Burma Love Valencia

Buttery, multi-layered bread handmade with love. Served with a side of coconut chicken curry sauce for dipping.

A traditional fresh tomato chutney dish loaded with flavors of onions, tomatoes, chilies, shrimp paste and fish sauce. Served with fresh cut cucumbers.

Triangular pastry hand wrapped and filled with curried potatoes and organic lamb & beef or vegetarian. Deep fried and served with our house tangy spicy sauce. Choice of Lamb & Beef or Vegetarian.

Lightly battered, fried, & peppered with scallions and jalapeños.

Thinly sliced lotus roots, fried and seasoned with our chili salt.

A savory blend of umami-rich spread made with fermented tea leaves, sourced all the way from Burma. Served with our delicious lotus root chips.

Our homemade tofu made from fresh yellow beans. Crispy on the outside, served with soy & chili dressing.

Shrimp with garlic, ginger, and chili.

Lightly fried tofu topped with sesame seeds and coated with a sweet and tangy sauce.

This Burmese classic is one of the most popular soups in Burma and is found in restaurants and food stalls throughout the country. Chicken slowly cooked together with coconut milk, onions, garlic and turmeric. Garnished with cilantro, fresh onions, eggs, chili and lemon.

A popular comfort food dish from Burma (Myanmar). Our friends from India and Pakistan can't get enough of this soup. A hearty soup made with vegetarian samusas, falafels, lentils, cabbage, onions, fried potatoes, fresh mint, and garlic.

A southern Burmese dish considered as “the national dish of Burma”, is a popular comfort noodle dish served at food stalls throughout the country. Slowly cooked together with catfish, onion, garlic, ginger, lemongrass, fish sauce and turmeric, the soup is garnished with cilantro, fresh onion, eggs, fried split peas and lemon.

Wok-tossed pork belly with pickled mustard greens, chili sauce and ginger. A combination of sweet, sour, and spicy. Mild and extra spicy available upon request.

Tender pork curry cooked with pickled mango, potatoes, onion, garlic, ginger, turmeric, lemon grass and fish sauce.

Our interpretation of a popular Burmese comfort food dish. Kabocha squash slowly stewed for hours with pork, onions, garlic and ginger.

Slow cooked tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce and green onions.

Voted by Sunset Magazine as the "Best of the West - Salad." This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of peanuts, beans, and garlic with shredded lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be. (Vegetarian upon request).

This salad is anything but minimalistic with over 22 ingredients. Every bite is unique with 4 types of noodles, fried garlic, fried onions, green papaya, Hodo Organic Tofu, and many other ingredients (too many to list) served with a tamarind vinaigrette dressing. (Vegetarian upon request)

Made with pickled organic ginger from The Ginger People, tossed with romaine heart lettuce, cabbage, fried garlic chips, sesame seeds, peanuts, and split yellow peas.

Is tomato considered as a fruit or a vegetables? who cares, its delicious! This is a very refreshing traditional Burmese salad. Tomato mixed with cabbage, fried garlic chips, caramelized onion, fresh red onion, sliced cucumbers, yellow bean powder, chili flakes, dry shrimp power and fish sauce.

Chicken breast tossed with cabbage, fried onions, cilantro, garlic, yellow bean powder, and tamarind dressing.

Vegetarian hand wrapped and homemade samusas mixed with romaine heart lettuce, cabbage, cucumber, mint, onions & cilantro.

Rice noodles in a spicy tomato sauce with pickled green mustard, cilantro, peanuts, and chicken.

Rice noodles in a spicy tomato sauce with pickled green mustard, cilantro, peanuts, and organic tofu

Our version of a classic Burmese noodle dish, flat rice noodles with coconut chicken curry sauce, string beans, split yellow peas, cabbage and chilies.

Traditional Burmese flour noodles mixed with Hodo Organic Yuba noodles, potatoes, cucumbers, chili sauce and cabbage. Served chilled.

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions and served with fresh onions and a special house sauce.

Wok tossed rice noodles in a sweet, spicy and tangy sauce with tender snow pea leaves and eggs. Topped with cabbage and crushed peanuts.

