7oz (200g) / 5 servings Our one and only flaxseed boba are both nutritious and delicious. The rich nutty flavors pair well with any drinks. We also recommend topping it on your smoothie bowl, ice cream, and more! Ingredients: Premium tapioca flour, agave powder, flaxseed COOKING INSTRUCTION (one serving): 1. Boil 10 cups of water in a pot, add a half cup of tapioca, and cook for 15 mins. Stir in between so the pearls won’t stick to the pot. 2. Turn the heat off, cover with a lid, and leave for another 15 mins. 3. Carefully strain the boba and rinse with warm water to get rid of excess starch. (Do not use cold water as it hardens the boba pearls) 4. Add any syrup or honey of your choice. 5. Add it to your drink, and enjoy! *Cooked boba will maintain its texture for 3hrs at room temperature. If you’re saving it for later in the fridge, heat with microwave before serving.

Ingredients: granulated sugar, butter, egg, organic flour, vanilla extract, pecan, sea salt

Ingredients: Camelia Sinensis

Ingredients: Camelia Sinensis

(50g / up to 5 cups serving) 1 TABLESPOON FOR 1 CUP, GOOD FOR WITH MILK. Ingredients: Camelia Sinensis