Burma Cafe

Marinated fermented tea leaves, romaine lettuce, tomatoes, jalapenos, fried garlic, sesame seeds, sunflower seeds, fried split peas, peanuts

California grape leaves, cabbage, tomatoes, sunflower<br />seeds, slivered almonds, fried garlic, fried split peas, golden raisins

Cabbage, carrots, cucumbers, cilantro, red onions, green papaya, tofu, potato, rice noodles, wheat noodles, fried onions, chili sauce

Romaine lettuce, cabbage, pickled mango, cucumber,<br />carrots, green papaya, red onions, fried onion, chili sauce

Handmade Burmese falafels containing split yellow peas, onion, and mint all mixed together with red onions, tomatoes, lime, fried onion

Ginger salad; romaine lettuce, pickled ginger, tomatoes, fried garlic, sesame seeds, sunflower seeds, peanuts, fried split peas, coconut chips

House special noodle; flat wide wheat noodles, diced chicken in a mild coconut curry sauce, egg, roasted bean powder, cilantro, red onions, fried wonton, fried onion, soy sauce, and lime.

Round rice noodles, diced chicken in a mild coconut curry sauce, egg, roasted bean powder, cilantro, red onions, fried wonton, fried onion, lime, fish sauce

Wheat noodles, diced chicken in a spicy coconut sauce, chili<br />powder, dhana jeera powder, tomatoes, cabbage, cilantro, fried onions

Fresh egg noodles, sliced marinated pork, garlic, garlic oil, soy sauce and green onions, a side garnish of cucumber, red onion, chili sauce

Vegetarian noodle salad; wheat noodles, tofu, potato, cilantro, red onions, cucumbers, green papaya, carrots, cabbage, fried onion, tossed in a chili sauce

Slow cooked 100% Australian leg of lamb with potatoes and<br />Burmese spices

Chicken stewed in a turmeric and paprika curry spice<br />with potatoes

Sweet kabocha pumpkin slow cooked until tender in<br />turmeric and paprika curry spice<br />

Onion garlic tomato based curry, fried hard boiled eggs,<br />okra, yellow onions, bell peppers, mild chili sauce, cilantro

Onion garlic tomato based curry, shrimp, yellow onions, bell peppers, mild chili sauce, cilantro, coconut milk

Chicken, pineapple, yellow onions, bell peppers, lime,<br />cilantro, sriracha hot sauce

Chicken breast, tomato, kebat seasoning, yellow onions, mint<br />leaves, jalapeño

Chicken breast, sweet mango, yellow onions, bell peppers

Green beans, shrimp, yellow onions, bell peppers<br />

Green beans, tofu, yellow onions, bell peppers<br />

Eggplant, shrimp, yellow onions, bell peppers<br />

Eggplant, tofu, yellow onions, bell peppers

Green beans, eggplant, cabbage, carrots, chayote, firm<br />tofu, okra, yellow onions, bell peppers, ginger

Sweet chayote hand dipped in a ginger flour batter and fried until golden brown accompanied with a chili sauce

Firm tofu deep fried until crispy on the outside with a soft silky center accompanied with a chili sauce

Tail-on shrimp wrapped in a wonton and deep fried until crispy golden brown accompanied with a chili sauce

Pan fried roti until golden brown and crispy served with a<br />mild coconut chicken curry sauce

Hand-folded and wrapped curry puff filled with potato,<br />onion, jalapeno, and turmeric seasoning accompanied with a chili sauce

Burmese empanadas; roti stuffed with diced curry chicken, romaine lettuce, carrots, bell pepper, hand-folded and deep-fried until crispy

Catfish noodle soup; minced lemon grass catfish broth, rice<br />noodles, pekyaw (split pea fritter), cilantro, egg

Coconut chicken noodle soup; coconut milk broth with<br />diced chicken, wheat noodles, turmeric, red onions, egg, cilantro, fried wonton

Spiced chick pea flour soup, burmese falafel, samusa,<br />cabbage, mint, curry powder, chana dahl

Braised boneless chicken in a curry sauce, basmati rice, cardamom, clove, cinnamon, cashews, bay leaves, golden raisins, fried onion

Tender slow cooked pork, kabocha pumpkin, ginger,<br />cinnamon, turmeric, onion garlic purée

Steamed plain white rice

Jasmine rice infused with coconut milk

Pan-fried roti with a brown sugar rolled and cut into<br />individual pieces

About 16 servings of Tea Leaf Dressing

Fried rice with sriracha, pineapples, and egg.

