Burma Superstar - Richmond District

Burmese ravioli hand wrapped & filled with curry spices, potatoes, deep-fried and served with our house special sauce.

Fried brussels sprouts with furikake, popped rice and parmesan.

Homemade multi-layered bread comes with coconut curry sauce.

Spicy, crispy cauliflower in a tangy, garlicky sweet chili sauce. A specialty from b star. Served spicy.

Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Made with samusas, broken up falafels, lentils, cabbage and onions.

Fish chowder with rice noodles, ground catfish, onions, cilantro, lemon and topped with chili.

Burmese style coconut noodle soup with chicken. Onions, eggs, cilantro, lemon, and chili.

Served with textures from fried garlic, peanuts, sunflower seeds, roasted sesame, lemons, tomatoes, fresh greens, dried shrimp

Salad made with 22 different ingredients. 4 types of noodles, green papaya, tofu, onions, chili, garlic, dried shrimp or vegetarian and a tamarind dressing.

Served with textures from fried garlic, peanuts, sunflower seeds, roasted sesame, lemons, tomatoes, fresh greens, Vegetarian

Salad made with 20 different ingredients. 4 types of noodles, green papaya, tofu, onions, chili, garlic, and a tamarind dressing.

Not available vegetarian. Chicken coconut flat flour noodle. Flat flour noodles with a chicken coconut sauce, string beans, split yellow pea, cabbage, onions, and chilis.

Chicken coconut rice noodle. Not available vegetarian. Rice noodles with a chicken coconut sauce, eggs, yellow pea, chili, wonton chips, lime leaf, and fried onions.

(room temperature and not available mild) Traditional Burmese noodles with bean thread noodles, tofu, cucumbers, potatoes, papaya, chili sauce, wonton chips, fried onions, cabbage & dried shrimp (or vegetarian)

(not available mild) Noodles in a spicy tomato sauce w/ pickled radish, cilantro & peanuts

Stir-fried with wine and garlic, topped with fried onions.

Stir-fried string beans, red bell peppers, tofu and basil in our 5 spice - sweet heat sauce.

Not available mild. Special curry made with tomatoes, squash, potatoes, eggplant green peas, lentils, bell peppers, cauliflower, and mint.

Stir-fried with garlic and chili sauce.

Japanese eggplant with garlic, chili sauce, and scallions.

Spicy, crispy cauliflower in a tangy, garlicky, sweet chili sauce. A specialty from b star. Served spicy.

Lightly fried tofu cooked with a sweet & tangy sauce, topped with sesame seeds.

Stir fried tofu cooked with onions, tomato, squash, carrots, green chilies & mint (not available mild)

Fresh leafy greens stir fried w/ wine & garlic

Silken tofu lightly fried on a bed of pea shoots. Topped with mushrooms & bell peppers in a chili, black bean sauce.

Our special tomato-based red curry sauce made w/ Thai & japanese eggplant w/ tofu (not available mild)

Stir-fried chicken breast with string beans, red bell peppers and basil in our 5 spice sweet heat sauce.

Stir-fried chicken breast with oyster mushrooms, lemongrass, basil, garlic, chili, and sweet peas.

Stir-fried chicken breast with fresh mangos and onions in a light chili sauce.

Deep-fried chicken in a sweet, tangy and spicy sauce with chili and garlic. Served spicy.

Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds.

Minced chicken, string beans, mint, cloves of garlic, cilantro and jalapenos

Burma superstar's special curry. Braised until tender with potatoes and topped with cilantro.

Stir-fried with string beans, red bell pepper, and basil, in our 5 spicy-sweet heat sauce.

Not available mild. Stir-fried lamb with dried and fresh chili, onion and basil.

Strips of beef lightly battered & fried with a sweet & tangy sauce, topped with sesame seeds.

Braised tender pork curry with potatoes and marinated with pickled mangos.

Tender pork stew slow-cooked with kabocha squash and ginger.

Not available mild. Wok tossed pork belly with roasted chili, bamboo shoots, lime leaf, jalapenos, and onions.

Wok tossed shrimp in our garlicky infused oil and topped with toasted garlic and cilantro.

Stir-fried shrimp with fresh mangos and onions in a light chili sauce.

Shrimps lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds.

Wok tossed shrimp with chili and garlic sauce.

Homemade Indian influenced pan-fried layered bread.

Jasmine rice.

Fresh lemon and ginger. Non-alcholic.

Made with fresh ginger, lime and Han soju. Must be 21 years to purchase.

Flavors of tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a strong finish. Genshu is undiluted and this little can packs a punch. 188ml. Must be 21 to purchase.

2017, California. Bright and lush tropical fruit flavors with notes of vanilla and classic crème brûlée. 250ml. Must be 21 to purchase.

This Double IPA is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Must be 21 to purchase.

Full-bodied and rich in taste, with strong hops character. Must be 21 to purchase.

Fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity. Must be 21 to purchase.

Light lemon and melon aromas. Crisp and slightly tart, very refreshing. Must be 21 to purchase.

Refreshing, bright and balance with citrus, lemon and honey aromas. Must be 21 to purchase.

Silky textures with vibrant flavors of grapefruit and green mango. Must be 21 to purchase.

Aromas of dark red fruits with juicy flavors. Must be 21 to purchase.

Delicate body, well balance acidity, lingering finish of strawberries with vanilla notes. Must be 21 to purchase.

Bright cherry aroma, sleek flavors of raspberry and cracked pepper. Must be 21 to purchase.