Bualuang Thai Cuisine

Organic HODO tofu marinated with coconut milk, yellow curry avored; served with peanut sauce and cucumber sauce.

Grilled tender chciken marinated with coconut milk, yellow curry avored; served with peanut sauce and cucumber sauce.

Fresh rolls wrapped with tofu, shitake mushroom, rice noodle, romaine, carrot, cucumber, cilantro; served with sweet & sour sauce and peanut sauce.

Deep-fried roll stuffed with vegetables served with sweet & sour sauce.

Fried calamari served with sweet & sour sauce.

Deep fried shrimp rolls served with sweet & sour sauce.

Deep-fried boneless stu ed chicken wings; served with sweet & sour sauce.

Deep-fried pu s stu ed with potato, Japanese yam, squash, carrots, onion, avored with light curry powder and garlic powder; served with cucumber sauce.

A combination of 4 appetizers: Fried Rolls, Fresh rolls, Curry Pu s and Fried Tofu; served with 3 sauces: peanut sauce, sweet & sour sauce and cucumber sauce.

A tasty spicy and sour soup with seafood , lemongrass, galanga, kaffir leaves, mushrooms, tomatoes, onion, basil.

A tasty hot and sour soup with mushrooms, onion, tomato, lemongrass, galanga, kaffir lime leaves.

An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass and galanga.

Shredded fresh mango, and prawns with Thai-style lime dressing.

Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, chilli.

Thai-style papaya salad with fermented fish sauce, pickled crab, tomatoes, lime juice, garlic, green bean. Please indicate spicy level: mild, medium or spicy.

Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, lime dressing.

A popular salad dish with onions, crushed roasted rice, green onion and lime dressing.

Silver noodles salad with minced chicken, prawns, lemongrass, chopped onion, red chilli, tomatoes and lime dressing.

Shredded fresh mango, and prawns with Thai-style lime dressing.

Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, chilli.

Thai-style papaya salad with fermented fish sauce, pickled crab, tomatoes, lime juice, garlic, green bean. Please indicate spicy level: mild, medium or spicy.

Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, lime dressing.

A popular salad dish with onions, crushed roasted rice, green onion and lime dressing.

Silver noodles salad with minced chicken, prawns, lemongrass, chopped onion, red chilli, tomatoes and lime dressing.

Our signature curry with pumpkin, green pea, bell pepper, sweet basil.

Red curry with bamboo shoots, peas, bell pepper, eggplant, sweet basil.

Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, sweet basil.

Mild yellow curry with potatoes, onion, peas and bell pepper; served with cucumber sauce.

A mild ‘Mussaman’ curry with peanuts, onion, potatoes.

A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli.

Our signature curry with pumpkin, green pea, bell pepper, sweet basil.

Red curry with bamboo shoots, peas, bell pepper, eggplant, sweet basil.

Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, sweet basil.

Mild yellow curry with potatoes, onion, peas and bell pepper; served with cucumber sauce.

A mild ‘Mussaman’ curry with peanuts, onion, potatoes.

A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli.

Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom and celery.

Choice of beef, pork or ground chicken stir-fried with chili, garlic, green bean, peas and sweet basil.

Sautéed eggplant with your choice of beef, pork or ground chicken with oyster sauce, bell pepper, onion and sweet basil.

Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots and lime leaves.

Street-style barbecued chicken, pork or beef (+1); served with sweet and sour sauce.

Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom and spinach.

A sautéed dish with garlic sauce with broccoli, bean sprout, snap pea, shitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom and celery.

Choice of beef, pork or ground chicken stir-fried with chili, garlic, green bean, peas and sweet basil.

Sautéed eggplant with your choice of beef, pork or ground chicken with oyster sauce, bell pepper, onion and sweet basil.

Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots and lime leaves.

Street-style barbecued chicken, pork or beef (+1); served with sweet and sour sauce.

Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom and spinach.

A sautéed dish with garlic sauce with broccoli, bean sprout, snap pea, shitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

A Thai favorite stir-fried rice noodles with organic, non-GMO, Gluten-free HODO tofu, egg, bean sprouts, green onions and traditional Pad Thai sauce; topped with ground peanuts.

Rice noodle and yellow curry soup with chicken, prawn with organic, non-GMO, Gluten-free HODO tofu and vegetables topped with ground peanuts.

Pan-fried rice noodles with broccoli, carrots, egg and bean sauce.

Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, zucchini, bell pepper, pepper corn, broccoli and sweet basil.

Stir-fried glass noodles with mushroom, tomatoes, broccoli, cabbage, peas, onions and green onion.

Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilanto.

Rice noodle soup with beef tenderloin, beef ball, bean sprout, green onion, cilantro.

A Thai favorite stir-fried rice noodles with organic, non-GMO, Gluten-free HODO tofu, egg, bean sprouts, green onions and traditional Pad Thai sauce; topped with ground peanuts.

Rice noodle and yellow curry soup with chicken, prawn with organic, non-GMO, Gluten-free HODO tofu and vegetables topped with ground peanuts.

Pan-fried rice noodles with broccoli, carrots, egg and bean sauce.

Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, zucchini, bell pepper, pepper corn, broccoli and sweet basil.

Stir-fried glass noodles with mushroom, tomatoes, broccoli, cabbage, peas, onions and green onion.

Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilanto.

Rice noodle soup with beef tenderloin, beef ball, bean sprout, green onion, cilantro.

Fried rice with egg, garlic, onion, green onion, peas, chinese broccoli.

Fried rice with combination of seafood (prawn, calamari, scallop), garlic, green peas, raisin, cashew nut and pineapple.

Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce.

Fried rice with garlic, chili, peas, carrots, onion and sweet basil.

Wok-style fried rice with crabmeat lump, Blue crab legs, egg, garlic, green onion, peas.

Fried rice with egg, garlic, onion, green onion, peas, chinese broccoli.

Fried rice with combination of seafood (prawn, calamari, scallop), garlic, green peas, raisin, cashew nut and pineapple.

Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce.

Fried rice with garlic, chili, peas, carrots, onion and sweet basil.

Wok-style fried rice with crabmeat lump, Blue crab legs, egg, garlic, green onion, peas.

A combination of seafood sautéed avored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.

Pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.

Combination of seafood with red curry, lime leaves, basil, cabbage and egg, cooked and served in fresh young coconut.

Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.

Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.

Sautéed Jumbo prawns with asparagus, green onion, mushroom, garlic and house special sauce.

Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus.

Sautéed salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper and basil.

Salmon, light red curry with lesser galanga; served with vegetables.

Deep-fried sh let topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.

Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper and green onions.

Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.

Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, coconut milk; served with broccoli.

Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, bell pepper.

Sautéed boneless duck with red curry, string beans, carrots ka r lime leaves.

Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, sweet basil.

Roasted duck with house special gravy; served on a bed of vegetables.