Order from Bottega 90 and you're ordering from a pasta shop that is one of the most well-liked in San Francisco. And your order from Bottega 90 will be a great deal too when you select the most a...show more
Only the most fresh and seasonal vegetables mixed together and slowly cooked to make a healthy homemade vegetarian soup.
Only the most fresh and seasonal vegetables mixed together and slowly cooked to make a healthy homemade vegetarian soup.
Arugula salad with cherry tomatoes and shaved parmesan in a lemon dressing.
Romaine lettuce, parmesan, croutons in a homemade caesar dressing.
Melted D.O.P. Gorgonzola dolce, smoked Mozzarella, Asiago & Parmigiano Reggiano. Say cheese.
The perfect stuffing: Mild spicy salami, wild mushrooms, thinly cut onions, tomato sauce and melted mozzarella. A real EXPLOSION of flavors!
San Marzano tomato sauce, melted fior di latte mozzarella cheese and fresh basil.
San Marzano tomato sauce, Gaeta olives, garlic and oregano.
Thinly sliced golden potatoes, melted mozzarella, garlic and rosemary (no tomato sauce).
Prosciutto San Daniele, fresh burrata mozzarella cheese and homemade marinated artichokes (no tomato sauce) for an experience that you’ll never forget.
Italian sausage, mushrooms, San Marzano tomato sauce and melted buffalo mozzarella.
Homemade Porchetta, thinly sliced potatoes, melted mozzarella with a Blend of Spices that will leave you wanting more. (no tomato sauce)
Melted fior di latte mozzarella, creamy porcini and black truffle cream sauce, chopped wild mushrooms and shaved parmigiano Reggiano. All topped with an exquisite white truffle oil. (No tomato sauce).
Our Pinsa base in the most virgin way. Nice and crunchy topped up with salt, extra virgin olive oil and fresh rosemary.
Tomato sauce base, sliced mushrooms, juicy sundried tomatoes, savory black Olives and fresh crunchy arugula. Healthy and yummy!
Looking for a pepperoni pizza? We don't have it! lol But check out our mild spicy salami, blend of smoked and fresh mozzarella with a San Marzano tomato base...even better!
Choice of 2 pizzas, 1 salad & 1 dessert.
Choice of 2 pasta, salad & 1 Dessert
Only the most fresh and seasonal vegetables mixed together and slowly cooked to make a healthy homemade vegetarian soup. Choice of soup or bowl
Only the most fresh and seasonal vegetables mixed together and slowly cooked to make a healthy homemade vegetarian soup. Choice of soup or bowl
Fresh burrata cheese with a unique creamy heart on a bed of arugula, cherry tomatoes and garlic bread (Vegetarian).
Here we are serving one homemade toasted bread slice with fresh chopped cherry tomatoes, garlic, and basil leaves. Vegan.
Serving of 3 meatballs. Inspired by a combination of our grandmas’ recipes. We mix 100% grounded beef meat, grated Parmigiano Reggiano, breadcrumbs, and a touch of garlic and cook them in the most delicious tomato sauce.
Serving of 4 breaded and crunchy outside, melted and juicy buffalo mozzarella inside served with home made marinara sauce. Vegetarian
Deep-fried brussels sprouts with roman pecorino and lemon juice dressing. Vegan.
Serving of 4 deep-fried, crunchy, breaded croquettes with a warm heart of mixed vegetables, grated Parmigiano Reggiano, and a touch of garlic. We add our homemade black truffle dipping sauce to make the experience even more unforgettable. Vegetarian
Gnocchi are not just pasta. Gnocchi are Gnocchi! homemade potato dough dumplings. They always melt in your mouth, whatever sauce you choose. Vegan.
Homemade lasagna with ground beef Bolognese sauce, bechamel, and parmesan cheese.
Homemade spaghetti pasta served with our famous meatballs in the most simple but authentic san Marzano tomato sauce.
Home made filled pasta with pears, taleggio, asiago, parmigiana reggiano served on a gorgonzola and walnuts sauce.
Homemade Ravioli stuffed with porcini mushrooms and cheese, served in a tasty and creamy black truffle sauce with a touch of white truffle oil. Vegetarian.
Homemade fettuccine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. Vegetarian.