A fermented tea life rice dish made with a mixture of jasmine rice, peanuts, fried garlic, sesame seeds, sunflower seeds, red onion, lime, ginger and a hint of shrimp paste.

Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt. A simple, yet delicious vegetarian dish.

Generous portions of lean duck leg from Maple Leaf Farms in a creamy coconut curry sauce.

Boneless chicken thigh and potatoes cooked in our house specialty red curry.

Wok tossed chicken with onions, tomatoes, green chilies and mint leaves. Served mild, medium, or spicy.

Wok tossed chicken breast cooked with Hodo Organic Tofu, string beans, red bell peppers and basil. A little spicy and a little sweet.

A popular type of street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeños, mint leaves and cloves of garlic. Slightly spicy and very delicious.

Chicken breast lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds.

Wok tossed chicken breast cooked with lemongrass, bell peppers, basil, garlic and sweet peas served in a mildly spicy sauce.

Wok tossed chicken breast cooked with mangos, onions and chili. Served with fresh mango slices on the side.

Deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

Shrimp and tender eggplant sautéed with a garlic & chili sauce topped with scallions.

Burma Love’s specialty curry. Choice of shrimp or catfish.

Spicy! Our variation of a popular street stall food. Wok tossed shrimp with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, tomatoes, chilies, shrimp paste and fish sauce. Authentic Burmese, not for the timid. Only for adventurous palates!

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes.

Wok tossed shrimp with chili, garlic, onions and a sweet soy sauce.

Wok tossed shrimp cooked in our garlic infused oil with jalapeños, and topped with toasted garlic. For garlic lovers! Slightly spicy.

Steamed salmon topped with chili, lemongrass & bell peppers.

Crispy, edible skin-on shrimp fried with scallion, Sichuan peppercorns, fresh blended garlic and jalapeño slices. Garnished with cilantro

Homemade silken yellow bean tofu cooked with Burmese style red curry.

Burmese style curry with tender eggplant.

Stir fried string beans cooked with garlic and chili sauce.

Broccoli tossed with wine, garlic, a pinch of salt and topped with fried onions. Very simple, very good.

Eggplant sautéed with a garlic & chili sauce.

Stir fried Hodo Organic Tofu, string beans, bell peppers and basil cooked with our own “sweet heat” sauce.

Young tender snow pea leaves stir fried with wine and garlic. Pairs well with any of our entrées.

Hodo Organic Tofu served diced with jalapeños, mint leaves and cloves of garlic. Slightly spicy and very delicious.

Slow cooked lamb or beef in our red curry sauce with potatoes.

Wok tossed lamb or beef with Hodo Organic Tofu, string beans, red bell peppers and basil in our five spiced sweet heat sauce.

Wok tossed lamb or beef cooked with dried and fresh chili, onions and basil. Served mild, medium or spicy.

Wok tossed lamb or beef cooked with onions, tomatoes, green chilies and mint leaves.

Buttery, multi-layered pastry-thin bread.

Tossed in shallots, garlic & jalapeños. (slightly spicy)

Refreshing Sparkling from Mexico

A popular comfort food dish from Burma (Myanmar). Our friends from India and Pakistan can’t get enough of this soup. A hearty soup made with vegetarian samusas, falafels, lentils, cabbage, onions, fried potatoes, fresh mint, and garlic. (Vegan)

"Moh Hin Ga". A southern Burmese dish considered “the national dish of Burma”, a popular comfort noodle dish served at food stalls throughout the country. Slowly cooked together with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, the soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon.

"Oh Noh Kautswer". This Burmese classic is one of the most popular soups in Burma and is found in restaurants and foods stalls throughout the country. Chicken slowly cooked together with coconut milk, onions, garlic, and turmeric. Garnished with cilantro, fresh onions, eggs, chili, and lemon.

This sour, tangy soup is favorite among the Burmese. Sour leaf os slowly cooked with tamarind, turmeric, cayenne, onion and garlic. (Seasonal) (Gluten Free)

Voted by Sunset Magazine as the “Best of the West–Salad”. This salad or appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of peanuts, beans, and garlic with shredded lettuce. It is truly “a party in your mouth” and it will change your mind about what salad can be.

