Bonchon Chicken (220 S B St)

Served with a complimentary side of pickled radish or coleslaw. No sauce on the side. No substitutions. 800-2550 cal.

Served with a complimentary side of pickled radish or coleslaw. No sauce on the side. No substitutions. 1768-5328 cal.

Served with a complimentary side of pickled radish or coleslaw. No sauce on the side. No substitutions. 957-3021 cal.

Served with a complimentary side of pickled radish or coleslaw. No sauce on the side. No substitutions. 1054-2886 cal.

Lightly fried pork and vegetable dumplings brushed with Bonchon Signature sauce. Choice of spicy, soy garlic or half & half. 725-744 cal.

Fried octopus dumplings drizzled with Japanese mayo, katsu sauce and sprinkled with bonito flakes. 342 cal.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing. 321-470 cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Spicy chicken or marinated ribeye over three flour tortillas. Topped filled lettuce, coleslaw, buttermilk ranch, spicy mayo and red onions. 950-960 cal.

Savory pork belly dressed with Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, katsu sauce and sesame seeds. 3 per order. 790 cal.

Crispy chicken (Soy Garlic or Spicy), fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 pieces per order. 930-1130 cal.

Marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 pieces per order. 930-1130 cal.

White rice, quinoa, assorted seasonal vegetables, sesame seeds and egg with Bonchon Bibimbap sauce on the side. 785-949 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and sliced marinated ribeye stir-fried with Soy Garlic sauce and sesame oil topped with sesame seeds. 887 cal.

Fried rice, eggs, red bell pepper, onions, scallions, cooked with Soy Garlic sauce, topped with sesame seeds and fresh cucumber garnish. 1168-1480 cal.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

Rice cakes simmered in spicy sauce with fish cakes, scallions and onions in topped with mozzarella cheese and kimari. 980 cal.

Thinly sliced marinated ribeye, sautéed with mushrooms, scallions and onions topped with sesame seeds. Served with white rice. 1940 cal.

Vegetarian. Spring mix, red onions, red bell peppers, cucumbers topped with a sesame ginger dressing and sesame seeds. 530-1030 cal.

Pescatarian. Thick white wheat noodles served in a savory broth with mushrooms. Topped with sesame seeds, nori and scallions. 480-683 cal.

Vegetarian. 15 cal/

Vegetarian. 120 cal.

Vegetarian. 398 cal.

Pescatarian. Kimchi is a national Korean dish consisting of fermented Napa cabbage and chili peppers. 67 cal.

Vegetarian. Boiled and lightly salted soybeans. 270 cal.

Vegetarian. 360 cal.

Vegetarian. French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

474 cal.

Buttermilk Ranch, Spicy Mayo, Japanese Mayo, Sriracha Hot Sauce, or Bonchon Bibimbap Sauce Packet.

Coke, Diet Coke, Sprite, Root Beer, or Orange Soda. 12 fl oz.

Perrier bottle 11.15 fl oz.

Original flavor 6.76 fl oz bottle.

16.9 fl oz.

Small (800-1182 cal.), medium (1600-2363 cal.), large (2400-3545 cal.).

Wings + drums. Small (1054-1549 cal.), medium (1757-2581 cal.), large (2731-4012 cal.).

Small (1156-1179 cal.), medium (2312-3439 cal.), large (3468-5158 cal.).

Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. 1168-1480 cal.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir fried with Bonchon Soy Garlic Sauce and sesame oil. 887 cal.

8 lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of: spicy, soy garlic or half & half. 725-744 cal.

White rice, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side. 785-949 cal.

Small (957-1400 cal.), medium (1914-2799 cal.), large (2871-4199 cal.).

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari. 980 cal.

Small (1768-2452 cal.), medium (3537-4904 cal.), large (5305-7356 cal.).

Small (800-1182 cal.), medium (1600-2363 cal.), large (2400-3545 cal.).

Small (957-1400 cal.), medium (1914-2799 cal.), large (2871-4199 cal.).

Wings + drums. Small (1054-1549 cal.), medium (1757-2581 cal.), large (2731-4012 cal.).

Small (1156-1179 cal.), medium (2312-3439 cal.), large (3468-5158 cal.).

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order. 790 cal.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits. 970 cal.

8 lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of: spicy, soy garlic or half & half. 725-744 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. 950-960 cal.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing. 231-470 cal.

Crispy chicken strips (soy garlic or spicy), fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order. 930-1130 cal.

Marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order. 930-1130 cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

White rice, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side. 785-949 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir fried with Bonchon Soy Garlic Sauce and sesame oil. 887 cal.

Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. 1168-1480 cal.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari. 980 cal.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions and onions. Served with white rice. 1940 cal.

Vegetarian. Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. 530-1030 cal.

Pescatarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. 480-683 cal.

Vegetarian. 15 cal.

Served with a side of spicy mayo. 474 cal

Vegetarian. 120 cal.

Vegetarian. 398 cal.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

Pescatarian. 120 cal.

Vegetarian. Boiled and lightly salted soybeans. 270 cal.

Vegetarian. 360 cal.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

Ranch, Spicy Mayo, Japanese Mayo, Sriracha Hot Sauce, or Soy Sauce.

12 oz bottle

12 oz can

12 oz can

12 oz can

12 oz can

12 oz can

Original Flavor

Larger Beer 11.2 fl oz 5% alc

Korean Beer 11.15 fl oz 4.3 alc

100% Malt Real Koren Beer 11.15 fl oz 5% alc

12 fl oz

California Cider Company 12 fl oz 5% alc Gluten Free

Lager Beer 12 fl oz 5% alc

Chum Churum Soju 375 ml 17.5% alc

Chum Churum Soju 375 ml 20% alc