12 pieces. Deep-fried homemade spring rolls stuffed with sauteed ground pork, shrimps, and mixed ingredients. Served with sweet and sour sauce.

3 pieces. Cut in half. Deep-fried large spring rolls stuffed with mixed vegetables. Served with garlic vinaigrette sauce.

8 pieces. Deep-fried black tiger shrimps in light batter. Served with authentic Japanese dipping sauce.

Deep-fried, lightly battered squid. Served with Asian vinaigrette sauce.

Deep-fried savory pork ruffles. Served with soy-vinegar sauce.

Combo of lumpiang shanghai, crispy calamares, and shrimp tempura.

Chicken with chayote and spinach simmered in ginger broth.

Tender baby back ribs or liempo simmered with mixed Asian vegetables in tangy tamarind broth.

Fresh salmon and shrimps with Asian vegetables and shiro miso simmered in tamarind broth.

Prime cut milk-fish belly simmered in tamarind broth with veggies.

Beef shank and bone marrow simmered slowly till tender with mixed Asian vegetables, carrots and corn.

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shiitake mushrooms and peanuts. Served with aloha ginger soy sauce.

Pan-fried rice noodles-bihon with sliced chicken breast, shrimps and mixed vegetables.

Pan-fried rice noodles-bihon and egg noodles-miki with sliced chicken breast, shrimps and mixed vegetables.

Stir-fried wheat noodles with pork, shrimps and mixed vegetables.

Rice noodle topped with squid, shrimps, clams, fish flakes, ground chicharon and egg. good for 2 people.

Our signature black fried rice with shrimps, scallops, snow crab meat and special ingredients topped with crispy calamari, mussels and green peas. Good for 3 people.

Rice mixed with shrimp paste-bagoong and fried pork slices topped with diced mango, tomatoes, red and green onions and scrambled egg.

Fried rice with real snow crab meat, shrimps and scrambled egg topped with green onion. Good for 3 people.

Good for 3 people.

Per cup.

Per cup.

Fresh vegetable crepe topped with our own sauce with garlic and, crushed peanuts.

Small. Fresh vegetable crepe topped with our own sauce with garlic and, crushed peanuts.

Choice rib-eye beef topped with our own Hawaiian teriyaki sauce. Served with sautéed mixed veggies and steamed rice.

Choice rib-eye beef topped with our own Hawaiian teriyaki sauce. Served with sautéed mixed veggies and steamed rice.

Grilled marinated pork belly strips served with java rice, Asian vinaigrette sauce, tomatoes and cucumber on the side.

Seasoned crispy deep-fried pork belly. Served with steamed rice, lechon sauce, tomatoes and cucumber on the side.

Chicken or pork ribs simmered in soy sauce, vinegar, and garlic served with steamed rice.

Deep-fried spring chicken to golden crisp with special mixed seasoning. Served with java rice, tomatoes and cucumber on the side.

Grilled marinated spring chicken brushed with our own special barbecue sauce. Served with java rice, tomatoes and cucumber on the side.

Pan-fried rice stick-bihon and egg noodles-miki with sliced chicken, shrimps, and mixed vegetables.

Rice noodle topped with gravy, ground pork, squid, shrimps, clams, ground chicharon, boiled egg, scallions and fried garlic.

Stir-fried mixed fresh vegetables in season with sliced chicken or shrimps, served with steamed rice.

Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables. Served with steamed rice.

Deep-fried marinated boneless milk-fish topped with diced tomatoes and onions. Served with steamed rice.

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms and peanuts. Served with steamed rice and aloha ginger soy sauce on the side.

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce. Served with steamed rice and shrimp paste on the side.

Medley of fresh Asian vegetables sautéed with tomatoes and shrimp paste-bagoong topped with lechon kawali-crispy pork belly.

Yellow squash and string beans sauteed with shrimp in creamy coconut milk topped with lechon kawali- crispy pork belly.

Sauteed fresh mixed vegetables with sliced chicken breast and shrimps.