This hand mixed salad is anything but minimalistic with over 22 ingredients. Every bite is unique with 4 different types of noodles, fried garlic chips, fried onions, green papaya, Hodo Organic Tofu, and many other ingredients (too many to list) served with a tamarind vinaigrette dressing.

This refreshing salad is made with pickled organic ginger from The Ginger People tossed with romaine heart lettuce, cabbage, fried garlic chips, sesame seeds, peanuts, and split yellow peas. (Vegan)

Is tomato considered as a fruit or a vegetable? Who cares, it's delicious! Mixed table-side, this is a very refreshing traditional Burmese salad. Tomato mixed with cabbage, fried garlic chips, caramelized onion, red onion, cucumber, yellow bean powder, chili flakes, dry shrimp powder, and fish sauce.

Chicken breast tossed with cabbage, fried onions, cilantro, garlic, yellow bean powder, and tamarind dressing.

Vegetarian hand wrapped and homemade samusas mixed with romaine heart lettuce, cabbage, cucumber, mint, onions, and cilantro.

Buttery, multi-layered pastry-thin bread handmade with love. Served with a side of coconut chicken curry sauce for dipping.

"Kha Yan Chin Thee Thoke". A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chilies, shrimp paste, and fish sauce. Served with fresh cut cucumbers. (Gluten Free)

Triangular pastries hand wrapped and homemade, filled with curried potatoes and Australian grass fed lamb (halal) and beef or vegetarian. Deep fried and served with our house tangy spicy sauce.

Lightly battered, fried, and peppered with scallions and jalapeños.

Our homemade tofu made from fresh yellow beans. Crispy on the outside, served with soy and chili dressing. (Vegetarian)

Shrimp with garlic, ginger, and chili served sizzling on a hot cast iron skillet.

Our version of a classic Burmese noodle dish, flat rice noodles with coconut chicken curry sauce, string beans, split yellow peas, cabbage, and chilies. (Gluten Free)

Traditional Burmese flour noodles mixed with Hodo Organic Yuba noodles, potatoes, cucumbers, chili sauce, and cabbage. Served chilled.

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions and mixed with fresh onions and a special house sauce.

Wok tossed rice noodles in a sweet, spicy and tangy sauce with tender snow pea leaves, and eggs. Topped with cabbage and crushed peanuts.

A fermented tea leaf rice dish made with a mixture of Jasmine rice, peanuts, fried garlic, sesame seeds, sunflower seeds, red onion, lime, ginger, and a hint of shrimp paste. (Gluten Free)

Rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts, and your choice of chicken or tofu. (Gluten Free)

Made with brown rice, tender snow pea leaves, pine nuts, garlic, and touch of salt. A simple, yet delicious vegetarian dish. (Gluten Free)

Boneless chicken thigh and potatoes cooked in our house specialty red curry. (Gluten Free)

Wok tossed chicken with onions, tomatoes, green chilies, and mint leaves. Served mild, medium, or spicy.

Wok tossed chicken breast cooked with Hodo Organic Tofu, string beans, red bell peppers, and basil. A little spicy and a little sweet. (Gluten Free)

Deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

Wok tossed chicken breast with lemon grass, bell peppers, basil, garlic, and sweet peas served in a mild spicy sauce. (Gluten Free)

Chicken breast lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds. (Gluten Free)

Wok tossed chicken breast cooked with mangos, onions, and chili. Served with fresh mango on the side. (Gluten Free)

A popular type of street food found new the border of Burma and Thailand. Minced chicken prepared with diced jalapeños, Mint leaves, cilantro, and garlic gloves. Slightly spicy and very delicious.

Burma Love’s specialty curry. With your choice of shrimp or catfish.

Traditional, bone in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.

