Burmese Kitchen

Garbanzo bean flour, Thai chilis, tamarind juice, sea salt, onion, garlic, cilantro, turmeric and canola oil.

7 pieces fried crushed yellow split peas with onion and chili. Served with spicy tamarind hot sauce.

Fried house made yellow tofu, made from yellow split pea powder. Served with spicy tamarind hot sauce.

Thousand layers bread. Served with potato curry dipping sauce.

Filled with potatoes, onion, and spices. Served with tamarind hot sauce.

Fried samosa, golden tofu, and Burmese falafel. Served with spicy tamarind hot sauce.

Homestyle with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas, peanuts, and sunflower seeds.

Fried split pea, red onion, cabbage, and fresh lime.

Young tamarind leaves, onion, and crushed peanuts.

Papaya, shredded cabbage, carrot, garlic, crushed peanuts, and lime.

Fresh mangos, shredded cabbage, carrot, and red onion.

Basa fillet, onion, cilantro, and garlic in a tamarind sauce.

Spicy. Sourleaf, bamboo shoots, okra and jalapeño.

Sautéed eggplant in garlic sauce.

Sour leaf with shrimp and bamboo shoot.

Stir-fried white mushroom, sliced onion, and homestyle fermented tealeaf.

Stir-fried lotus roots, bell pepper, and onion in chill oil.

Spicy. Boiled eggs with onion based tamarind sauce (infused).

Bone in chicken leg or beef, masala spices, pureed onion, and cream.

Choice of oven baked bone-in chicken leg or beef masala smothered on top of biryani rice.

Spicy fish with house special chili sauce, fried onion, and garlic.

Slow cooked beef and lemongrass in a onion based curry sauce.

Soy sauce pork with Korean radish.

Pork or chicken curry with yellow split peas in curry sauce.

Choices of meat or seafood in various curry sauce.

Basa fillet, basil leaf, garlic, bell pepper, and onion.

Pork or tiger prawns with pureed onion, garlic, and kabocha squash.

Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper, and onion in a light savory broth.

Pan roasted chicken or pork with sliced ginger and garlic.

Thinly sliced pork or beef with fried shallots and dried chili over shredded lettuce.

Egg Noodle, shredded cabbage, onion and cucumbers with house special sauce.

Rice noodle or egg noodles. Tossed with garlic oil, green onion, choice of vegetarian, chicken, and pork.

Rice noodle, shredded cabbage, onion,fresh lime with crushed peanut.

Thousand layer bread

Jasmine rice cooked in coconut milk and onion.

Basmati rice cooked with saffron spices and raisins.

Steam rice.

Fried jasmine rice with turmeric powder, yellow peas and onion.

Semolina Cake or Tapioca with Coconut Milk

Garbanzo bean flour, Thai chilis, tamarind juice, sea salt, onion, garlic, cilantro, turmeric and canola oil.

7 pieces fried crushed yellow split peas with onion and chili. Served with spicy tamarind hot sauce.

Fried house made yellow tofu, made from yellow split pea powder. Served with spicy tamarind hot sauce.

Thousand layers bread. Served with potato curry dipping sauce.

Filled with potatoes, onion, and spices. Served with tamarind hot sauce.

Fried samosa, golden tofu, and Burmese falafel. Served with spicy tamarind hot sauce.

Homestyle with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas, peanuts, and sunflower seeds.

Fried split pea, red onion, cabbage, and fresh lime.

Young tamarind leaves, onion, and crushed peanuts.

Papaya, shredded cabbage, carrot, garlic, crushed peanuts, and lime.

Fresh mangos, shredded cabbage, carrot, and red onion.

Basa fillet, onion, cilantro, and garlic in a tamarind sauce.

Sour leaf with shrimp and bamboo shoot.

Bone in chicken leg or beef, masala spices, pureed onion, and cream.

Choice of oven baked bone-in chicken leg or beef masala smothered on top of biryani rice.

Spicy fish with house special chili sauce, fried onion, and garlic.

Slow cooked beef and lemongrass in a onion based curry sauce.

Soy sauce pork with Korean radish.

Pork or chicken curry with yellow split peas in curry sauce.

Choices of meat or seafood in various curry sauce.

Basa fillet, basil leaf, garlic, bell pepper, and onion.

Pork or tiger prawns with pureed onion, garlic, and kabocha squash.

Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper, and onion in a light savory broth.

Pan roasted chicken or pork with sliced ginger and garlic.

Thinly sliced pork or beef with fried shallots and dried chili over shredded lettuce.

Egg Noodle, shredded cabbage, onion and cucumbers with house special sauce.

Rice noodle or egg noodles. Tossed with garlic oil, green onion, choice of vegetarian, chicken, and pork.

Rice noodle, shredded cabbage, onion,fresh lime with crushed peanut.

Thousand layer bread

Jasmine rice cooked in coconut milk and onion.

Basmati rice cooked with saffron spices and raisins.

Steam rice.

Fried jasmine rice with turmeric powder, yellow peas and onion.

Semolina Cake or Tapioca with Coconut Milk