Burma Ruby - Palo Alto

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce.

Homemade tofu made from yellow bean powder served a with soy chili sauce.

Crisp calamari stir-fried with scallions and black pepper.

Crisp chicken stir-fried with scallions and black pepper.

Crisp fish stir-fried with scallions and black pepper.

Deep fried soft tofu seasoned and served with a tangy chili sauce

Lettuce wrap with radish, carrots, and water chestnuts with chicken or shrimp, all tossed in special house sauce.

Multi-layer bread served with coconut chicken curry.

Choice of crisp deep-fried with scallions and jalapenos.

This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with hard-boiled egg, fried yellow peas, and cilantro. Lemon and crush red chili added to taste.

Coconut noodle soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, and garnished with onion, cilantro, and lemon.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel.

This salad is a popular traditional treat unique to Burma. a mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomato, and dried shrimp. This special salad will awaken your taste buds.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed - seasonal, and topped with spicy rice. Only cabbage available

Salad with vegan samosas, cabbage, onion, cilantro, cucumber and tamarind sauce. Red crushed chili added added to taste.

Bite-sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and lime. Tamarind dressing and red crushed chili added to taste.

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass, and fresh basil.

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.(Please allow 20 minutes cook time)

Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro.

This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapenos.

Chicken wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Chicken breast tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds.

Red chicken curry cooked with yellow beans.

Crispy chicken breast deep-fried and tossed in wok with garlic, ginger, and chili sauce.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Chicken thigh cooked with Burmese spices and coconut milk.

Pork simmered in red curry served with potatoes and pickled mangoes.

Beef cooked in bagan's traditional red curry with onion, garlic, and red chili.

Marinated beef-stir fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, and cilantro.

Strips of beef tossed with dried chili flakes, fresh chili, onions, and basil.

Beef wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Strips of beef lightly fried in sweet and tangy sauce and topped with sesame seeds.

Lamb cooked in bagan's traditional red curry with onion, garlic, and red chili.

Strips of lamb tossed with red dried chili flakes, fresh chili, onions, and basil.

Lamb wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Juicy shrimp tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.

Lightly fried shrimp, wok tossed with sweet sauce, and topped with toasted walnuts and sesame seeds.

Wok-sauteed shrimp served with onion, garlic, and jalapenos.

Swai catfish tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Shrimp cooked in rangoon ruby's special homemade red curry sauce.

Sauteed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

White-flesh-fish tossed with dried chili flakes, fresh chili and onions, finished with basil.

Stir-fried string beans served in garlic and chili sauce.

Sauteed eggplant with garlic and scallions in sweet chili sauce.

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.

Tofu tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.

Stir-fried tofu, bell peppers, string beans, and basil in light fiery rangoon sauce.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Yellow bean tofu cooked in red burmese style curry.

Pan-fried eggplant curried with onion, garlic, and ginger.

Red burmese curry prepared with tomatoes, fried hard boiled egg, and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Seasonal. Bok Choy stir-fried with white wine and garlic.

Fried tofu topped with steamed bok choy, onions, bell peppers, and mushrooms in a black bean sauce.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onion. Topped with a hardboiled egg and crispy wontons.

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, and chili sauce.

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with roast duck, barbeque pork, or fried tofu.

Rice noodles mixed with tofu, fresh red bell peppers, onion, baby bok choy, and scrambled egg.

Noodles with garlic sauce and sprinkled with fried garlic.

Tender whole yellow beans steamed for 2 days, cooked with fried jasmine rice, and topped with fried onions.

Aromatic jasmine rice with essence of coconut.

Pan-fried multi-layered bread.

Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.

Brown rice.

Jasmine rice.

Deep-fried silky coconut pudding.

Crispy palata served with fresh banana.

Black sticky rice sweetened with brown sugar.

Coconut milk, eggs, butter, evaporated milk, and poppy seeds.

Must be 21 5% abv pale lager beer

Flour turnover filled with potatoes, red onions, peas, carrots, and a blend of unique spices served with special house sauce.

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Your choice of crisp calamari, fish, or chicken deep fried with scallions and jalapenos.

Lettuce wrap with radish, carrots, green bell peppers, mushrooms, and water chestnuts with choice of chicken, shrimp, or tofu. All tossed in special house sauce.

Multi-layer bread served with coconut chicken, lamb curry, or vegetarian curry.

Homemade tofu made from yellow bean powder. Served with a soy chili sauce.

Served with tea leaf aioli.

