Burma Bistro

Multi layered bread with coconut chicken curry sauce or vege dip.

Vege. 4 Pieces. Deep fried hand wrapped potatoes with vegetables, served with our house special chili sauce.

Homemade yellow bean tofu, crispy outside and silky inside, served with tamarind chili sauce.

Gourd tempura with house sauce.

Onion tempura with house sauce.

Chicken tempura with house sauce.

Shrimp tempura with house sauce.

Fish crushed and simmered with lemon grass, garlic, onion, ginger, rice powder topped with bean fritter, cilantro, boiled egg and thin rice noodles.

Traditional Burmese chicken wheat flour noodles, slow cooked with turmeric, paprika, ginger, garlic, onion, crushed dal, yellow dried lentils, topped with yellow bean fritter, boiled egg, onion and crispy wonton.

Crushed samosa and yellow bean fritter, mint, onion, cabbage, masala, tamarind in special bean soup.

Rice noodles in tomatoes soup with the chicken or tofu.

Slow simmered beef shank with tendon and lemongrass soup topped with cilantro, lemon leaf and lemon (crushed Thai chili upon request).

Not spicy. Slow cooked eggplant, okra, gourd, carrot, potato with lentil in onion, garlic, ginger and chili.

Fresh green bean fried with garlic.

Broccoli fried with garlic.

Stir fry tofu with green bean, basil and bell pepper in house sauce.

Stir fried tofu with onions, tomatoes, green chillis and mint leaves with spice.

Stir fried tofu, onions, pepper and fresh mango with soy sauce and basil.

Burmese traditional chicken curry cooked with garlic ginger, onion and paprika.

Burmese style chicken curry with potato.

Stir fry fresh mango, chicken breast and onion.

Stir fry chicken breast strip in chili, tomato, mint, spice and sauce.

Deep fried chicken breast with batter in house special sauce with chili, garlic and ginger.

Chicken breast strips sautéed with tofu, string beans, red bell pepper, basil with special sauce.

Stir fried chicken breast strip with snow pea, lemongrass, basil, garlic, and chili.

Stir fried chicken breast strip with house sauce and sesame seeds.

Chicken curry with palata (multi layered bread).

Slow cooked lean beef with chili garlic, ginger and onion.

Beef stew cooked with lentil.

Slow cooked goat meat with onion, garlic, ginger and paprika.

Burmese style slow cooked goat stew with dal.

Stir fry beef strip with onion, tomato, mint, spice and chili.

Stir fry lamb strip with onion, tomato, spice and chili.

Beef strips sautéed with tofu, string beans, red bell pepper, basil with special lemon sauce.

Lamb strips sautéed with tofu, string beans, red bell pepper, basil with special lemon sauce.

Stir fry beef strips in chili, onion and basil.

Stir fry lamb strip in chili, onion and basil.

Stir fried beef strip with batter, house sauce and sesame seeds.

Beef buried in a big pot baked with biryani rice, raisins and cashew nuts.

Goat buried in a big pot baked with biryani rice, raisins and cashew nuts.

Beef stew with palata.

Goat stew with palata.

Stir fried shrimp with onions, tomatoes, green chili and mint leaves.

Burmese style fish curry, with tomato, onion and cilantro.

Shrimp stir fry with tomato, ginger, chili and garlic.

Burmese style shrimp curry, with tomato, onion and cilantro.

Slow cooked yellow pumpkin, shrimp ginger and cilantro.

Slow cooked yellow pumpkin, salmon ginger and cilantro.

Stir fry mango with shrimp and onion in house sauce.

Shrimp stir fry with garlic, chili and cilantro in house sauce.

Salmon cooked with chili, garlic, lemongrass with house sauce.

Fried fish cakes strip with onion, tomato, garlic, cilantro and lime with fish sauce.

Deep fried shrimp in batter, tossed with special house sauce (soy sauce) ginger garlic and chili.

Braised chicken leg (bone or without bone) buried in a big pot baked with biryani rice, raisins and cashew nuts.

