Buttery, multi-layered bread handmade with love. Served with a side of coconut chicken curry sauce for dipping.

A traditional fresh tomato chutney dish loaded with flavors of onions, tomatoes, chilies, shrimp paste and fish sauce. Served with fresh cut cucumbers.

Triangular pastry hand wrapped and filled with curried potatoes and organic lamb & beef or vegetarian. Deep fried and served with our house tangy spicy sauce. Choice of Lamb & Beef or Vegetarian.

Lightly battered, fried, & peppered with scallions and jalapeños.

Thinly sliced lotus roots, fried and seasoned with our chili salt.

A savory blend of umami-rich spread made with fermented tea leaves, sourced all the way from Burma. Served with our delicious lotus root chips.

Our homemade tofu made from fresh yellow beans. Crispy on the outside, served with soy & chili dressing.

Shrimp with garlic, ginger, and chili.

Lightly fried tofu topped with sesame seeds and coated with a sweet and tangy sauce.

This Burmese classic is one of the most popular soups in Burma and is found in restaurants and food stalls throughout the country. Chicken slowly cooked together with coconut milk, onions, garlic and turmeric. Garnished with cilantro, fresh onions, eggs, chili and lemon.

A popular comfort food dish from Burma (Myanmar). Our friends from India and Pakistan can't get enough of this soup. A hearty soup made with vegetarian samusas, falafels, lentils, cabbage, onions, fried potatoes, fresh mint, and garlic.

A southern Burmese dish considered as “the national dish of Burma”, is a popular comfort noodle dish served at food stalls throughout the country. Slowly cooked together with catfish, onion, garlic, ginger, lemongrass, fish sauce and turmeric, the soup is garnished with cilantro, fresh onion, eggs, fried split peas and lemon.

Wok-tossed pork belly with pickled mustard greens, chili sauce and ginger. A combination of sweet, sour, and spicy. Mild and extra spicy available upon request.

Tender pork curry cooked with pickled mango, potatoes, onion, garlic, ginger, turmeric, lemon grass and fish sauce.

Our interpretation of a popular Burmese comfort food dish. Kabocha squash slowly stewed for hours with pork, onions, garlic and ginger.

Slow cooked tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce and green onions.

Voted by Sunset Magazine as the "Best of the West - Salad." This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of peanuts, beans, and garlic with shredded lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be. (Vegetarian upon request).

This salad is anything but minimalistic with over 22 ingredients. Every bite is unique with 4 types of noodles, fried garlic, fried onions, green papaya, Hodo Organic Tofu, and many other ingredients (too many to list) served with a tamarind vinaigrette dressing. (Vegetarian upon request)

Made with pickled organic ginger from The Ginger People, tossed with romaine heart lettuce, cabbage, fried garlic chips, sesame seeds, peanuts, and split yellow peas.

Is tomato considered as a fruit or a vegetables? who cares, its delicious! This is a very refreshing traditional Burmese salad. Tomato mixed with cabbage, fried garlic chips, caramelized onion, fresh red onion, sliced cucumbers, yellow bean powder, chili flakes, dry shrimp power and fish sauce.

Chicken breast tossed with cabbage, fried onions, cilantro, garlic, yellow bean powder, and tamarind dressing.

Vegetarian hand wrapped and homemade samusas mixed with romaine heart lettuce, cabbage, cucumber, mint, onions & cilantro.

Rice noodles in a spicy tomato sauce with pickled green mustard, cilantro, peanuts, and chicken.

Rice noodles in a spicy tomato sauce with pickled green mustard, cilantro, peanuts, and organic tofu

Our version of a classic Burmese noodle dish, flat rice noodles with coconut chicken curry sauce, string beans, split yellow peas, cabbage and chilies.

Traditional Burmese flour noodles mixed with Hodo Organic Yuba noodles, potatoes, cucumbers, chili sauce and cabbage. Served chilled.

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions and served with fresh onions and a special house sauce.

Wok tossed rice noodles in a sweet, spicy and tangy sauce with tender snow pea leaves and eggs. Topped with cabbage and crushed peanuts.

A fermented tea life rice dish made with a mixture of jasmine rice, peanuts, fried garlic, sesame seeds, sunflower seeds, red onion, lime, ginger and a hint of shrimp paste.

Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt. A simple, yet delicious vegetarian dish.

Generous portions of lean duck leg from Maple Leaf Farms in a creamy coconut curry sauce.

Boneless chicken thigh and potatoes cooked in our house specialty red curry.

Wok tossed chicken with onions, tomatoes, green chilies and mint leaves. Served mild, medium, or spicy.

Wok tossed chicken breast cooked with Hodo Organic Tofu, string beans, red bell peppers and basil. A little spicy and a little sweet.

A popular type of street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeños, mint leaves and cloves of garlic. Slightly spicy and very delicious.

Chicken breast lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds.

Wok tossed chicken breast cooked with lemongrass, bell peppers, basil, garlic and sweet peas served in a mildly spicy sauce.

Wok tossed chicken breast cooked with mangos, onions and chili. Served with fresh mango slices on the side.

Deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

Shrimp and tender eggplant sautéed with a garlic & chili sauce topped with scallions.

Burma Love’s specialty curry. Choice of shrimp or catfish.

Spicy! Our variation of a popular street stall food. Wok tossed shrimp with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, tomatoes, chilies, shrimp paste and fish sauce. Authentic Burmese, not for the timid. Only for adventurous palates!

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes.

Wok tossed shrimp with chili, garlic, onions and a sweet soy sauce.

Wok tossed shrimp cooked in our garlic infused oil with jalapeños, and topped with toasted garlic. For garlic lovers! Slightly spicy.

Steamed salmon topped with chili, lemongrass & bell peppers.

Crispy, edible skin-on shrimp fried with scallion, Sichuan peppercorns, fresh blended garlic and jalapeño slices. Garnished with cilantro

Homemade silken yellow bean tofu cooked with Burmese style red curry.

Burmese style curry with tender eggplant.

Stir fried string beans cooked with garlic and chili sauce.

Broccoli tossed with wine, garlic, a pinch of salt and topped with fried onions. Very simple, very good.

Eggplant sautéed with a garlic & chili sauce.

Stir fried Hodo Organic Tofu, string beans, bell peppers and basil cooked with our own “sweet heat” sauce.

Young tender snow pea leaves stir fried with wine and garlic. Pairs well with any of our entrées.

Hodo Organic Tofu served diced with jalapeños, mint leaves and cloves of garlic. Slightly spicy and very delicious.

Slow cooked lamb or beef in our red curry sauce with potatoes.

Wok tossed lamb or beef with Hodo Organic Tofu, string beans, red bell peppers and basil in our five spiced sweet heat sauce.

Wok tossed lamb or beef cooked with dried and fresh chili, onions and basil. Served mild, medium or spicy.

Wok tossed lamb or beef cooked with onions, tomatoes, green chilies and mint leaves.

Buttery, multi-layered pastry-thin bread.

Tossed in shallots, garlic & jalapeños. (slightly spicy)

Refreshing Sparkling from Mexico