Steamed salmon topped with chili, lemongrass, and bell peppers. (Gluten Free)

Wok tossed with chili, garlic, onions, and sweet soy sauce. (Gluten Free)

Shrimp and tender eggplant sauteed with a garlic and chili sauce topped with scallions. (Gluten Free)

Wok tossed shrimp cooked in our garlic infused oil with jalapeños, and topped with toasted garlic. For garlic lovers! Slightly spicy.

"Ching Mong". (Seasonal) Shrimp slowly cooked with sour leaf, shrimp paste, onions, garlic and spices. Traditional and full of flavor, not for everyone! (Gluten Free)

Spicy! Our variation of a popular street stall food. Wok tossed shrimp with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, tomatoes, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for adventurous palates! (Gluten Free)

Hodo Organic Tofu served diced with jalapeños, mint leaves and cloves of garlic. Slightly spicy and very delicious. (Vegan)

Young tender snow pea shoots stir fried with wine and garlic. Pairs well with any of our entrées. (Vegan, Gluten Free)

Stir fried string beans cooked with garlic and chili sauce. (Vegan, Gluten Free)

Burmese style curry with hard boiled eggs and okra. (Gluten Free)

Burmese style curry with tender eggplant. (Vegan, Gluten Free)

Stir fried Hodo organic tofu, string beans, bell peppers, and basil cooked with our own “sweet heat” sauce. (Vegan)

Eggplant sautéed with garlic and chili sauce. (Vegan, Gluten Free)

Broccoli tossed with wine, garlic, a pinch of salt and topped with fried onions. Very simple and very good. (Vegan, Gluten Free)

Wok tossed lamb or beef cooked with dried and fresh chili, onions, and basil. Served mild, medium, or spicy. (Gluten Free)

Wok tossed lamb or beef cooked with onions, tomatoes, green chilies, and mint leaves.

Wok tossed lamb or beef with Hodo Organic Tofu, string beans, red bell peppers, and basil in our five spiced sweet heat sauce. (Gluten Free)

Slow cooked lamb or beef in our red curry sauce with potatoes. (Gluten-Free, contains dairy)

Wok-tossed pork belly with pickled mustard greens, chili sauce, and ginger. A combination of sweet, sour, and spicy. Mild and extra spicy available upon request.

Tender pork curry slow cooked with pickled mango, potatoes, onions, garlic, ginger, turmeric, lemongrass, and fish sauce. (Gluten-Free)

Slow cooked tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, and green onions.

zesty, crisp and grassy notes.

Light, Earthy hint of cidar wood.

Singha is a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character.

Crisp, medium body Rose with notes of white peach and citrus. Cotes Du Rhone, France.

Smooth, slightly creamy and crisp with pleasing aromas of lemongrass, citrus and tropical fruit.

Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

Tropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter.

Burma Superstar aims to bring people together through the simple goodness of food. Through these challenging times, our outlook remains the same. Proceeds from the sale of each garment will benefit Meals on Wheels to provide meals for seniors during this pandemic. A single star can shine on its own, but a constellation can light up the sky. #TogetherWeRise

Burma Superstar aims to bring people together through the simple goodness of food. Through these challenging times, our outlook remains the same. Proceeds from the sale of each garment will benefit Meals on Wheels to provide meals for seniors during this pandemic. A single star can shine on its own, but a constellation can light up the sky. #TogetherWeRise

Signed by Founder and owner of Burma superstar, Burma Love and Burma Superstar.

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves - one bud, 100% hand picked, fermented organic tea leaves imported from Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.

Burma Love Tea Aioli is made in San Francisco using imported 100% organic fermented tea leaves from Burma blended with a vegan mayonnaise to create a unique dip. Enjoy with raw vegetables, chips, and crackers as a snack.

Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.

Burma Love Traditional Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves - one bud, 100% hand picked, fermented organic tea leaves imported from Burma. This Traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.

The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. The Tea Leaf Salad Kit contains one tub of Laphet and one tub of crunchy Salad Topper to make up to four servings.

A popular comfort food dish from Burma (Myanmar). Our friends from India and Pakistan can’t get enough of this soup. A hearty soup made with vegetarian samusas, falafels, lentils, cabbage, onions, fried potatoes, fresh mint, and garlic. (Vegan)

"Moh Hin Ga". A southern Burmese dish considered “the national dish of Burma”, a popular comfort noodle dish served at food stalls throughout the country. Slowly cooked together with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, the soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon.

