Boudin (Pier 39)

New England style.

Served on a sourdough roll.

Served on sliced sourdough.

New England style.

Vegetarian with sourdough croutons and parmesan cheese.

Served on sliced sourdough.

Served on sliced sourdough.

Served on a sourdough roll.

Served on Rustic Ciabatta.

Served on sliced sourdough.

Served on sliced sourdough.

Served on asiago bastone.

Served on a sourdough roll.

Served on sliced sourdough.

Served on multigrain bread.

Served on a multigrain bread or croissant.

Served on sliced sourdough.

Served on sliced sourdough.

One shredded chicken taco and one grilled fish taco.

Melted havarti on sourdough roll.

This long, thin version of our San Francisco sourdough is easily distinguished by the "bubbles" visible on the surface of the golden crust.

The classic Fisherman's Wharf-style San Francisco sourdough, with a dark-golden crunchy crust and a soft, chewy interior.

Slightly crustier than the round loaf, but softer than the baguette, this is among our most popular breads.

A hearty two-pound loaf made with whole grains, wheat flour, topped with oats.

Our plentiful two-pound sourdough bread is the ideal "family" loaf.

Add a side of sourdough to your meal with our pull-apart dinner rolls.