Adding shrimp to chicken dan bawk.

Fried rice with boiled peas (pè pyouk), and onion.

Rice noodle stir fry, chicken with house sauce (tofu available).

Nan ji toke. Rice noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage and chilies.

Flour noodle salad. Yellow noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage and chilies. (vegetarian version available with fried tofu).

Flat flour noodle salad. Flat yellow noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage and chilies.

Flour noodles, garlic and scallions tossed in a special house sauce with chicken. (vegetarian version available with fried tofu).

Delicious pickled tea leaves on a bed of romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow and green bean, roasted sesame seeds and peanuts, squeeze of lime.

Finely shredded ginger replaced the pickled tea leaf. Delicious pickled tea leaves on a bed of romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow and green bean, roasted sesame seeds and peanuts, squeeze of lime.

Crushed samosa, fresh cabbage, onion, yellow bean powder, fried garlic and mint with tamarind dressing.

Flat noodle salad. Thin flat flour noodle mixed with mild chicken curry, onions, chicken pea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots and toasted garlic. Vege available (tofu).

Round rice noodle replace the flour noodle.

Flour noodle salad, thin flat flour noodle mixed with mild chicken curry, onions, chicken pea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots & toasted garlic. Vege available with tofu.

Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients.

Multi layered bread with coconut chicken curry sauce or vege dip.

4 pieces. Deep fried hand wrapped potatoes with vegetables. Served with our house special chili sauce.

Home made yellow bean tofu, crispy outside and silky inside, served with house chili sauce.

Gourd tempura.

Your choice of chicken or shrimp tempura with house sauce.

Burmese style deep fry quail.

Chicken or tofu tossed with radish, carrots, water chestnut, and mushroom wrapped with lettuce.

Delicious pickled tea leaves on a bed of iceberg lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow and green bean, sesame and sunflower seeds, lime, peanuts, and tomato. Favorite National Dish.

Fresh mango strips with cabbage, onion, carrot, tomato, peanut, sesame seeds, and cilantro.

Finely shredded ginger on a bed of iceberg lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow and green bean, sesame and sunflower seeds, lime, peanuts, and tomato.

Fish cake slices, mixed with lemon, chili, cabbage, onion, tomato, fish sauce, and cilantro. Sour and hot taste.

Crushed samosa, fresh cabbage, onion, yellow bean powder, fried garlic, and mint with tamarind dressing.

Thin flat flour noodle mixed with chicken coconut curry sauce, split yellow pea powder, cabbage, onion, cilantro, and tamarind sauce. Vegetarian version available with fried tofu.

Round rice noodle mixed with chicken coconut curry sauce, split yellow pea powder, cabbage, onion, cilantro, and tamarind sauce.

Flour noodle mixed with chicken coconut curry sauce, split yellow pea powder, cabbage, onion, cilantro, and tamarind sauce. Vegetarian version available with fried tofu.

Variety of noodles and rice with green papaya, crispy, onion, bean powder, and other ingredients.

Crushed fish simmered with lemon grass, garlic, onion, ginger, and crushed rice powder topped with bean fritter, cilantro, boiled egg and thin rice noodles. National Favorite Burmese Dish.

Traditional Burmese chicken wheat flour noodles, slow cooked with turmeric, paprika, ginger, garlic, onion, crushed dal/yellow dried lentils, topped with yellow bean fritter, boiled egg, onion, and crispy wonton.

Crushed samosa and yellow bean fritter, mint, onion, cabbage, and tamarind in special bean soup.

Rice noodles in tomatoes soup with chicken or tofu.

Slow simmered beef shank with tendon and lemongrass soup topped with cilantro, lemon leaf, and lemon.

Braised chicken leg (bone on or without bone) buried in a large curry pot baked with biryani rice, raisins, and cashew nuts.

Jumbo shrimp added to chicken dan bawk.

Fried rice with boiled peas (pè pyouk) and onion.

Rice noodle stir fry and chicken with house sauce. (Tofu available)

Flour noodles, garlic, and scallions tossed in a special house sauce with chicken. Vegetarian version available with fried tofu.

