A selection of seasonal roasted vegetables, goat cheese, and croutons with herb vinaigrette.

Mixed organic field greens, carrots, jicama, crumbled bleu cheese, pear, pecans, and with blush wine vinaigrette.

Mixed greens, raw beets, radish, purple cabbage, celery, pumpkin seeds, and cotija cheese with house dressing.

Romaine, smoked turkey, stilton, avocado, cucumber, cherry tomatoes, egg, and Hobbs bacon with cobb dressing.

Spinach, feta, Hobbs bacon, red onions, kalamata olives, egg, and cherry tomatoes with house balsamic.

Mixed organic field greens, cucumbers, and tomatoes and avocados with lemon caper dressing.

Romaine, shaved parmesan, croutons, and with Caesar dressing.

Roasted pork, ham and Emmenthal with pickles and tomatoes.

Served with romesco and hazelnut pesto.

And caramelized onions with hazelnut pesto.

Served with aged cheddar, portobello mushrooms, and caramelized onions.

Served with pesto mayo.

Served with pesto mayo.

Served with fragrant mango chutney.

Served with creamed horseradish.

Served with peach dijon mustard.

Served with tomato leek chutney, served cold, or grilled.

Served with sundried tomato mayo.

Served with cranberry pecan relish and Havarti cheese.

Served with lemon mayo.

Served with sundried tomato mayo.

Served with hummus and romesco.

Omelete with broccoli, tomatoes, mushroom, and spinach. Comes with rustic potatoes and toast.

Omelette with gammon ham and aged English white cheddar. Comes with rustic potatoes and toast.

Omelete with turkey, Hobbs bacon, and avocado. Comes with rustic potatoes and toast.

Omelette with chicken sausage, mushroom, and spinach. Comes with rustic potatoes and toast.

Plain bagel your choice to add cream cheese.

Smoked salmon on a plain bagel with cream cheese, sprouts, cucumbers, tomatoes, red onions, and capers.