Fresh spinach and tofu sauteed with garlic.

Grilled eggplant topped with diced mangoes, tomatoes, red and green onions mixed with cooked bagoong and salted egg on top.

Eggplant omelette with ground pork.

Diced mangoes, tomatoes, red onions and salted egg mixed with cooked bagoong.

Fresh vegetable crepe topped with our own sauce, crushed peanuts and garlic.

Grilled marinated pork belly. Served with Asian vinaigrette sauce, tomatoes and cucumber on the side.

Seasoned crispy deep-fried pork belly. Served with lechon sauce, tomatoes and cucumber on the side.

Chicken, pork ribs and potatoes simmered in soy sauce, vinegar and garlic.

Grilled pork chopped in small pieces then sauteed with onions, jalapeno peppers and special sauce. Served on a sizzling plate.

Twice cooked pork cutlets sauteed in shrimp paste, tomatoes and bay leaves.

Squid simmered in soy sauce and vinegar w. onion, garlic and tomatoes.

Deep-fried marinated boneless milk-fish topped with diced tomatoes, onions and cilantro. Served with Asian vinaigrette sauce.

Beef short ribs in rich tomato sauce with potatoes, carrots, olives and red bell peppers.

Tender slices of rib-eye beef cooked in soy sauce and lemon sauteed with yellow and red onions.

Deep-fried spring chicken to golden crisp with special mixed seasoning. Served with sweet raspberry chipotle sauce, tomatoes and cucumber on the side.

Grilled marinated spring chicken brushed with our own special barbecue sauce. Served with tomatoes and cucumber on the side.

Our signature black fried rice with shrimps, scallops, snow crab meat and special ingredients topped with crispy calamari, mussels and green peas. Good for 3 people.

Scampi. Succulent jumbo prawns and scallops sauteed in wine, garlic and sliced mushrooms.

2 pieces. Grilled fresh fillet of Atlantic salmon. Served with our own maple-ginger sauce over a bed of sauteed spinach.

Parboiled medium-sized shrimps then stir-fried with fresh garlic butter and our own spicy Cajun sauce. Spicy.

Sliced beef tongue with sliced mushrooms in white creamy sauce.

Braised oxtail and tripe with mixed vegetables cooked in creamy peant sauce. Served with sauteed shrimp paste-bagoong on the side.

Boneless milk-fish sauteed with onions, jalapeno peppers and mixed seasoning. Served on a sizzling plate.

Allow 15 minutes cook time. Whole boneless milk-fish stuffed with tomatoes, and onions grilled to perfection. Served with sliced mango and bagoong.

Whole fresh pompano grilled or fried to perfection. Served with grilled okra, tomatoes and eggplant with cooked bagoong.

3 pieces. Lightly battered jumbo-sized soft shell crabs topped with garlic, crab paste and mixed ingredients. Served on a sizzling plate.

Choice rib-eye beef grilled to your liking topped with sauteed button and shitake mushrooms in Japanese sweet sauce.

Allow 15 minutes cook time. Seasoned, deep-fried pork leg. Served with special Asian vinaigrette sauce.

Single brew.

Coke, diet coke, sprite.

Filipino lemonade.

Coconut.

Sweetened.

Our signature drink.

Our own version of virgin pina colada.

Mini bibingka, 2 pieces. Freshly baked mini-bibingka with cheese and salted egg topped with grated coconut and sprinkled with sugar.

Mixture of fresh young coconut, gelatin, and nata de coco in cream topped with peaches and pinipig- rice crispies.

Caramel custard made with egg yolk and milk.

2 pieces. Deep-fried caramelized banana with jack fruit and purple yam-ube jalaya. Served with caramel and your choice of ice cream-ube, mango, or buko pandan.

Shaved ice with homemade sweetened bananas, ube, jack fruit, gelatin, nata de coco, and young coconut topped with leche flan, ube jalaya, pinipig.

Regular halo-halo with your choice of a scoop of ice cream-ube, mango, or buko pandan.

Choice of ube, mango, or buko pandan flavor.