Burma Love at The Mint

Our tea leaf salad was voted by sunset magazine as the best of the West-salad and winner of the good food award in 2017. Mixed table-side, this salad appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly a party in your mouth and it will change your mind about what salad can be. [Gluten-Free]. Served with an alcoholic beverage of your choice.

A Chinese influenced dish sold from wooden pushcarts through-out Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. Served with an alcoholic beverage of your choice.

Handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken, or lamb. Crispy on the outside and soft on the inside. Served with our spicy and tangy house red sauce. Served with an alcoholic beverage of your choice.

Your choice of protein wok-tossed with onions, dried chilies, and basil. [Gluten-Free]. Served with an alcoholic beverage of your choice.

Enjoy a Family-Style Meal Bundle for Four! Dinner tonight. Leftovers tomorrow! Meal Bundle includes the following: - Tea Leaf Salad (Traditional) - Garlic Noodles with Shrimp - Chicken Curry - Dry-Fried String Beans - 2 orders of Coconut or Jasmine Rice

Enjoy a Vegetarian Family-Style Meal Bundle for Four! Dinner tonight. Leftovers tomorrow! Meal bundle includes the following: - Tea Leaf Salad (Vegan) - Garlic Noodles with Tofu (Vegetarian) - Mixed Vegetable Curry (Vegan) - Dry-Fried String Beans (Vegan) - 2 orders of Coconut or Jasmine Rice

The ultimate Quarantine Duo! This bundle is great for satisfying your Burmese cravings from the comfort of your home. Great for gifting! Bundle includes: (1) Burma Superstar Cookbook, signed by owner and founder of Burma Superstar, Burma Love and Burma Club. (1) Burma Love Foods Fermented Tea Leaf Salad Kit: Kit contains one 6 oz. tub of Laphet and one 6 oz. tub of crunchy Salad Toppings to make up to four servings of salad

Our tea leaf salad was voted by sunset magazine as the best of the West-salad and winner of the good food award in 2017. Mixed table-side, this salad appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly a party in your mouth and it will change your mind about what salad can be. [Gluten-Free]. Served with an alcoholic beverage of your choice.

This salad has 22 ingredients. Here are some of the ingredients-tofu, noodles, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing.

Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas. [vegan]. [gluten-free].

Is tomato considered as a fruit or vegetable. Who cares, it’s delicious. Very refreshing traditional Burmese salad. Mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder and fish sauce. [gluten-free]

Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, Shredded tomato, yellow bean powder, and tamarind dressing.

This hearty salad combines chopped vegetarian samosas, cabbage, cucumber, mint, roasted chickpea flour, onion, and cilantro. [vegan].

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chilis, shrimp paste, and fish sauce. Served with fresh-cut cucumber for dipping. [gluten-free].

Handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken, or lamb. Crispy on the outside and soft on the inside. Served with our spicy and tangy house red sauce. Served with an alcoholic beverage of your choice.

Deep-fried, tossed with salt and pepper, scallions and jalapenos.

Our homemade tofu made from fresh yellow beans. Crispy on the outside and soft on the inside. Served with a side of soy-chili sauce.

Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.

Considered as the national dish of Southern Burma. It is a popular comfort noodle dish served at food stalls throughout the country. Slow-cooked catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. Garnished with cilantro, fresh onion, eggs, fried split peas, chili flakes, and lemon. (Gluten-free upon request).

Drawing influence from Indian cuisine, samusa soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, cabbage, onions, and potato. [vegan].

Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon.

This sour, tangy soup is favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, and garlic. [Seasonal] [Gluten Free]

Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes. (Beef and Lamb curries contain dairy.)

Your choice of protein wok-tossed with onions, dried chilies, and basil. [Gluten-Free]. Served with an alcoholic beverage of your choice.

This earthy, aromatic dish wok tossed with sliced onion, jalapeno, mint leaves, tamarind, and turmeric.

Pork belly wok tossed with garlic, ginger, Thai chili, soy sauce, and green onions.

Wok-tossed pork belly with pickled mustard greens, chili sauce, and ginger. A combination of sweet, sour, and spicy.