Eggplants that are roasted an addicting aroma are roughly chopped with tofu and stir fried with garlic and scrambled eggs.<br />Please allow at least 30 minutes for preparation

Scrambled eggs stir fried with sweet chayote

Sweet chayote (gourd) with dipping sauce.

Hand wrapped curry puff filled with potatoes and onion served with our house special sauce.

Tofu made with soy beans. Crispy on the outside with silky center. Served with a soy - chili sauce.

Fried shrimp wrapped in wonton skin.

Roti or multi-layered bread stuffed with diced chicken bell peppers, romaine lettuce, and carrots, (vegetarian option: kabocha pumpkin).

Roti or also known as a multi-layered bread served with coconut chicken curry sauce.

California grape leaves with raw sunflower seeds, almond slices, golden raisins, raw shredded cabbage, tomatoes, fried garlic and split pea.

Marinated fermented tea leaves, lettuce, tomatoes, jalapeno, fried garlic, sesame seeds, sunflower seeds, peanuts and fried split pea.

Pickled ginger with lettuce, tomatoes, fried garlic, sesame seeds, sunflowers seeds, peanuts and fried split pea.

A colorful array of it consisting of carrots, cabbage, cucumbers, red onions, green papaya, cilantro, tofu, potato, rice noodle and wheat noodle.

Refreshing salad made with pickled mangoes cabbage, cucumbers, carrots, green papaya and red onions.

Burmese falafel, cilantro, red onions and tomatoes with house special sauce.

Fish chowder with rice noodles, ground catfish, lemon grass, split pea fritter, onions, cilantro and lemon.

Noodle soup with chicken, turmeric, onions, eggs, cilantro, coconut milk and lemon.

Eggplant, string beans and chayote in a tamarind based soup.

Sliced chicken breast with onions, tomatoes, green chilies, mint leaves and spices.

Chicken or yellow bean.

Chicken breast stir fried with mangoes, onions and bell peppers.

Stir-fried chicken with pineapples and spicy sauce made with sriracha hot sauce.

Braised tender 100% Australian lamb with potatoes.

Curry chicken with potatoes (add kabocha squash).

Braised tender pork curry with potatoes, marinated with pickled mango.

Fried boiled eggs and fresh okra.

Kabocha squash cooked tender with curry spices.

Prawns with diced tomatoes, onion, bell pepper, mild chili paste and coconut milk.

Braised boneless chicken with cardamom and cinnamon rice, raisins, and nuts (add 100% Australian lamb and Basa fish).

Tender pork stew slow cooked with kabocha squash and ginger.

Became popular in most Burmese restaurants because it was featured in food network taste great for both vegetarian and non-vegetarian because it is a hearty soup.

Wheat noodles with spicy coconut curry chicken sauce, tomatoes, cabbage, cilantro and fried onions.

Traditional Burmese noodle salad with tofu, cilantro, red onions, cucumbers, potatoes, chili sauce, and cabbage.

Round rice noodles with a mild curry chicken sauce, eggs, roasted soy bean powder and fried wonton wrapper.

Flat wheat noodles with a mild coconut curry chicken sauce, eggs, roasted soy bean powder and fried wonton wrapper.

Fresh egg noodles with fried garlic, scallions and BBQ pork.

Great with curries.

Topped with nutella and almond slices.

Rolled with brown sugar and sliced into small rolls.

3 per order.