Homemade short rigatoni pasta with our rich Boscaiola sauce: tasty Italian sausage, wild mushrooms, and green English peas in a sauce of your choice.
Looking for a tasty, light, vegetarian option? Look no further! Homemade spaghetti pasta with the most genuine San Marzano tomato sauce and a sprinkle of Parmigiano Reggiano to finish!
Homemade fettuccine pasta, grilled salmon in a creamy pink sauce. Just Yummy!
We layer slices of eggplant, creamy melted mozzarella cheese, and San Marzano tomato sauce and we top it up with grated Parmigiano Reggiano. Warm it up for 2 minutes in the oven if you want the extra crispiness.
We serve you the daily need for carbs with our homemade mezze Mezzemaniche pasta in San Marzano tomato sauce and we top them with our favorite way to have protein: a tasty breaded and fried chicken breast. The dish is complete with the addition of melted mozzarella cheese and basil.
Try the saffron risotto served with our juicy Italian sausage, champignon mushrooms, onions in an amazing black truffle cream sauce. All topped up with white truffle oil and shaved parmigiano Reggiano.
Oven cooked Italian sausages with rosemary-garlic roasted potatoes.
Half a portion of our homemade short rigatoni served with a choice of sauce.
Kid size cheese pizza. Tomato sauce base, fresh mozzarella and fresh basil. Be ready to see your kid smile when he/she sees the shape of their pizza.
Grilled or breaded fried chicken breast served with a voice of side.
Sliced prosciutto di parma.
Oven-roasted mixed of vegetables.
Oven-roasted rosemary-garlic potatoes.
Sautéed mushrooms in garlic white wine.
No description needed. You’ll just have to try it.
Cream stuffed puffs topped with chocolate.
Warm salty pinsa topped with creamy nutella.
The simplicity and deliciousness of the red velvet cake...nothing more to add!
Nothing like a cold soda to go with your pizza.
San Pellegrino Sparkling water bottle.
Gnocchi are not just pasta. Gnocchi are Gnocchi! homemade potato dough dumplings. They always melt in your mouth, whatever sauce you choose. Vegan.
Homemade fettuccine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. Vegetarian
Homemade Ravioli stuffed with porcini mushrooms and cheese, served in a tasty and creamy black truffle sauce with a touch of white truffle oil. Vegetarian.
Home made filled pasta with pears, taleggio, asiago, parmigiana Reggiano served on a gorgonzola and walnuts sauce.
Homemade fettuccine pasta, grilled salmon in a creamy pink sauce. Just Yummy!
Homemade short rigatoni pasta with our rich Boscaiola sauce: tasty Italian sausage, wild mushrooms, and green English peas in a sauce of your choice.
Homemade lasagna with ground beef Bolognese sauce, béchamel, and parmesan cheese.
Looking for a tasty, light, vegetarian option? Look no further! Homemade spaghetti pasta with the most genuine san marzano tomato sauce and a sprinkle of parmigiano reggiano to finish!
Homemade spaghetti pasta served with our famous meatballs in the most simple but authentic san Marzano tomato sauce.
Oven cooked Italian sausages with rosemary-garlic roasted potatoes.
We serve you the daily need for carbs with our homemade mezze Mezzemaniche pasta in San Marzano tomato sauce and we top them with our favorite way to have protein: a tasty breaded and fried chicken breast. The dish is complete with the addition of melted mozzarella cheese and basil.
Try the saffron risotto served with our juicy Italian sausage, champignon mushrooms, onions in an amazing black truffle cream sauce. All topped up with white truffle oil and shaved parmigiana Reggiano.
We layer slices of eggplant, creamy melted mozzarella cheese, and San Marzano tomato sauce and we top it up with grated Parmigiano Reggiano. Warm it up for 2 minutes in the oven if you want the extra crispiness.
Cream stuffed puffs topped with chocolate.
No description needed. You’ll just have to try it.
Warm salty pinsa topped with creamy nutella.
The simplicity and deliciousness of the red velvet cake...nothing more to add!
Here we are serving one homemade toasted bread slice with fresh chopped cherry tomatoes, garlic, and basil leaves. Vegan.
Serving of 3 meatballs. Inspired by a combination of our grandmas’ recipes. We mix 100% grounded beef meat, grated Parmigiano Reggiano, breadcrumbs, and a touch of garlic and cook them in the most delicious tomato sauce.
