Brioche Bakery & Cafe (Columbus Ave)

An assortment of seasonal fresh fruit.

Plain Greek yogurt, fresh seasonal fruit and home-made honey granola.

Organic French baguette, served with butter, raspberry jam, and a side of fresh, seasonal fruit.

Chicken apple sausage, scrambled eggs, fresh tomatoes, melted cheddar cheese served with mixed organic baby greens.

Home-made seasonal quiche in a puff pastry tart served with mixed organic baby greens.

Our famous brioche bread dipped in vanilla custard and served with raspberry coulis and seasonal fresh berries.

Poached fresh eggs and Canadian bacon on a toasted brioche bun with hollandaise sauce and served with oven roasted rosemary potatoes.

Sauteed organic baby spinach and onions with gruyere cheese, served with oven roasted rosemary potatoes and organic whole wheat toast.

Mixture of chervil, tarragon & chives omelet, served with oven roasted rosemary potatoes and organic whole wheat toast.

Fluffy scrambled eggs with avocado and jack cheese, served with oven roasted rosemary potatoes and organic whole wheat toast.

Daily selection of soup paired with a crunchy, melty grilled cheese sandwich, made with our famous brioche bread.

Organic baby spinach, red beets, toasted hazelnuts and goat cheese with Valencia orange vinaigrette.

Fresh ahi tuna poached in herbed olive oil, haricot verts, fingerling potatoes, hard-boiled eggs, Nicoise olives with Dijon mustard vinaigrette.

Organic mixed greens, rice noodles, shredded carrots, english cucumber, mung beans, fresh cilantro, roasted lemon-thyme marinated chicken and peanut butter coconut dressing.

Poached pear, currants, candied walnuts, blue cheese, cherry tomatoes, organic mixed greens and balsamic vinaigrette.

Apple, candied walnuts, blue cheese, chive, honey balsamic vinaigrette.

Golden delicious apples, herbed goat cheese and orange blossom honey.

Home-made fresh pesto, oven roasted vegetables topped with herbed goat cheese.

Mediterranean style tuna, fresh tomatoes, melted cheddar cheese and chipotle aioli.

Smoked salmon, herbed creme fraiche, shaved shallots, chives and lemon caper aioli.

Thinly sliced prosciutto, avocado, pear and herbed ricotta cheese, topped with honey.

Sliced fresh mozzarella, tomatoes and home-made basil pesto.

Sliced oven roasted turkey, monterey jack cheese and chipotle aioli (other meat substitutions are welcome).

Lemon-thyme marinated chicken breast served with avocado, pepper jack cheese and fresh tomatoes on a ciabatta roll.

Oven roasted garden vegetables, fresh mozzarella and home-made basil pesto on organic whole wheat levain.

Black Forest ham, Swiss cheese, butter and cornichons on a crusty French baguette (other meat substitutions are welcome).

Thinly sliced prosciutto, fresh tomatoes and peppered brie spread on a crusty French baguette.

Mediterranean style tuna salad with extra virgin olive oil, fresh tomatoes, lettuce and chipotle aioli on a crusty Frech baguette.

Sliced, fresh mozzarella, tomatoes, lettuce, and home-made basil pesto on a ciabatta roll.

Traditional French onion soup, served gratineed with croutons and gruyere.

Home-made daily using only the freshest ingredients.

An assortment of seasonal fresh fruit.

Plain Greek yogurt, fresh seasonal fruit, and honey granola.

Organic French baguette. Served with butter, raspberry jam, and a side of fresh and seasonal fruit.

Chicken apple sausage, scrambled eggs, fresh tomatoes, and melted Cheddar cheese. Served with mixed organic baby greens.

Chicken apple sausage, scrambled eggs, fresh tomatoes, and melted Cheddar cheese. Served with mixed organic baby greens.

Our famous brioche bread dipped in vanilla custard. Served with raspberry coulis and seasonal fresh berries.

Poached fresh eggs and Canadian bacon on a toasted brioche bun with hollandaise sauce. Served with oven roasted rosemary potatoes.

Sauteed organic baby spinach and onions with gruyere cheese. Served with oven roasted rosemary potatoes and organic whole wheat toast.

Mixture of chervil, tarragon, and chives omelette. Served with oven roasted rosemary potatoes and organic whole wheat toast.

Fluffy scrambled eggs with avocado and Jack cheese. Served with oven roasted rosemary potatoes and organic whole wheat toast.

Soup paired with a crunchy, melty grilled cheese sandwich, and made with our famous brioche bread.

Organic baby spinach, red beets, toasted hazelnuts, and goat cheese with Valencia orange vinaigrette.

Fresh ahi tuna poached in herbed olive oil, haricot verts, fingerling potatoes, hard-boiled eggs, and nicoise olives with dijon mustard vinaigrette.

Organic mixed greens, rice noodles, shredded carrots, English cucumber, mung beans, fresh cilantro, roasted lemon-thyme marinated chicken, and peanut butter coconut dressing.

Poached pear, currants, candied walnuts, blue cheese, cherry tomatoes, organic mixed greens, and balsamic vinaigrette.

Apple, candied walnuts, blue cheese, chive, and honey balsamic vinaigrette.

Sliced fresh mozzarella, tomatoes, and basil pesto.

Sliced oven roasted turkey, Monterey Jack cheese, and chipotle aioli.

Lemon-thyme marinated chicken breast. Served with avocado, pepper Jack cheese, and fresh tomatoes on a ciabatta roll.