"Oh Noh Kautswer". This Burmese classic is one of the most popular soups in Burma and is found in restaurants and foods stalls throughout the country. Chicken slowly cooked together with coconut milk, onions, garlic, and turmeric. Garnished with cilantro, fresh onions, eggs, chili, and lemon.

This sour, tangy soup is favorite among the Burmese. Sour leaf os slowly cooked with tamarind, turmeric, cayenne, onion and garlic. (Seasonal) (Gluten Free)

Voted by Sunset Magazine as the “Best of the West–Salad”. This salad or appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of peanuts, beans, and garlic with shredded lettuce. It is truly “a party in your mouth” and it will change your mind about what salad can be.

This hand mixed salad is anything but minimalistic with over 22 ingredients. Every bite is unique with 4 different types of noodles, fried garlic chips, fried onions, green papaya, Hodo Organic Tofu, and many other ingredients (too many to list) served with a tamarind vinaigrette dressing.

This refreshing salad is made with pickled organic ginger from The Ginger People tossed with romaine heart lettuce, cabbage, fried garlic chips, sesame seeds, peanuts, and split yellow peas. (Vegan)

Is tomato considered as a fruit or a vegetable? Who cares, it's delicious! Mixed table-side, this is a very refreshing traditional Burmese salad. Tomato mixed with cabbage, fried garlic chips, caramelized onion, red onion, cucumber, yellow bean powder, chili flakes, dry shrimp powder, and fish sauce.

Chicken breast tossed with cabbage, fried onions, cilantro, garlic, yellow bean powder, and tamarind dressing.

Vegetarian hand wrapped and homemade samusas mixed with romaine heart lettuce, cabbage, cucumber, mint, onions, and cilantro.

Buttery, multi-layered pastry-thin bread handmade with love. Served with a side of coconut chicken curry sauce for dipping.

"Kha Yan Chin Thee Thoke". A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chilies, shrimp paste, and fish sauce. Served with fresh cut cucumbers. (Gluten Free)

Triangular pastries hand wrapped and homemade, filled with curried potatoes and Australian grass fed lamb (halal) and beef or vegetarian. Deep fried and served with our house tangy spicy sauce.

Lightly battered, fried, and peppered with scallions and jalapeños.

Our homemade tofu made from fresh yellow beans. Crispy on the outside, served with soy and chili dressing. (Vegetarian)

Shrimp with garlic, ginger, and chili served sizzling on a hot cast iron skillet.

Our version of a classic Burmese noodle dish, flat rice noodles with coconut chicken curry sauce, string beans, split yellow peas, cabbage, and chilies. (Gluten Free)

Traditional Burmese flour noodles mixed with Hodo Organic Yuba noodles, potatoes, cucumbers, chili sauce, and cabbage. Served chilled.

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions and mixed with fresh onions and a special house sauce.

Wok tossed rice noodles in a sweet, spicy and tangy sauce with tender snow pea leaves, and eggs. Topped with cabbage and crushed peanuts.

A fermented tea leaf rice dish made with a mixture of Jasmine rice, peanuts, fried garlic, sesame seeds, sunflower seeds, red onion, lime, ginger, and a hint of shrimp paste. (Gluten Free)

Rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts, and your choice of chicken or tofu. (Gluten Free)

Made with brown rice, tender snow pea leaves, pine nuts, garlic, and touch of salt. A simple, yet delicious vegetarian dish. (Gluten Free)

Boneless chicken thigh and potatoes cooked in our house specialty red curry. (Gluten Free)

Wok tossed chicken with onions, tomatoes, green chilies, and mint leaves. Served mild, medium, or spicy.

