Bonchon Chicken (2278 Westborough Blvd)

Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes.

Crispy chicken strips (soy garlic or spicy ) or marinated ribeye (+ $1), fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order.

Lightly fried pork and vegetable dumplings brushed with Bonchon Signature sauce. Choice of: spicy , soy garlic or half & half

Shrimp dumplings drizzled with honey dijon dressing.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Slice of savory pork belly dressed with delicious sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.

Spicy Chicken or Bulgogi (+ $1) over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. (Vegetarian)

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.

Choice of chicken and sauce. Includes one side.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon Soy Garlic sauce & stir-fried with sesame oil.

Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Thinly sliced tender ribeye beef marinated and aged with a savory sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables.

White rice, QUINOA, assorted seasonal vegetables, topped with egg, served with Korean red pepper paste on the side.

Spicy. Rice sticks and fish cakes simmered with scallions and onion in spicy hot sauce topped with mozzarella cheese and kimari.

Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Boiled and lightly salted soybeans. Vegetarian.

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.

1355-1697 cal. Fried rice, eggs, red bell pepper and onions. Choice of Chicken (+$1), Bulgogi (+$2), or Kimchi Bacon (+$2).

570 cal. Fries tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

570-580 cal. Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. Choice of spicy, soy garlic or half & half.

800 cal. Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef stir-fried with sesame oil.

579-630 cal. Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, red onions, seasoned with buttermilk ranch dressing and spicy mayo. Three per order.

1320 cal. Thinly sliced tender ribeye beef marinated and aged with a savory sauce, sautéed with mushrooms and onions. Served with white rice.

530 cal. Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed.

426 cal. Steamed buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order.

500 cal. Rice sticks and fish cakes, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese and kimari.

590 cal. Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

633-850 cal. Crispy chicken or bulgogi. Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order.

570-580 cal. Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. Choice of spicy, soy garlic or half & half.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

530 cal. Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed.

Served with you choice of radish or coleslaw (no substitutions). 810-900 cal. Additional requests for extra sauce requires payment.

10 Wings and 5 Drums. Served with you choice of radish or coleslaw (no substitutions). Additional requests for extra sauce requires payment.

15 Wings and 8 Drums. Served with you choice of radish or coleslaw (no substitutions). Additional requests for extra sauce requires payment.

Served with you choice of radish or coleslaw (no substitutions). 1620-1800 cal. Additional requests for extra sauce requires payment.

Served with you choice of radish or coleslaw (no substitutions). 2430-2700 cal. Additional requests for extra sauce requires payment.

Served with you choice of radish or coleslaw (no substitutions). 1160-1240 cal. Additional requests for extra sauce requires payment.

Served with you choice of radish or coleslaw (no substitutions). 2320-2480 cal. Additional requests for extra sauce requires payment.

Served with you choice of radish or coleslaw (no substitutions). 3480-3720 cal. Additional requests for extra sauce requires payment.

Served with you choice of radish or coleslaw (no substitutions). 905-1015 cal. Additional requests for extra sauce requires payment.

Served with you choice of radish or coleslaw (no substitutions). 1810-2030 cal. Additional requests for extra sauce requires payment.

Served with you choice of radish or coleslaw (no substitutions). 2715-3045 cal. Additional requests for extra sauce requires payment.

Served with you choice of radish or coleslaw (no substitutions). Additional requests for extra sauce requires payment.

Fresh romaine lettuce topped with parmesan cheese, croutons and creamy caesar dressing

510-590 cal. Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Choice of Bulgogi (+$3) or Fried Egg (+$1).

855-1322 cal. White rice, QUINOA, assorted vegetables, topped with egg, served with Korean red pepper paste on the side.

591-1060 cal. Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

800 cal. Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef stir-fried with sesame oil.

1355-1697 cal. Fried rice, eggs, red bell pepper and onions. Choice of Chicken (+$1), Bulgogi (+$2), or Kimchi Bacon (+$2).

426 cal. Steamed buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order.

970 cal. Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

579-630 cal. Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, red onions, seasoned with buttermilk ranch dressing and spicy mayo. Three per order.

1320 cal. Thinly sliced tender ribeye beef marinated and aged with a savory sauce, sautéed with mushrooms and onions. Served with white rice.

250 cal. Vegetarian. Boiled and lightly salted soybeans.

570 cal. Fries tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

520 cal.

742 cal. Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.

35 cal. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

20 cal.

35 cal.

35 cal.

170 cal.