Wok-tossed with lemongrass, bell peppers, garlic, and sweet peas. Topped with fried basil leaves. [gluten-free].

Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeno, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. Served with an alcoholic beverage of your choice.

Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side. [gluten-free].

Fried strips of chicken breast served with a sweet and tangy sauce. Topped with sesame seeds. [gluten-free].

Lightly battered deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein. [gluten-free]

Hodo organic medium-firm tofu prepared with jalapenos, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. [vegan].

Young tender pea shoots stir-fried with wine and garlic. Recommended with any of your entrees. [vegan]. [gluten-free].

Burmese style red curry served with your choice of vegetables. [vegetarian]. [gluten-free].

Stir-fried string beans cooked with garlic, soy, and chili sauce. [vegan]. [gluten-free].

Stir-fried organic Hodo tofu, string beans, bell peppers, and basil cooked with a sweet heat sauce. [vegan].

Eggplant sauteed with a garlic and chili sauce. [vegan]. [gluten-free].

Crown cut broccoli tossed, garlic, a pinch of salt, and topped with fried onions. Very simple, very good. [vegan]. [gluten-free].

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.

Marinated deep-fried black snapper served with a side of chili, lemon, spicy and sweet sauce. [Gluten Free]

Served with a side of chili, lemongrass, red bell pepper, and tangy sauce. [Gluten Free]

Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce. [gluten-free].

Wok tossed with garlic and jalapenos, onion, and topped with fried garlic chips. For our garlic lovers!

Spicy. Pungent. Popular Burmese popular street food. Wok tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. authentic Burmese, not for the timid. Only for adventurous palates. [gluten-free].

Red curry sauce cooked with onion, garlic, and ginger. Served with jalapeno and your choice of seafood.

Sauteed with garlic and chili sauce topped with scallions. [Gluten Free]

Shrimp stir-fried with hibiscus leaves, shrimp paste, onions, garlic, and spices. A traditional Burmese dish for more adventurous palates. [gluten-free].

This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts, and choice of your protein. [gluten-free].

Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies. [gluten-free].

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. [vegetarian].

A Chinese influenced dish sold from wooden pushcarts through-out Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. Served with an alcoholic beverage of your choice.

Thai influenced thin rice noodles wok tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts. [gluten-free].

Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger, and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm. [gluten-free].

Made with brown rice, tender snow pea leaves, pine nuts, garlic, and touch of salt. A simple yet delicious vegetarian dish. [vegan]. [gluten-free].

Handmade buttery multi-layered bread. (Curry Dip not included)

12 fl oz bottle.

From the Bay Area to Burma, Burma superstar believes in building a world with strong community values. That’s why they created future superstars, a non-profit that engages with and gives back to its communities both near and far. Through the organization, they award college scholarships, built a classroom in an orphanage, and help oversee a tea leaf farming co-op. Buy a copy of their new book, Burma superstar addictive recipes from the crossroads of Southeast Asia, and 100 percent of net proceeds will support future superstars.

Only for the bold. It tastes just as good as our vegan fermented tea leaf dressing but with a spicy kick. Pair with our Burmese crunchy mix to make your own tea leaf salad.

Burma love traditional fermented tea leaf dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves - 100% hand picked, fermented organic tea leaves imported from Burma. This traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese crunchy mix to make your own tea leaf salad.

Burma love tea aioli is made in San Francisco using imported 100 percent organic fermented tea leaves from Burma blended with a vegan mayonnaise to create a unique dip. Enjoy with raw vegetables, chips, and crackers as a snack.

The original Burma superstar award winning fermented tea leaf salad can be enjoyed at home. The tea leaf salad kit contains one tub of laphet and one tub of crunchy salad topper to make up to four servings.

Our Burmese crunchy mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds, and sesame seeds that can be used to top salads made with our range of fermented tea leaf dressings or any dish requiring a nutty, rich garnish.

Our award winning vegan fermented tea leaf dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves-100 percent hand-picked, fermented organic tea leaves imported from Burma. Pair with our Burmese crunchy mix to make your own tea leaf salad.