Wok tossed chicken breast cooked with Hodo Organic Tofu, string beans, red bell peppers, and basil. A little spicy and a little sweet. (Gluten Free)

Deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

Wok tossed chicken breast with lemon grass, bell peppers, basil, garlic, and sweet peas served in a mild spicy sauce. (Gluten Free)

Chicken breast lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds. (Gluten Free)

Wok tossed chicken breast cooked with mangos, onions, and chili. Served with fresh mango on the side. (Gluten Free)

A popular type of street food found new the border of Burma and Thailand. Minced chicken prepared with diced jalapeños, Mint leaves, cilantro, and garlic gloves. Slightly spicy and very delicious.

Burma Love’s specialty curry. With your choice of shrimp or catfish.

Traditional, bone in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.

Steamed salmon topped with chili, lemongrass, and bell peppers. (Gluten Free)

Wok tossed with chili, garlic, onions, and sweet soy sauce. (Gluten Free)

Shrimp and tender eggplant sauteed with a garlic and chili sauce topped with scallions. (Gluten Free)

Wok tossed shrimp cooked in our garlic infused oil with jalapeños, and topped with toasted garlic. For garlic lovers! Slightly spicy.

"Ching Mong". (Seasonal) Shrimp slowly cooked with sour leaf, shrimp paste, onions, garlic and spices. Traditional and full of flavor, not for everyone! (Gluten Free)

Spicy! Our variation of a popular street stall food. Wok tossed shrimp with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, tomatoes, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for adventurous palates! (Gluten Free)

Hodo Organic Tofu served diced with jalapeños, mint leaves and cloves of garlic. Slightly spicy and very delicious. (Vegan)

Young tender snow pea shoots stir fried with wine and garlic. Pairs well with any of our entrées. (Vegan, Gluten Free)

Stir fried string beans cooked with garlic and chili sauce. (Vegan, Gluten Free)

Burmese style curry with hard boiled eggs and okra. (Gluten Free)

Burmese style curry with tender eggplant. (Vegan, Gluten Free)

Stir fried Hodo organic tofu, string beans, bell peppers, and basil cooked with our own “sweet heat” sauce. (Vegan)

Eggplant sautéed with garlic and chili sauce. (Vegan, Gluten Free)

Broccoli tossed with wine, garlic, a pinch of salt and topped with fried onions. Very simple and very good. (Vegan, Gluten Free)

Wok tossed lamb or beef cooked with dried and fresh chili, onions, and basil. Served mild, medium, or spicy. (Gluten Free)

Wok tossed lamb or beef cooked with onions, tomatoes, green chilies, and mint leaves.

Wok tossed lamb or beef with Hodo Organic Tofu, string beans, red bell peppers, and basil in our five spiced sweet heat sauce. (Gluten Free)

Slow cooked lamb or beef in our red curry sauce with potatoes. (Gluten-Free, contains dairy)

Wok-tossed pork belly with pickled mustard greens, chili sauce, and ginger. A combination of sweet, sour, and spicy. Mild and extra spicy available upon request.

Tender pork curry slow cooked with pickled mango, potatoes, onions, garlic, ginger, turmeric, lemongrass, and fish sauce. (Gluten-Free)

Slow cooked tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, and green onions.

zesty, crisp and grassy notes.

Light, Earthy hint of cidar wood.

Singha is a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character.

Crisp, medium body Rose with notes of white peach and citrus. Cotes Du Rhone, France.

Smooth, slightly creamy and crisp with pleasing aromas of lemongrass, citrus and tropical fruit.

Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

Tropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter.

Burma Superstar aims to bring people together through the simple goodness of food. Through these challenging times, our outlook remains the same. Proceeds from the sale of each garment will benefit Meals on Wheels to provide meals for seniors during this pandemic. A single star can shine on its own, but a constellation can light up the sky. #TogetherWeRise

Burma Superstar aims to bring people together through the simple goodness of food. Through these challenging times, our outlook remains the same. Proceeds from the sale of each garment will benefit Meals on Wheels to provide meals for seniors during this pandemic. A single star can shine on its own, but a constellation can light up the sky. #TogetherWeRise

Signed by Founder and owner of Burma superstar, Burma Love and Burma Superstar.

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves - one bud, 100% hand picked, fermented organic tea leaves imported from Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.

