Brenda's French Soul Food

With potato hash or grits. Plus toast or cream biscuit.

Corn, zucchini, tomato, lima beans, onion, and sweet pepper succotash. Served with grits or hash and toast or biscuit.

Bacon, scrambled eggs, gruyère, and tomato-bacon relish on toasted french roll with choice of grits or hash.

Mushrooms, scallions, and sauce piquant.

With caramelized onions topped with tomato-bacon relish.

Blackened tofu, corn succotash, mushrooms, spinach, and potatoes. Choice of cream biscuit, toast, or side salad.

Beef cutlets braised in spicy creole gravy. Served with grits and two eggs any style. Plus cream biscuit or toast.

Poached egg, cheddar grits, and spicy onion relish.

Crispy oyster, bacon, and scallion scramble. Served with grits or hash. Plus cream biscuit or toast.

Sautéed shrimp, cheddar grits, and spicy tomato-bacon gravy.

Comes in a cup or bowl size.

With chipotle rémoulade on toasted french roll. Served with choice of fries or coleslaw.

Smoky and spicy stewed kidney beans with steamed white rice and andouille sausage.

4 per order. Can't decide which flavor to get? Try a sampling of each: plain, chocolate, Granny Smith apple, and crawfish.

3 per order. New Orleans' favorite doughnut. Some offered with a twist! Choice of plain, chocolate filled with molten Ghirardelli chocolate, Granny Smith apple sweetened with cinnamon honey butter, and crawfish spiced with cayenne, scallions, and cheddar.

Three slices of our French toast draped in warm butter-rum sauce with caramelized banana slices and whipped cream.

3 thick slices of cinnamon-battered brioche.

Choice of sweet watermelon tea, milk, ice tea, orange juice, coke, diet coke, sprite, perrier, root beer, or soy milk.

House ranch dressing.

Melted gruyère crouton.

Baby greens, potatoes, green beans, tomatoes, kalamata olives, red onion, and boiled egg with shallot vinaigrette. With your choice of blackened shrimp, chicken, or tofu.

Baby greens, fried shallots, and spiced pecans with shallot vinaigrette (pictured with optional chicken breast).

Salami, ham, mortadella, provolone, and mozzarella piled on toasted seeded roll and dressed with house olive salad. Served with Brenda's house watermelon pickles. Plus choice of creole potato salad or coleslaw.

Barbecue sauce, lettuce, tomato, mayo, and dill pickles on Kaiser roll. Served with choice of creol potato salad or coleslaw.

Best tofu you'll ever wrap your mouth around - on toasted whole wheat bun. Served with Brenda's house watermelon pickles. Plus choice of vegan creole potato salad or coleslaw.

Our spiced-up version served on a toasted Kaiser roll with caramelized onions, secret sauce, and bread and butter pickles. Served with Brenda's house watermelon pickles. Plus choice of creole potato salad or coleslaw.

Sautéed shrimp, cheddar grits, and spicy tomato-bacon gravy.

Chicken smothered in spicy creole tomato gravy. Served with rice.

Comes in a cup or bowl size.

With chipotle rémoulade on toasted french roll. Served with choice of fries or coleslaw.

Sauteed shrimp, crawfish, mussels, and andouille with fusilli pasta in a spicy red pepper garlic cream.

Smoked corn-jalapeño cream and seasonal vegetable maque choux.

Three pieces of Brenda's secret recipe fried chicken, our famous cream biscuit, hot pepper jelly, and collard greens.

Bronzed catfish, crawfish étouffée, and pecan rice pilaf.

Smoky and spicy stewed kidney beans with steamed white rice and andouille sausage.

3 per order. New Orleans' favorite doughnut. Some offered with a twist! Choice of plain, chocolate filled with molten Ghirardelli chocolate, Granny Smith apple sweetened with cinnamon honey butter, and crawfish spiced with cayenne, scallions, and cheddar.

Choice of drumstick, wing, thigh, and breast.

Brenda's famous biscuit.

House made vegan potato salad

3 per order. Try a sampling of each flavor: Plain, chocolate, and Granny Smith apple.

Daily awesome comfort food.

With potato hash or grits. Plus toast or cream biscuit.

Corn, zucchini, tomato, lima beans, onion, and sweet pepper succotash. Served with grits or hash and toast or biscuit.

Bacon, scrambled eggs, gruyère, and tomato-bacon relish on toasted french roll with choice of grits or hash.

Mushrooms, scallions, and sauce piquant.

With caramelized onions topped with tomato-bacon relish.

Blackened tofu, corn succotash, mushrooms, spinach, and potatoes. Choice of cream biscuit, toast, or side salad.

Beef cutlets braised in spicy creole gravy. Served with grits and two eggs any style. Plus cream biscuit or toast.