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro, and lemon.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel, and jalapenos.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos, and dried shrimp. This special salad will awaken your taste buds. Served with romaine lettuce or the traditional Burmese style with cabbage.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, and potatoes. Topped with spicy rice. Served with romaine lettuce or the traditional Burmese style with cabbage.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, and sesame seeds with crushed red chili added to taste. Served with romaine lettuce or the traditional Burmese style with cabbage.

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, and sesame seeds with tamarind dressing and red crushed chili seasoned to taste. Served with romaine lettuce or the traditional Burmese style with cabbage.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro, and dried shrimp. Served with romaine lettuce or the traditional Burmese style with cabbage

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with hard-boiled egg and crispy wontons.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips.

Egg noodles, crisp garlic, broccoli, cucumber, and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts, and scrambled egg. Served with tofu, chicken, or shrimp. Spicy.

String beans served with garlic and ginger in a soy-based sauce. Spicy.

Young tender pea leaves stir fried with white wine and garlic.

Broccoli tossed in wok with white wine, garlic, and ginger garnished with fried onions.

Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Wok-fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce. Spicy.

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro. Spicy.

Yellow tofu cooked in a Burmese style curry. Spicy.

Fried eggplant curried with onion, garlic, and ginger. Spicy.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra. Spicy.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony. Spicy.

Fried tofu in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Juicy shrimp tossed in wok with basil, fresh mango, onions, and mango puree. Served with fresh mango on the side.

Quick fried salmon served with sautéed veggies in a lemongrass sauce. Spicy.

Lightly fried shrimp wok tossed with a creamy sweet sauce. Topped with candied walnuts and sesame seeds.

Wok sautéed shrimp served with onion, garlic, jalapenos, and house-made sauce. Spicy.

White-flesh-fish tossed in wok with basil, fresh mango, onions, and mango puree. Served with fresh mango on the side.

White-flesh-fish tossed with dried chili flakes, spices, jalapenos, and onions finished with basil. Spicy.

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro. Spicy.

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce. Spicy.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.

Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass, and spices. Spicy.

Choice Harris Ranch Beef marinated and stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro. Spicy.

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos, and onions finished with basil. Spicy.

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers, and basil in a sweet and spicy sauce. Spicy.

Choice Harris Ranch Beef fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers, and lemongrass finished with fresh basil.

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro, and nuts.

Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro. Spicy.

This dish is simple in preparation yet packs a lot of flavors. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapenos. Spicy.

Chicken breast wok fried with tofu, string beans, bell peppers, and basil in a sweet and spicy sauce. Spicy.

Chicken breast tossed in wok with basil, onions, mango, and mango puree. Served with fresh mango on the side.

Strips of chicken fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.

Chicken thigh cooked with yellow beans in a light curry. Spicy.

Deep fried crispy chicken tossed in wok with garlic, ginger, and sweet chili sauce. Spicy.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions finished with basil. Spicy.

Chicken thigh cooked in Burmese spices and coconut milk.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers, and lemongrass finished with fresh basil. Spicy.

Pork simmered in curry served with potatoes and pickled mangoes. Spicy.

Tender wok fried pork with garlic and house sauce.

Halal lamb in Bagan’s traditional curry with onion, garlic and red chili.

Strips of lamb tossed with dried chili flakes, spices, jalapenos, and onions finished with basil. Spicy.

Lamb wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce. Spicy.

Marinated lamb stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro. Spicy.

Egg noodles with garlic sauce, sprinkled with fried garlic and cucumber.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg, and topped with fried onions.

Steamed broccoli, carrots, cabbage, and okra.

Pan fried multi layer bread served with sugar.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.

Multilayer bread served with coconut chicken.

Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice.

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeño peppers and dried shrimp.

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste.

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

Puréed Catfish Chowder. This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste.

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork, or roast duck.

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hard-boiled egg and crispy wontons.

Spicy Dish. Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil.

Chicken, pork, or beef wok-fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

Chicken breast tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Wok sautéed shrimp served with onion, garlic and jalapeños.

Red chicken curry cooked with yellow beans.

Pork simmered in red curry served with potatoes and pickled mangoes.

Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili.

Succulent shrimp stewed in Burma Ruby’s homemade special red curry sauce.

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Lightly fried shrimp wok-tossed with sweet sauce, topped with toasted walnuts and sesame seeds.

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Sautéed eggplant with garlic and scallions in sweet chili sauce.

Wok-fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce.

Tofu tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Stir-fried string beans served in garlic and chili sauce.

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony.

Aromatic jasmine rice with essence of coconut.

Basmati rice prepared with cardamom, cinnamon, raisins and light butter.

Noodles with garlic sauce, sprinkled with fried garlic.