Broadway Masala

Vegan.

Potato and peas stuffed pastry turnovers. Vegan.

Whole wheat shells, stuffed with white peas ragda, chutneys.

Layers of spiced potato, avocado and chutney laced puffed rice. Vegan.

Apricot and potato patties, marmalade chutney.

Crispy cauliflower, soy garlic sauce. Vegan.

Buttered pao, topped with Bombay style bhaji.

Homemade cilantro pesto, paneer cubes, tandoor finished.

Yoghurt marinated artichoke hearts finished in the tandoor.

Tellicherry pepper spiced chicken with mini pesto and plain naan.

Dark meat chicken, traditional marinade, tandoor roasted.

Curried lamb in homemade chapati, pickled onion, avocado raita.

Ajwain, besan mix, mint mayo.

Shrimps cooked with curry leaves, coconut and robust spice mix.

Chicken tikka, seekh kebab, tandoori shrimps.

Aged basmati rice, boneless chicken, whole spices, saffron, mace and cardamom.

Tender lamb, long grain basmati rice, yoghurt and whole spices.

Wild mushrooms, saffron strands, spice magic.

Indian long grain basmati rice cooked on dum. Vegan.

Fig, walnut and paneer dumplings, served in aromatic sauce.

Paneer, onion, bell peppers, ginger hand pound spices.

Baby eggplant, sweet and tangy, onion and tomatoes.

Market fresh veggies. Cashew nut and tomato sauce.

Creamed spinach garlic cumin tadka.

Cauliflower, green beans, curry leaf mustard and fresh coconut. Vegan.

Fresh okra, onions tomato and dry mango powder. Vegan.

Potatoes and broccoli tossed with stone ground mustard. Vegan.

Slow fire simmered black lentils with tomato, butter and garlic.

Cumin tempered yellow lentils with roasted garlic pods. Vegan.

Combination of black and white chickpeas. Vegan.

White meat tandoor roasted chicken in creamed tomato sauce.

Curried chicken cooked with garlic and whole spices.

Tender chicken in pearl onion, coriander and coconut sauce.

Chicken morsel, cashew sauce, fresh ground black pepper.

Lamb chunks tempered with royal cumin, garlic, fresh tomatoes.

Lamb chunks, cooked with curried fenugreek and spinach.

Succulent lamb pieces, onion and fennel scented sauce.

Slow cooked lamb shank, hand pound whole spices mix, aromatic curry.

Seafood cooked in curry leaf, star anise scented coconut sauce.

Shrimps cooked in chili vinegar sauce.

Fish cooked in spicy goan style chili, vinegar and coconut sauce.

Wasabi marinade, tandoor grilled.

Yoghurt, saffron marinade.

King of kebabs.

Overnight marinated lamb racks tandoor grilled.

Truffle oil scented malai chicken tikka.

Chicken drumsticks, hung yoghurt, garlic, fenugreek marinade, cooked in tandoor.

Carrom seed seasoned salmon chunks.

Vegan.

Vegan.

Exotic Indian flat bread

Traditional Indian milk dumplings in honey syrup.

Cheese dumplings in saffron milk.

Traditional lentil pudding. It’s a treat.

Homemade warm carrot pudding.

Homemade tiramisu.

Potato and peas stuffed pastry turnovers.

Homemade cilantro pesto, paneer cubes, and tandoor finished.

Apricot, potato patties, and marmalade chutney.

Crisp cauliflower cooked in soy and garlic sauce.

Yoghurt marinated artichoke hearts finished in the tandoor.

Dark meat chicken, traditional marinade, and tandoor roasted.

Ajwain, besan mix, and mint mayo.

Shrimps cooked with curry leaves, coconut, and tamarind.

Fresh greens, orange, beetroot, cucumber, and feta cheese.

Fresh greens, Cajun chicken, corn, chopped dates, feta, and bean sprouts.

Cucumber, raisins, capers, grape tomatoes, peppers, pistachio, and goat cheese.

With tomato and pimento soup.

Pao bread grilled with lime butter and Bombay bhaji.