Burmese chicken stew with onion, ginger, garlic, and chilies.

Burmese style chicken curry with potato.

Stir fry fresh mango, chicken breast, chili sauce, basil leaf, and onion. (Mild available)

Stir fry chicken breast strip in onion, mint, spice, chili, and tomato sauce.

Stir fry chicken breast with ginger, tomato, and garlic with house sauce.

Sauteed with tofu, string beans, red bell pepper, and basil with special sauce. (No mild available)

Stir fried chicken breast strip with snow pea, lemongrass, basil, garlic, and chili.

Stir fried chicken breast strip with house sauce and sesame seeds.

Chicken curry with palatha (multi layered bread).

Diced chicken tossed with mint leaf, cilantro, chili paste, garlic, ginger, soy paste, and cumin seeds.

Braised until tender with potatoes, onion, ginger garlic, chili, and masala.

Braised until tender with potatoes, onion, ginger garlic, chili, masala, and lentil.

Burmese style slow cooked fresh goat with onion, garlic, ginger, and herb.

Burmese style slow cooked fresh goat stew with dal.

Stir fry beef strip with onion, mint, tomato, and chili.

Stir fry lamb strip with onion, mint, tomato, and chili.

Sauteed with tofu, string beans, red bell pepper, and basil with special lemon sauce. (No mild available)

Sauteed with tofu, string beans, red bell pepper, and basil with special lemon sauce. (No mild available)

Stir fry beef strips in chili, onion, and basil.

Stir fry lamb strips in chili, onion, and basil.

Stir fried beef strip with house sauce and sesame seeds.

Beef buried in a large curry pot baked with biryani rice, raisins, and cashew nuts.

Goat buried in a large curry pot baked with biryani rice, raisins, and cashew nuts.

Beef curry with palatha.

Goat curry with palatha.

Stir fried shrimp with onions, tomatoes, green chili, and mint leaves.

Tilapia fillet. Burmese style fish curry, with tomato, onion, and cilantro.

Shrimp stir fry with tomato, ginger, chili, and garlic.

Burmese style curry, with tomato, onion, and cilantro.

Slow cooked yellow pumpkin, shrimp or salmon, ginger, and cilantro.

Stir fry mango with shrimp and onion in house sauce.

Shrimp stir fry with garlic, chili, and cilantro in house sauce.

Salmon cooked with chili, garlic, and lemongrass with house sauce.

Burmese style Roselle leaf (sour), bamboo shoot, and shrimp curry.

Sauteed jumbo shrimp with tofu, string beans, red bell pepper, and basil with special lemon sauce.

Shrimp cooked with eggplant, garlic, and basil in house sauce.

Jumbo shrimp stir fried strip with snow pea, lemongrass, basil, chili sauce, garlic, and chili.

Cooked with fresh okra, tomato, lentils, opo squash, eggplant, carrot, and potato.

Stir fry tofu with green bean, basil, and bell pepper.

Stir fried tofu with onions, tomatoes, green chilis, and mint leaves.

Stir fried tofu, onions, pepper, and fresh mango.

Stir fried eggplant with tofu in house sauce.

Hard boiled eggs and okra cooked with onion, garlic, chili powder, and tomato. (May not be vegetarian for some vegan)

Eggplant cooked with garlic in house sauce.

Stir fried tofu with house sauce and sesame seeds.

Stir fried tofu with bell pepper, onion, and black bean sauce.

Multi layered bread.

Vanilla ice cream floating on the milk with strawberry jello, coconut jello, and egg pudding.

Multi layered bread with coconut chicken curry sauce or vege dip.

4 pieces. Deep fried hand wrapped potatoes with vegetables. Served with our house special chili sauce.

Home made yellow bean tofu, crispy outside and silky inside, served with house chili sauce.

Gourd tempura.

Your choice of chicken or shrimp tempura with house sauce.

Burmese style deep fry quail.