Burma Love Tea Aioli is made in San Francisco using imported 100% organic fermented tea leaves from Burma blended with a vegan mayonnaise to create a unique dip. Enjoy with raw vegetables, chips, and crackers as a snack.

Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.

Burma Love Traditional Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves - one bud, 100% hand picked, fermented organic tea leaves imported from Burma. This Traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.

The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. The Tea Leaf Salad Kit contains one tub of Laphet and one tub of crunchy Salad Topper to make up to four servings.

Gluten-Free & Vegan upon request. Sunset magazine voted our tea leaf salad as the "best of the West-salad" and also won the "good food award" in 2017. This salad is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans and garlic with julienne style cut lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

A Chinese influenced dish sold from wooden push-carts throughout Burma. Egg noodles mixed with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. Topped with crushed fried garlic. (Peanuts Free)

Street food found near the border between Burma and Thailand. Prepared with diced jalapeño, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.

Triangular pastries, wrapped and filled with curried potatoes with your choice of lamb, chicken or snow peas (vegetarian). Deep fried and served with our house tangy spicy sauce.

Gluten-Free. Choice of protein slow cooked in Burmese style red curry with garlic, ginger, onion, and potatoes. Contains fish sauce*

Gluten-Free. Wok tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.

Gluten-Free. Thai influenced thin rice noodles wok tossed in a sweet, spicy and tangy sauce with pea sprouts, eggs. Topped with crushed peanuts. Chicken and Shrimp contains fish sauce*

Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. Contains fish sauce*

Enjoy a Family-Style Meal Bundle for Four with some of our most popular items! Dinner tonight, leftovers tomorrow! Ginger Salad (Vegan) Garlic Noodles with Shrimp Chicken Curry Dry-Fried String Beans (2) orders of Coconut or Jasmine Rice (can be one of each)

Enjoy a Vegetarian Family-Style Meal Bundle for Four! Dinner tonight. Leftovers tomorrow! Ginger Salad (Vegan) Garlic Noodles with Tofu (Vegetarian) Vegetable Curry (Vegan) Dry-Fried String Beans (Vegan) (2) orders of Coconut or Jasmine Rice

Gluten-Free & Vegan upon request. Sunset magazine voted our tea leaf salad as the "best of the West-salad" and also won the "good food award" in 2017. This salad is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans and garlic with julienne style cut lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.

*STAFF FAVORITE* Gluten-Free & Vegan upon request. This salad has 22 ingredients! Here are some of the ingredients - tofu, fried garlic, fried onions, chickpeas, green papaya and much more. All mixed with a tamarind vinaigrette dressing.

Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder, fried won-ton and tamarind dressing.

*STAFF FAVORITE* Gluten-Free & Vegan upon request. Cabbage is tossed with pickled ginger, crushed peanuts, fried garlic, sesame seeds, split yellow peas.

Vegan. Homemade samusas mixed, cabbage, cucumber, mint, onion and cilantro.

Gluten-Free & Vegan upon request. Is tomato considered as a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, tamarind, and fish sauce.

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

Triangular pastries, wrapped and filled with curried potatoes with your choice of lamb, chicken or snow peas (vegetarian). Deep fried and served with our house tangy spicy sauce.

Lightly battered, tossed with salt, peppers, scallions, and jalapeños. Sauce contains fish sauce*

Gluten-Free. Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.

Vegan. Homemade yellow bean tofu. Crispy on the outside and soft in the inside. Served with a soy chili sauce.

Delicious, fried chicken wings served with your choice of seasoning.

Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. Contains fish sauce*

Vegan. A popular comfort dish from Burma. A hearty soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves.

Gluten-Free. Considered "the national dish of Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon.

A Chinese influenced dish sold from wooden push-carts throughout Burma. Egg noodles mixed with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. Topped with crushed fried garlic. (Peanuts Free)

Gluten-Free. Thai influenced thin rice noodles wok tossed in a sweet, spicy and tangy sauce with pea sprouts, eggs. Topped with crushed peanuts. Chicken and Shrimp contains fish sauce*

Gluten-Free. This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts and your choice of protein.

