Wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with our special house sauce.

Multi-layer bread served with coconut chicken curry.

Multi-layer bread served with a vegetable curry dip.

Soft and crispy of deep-fried tofu served with our special house sauce.

Crispy chicken deep fried with bread crumbs, topped scallions, and jalapeños.

Vegetarian soup made with samosas, potatoes, onions, tamarind, lentils, cabbage, falafel, and jalapeños.

Soup made with coconut chicken curry, egg noodle, onion, cilantro, served lemon, and chili power on the side.

Lettuce served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, and sesame seeds. Gluten-free.

Burmese fermented tea leaf, Romain lettuce, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon. Gluten-free.

Burmese fermented tea leaves, cabbage, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon. Gluten-free.

Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro. Gluten-free.

Rick noodle with coconut chicken curry sauce, yellow bean powder, cilantro, and fried onions, boiled egg, and crispy wonton.

Choice of tofu or chicken egg flat noodles, mixed with fried garlic, garlic oil, and special house sauce. Topped with scallion and cucumber.

Choice of tofu, chicken or shrimps, stir-fried rice noodle tofu, red bell peppers, onions, lettuce, cabbage, peanuts, bean sprout and scrambled eggs.

Choice of tofu, chicken or shrimps, egg or rice noodle, cabbage, onion, bell pepper, cooked with chili sauce.

Traditionally prepared Burmese food, salad mixed with cabbage, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon, served with a choice of rice. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Burmese curry sauce with tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil, and tofu. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Tender eggplant with garlic and scallions cooked in a sweet chili sauce. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Tofu, string beans, bell peppers, broccoli, and basil in a sweet and spicy sauce. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Stir-fried string beans cooked with garlic, ginger, and sweet-spicy sauce. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Broccoli tossed in a wok with garlic, topped with fried garlic and fried onions. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Tofu, with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, and basil. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Deep-fried tofu tossed with a sweet and tangy sauce topped with sesame seeds. Served with a choice of jasmine, coconut, or brown rice.

Burmese curry sauce with tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil, and tofu. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Tender eggplant with garlic and scallions cooked in a sweet chili sauce. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Tofu, string beans, bell peppers, broccoli, and basil in a sweet and spicy sauce. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Stir-fried string beans cooked with garlic, ginger, and sweet-spicy sauce. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Broccoli tossed in a wok with garlic, topped with fried garlic and fried onions. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Tofu, with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, and basil. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Deep-fried tofu tossed with a sweet and tangy sauce; topped with sesame seeds. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Chicken and potatoes cooked in Burmese curry sauce. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Chicken breast with fresh mint leaves, garlic, ginger, and jalapeños. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Chicken breast with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, and basil. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Deep-fried chicken tossed with a sweet and tangy sauce topped with sesame seeds. Served with a choice of jasmine, coconut, or brown rice.

Chicken breast with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Chicken breast, string beans, bell peppers, broccoli, cauliflower, and basil in a sweet and spicy sauce. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Deep-fried crispy chicken, garlic, ginger, and sweet chili sauce, topped with broccoli. Served with a choice of jasmine, coconut, or brown rice.

Chicken and potatoes cooked in Burmese curry sauce. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Chicken breast with fresh mint leaves, garlic, ginger, and jalapeños. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Chicken breast with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, and basil. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Deep-fried chicken tossed with a sweet and tangy sauce topped with sesame seeds. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Chicken breast with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Chicken breast, string beans, bell peppers, broccoli, cauliflower, and basil in a sweet and spicy sauce. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Deep-fried crispy chicken, garlic, ginger, and sweet chili sauce, topped with broccoli. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Pork and dice of potatoes cooked with Burmese curry and pickled mango. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Slices of pork with fresh mint leaves, garlic, ginger, and jalapeños. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Slices of pork with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, and basil. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Pork and dice of potatoes cooked with Burmese curry and pickled mango. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Slices of pork with fresh mint leaves, garlic, ginger, and jalapeños. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Slices of pork with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, and basil. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Stewed beef cubes and potatoes cooked with Burmese curry. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Slices of beef tossed with chili sauce, garlic, onion, basil, jalapenos, and chili flakes. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Slices of beef string beans, bell peppers, broccoli, and basil in a sweet and spicy sauce. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Deep-fried slices of Beef tossed with a sweet and tangy sauce topped with sesame seeds. Served with a choice of jasmine, coconut, or brown rice.

Stewed beef cubes and potatoes cooked with Burmese curry. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Slices of beef tossed with chili sauce, garlic, onion, basil, jalapenos, and chili flakes. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Slices of beef string beans, bell peppers, broccoli, and basil in a sweet and spicy sauce. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Deep-fried slices of beef tossed with a sweet and tangy sauce topped with sesame seeds. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Stewed lamb cubes and potatoes cooked with Burmese curry. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Slices of lamb tossed with chili sauce, garlic, onion, basil, jalapenos, and chili flakes. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Slices of lamb, string beans, bell peppers, broccoli, and basil in a sweet and spicy sauce. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Stewed lamb cubes and potatoes cooked with Burmese curry. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Slices of lamb tossed with chili sauce, garlic, onion, basil, jalapenos, and chili flakes. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Slices of lamb, string beans, bell peppers, broccoli, and basil in a sweet and spicy sauce. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Shrimps cooked with tomato and Burmese curry sauce. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Shrimps, garlic, ginger, onion, jalapenos cooked with house special sauce. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Shrimps wok tossed in garlic, chili sauce, and a slice of onions. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Shrimps, string beans, bell peppers, broccoli, and basil in a sweet and spicy sauce. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Shrimps with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, and basil. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Shrimps with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Shrimps and eggplant wok tossed in garlic, scallions with sweet chili sauce. Gluten-free. Served with a choice of jasmine, coconut, or brown rice.

Shrimps cooked with tomato and Burmese curry sauce. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Shrimps, garlic, ginger, onion, jalapenos cooked with house special sauce. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Shrimps wok tossed in garlic, chili sauce, and a slice of onions. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Shrimps, string beans, bell peppers, broccoli, and basil in a sweet and spicy sauce. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Shrimps with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, and basil. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Shrimps with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Shrimps and eggplant wok tossed in garlic, scallions with sweet chili sauce. Gluten-free. The bigger portion served a la carte to accommodate family-style, rice to be ordered separately.

Fried jasmine rice, with vegetables, chicken, shrimps, and scrambled eggs. Gluten-free.

Fried jasmine rice with egg, yellow peas, and onion. Gluten-free.