Chicken or tofu tossed with radish, carrots, water chestnut, and mushroom wrapped with lettuce.

Delicious pickled tea leaves on a bed of iceberg lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow and green bean, sesame and sunflower seeds, lime, peanuts, and tomato. Favorite National Dish.

Fresh mango strips with cabbage, onion, carrot, tomato, peanut, sesame seeds, and cilantro.

Finely shredded ginger on a bed of iceberg lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow and green bean, sesame and sunflower seeds, lime, peanuts, and tomato.

Fish cake slices, mixed with lemon, chili, cabbage, onion, tomato, fish sauce, and cilantro. Sour and hot taste.

Crushed samosa, fresh cabbage, onion, yellow bean powder, fried garlic, and mint with tamarind dressing.

Thin flat flour noodle mixed with chicken coconut curry sauce, split yellow pea powder, cabbage, onion, cilantro, and tamarind sauce. Vegetarian version available with fried tofu.

Round rice noodle mixed with chicken coconut curry sauce, split yellow pea powder, cabbage, onion, cilantro, and tamarind sauce.

Flour noodle mixed with chicken coconut curry sauce, split yellow pea powder, cabbage, onion, cilantro, and tamarind sauce. Vegetarian version available with fried tofu.

Variety of noodles and rice with green papaya, crispy, onion, bean powder, and other ingredients.

Crushed fish simmered with lemon grass, garlic, onion, ginger, and crushed rice powder topped with bean fritter, cilantro, boiled egg and thin rice noodles. National Favorite Burmese Dish.

Traditional Burmese chicken wheat flour noodles, slow cooked with turmeric, paprika, ginger, garlic, onion, crushed dal/yellow dried lentils, topped with yellow bean fritter, boiled egg, onion, and crispy wonton.

Crushed samosa and yellow bean fritter, mint, onion, cabbage, and tamarind in special bean soup.

Rice noodles in tomatoes soup with chicken or tofu.

Slow simmered beef shank with tendon and lemongrass soup topped with cilantro, lemon leaf, and lemon.

Braised chicken leg (bone on or without bone) buried in a large curry pot baked with biryani rice, raisins, and cashew nuts.

Jumbo shrimp added to chicken dan bawk.

Fried rice with boiled peas (pè pyouk) and onion.

Rice noodle stir fry and chicken with house sauce. (Tofu available)

Flour noodles, garlic, and scallions tossed in a special house sauce with chicken. Vegetarian version available with fried tofu.

Burmese chicken stew with onion, ginger, garlic, and chilies.

Burmese style chicken curry with potato.

Stir fry fresh mango, chicken breast, chili sauce, basil leaf, and onion. (Mild available)

Stir fry chicken breast strip in onion, mint, spice, chili, and tomato sauce.

Stir fry chicken breast with ginger, tomato, and garlic with house sauce.

Sauteed with tofu, string beans, red bell pepper, and basil with special sauce. (No mild available)

Stir fried chicken breast strip with snow pea, lemongrass, basil, garlic, and chili.

Stir fried chicken breast strip with house sauce and sesame seeds.

Chicken curry with palatha (multi layered bread).

Diced chicken tossed with mint leaf, cilantro, chili paste, garlic, ginger, soy paste, and cumin seeds.

Braised until tender with potatoes, onion, ginger garlic, chili, and masala.

Braised until tender with potatoes, onion, ginger garlic, chili, masala, and lentil.

Burmese style slow cooked fresh goat with onion, garlic, ginger, and herb.

Burmese style slow cooked fresh goat stew with dal.

Stir fry beef strip with onion, mint, tomato, and chili.

Stir fry lamb strip with onion, mint, tomato, and chili.

Sauteed with tofu, string beans, red bell pepper, and basil with special lemon sauce. (No mild available)

Sauteed with tofu, string beans, red bell pepper, and basil with special lemon sauce. (No mild available)

Stir fry beef strips in chili, onion, and basil.

Stir fry lamb strips in chili, onion, and basil.

Stir fried beef strip with house sauce and sesame seeds.

