Boxed foods company

Little gem lettuce, mixed chicory, sourdough croutons, parsley, and shaved Grana Padano cheese tossed with Caesar dressing.

Petaluma chicken, Laura Chenel goat cheese, roasted red peppers, grilled onions, tomato, Granny Smith apples, and champagne-apple vinaigrette.

Mixed seasonal lettuce, jalapeno marinated tofu, rice noodles, granny smith apples, roasted peanuts, mung bean sprouts, scallions, red onions, black, white sesame seeds, red peppers, and citrus-soy vinaigrette.

Grilled flank steak, shaved red onions, mint, cucumbers, tomatoes, feta cheese, and balsamic vinaigrette.

Chicken seasoned with extra virgin olive oil, lemon, thyme, and basil. Served with applewood smoked bacon, Granny Smith apples, and champagne-apple vinaigrette.

Grilled 7-grain tempeh, grilled onions, tomatoes, shaved red cabbage, roasted red peppers, cucumber, and balsamic vinaigrette.

Carrots, parsnips, red, golden beets, grilled onions, Laura Chenel goat cheese, roasted walnuts, and balsamic vinaigrette.

Petaluma chicken, Laura Chenel goat cheese, basil, sundried tomatoes, kalamata olive tapenade, grilled onion, and sliced sourdough.

Pulled chicken, applewood smoked bacon, granny smith apples, basil pesto, and on a herb ciabatta roll.

Spinach-artichoke spread, Asiago cheese, tomato, grilled onions, and sliced sourdough.

Bosc pear, grilled onion, basil pesto, brie, and sliced multigrain.

Avocado spread, garlic-citrus aioli, red onion, honey, tomato, butter lettuce, and herb ciabatta roll.

Applewood smoked bacon, garlic-citrus aioli, butter lettuce, heirloom tomato, Haas avocado spread, and sliced sourdough.

Grilled flank steak, horseradish aioli, butter lettuce, tomato, and sliced sourdough.

Seven-grain-organic tempeh, Kalamata olive tapenade, roasted red peppers, asiago cheese, grilled onions, and sliced multigrain.

Seven-grain-organic tempeh, Kalamata olive tapenade, roasted red peppers, asiago cheese, grilled onions, and sliced multigrain.

La Quercia prosciutto Americano, lemon-vinaigrette dressed arugula, fresh mozzarella, garlic-citrus aioli, and sliced sourdough.

Yellow beetroot, red beetroot, hummus, orange-marinated feta, wild arugula, fennel, and sliced sourdough.