Only the most fresh and seasonal vegetables mixed together and slowly cooked to make a healthy homemade vegetarian soup.
Fresh burrata cheese with a unique creamy heart on a bed of arugula, sliced tomatoes ,basil and balsamic reduction (Vegetarian)
Serving of 4 deep-fried, crunchy, breaded croquettes with a warm heart of mixed vegetables, grated Parmigiano Reggiano, and a touch of garlic. We add our homemade black truffle dipping sauce to make the experience even more unforgettable. Vegetarian
Lightly powdered calamari in our seasoned flour and deep fried with a mix of seasonal vegetables. Served with authentic cocktail salsa rosa. You’ll never have enough!
Deep-fried brussels sprouts with roman pecorino and lemon juice dressing. Vegan.
Serving of 4 breaded and crunchy outside, melted and juicy buffalo mozzarella inside served with home made marinara sauce. Vegetarian
Arugula salad with cherry tomatoes and shaved parmesan in a lemon dressing.
Romaine lettuce, parmesan, croutons in a homemade caesar dressing.
San Pellegrino Sparkling water bottle
Nothing like a cold soda to go with your pizza.
Only the most fresh and seasonal vegetables mixed together and slowly cooked to make a healthy homemade vegetarian soup.
Grilled or breaded fried chicken breast served with a voice of side.
Half a portion of our homemade short rigatoni served with a choice of sauce.
Kid size cheese pizza. Tomato sauce base, fresh mozzarella and fresh basil. Be ready to see your kid smile when he/she sees the shape of their pizza.
Homemade spaghetti pasta served with our famous meatballs in the most simple but authentic san Marzano tomato sauce.
Our loved roman lettuce, shaved salty Parmigiano Reggiano, our homemade bread transformed in crispy croutons all topped with our homemade (and perfected) creamy Caesar dressing.
No description needed. You’ll just have to try it.
Italian sausage, mushrooms, San Marzano tomato sauce and melted buffalo mozzarella.
Gnocchi are not just pasta. Gnocchi are Gnocchi! homemade potato dough dumplings. They always melt in your mouth, whatever sauce you choose. Vegan.
Homemade lasagna with ground beef Bolognese sauce, béchamel, and parmesan cheese.
Breaded and crunchy outside, melted and juicy buffalo mozzarella inside served with home made marinara sauce. Vegetarian
The most simple and refreshing salad with fresh organic arugula, succulent cherry tomatoes, and shaved authentic parmigiana Reggiano in a delicious homemade lemon dressing. Gluten-free, vegetarian.
Melted d.o.p. Gorgonzola dolce, smoked mozzarella, asiago & parmigiano reggiano. Say cheese.
Prosciutto San Daniele, fresh burrata mozzarella cheese and homemade marinated artichokes (no tomato sauce) for an experience that you’ll never forget.
The perfect stuffing: Mild spicy salami, wild mushrooms, thinly cut onions, tomato sauce and melted mozzarella. A real EXPLOSION of flavors!
San Marzano tomato sauce, melted fior di latte mozzarella cheese and fresh basil.
Melted fior di latte mozzarella, creamy porcini and black truffle cream sauce, chopped wild mushrooms and shaved parmigiana Reggiano. All topped with an exquisite white truffle oil. (No tomato sauce)
Thinly sliced golden potatoes, melted mozzarella, garlic and rosemary (no tomato sauce).
Our Pinza base in the most virgin way. Nice and crunchy topped up with salt, extra virgin olive oil and fresh rosemary.
Tomato sauce base, sliced mushrooms, juicy sundried tomatoes, savory black Olives and fresh crunchy arugula. Healthy and yummy!
Italian sausage, mushrooms, San Marzano tomato sauce and melted buffalo mozzarella.
San Marzano tomato sauce, Gaeta olives, garlic and oregano.
Looking for a pepperoni pizza? We don't have it! lol But check out our mild spicy salami, blend of smoked and fresh mozzarella with a San Marzano tomato base...even better!
Sautéed mushrooms in garlic white wine.
Sliced prosciutto di Parma.
Oven-roasted mixed of vegetables.
Oven-roasted rosemary-garlic potatoes.
Last updated August 10, 2023