Beef buried in a large curry pot baked with biryani rice, raisins, and cashew nuts.

Goat buried in a large curry pot baked with biryani rice, raisins, and cashew nuts.

Beef curry with palatha.

Goat curry with palatha.

Stir fried shrimp with onions, tomatoes, green chili, and mint leaves.

Tilapia fillet. Burmese style fish curry, with tomato, onion, and cilantro.

Shrimp stir fry with tomato, ginger, chili, and garlic.

Burmese style curry, with tomato, onion, and cilantro.

Slow cooked yellow pumpkin, shrimp or salmon, ginger, and cilantro.

Stir fry mango with shrimp and onion in house sauce.

Shrimp stir fry with garlic, chili, and cilantro in house sauce.

Salmon cooked with chili, garlic, and lemongrass with house sauce.

Burmese style Roselle leaf (sour), bamboo shoot, and shrimp curry.

Sauteed jumbo shrimp with tofu, string beans, red bell pepper, and basil with special lemon sauce.

Shrimp cooked with eggplant, garlic, and basil in house sauce.

Jumbo shrimp stir fried strip with snow pea, lemongrass, basil, chili sauce, garlic, and chili.

Cooked with fresh okra, tomato, lentils, opo squash, eggplant, carrot, and potato.

Stir fry tofu with green bean, basil, and bell pepper.

Stir fried tofu with onions, tomatoes, green chilis, and mint leaves.

Stir fried tofu, onions, pepper, and fresh mango.

Stir fried eggplant with tofu in house sauce.

Hard boiled eggs and okra cooked with onion, garlic, chili powder, and tomato. (May not be vegetarian for some vegan)

Eggplant cooked with garlic in house sauce.

Stir fried tofu with house sauce and sesame seeds.

Stir fried tofu with bell pepper, onion, and black bean sauce.

Multi layered bread.

Vanilla ice cream floating on the milk with strawberry jello, coconut jello, and egg pudding.

Delicious pickled tea leaves on a bed of romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow & green bean, roasted sesame seeds and peanuts, squeeze of lime.

Multi layered bread with coconut chicken curry sauce or vege dip.

Flour noodles, garlic and scallions tossed in a special house sauce with chicken. (vegetarian version available with fried tofu).

Deep fried hand wrapped potatoes with vegetables, served with our house special chili sauce.

Traditional Burmese chicken wheat flour noodles, slow cooked with turmeric, paprika, ginger, garlic, onion, crushed dal, yellow dried lentils, topped with yellow bean fritter, boiled egg, onion and crispy wonton.

Stir fry fresh mango, chicken breast and onion.

Slow cooked goat meat with onion, garlic, ginger and paprika.

Salmon cooked with chili, garlic, lemongrass with house sauce.

Multi layered bread with coconut chicken curry sauce or vege dip.

Deep fried hand wrapped potatoes with vegetables, served with our house special chili sauce.

Homemade yellow bean tofu, crispy outside and silky inside, served with tamarind chili sauce.

Gourd tempura with house sauce.

Onion tempura with house sauce.

Chicken tempura with house sauce.

Shrimp tempura with house sauce.

Fish crushed and simmered with lemon grass, garlic, onion, ginger, rice powder topped with bean fritter, cilantro, boiled egg and thin rice noodles.

Traditional Burmese chicken wheat flour noodles, slow cooked with turmeric, paprika, ginger, garlic, onion, crushed dal, yellow dried lentils, topped with yellow bean fritter, boiled egg, onion and crispy wonton.

Crushed samosa and yellow bean fritter, mint, onion, cabbage, masala, tamarind in special bean soup.

Rice noodles in tomatoes soup with the chicken or tofu.

Slow simmered beef shank with tendon and lemongrass soup topped with cilantro, lemon leaf and lemon (crushed Thai chili upon request).

Delicious pickled tea leaves on a bed of romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow & green bean, roasted sesame seeds and peanuts, squeeze of lime.