Baked ham and gruyère with béchamel sauce on sliced sourdough. Served with Brenda's house watermelon pickles. Plus choice of creole potato salad or coleslaw.

Barbecue sauce, lettuce, tomato, mayo, and dill pickles on Kaiser roll. Served with choice of creol potato salad or coleslaw.

Poached egg, cheddar grits, and spicy onion relish.

Crispy oyster, bacon, and scallion scramble. Served with grits or hash. Plus cream biscuit or toast.

Sautéed shrimp, cheddar grits, and spicy tomato-bacon gravy.

Comes in a cup or bowl size.

4 per order. Can't decide which flavor to get? Try a sampling of each: plain, chocolate, Granny Smith apple, and crawfish.

3 per order. New Orleans' favorite doughnut. Some offered with a twist! Choice of plain, chocolate filled with molten Ghirardelli chocolate, Granny Smith apple sweetened with cinnamon honey butter, and crawfish spiced with cayenne, scallions, and cheddar.

Three slices of our French toast draped in warm butter-rum sauce with caramelized banana slices and whipped cream.

3 thick slices of cinnamon-battered brioche.

Brenda's famous biscuit.

House made vegan potato salad

Choice of sweet watermelon tea, milk, ice tea, orange juice, coke, diet coke, sprite, perrier, root beer, or soy milk.

With potato hash or grits. Plus toast or cream biscuit.

Corn, zucchini, tomato, lima beans, onion, and sweet pepper succotash. Served with grits or hash and toast or biscuit.

Bacon, scrambled eggs, gruyère, and tomato-bacon relish on toasted french roll with choice of grits or hash.

Mushrooms, scallions, and sauce piquant.

With caramelized onions topped with tomato-bacon relish.

Blackened tofu, corn succotash, mushrooms, spinach, and potatoes. Choice of cream biscuit, toast, or side salad.

Beef cutlets braised in spicy creole gravy. Served with grits and two eggs any style. Plus cream biscuit or toast.

Baked ham and gruyère with béchamel sauce on sliced sourdough. Served with Brenda's house watermelon pickles. Plus choice of creole potato salad or coleslaw.

Salami, ham, mortadella, provolone, and mozzarella piled on toasted seeded roll and dressed with house olive salad. Served with Brenda's house watermelon pickles. Plus choice of creole potato salad or coleslaw.

Barbecue sauce, lettuce, tomato, mayo, and dill pickles on Kaiser roll. Served with choice of creol potato salad or coleslaw.

Our spiced-up version served on a toasted Kaiser roll with caramelized onions, secret sauce, and bread and butter pickles. Served with Brenda's house watermelon pickles. Plus choice of creole potato salad or coleslaw.

Poached egg, cheddar grits, and spicy onion relish.

Crispy oyster, bacon, and scallion scramble. Served with grits or hash. Plus cream biscuit or toast.

Sautéed shrimp, cheddar grits, and spicy tomato-bacon gravy.

Comes in a cup or bowl size.

With chipotle rémoulade on toasted french roll. Served with choice of fries or coleslaw.

Three pieces of Brenda's secret recipe fried chicken, our famous cream biscuit, hot pepper jelly, and collard greens.

Smoky and spicy stewed kidney beans with steamed white rice and andouille sausage.

4 per order. Can't decide which flavor to get? Try a sampling of each: plain, chocolate, Granny Smith apple, and crawfish.

3 per order. New Orleans' favorite doughnut. Some offered with a twist! Choice of plain, chocolate filled with molten Ghirardelli chocolate, Granny Smith apple sweetened with cinnamon honey butter, and crawfish spiced with cayenne, scallions, and cheddar.

Three slices of our French toast draped in warm butter-rum sauce with caramelized banana slices and whipped cream.

3 thick slices of cinnamon-battered brioche.

Choice of drumstick, wing, thigh, and breast.

Brenda's famous biscuit.

House made vegan potato salad

3 per order. Try a sampling of each flavor: Plain, chocolate, and Granny Smith apple.

Choice of sweet watermelon tea, milk, ice tea, orange juice, coke, diet coke, sprite, perrier, root beer, or soy milk.

Two pieces of Brenda's secret recipe fried chicken with creole potato salad, cole slaw, hot pepper jelly and cream biscuit. (fries not included)

Choice of drumstick, wing, thigh, and breast.

Beef cutlets braised in spicy creole gravy. Served with grits and two eggs any style. Plus cream biscuit or toast.

Baby greens, potatoes, green beans, tomatoes, kalamata olives, red onion, and boiled egg with shallot vinaigrette. With your choice of blackened shrimp, chicken, or tofu.

Baby greens, fried shallots, and spiced pecans with shallot vinaigrette (pictured with optional chicken breast).

Baked ham and gruyère with béchamel sauce on sliced sourdough. Served with Brenda's house watermelon pickles. Plus choice of creole potato salad or coleslaw.