Oven roasted garden vegetables, fresh mozzarella, and basil pesto on organic whole wheat levain.

Black forest ham, Swiss cheese, butter, and cornichons on a crusty French baguette.

Thinly sliced prosciutto, fresh tomatoes, and peppered brie spread on a crusty French baguette.

Mediterranean style tuna salad with extra virgin olive oil, fresh tomatoes, lettuce, and chipotle aioli on a crusty French baguette.

Sliced, fresh mozzarella, tomatoes, lettuce, and basil pesto on a ciabatta roll.

Golden delicious apples, herbed goat cheese, and orange blossom honey.

Fresh pesto and oven roasted vegetables topped with herbed goat cheese.

Mediterranean style tuna, fresh tomatoes, melted Cheddar cheese, and chipotle aioli.

Smoked salmon, herbed creme fraiche, shaved shallots, chives, and lemon caper aioli.

Thinly sliced prosciutto, avocado, pear, herbed ricotta cheese, and topped with honey.

Fluffy scrambled eggs with avocado and Jack cheese, served with oven roasted rosemary potatoes and organic whole wheat toast. Add bacon or chicken apple sausage.

Our famous brioche bread dipped in vanilla custard and served with raspberry coulis and seasonal fresh berries.

Poached fresh eggs and Canadian bacon on a toasted brioche bun with Hollandaise sauce and served with oven roasted rosemary potatoes.

Mixture of chervil, tarragon and chives omelet, served with oven roasted rosemary potatoes and organic whole wheat toast. Add bacon or chicken apple sausage.

Lemon-thyme marinated chicken breast served with avocado, Pepper Jack cheese and fresh tomatoes on a ciabatta roll.

Black forest ham, Swiss cheese, butter and cornichons on a crusty French baguette (other meat substitutions are welcome).

Organic mixed greens, rice noodles, shredded carrots, English cucumber, mung beans, fresh cilantro, roasted lemon-thyme marinated chicken and peanut butter coconut dressing.

Organic baby spinach, red beets, toasted hazelnuts and goat cheese with valencia orange vinaigrette.

Home-made fresh pesto, oven roasted vegetables topped with herbed goat cheese.

Traditional French onion soup, served gratinéed with croutons and Gruyere.

Home-made daily using only the freshest ingredients.

Organic baby spinach, red beets, toasted hazelnuts and goat cheese with valencia orange vinaigrette.

Poached pear, currants, candied walnuts, Bleu cheese, cherry tomatoes, organic mixed greens and balsamic vinaigrette.

Fresh ahi tuna poached in herbed olive oil, haricot verts, fingerling potatoes, hard-boiled eggs, nicoise olives with dijon mustard vinaigrette.

Apple, candied walnuts, Bleu cheese, chive, honey balsamic vinaigrette.

Organic mixed greens, rice noodles, shredded carrots, English cucumber, mung beans, fresh cilantro, roasted lemon-thyme marinated chicken and peanut butter coconut dressing.

Sliced fresh Mozzarella, tomatoes and home-made basil pesto.

Lemon-thyme marinated chicken breast served with avocado, Pepper Jack cheese and fresh tomatoes on a ciabatta roll.

Sliced oven roasted turkey, Monterey Jack cheese and chipotle aioli (other meat substitutions are welcome).

Oven roasted garden vegetables, fresh Mozzarella and home-made basil pesto on organic whole wheat levain.

Black forest ham, Swiss cheese, butter and cornichons on a crusty French baguette (other meat substitutions are welcome).

Mediterranean style tuna salad with extra virgin olive oil, fresh tomatoes, lettuce and chipotle aioli on a crusty French baguette.

Thinly sliced prosciutto, fresh tomatoes and peppered brie spread on a crusty French baguette.

Sliced, fresh Mozzarella, tomatoes, lettuce, and home-made basil pesto on a ciabatta roll.

Golden delicious apples, herbed goat cheese and orange blossom honey.

Smoked salmon, herbed creme fraiche, shaved shallots, chives and lemon caper aioli.

Home-made fresh pesto, oven roasted vegetables topped with herbed goat cheese.

Thinly sliced prosciutto, avocado, pear and herbed ricotta cheese, topped with honey.

Mediterranean style tuna, fresh tomatoes, melted Cheddar cheese and chipotle aioli.

An assortment of seasonal fresh fruit.

Poached fresh eggs and Canadian bacon on a toasted brioche bun with Hollandaise sauce and served with oven roasted rosemary potatoes.

Plain Greek yogurt, fresh seasonal fruit, and home-made honey granola.

Sautéed organic baby spinach and onions with Gruyere cheese, served with oven roasted rosemary potatoes and organic whole wheat toast. Add bacon or chicken apple sausage.

Mixture of chervil, tarragon and chives omelet, served with oven roasted rosemary potatoes and organic whole wheat toast. Add bacon or chicken apple sausage.

Chicken apple sausage, scrambled eggs, fresh tomatoes, melted Cheddar cheese served with mixed organic baby greens.

Fluffy scrambled eggs with avocado and Jack cheese, served with oven roasted rosemary potatoes and organic whole wheat toast. Add bacon or chicken apple sausage.

Home-made seasonal quiche in a puff pastry tart served with mixed organic baby greens.

Daily selection of soup paired with a crunchy, melty grilled cheese sandwich, made with our famous brioche bread.

Our famous brioche bread dipped in vanilla custard and served with raspberry coulis and seasonal fresh berries.