Finely shredded ginger replaced the pickled tea leaf. Delicious pickled tea leaves on a bed of romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow & green bean, roasted sesame seeds and peanuts, squeeze of lime.

Crushed samosa, fresh cabbage, onion, yellow bean powder, fried garlic and mint with tamarind dressing.

Thin flat flour noodle mixed with mild chicken curry, onions, chicken pea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots & toasted garlic. Vege available (tofu).

Round rice noodle replace the flour noodle.

Flour noodle salad, thin flat flour noodle mixed with mild chicken curry, onions, chicken pea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots & toasted garlic. Vege available with tofu.

Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients.

Not spicy. Slow cooked eggplant, okra, gourd, carrot, potato with lentil in onion, garlic, ginger and chili.

Fresh green bean fried with garlic.

Broccoli fried with garlic.

Stir fry tofu with green bean, basil and bell pepper in house sauce.

Stir fried tofu with onions, tomatoes, green chillis and mint leaves with spice.

Stir fried tofu, onions, pepper and fresh mango with soy sauce and basil.

Burmese traditional chicken curry cooked with garlic ginger, onion and paprika.

Burmese style chicken curry with potato.

Stir fry fresh mango, chicken breast and onion.

Stir fry chicken breast strip in chili, tomato, mint, spice and sauce.

Deep fried chicken breast with batter in house special sauce with chili, garlic and ginger.

Chicken breast strips sautéed with tofu, string beans, red bell pepper, basil with special sauce.

Stir fried chicken breast strip with snow pea, lemongrass, basil, garlic, and chili.

Stir fried chicken breast strip with house sauce and sesame seeds.

Chicken curry with palata (multi layered bread).

Slow cooked lean beef with chili garlic, ginger and onion.

Beef stew cooked with lentil.

Slow cooked goat meat with onion, garlic, ginger and paprika.

Burmese style slow cooked goat stew with dal.

Stir fry beef strip with onion, tomato, mint, spice & chili.

Stir fry lamb strip with onion, tomato, spice & chili.

Beef strips sautéed with tofu, string beans, red bell pepper, basil with special lemon sauce.

Lamb strips sautéed with tofu, string beans, red bell pepper, basil with special lemon sauce.

Stir fry beef strips in chili, onion and basil.

Stir fry lamb strip in chili, onion and basil.

Stir fried beef strip with batter, house sauce and sesame seeds.

Beef buried in a big pot baked with biryani rice, raisins and cashew nuts.

Goat buried in a big pot baked with biryani rice, raisins and cashew nuts.

Beef stew with palata.

Goat stew with palata.

Stir fried shrimp with onions, tomatoes, green chili and mint leaves.

Burmese style fish curry, with tomato, onion and cilantro.

Shrimp stir fry with tomato, ginger, chili and garlic.

Burmese style shrimp curry, with tomato, onion and cilantro.

Slow cooked yellow pumpkin, shrimp ginger and cilantro.

Slow cooked yellow pumpkin, salmon ginger and cilantro.

Stir fry mango with shrimp and onion in house sauce.

Shrimp stir fry with garlic, chili and cilantro in house sauce.

Salmon cooked with chili, garlic, lemongrass with house sauce.

Fried fish cakes strip with onion, tomato, garlic, cilantro and lime with fish sauce.

Deep fried shrimp in batter, tossed with special house sauce (soy sauce) ginger garlic and chili.

Braised chicken leg (bone or without bone) buried in a big pot baked with biryani rice, raisins and cashew nuts.

Adding shrimp to chicken dan bawk.

Fried rice with boiled peas (pè pyouk), and onion.

Rice noodle stir fry, chicken with house sauce (tofu available).

Rice noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage and chilies.

Yellow noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage and chilies. (vegetarian version available with fried tofu).

Flat yellow noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage and chilies.

Flour noodles, garlic and scallions tossed in a special house sauce with chicken. (vegetarian version available with fried tofu).

White rice.

Traditional Burmese coconut rice goo to go with curry and some stir frys.

Multi layered bread good for goat curry, chicken curry, and vege curry.