Salami, ham, mortadella, provolone, and mozzarella piled on toasted seeded roll and dressed with house olive salad. Served with Brenda's house watermelon pickles. Plus choice of creole potato salad or coleslaw.

Barbecue sauce, lettuce, tomato, mayo, and dill pickles on Kaiser roll. Served with choice of creol potato salad or coleslaw.

Best tofu you'll ever wrap your mouth around - on toasted whole wheat bun. Served with Brenda's house watermelon pickles. Plus choice of vegan creole potato salad or coleslaw.

Our spiced-up version served on a toasted Kaiser roll with caramelized onions, secret sauce, and bread and butter pickles. Served with Brenda's house watermelon pickles. Plus choice of creole potato salad or coleslaw.

Chicken smothered in spicy creole tomato gravy. Served with rice.

Comes in a cup or bowl size.

With chipotle rémoulade on toasted french roll. Served with choice of fries or coleslaw.

Smoky and spicy stewed kidney beans with steamed white rice and andouille sausage.

Sauteed shrimp, crawfish, mussels, and andouille with fusilli pasta in a spicy red pepper garlic cream.

House made vegan potato salad

Mixed greens with shaved red onion & shallot vinaigrette.

Served with white rice.

Sausage, chicken, and okra gumbo served in bowl size. Served with white rice.

Mixed greens with shaved red onion & shallot vinaigrette.

Sausage, chicken, and okra gumbo. Served with white rice.

Famous cream biscuit with country sausage gravy and two eggs any style.

Served with potato hash or grits. Plus Brenda's famous cream biscuit.

Vegan. blackened tofu, corn succotash, mushrooms, spinach, and potatoes. Choice of cream biscuit, toast, or fruit.

Topped with whip cream. The individual over ice, or get a quart for your fridge.

8oz small, 16oz large.

House specialty iced tea.

Sautéed shrimp, cheddar grits, and spicy tomato-bacon gravy.

Our famous cream biscuit split and topped with your choice of fried chicken, fried catfish, pulled pork or spinach with creole hollandaise. Choice of grits or potato hash on the side.

Poached egg, cheddar grits, and spicy onion relish.

Braised beef cutlets in creole gravy, served with two eggs, grits and Brenda's famous cream biscuit.

Three thick slices of cinnamon-battered brioche.

Three slices of our French toast draped in warm butter-rum sauce with caramelized banana slices and whipped cream.

Vegan. corn, lima beans, zucchini, bell pepper, onion & tomato.

Served with andouille sausage.

Topped with whip cream. An individual over ice.

Community coffee with chicory from New Orleans.

House specialty iced tea.

Choose from cornmeal-fried shrimp or catfish, with lettuce, tomato & chipotle rémoulade. Choice of potato salad or coleslaw.

Barbecue sauce, lettuce, tomatoes, mayo & dill pickles on a kaiser roll. Plus a choice of creole potato salad or coleslaw.

Best tofu you’ll ever wrap your mouth around-on a toasted bun. Plus a choice of vegan creole potato salad or coleslaw.

Try a sampling of each. Four per order.

Three pieces. New Orleans' favorite donut plain or filled. Or try the sweet 3 samplers one each plain, chocolate, apple.

Two pieces of Brenda’s secret recipe fried chicken with hot pepper jelly, creole potato salad, coleslaw & cream biscuit with butter & jam.

Brenda's signature fried chicken with choice of two sides & pepper jelly, plus three biscuits, butter & jam.

New Orleans' signature rice dish served with a side green salad.

Sautéed shrimp, cheddar grits, spicy tomato-bacon gravy.

Sauteed shrimp, crawfish, mussels, and andouille with fusilli pasta in a spicy red pepper garlic cream.

Chicken smothered in spicy creole tomato gravy. Served with rice and toasted French roll.

Smoky and spicy stewed kidney beans with steamed white rice and andouille sausage. Cup or bowl. Bowl served with a toasted French roll.

Three BFC wings and one famous cream biscuit with jam, butter and pepper jelly.

Multi-functional face-covering in red.

Giant mug in black with red interior. The front has Brenda's signature and the back says kiss my grits. Handwash.

Corn, lima beans, zucchini, onion, tomatoes, red bell pepper. Vegan.

Vegan.

Smoky, spicy stewed kidney beans with steamed white rice & andouille sausage.

Vegan.

Brenda's spicy, smoky stewed kidney beans with andouille sausage. Rice not included.

Smothered chicken stew with spicy creole tomato gravy. Serves 4-6 appetizers or 2-3 main dishes.

One quart frozen chicken, andouille & okra gumbo. Serving suggestion pictured; rice & bread not included. Serves 4-6 appetizers or 2-3 main dishes.

Six of Brenda's famous cream biscuits vacuum packed and frozen for home baking. Instructions included. Consider adding a jar of jam.