Buckhorn Grill (SF Metreon)

Crisp greens, cabbages, jicama, red peppers, crispy pasta, snow peas, cilantro, green onions, celery, toasted almonds, and sesame dressing. Fresh made and hand tossed.

Crisp romaine with honey lime dressing, in a crispy tortilla topped with avocado, black beans, corn, jicama, radishes, tomatoes, and bleu cheese crumbles. Fresh made and hand tossed.

Spring mix greens with honey lime dressing, topped with fruit, sweet walnuts, and bleu cheese crumbles. Fresh made and hand tossed.

Crisp romaine tossed with honey lime dressing, topped with crispy chicken, avocado, tomatoes, and bleu cheese crumbles. Fresh made and hand tossed.

Mixed greens with crispy Roadhouse Onions, string beans, tomatoes, bleu cheese crumbles, and sweet walnuts tossed with honey basil vinaigrette. Fresh made and hand tossed.

Caesar salad with rustic croutons. Fresh made and hand tossed.

Mixed greens, tomatoes, radish, cucumbers, and croutons with choice of dressing. Fresh made and hand tossed.

Crisp romaine tossed with shallot vinaigrette dressing, with cucumbers, tomatoes, red onion, feta cheese, kalamata, and crispy pita bread. Fresh made and hand tossed.

Crisp romaine, red onion, tomatoes, celery, fresh mushrooms, and bleu cheese crumbles, tossed with ranch dressing on warm parmesan-crusted flatbread.

Parmesan garlic crust topped with Caesar salad, and your choice of char-broiled chicken, char-broiled salmon or char-roasted tri tip.

Spring mix greens with roasted red peppers, onions, and tomatoes, tossed with Italian shallot dressing garnished with smoked mozzarella on warm parmesan-crusted flatbread.

Your choice of sandwich with your choice of side and drink.

Caramelized onions or au jus dipping sauce. Made with 4oz. of char-roasted tri tip. Served on handmade French rolls.

Roadhouse onions, red ranch sauce, and bleu cheese. Made with 4oz. of char-roasted tri tip. Served on handmade French rolls.

Bacon, cheddar, and red ranch sauce. Made with 4oz. of char-roasted tri tip. Served on handmade French rolls.

Pepperoncinis, chipotle sauce, and pepper jack cheese. Made with 4oz. of char-roasted tri tip. Served on handmade French rolls.

Peppers, onions, and provolone cheese. Made with 4oz. of char-roasted tri tip. Served on handmade French rolls.

Chicken breast, lettuce, tomato, and red ranch sauce. Served on handmade French rolls.

Krispy chicken breast, lettuce, and red ranch sauce. Served on handmade French rolls.

Served with granny apple slaw. Served on handmade French rolls.

Pulled pork, bleu cheese, pickles, and pepperoncinis. Served on handmade French rolls.

Bayou pepper salmon, lettuce, tomato, and tarragon aioli. Served on handmade French rolls.

Your choice of burger (cooked to medium unless requested otherwise) with your choice of side and drink.

Classic burger with sweet sauce. 6oz. beef patties on a toasted bun and cooked to medium (unless requested otherwise) served with lettuce, tomato, onion, and pickles.

Roadhouse onions, cheddar cheese, and sweet fire bbq sauce. 6oz. beef patties on a toasted bun and cooked to medium (unless requested otherwise) served with lettuce, tomato, onion, and pickles.

Bacon, cheddar cheese and red ranch sauce. 6 oz. beef patties on a toasted bun and cooked to medium (unless requested otherwise) served with lettuce, tomato, onion, and pickles.

Bacon, Swiss cheese, avocado and sweet sauce. 6oz. beef patties on a toasted bun and cooked to medium (unless requested otherwise) served with lettuce, tomato, onion, and pickles.

Beef patty + tri tip, and red ranch sauce. 6oz. beef patties on a toasted bun and cooked to medium (unless requested otherwise) served with lettuce, tomato, onion, and pickles.

Black bean chipotle veggie burger served with chipotle sauce.

8 oz. thick sliced char-roasted tri tip. All platters are served with red mashers and gravy, roasted vegetables, and a cornbread muffin.

12 oz. All platters are served with red mashers and gravy, roasted vegetables, and a cornbread muffin.

Two char-broiled chicken breasts marinated in lemon and garlic. All platters are served with red mashers and gravy, roasted vegetables, and a cornbread muffin.

Choose two from tri tip, chicken, or pulled pork. All platters are served with red mashers and gravy, roasted vegetables, and a cornbread muffin.

Tender pork slow roasted in our smoke oven. All platters are served with red mashers and gravy, roasted vegetables, and a cornbread muffin.

Char-broiled salmon fillets marinated in lemon bayou pepper. All platters are served with red mashers and gravy, roasted vegetables, and a cornbread muffin.

Thick sliced char-roasted tri tip, pulled pork, or char-broiled chicken breasts with caesar salad, and a cornbread muffin.

Can be sliced thin or thick or not sliced.

Served with roadhouse onions and creamy horseradish.

Served over a bed of greens with red ranch sauce.

Tender pork slow roasted in our smoke oven served with granny apple slaw.

Served over spring greens with tarragon aioli.