Tangy paneer rolled in home style bread with chutney.

Chicken rolled in home style bread with chutney.

Curried lamb in homemade chapati and topped with avocado raita.

Goodness of chicken biryani and CTM rolled in jumbo tortilla.

Market fresh vegetables cooked with aromatic spices. Served with raita.

Boneless chicken cooked dum style. With aromatic spices with salad and raita.

Cumin tempered creamed spinach and cottage cheese with rice and naan.

Paneer, cashew nut, puffed lotus seeds, and tomato sauce served with rice and naan.

Sweet and sour, eggplant curry served with rice and naan.

White and black garbanzo bean curry spices served with rice and naan.

Cauliflower and mushrooms in chili garlic sauce with rice and naan.

Curried chicken cooked with garlic and whole spices served with rice and naan.

Chicken cooked with kadai masala and onion bell peppers. Served with rice and naan.

Succulent lamb pieces in onion and fennel sauce served with rice and naan.

Lamb pieces in chettinad spice mix and coconut. Served with rice and naan.

Fish cooked in spicy goan style sauce served with naan and rice.

Ajwain marinated tandoor grilled salmon with daal rice and naan.

Yoghurt marinated chicken served with side of daal, rice, and naan.

Shrimps cooked with onion, coriander, and coconut sauce. Served with rice and naan.

Market fresh veggies curry leaf scented coconut sauce served with rice and naan.

Tandoor roasted chicken in our signature tomato sauce served with rice and naan.

Traditional Indian milk dumplings in honey syrup.

Cheese dumplings in saffron milk.

Traditional lentil pudding. It's a treat!

Homemade warm carrot pudding.

Homemade tiramisu.

Potato and peas stuffed pastry turnovers.

Homemade cilantro pesto, paneer cubes, and tandoor finished.

Apricot, potato patties, and marmalade chutney.

Crisp cauliflower cooked in soy and garlic sauce.

Dark meat chicken, traditional marinade, and tandoor roasted.

Ajwain, besan mix, and mint mayo.

With feta cheese.

Whole wheat shells, stuffed with white peas ragda, and chutneys.

Layers of spiced potato, avocado, and chutney laced puffed rice.

Buttered pao topped with bombay style bhaji.

Yoghurt marinated artichoke hearts finished in the tandoor.

Tellicherry pepper spiced chicken with mini pesto and plain naan.

Curried lamb in homemade chapati, pickled onion, and avocado raita.

Shrimps cooked with curry leaves, coconut, and robust spice mix.

Chicken tikka, seekh kebab, and tandoori shrimps.

Wasabi marinade and tandoori grilled.

Yoghurt with saffron marinade.

King of kebabs.

Overnight marinated lamb racks tandoor grilled.

Truffle oil scented malai chicken tikka.

Chicken drumsticks, hung yoghurt, garlic, fenugreek marinade, and cooked in tandoor.

Carrom seed seasoned salmon chunks.

Aged basmati rice, boneless chicken, whole spices, saffron, mace, and cardamom.

Tender lamb, long grain basmati rice, yoghurt, and whole spices.

Wild mushrooms, saffron stands, and spice magic.

White meat and tandoor roasted chicken in creamed tomato sauce.

Curried chicken cooked with garlic and whole spices.

Tender chicken in pearl onion, coriander, and coconut sauce.

Chicken morsel, cashew sauce, and fresh ground black pepper.

Lamb chunks tempered with royal cumin, garlic, and fresh tomatoes.

Lamb chunks cooked with curried fenugreek and spinach.

Succulent lamb pieces, onion, and fennel scented sauce.

Tender lamb shank, hand pound South Indian whole spices mix, and curry.

Seafood cooked in curry leaf and star anise scented coconut sauce.

Shrimps cooked in chili vinegar sauce.

Fish cooked in spicy goan style chili, vinegar, and coconut sauce.

Fig, walnut, and paneer dumplings. Served in aromatic sauce.

Paneer, onion, bell peppers, and ginger hand pound spices.

Baby eggplant, sweet and tangy, onion, and tomatoes.