Gluten-Free. Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies. Curry contains fish sauce*

Gluten-Free., vegetarian upon request. Made with brown rice, chicken, tender snow pea leaves, turmeric, chickpeas, garlic, ginger and touch of salt.

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled.

Gluten-Free and Vegan. Eggplant sautéed with a soy, garlic and chili sauce.

Gluten-Free and Vegan. Hodo organic medium firm tofu prepared with jalapeños, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.

Gluten-Free and Vegan. Crown cut broccoli wok-tossed with wine, garlic, and topped with fried onions. Very simple, very good.

Gluten-Free and Vegan. Young tender pea shoots wok-tossed with rice wine, garlic garnished with roased crushed fried garlic. Recommended with any of your entrees.

Gluten-Free. Burmese style red curry served with choice of your vegetables.

Gluten-Free. Wok tossed with chili, garlic, sliced onions, and sweet soy sauce.

Gluten-Free. Shrimp and tender eggplant sauteed with a garlic and chili sauce topped with scallions.

Gluten-Free. Wok tossed with garlic, jalapenos, onion and topped with fried garlic chips. For our garlic lovers!.

Gluten-Free. Served with a side of chili, lemongrass, red bell pepper, and fish sauce.

Marinated deep fried black snapper served with a side of chili, lime, spicy and sweet sauce.

Gluten-Free. Burmese style red curry cooked with onion, garlic, ginger served with jalapeños. Contains fish sauce*

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.

Spicy and Pungent! Popular Burmese popular street food. Wok tossed with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate.

Street food found near the border between Burma and Thailand. Prepared with diced jalapeño, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.

Gluten-Free. Choice of protein slow cooked in Burmese style red curry with garlic, ginger, onion, and potatoes. Contains fish sauce*

Gluten-Free. Wok tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.

Gluten-Free. Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.

Your choice of your protein wok-tossed with basil, string beans, and red bell pepper in our five spice "sweet heat sauce".

Gluten-Free. Wok tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves.

Gluten-Free. Your choice of protein wok-tossed with onions, dried chilis, jalapenos and basil.

Gluten-Free. This earthy, aromatic dish wok tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.

Pork Belly wok tossed with garlic, ginger, Thai chili, soy sauce, and green onions.

Pork Belly wok-tossed with pickled mustard greens, ginger, garlic and chili sauce.

A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.

Hand made crispy multi-layered bread. (Platha only)

Zesty, crisp and grassy notes. South Australia, 2019. 750ml

12oz Bottled. Your choice of San Pellegrino Sparkling Water, Bottled Coke, Bottled Sprite, or Fever Tree Ginger Beer.

The collaboration you never knew you needed... We have partnered with our friends at Happy Moose Juice to co-create our very own fermented Tea Tonic! Made with organic tea leaves handpicked from the Namshan mountains of Burma, Tea Tonic is a fermented tea flavored with fresh pineapple juice, wildflower honey, and a hint of Thai chili for some heat.

Housemade ginger juice with lemon and honey. 2oz.

The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. This Tea Leaf Salad Kit contains one tub of Vegan Laphet and one tub of crunchy Salad Topper to make up to four servings.

The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. This Tea Leaf Salad Kit contains one tub of Laphet and one tub of crunchy Salad Topper to make up to four servings. Lephat contains fish sauce*

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan

Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer

The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. This Tea Leaf Salad Kit contains one tub of Spicy Laphet and one tub of crunchy Salad Topper to make up to four servings.

Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.

How do you make a new cookbook into an even more thoughtful gift? Pair it with an essential—and specific—ingredient, our very own Burma Love Fish Sauce! This umami-rich condiment is a staple ingredient in our recipes and can be used as a low-sodium alternative for salt. Just a tiny dash can impart depth and deepen the savory flavors in any dish. Best part? Our fish sauce is 100% natural, contains no added MSG, preservatives, artificial coloring, or added sugar. Our Burma Superstar Cookbook & Fish Sauce Bundle is the perfect starter pack for you or your loved ones to start cooking your favorite recipes right away. Give the gift of flavor for a great deal!