Bouche

With butter, sea salt, smoked paprika.

Chef's salad appetizer

Small beef tartar with green and croutons

Corn Soup

Seared Tombo Tuna with Ratatouille

Lamb Skewers served with Israeli couscous

Beef Tartar with fries

Bouche Burger, caramelized onions, bacon, peppercorn aïoli, Blue cheese , fries

Stuffed with summer truffle

Triple cream truffle brie, goat cheese marinated garlic confit herbs de Provences, forum d'Ambert bleu cheese

Warm Cherry Clafoutis

Parsley, garlic, meyer lemon (zest and jus), olive oil, cayenne pepper

Olive oil, shallots, thyme, garlic, red burgundy wine, veal demi-glace

Smoked bacon, shallot, garlic, rosemary, grain mustard, cornichon, rose wine, veal demi-glace

Bleu d' auvergne, creme fraiche, shallots, garlic, camargues sea salt, white wine, herbes de provence.

Marinaded, seasonal raw vegetables.

Pears, walnuts, balsamic glazed.

Roasted bone marrow, portcheveche, pickles, garlic confit.

Chorizo crumble, runny duck egg, saffron vinaigrette.

Garlic, rosemary and olive oil.

Wild mushroom demi glace, aged comté.

Citrus grenobloise, broccolini di ciccco, parsnip mousseline.

Sweet yellow corn, squash, kale, cognac peppercorn sauce.

Fig, apricot, cranberries, butter beans ragout.

Red wine and spices poached raisin stuffed apple, roasted almonds.

Candied black Mission fig, puff pastry, princess custard, pomegranate glazed.

Dark chocolate pot de crème, honey granola, huckleberry.

Assorted mignardises served with tea or coffee.

Assorted mignardises served with dessert wine.

Marinated fresh goat cheese, herbe de provence, garlic.