Market fresh veggies. Cashew nut and tomato sauce.

Creamed spinach garlic cumin tadka.

Cauliflower, green beans, curry leaf mustard, and fresh coconut.

Fresh okra, onions, tomatoes, and dry mango powder.

Potatoes and broccoli tossed with stone ground mustard.

Slow fire simmered black lentils with tomato, butter, and garlic.

Cumin tempered yellow lentils with roasted garlic pods.

Combination of black and white chickpeas.

From India.

Traditional Indian milk dumplings in honey syrup.

Cheese dumplings in saffron milk.

Traditional lentil pudding. It's a treat!

Homemade warm carrot pudding.

Homemade tiramisu.

Vegan.

Chicken Tikka, Seekh Kebab, Tandoori Shrimps

Vegan. Potato and peas stuffed pastry turnovers.

Whole Wheat Shells, White peas ragda, chutneys

Vegan. Layers of spiced potato, avocado and chutney laced puffed rice.

Apricot & potato patties, Marmalade Chutney.

Vegan. Crisp cauliflower cooked in spicy soy garlic sauce.

Pao bread grilled with lime butter, topped with Bombay style bhaji.

Homemade cilantro pesto, Paneer Cubes, Tandoor finished

Tender artichoke hearts, yoghurt marinade.

Tellicherry Pepper spiced chicken, mini pesto and plain naan

Dark Meat Chicken, traditional marinade, tandoor roasted

Curried lamb in home-made chapati, pickled onion, avocado raita.

Ajwain, besan mix, Mint mayo.

Shrimps cooked with curry leaves, coconut and tamarind.

Wasabi marinade.

Yogurt, saffron marinade.

King of kebabs.

Overnight marinated lamb racks tandoor grilled.

Truffle oil scented malai chicken tikka.

Chicken drumsticks, hung yoghurt, garlic, fenugreek marinade.

Carrom seed seasoned salmon chunks.

Aged basmati rice, boneless chicken, whole spices, saffron, mace & cardamom

Tender lamb, long grain basmati rice, yoghurt and whole spices.

Wild mushrooms, saffron strands, spice magic.

Vegan. Indian long grain basmati rice cooked on dum.

White meat, tandoor roasted chicken in creamed tomato sauce.

Curried chicken, homestyle recipe.

Chicken cooked with onion, coriander and coconut sauce

Chicken morsel, cashew sauce, fresh ground black pepper

Lamb chunks tempered with royal cumin, garlic and fresh tomatoes.

Lamb chunks, cooked with curried fenugreek & spinach

Succulent lamb pieces, onion and fennel scented sauce.

Slow cooked lamb shank, hand pound whole spices, aromatic curry.

Seafood cooked in kerela style mustard and coconut sauce.

Shrimps cooked in chili vinegar sauce

Fish cooked in spicy goan style chili, vinegar & coconut sauce

Fig and walnut stuffed paneer dumplings, served in aromatic sauce.

Creamed Spinach with cottage cheese

Paneer, onion, bell peppers, ginger hand pound spices

Baby eggplant, Sweet & sour sauce

Market fresh veggies. Lemony tomato sauce

Creamed spinach cooked tempered with cumin and garlic.

Vegan. Cauliflower, Green Beans, curry leaf mustard and fresh coconut

Vegan. Fresh okra, onions tomato and dry mango powder.

Vegan. Potatoes and Broccoli tossed with stone ground mustard

Slow fire simmered black lentils with tomato, butter & garlic.

Vegan. Cumin tempered yellow lentils with roasted garlic pods

Vegan. White and black Garbanzo bean curry in tangy and tasty masala.

Naan stuffed with wild mushrooms and drizzled with truffle oil.

Naan Stuffed Applewood Smoked Bacon

Naan Stuffed with herbed goat cheese

Onion & cilantro, potato cumin

Garlic & cilantro or pesto and parmesan.

Vegan.

Traditional Indian milk dumplings in honey syrup.

Cheese dumplings in saffron milk.

Traditional lentil pudding. It’s a treat.

Home-made warm carrot pudding.

Home-made tiramisu.