About Bushido Izakaya
Ready to try some of the best Japanese in Mountain View? Then it's time to order from Bushido Izakaya. Looking to find the cheapest way to order Bushido Izakaya? Choose the most affordable delive...show more
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With okinawan yam and japanese sweet potato crisps.
Deep fried marinated chicken.
Deep fried tofu in savory sweet soy sauce.
Fried California eggplant served in sweet savory soy sauce,
Fresh local sweet corn sautéed with umami garlic soy and butter served on iron platter.
Flash fried cauliflower tossed in our signature habanero sweet soy sauce.
Pan sautéed kale, garlic,and chili strips.
Salmon roe over grated daikon.
Deep fried mochi puffs topped with bonito flakes.
Grilled rice ball with roasted seaweed
Deep fried marinated chicken cartilage.
Locally grown assortment of seasonal vegetables.
Crispy fried chicken wings tossed in a sesame glaze.
Cubed big eye tuna with fermented soybeans.
Pan-fried pork dumplings with ponzu chili sauce.
Chicken karaage and vegetables served in a steamed bun.
Traditional savory pancake served on a sizzling platter.
Layered with fried eggs and egg noodles.
1 skewer per order.
1 skewer per order.
Assorted seafood and vegetables served with a clay potin dashi broth.
Grilled amberjack collar.
Grilled whole squid with side of sweet soy.
Broiled and seared black cod fillet.
With house made sesame dressing.
Grilled ocean trout skin on organic salad.
Organic greens with yuzu soy dressing.
Shredded cabbage, fresh corn, tomato, red onion on a bed of mixed greens in a sweet sesame dressing.
Assorted sashimi on organic salad with yuzu soy dressing.
Seaweed and cucumber with sweet vinaigrette.
Tender short ribs simmered in Japanese molasses.
Slow braised beef tongue in miso stew served over flame.
Slow-cooked Berkshire pork belly with poached egg.
Sliced rib-eye with cabbage, tofu, shirataki noodles, bamboo shoots, and Japanese leek in sukiyaki broth.
With garlic soy, enoki, shiitake, and shimeiji mushrooms.
Our vegetable based savory miso ramen with assorted vegetables.
Our signature tonkotsu ramen with egg noodles, chashu, cabbage, and minced pork in pork bone broth.
Flour noodles, chicken, egg, fishcake, shiitake mushroom, and shrimp tempura in fish stock broth served in an iron pot.
Served with seasonal fruits and mochi ice cream with your choice of green tea, azuki, or white mocha for dipping.
Please contact the restaurant for today's selection.
Crispy fried chicken wings with habanero sesame glaze.
Crispy fried chicken wings with sesame glaze.
With okinawan yam and japanese sweet potato crisps.
Deep-fried chicken cartilage.
Deep fried tofu in tempura sauce.
Braised pork belly and pickled veggies in a steamed bun.
Local San Jose tofu on kale with creamy sesame dressing.
Assorted sashimi on organic salad with yuzu soy dressing.
Cucumber and seaweed in vinaigrette.
Crispy salmon skin on organic greens with yuzu soy vinaigrette.
Organic greens with yuzu soy dressing.
Shredded cabbage, fresh corn, tomato, red onion on a bed of mixed greens in a sweet sesame dressing.
Our signature tonkotsu ramen with egg noodles, chashu, cabbage, and minced pork in pork bone broth.
Sliced rib-eye with cabbage, tofu, udon noodles, bamboo shoots, and Japanese leek in sukiyaki broth.
Flour noodles, chicken, egg, fishcake, shiitake mushroom, and shrimp tempura in fish stock broth served in an iron pot.
With garlic soy, enoki, shiitake, and shimeiji mushrooms.
Layered with fried eggs and egg noodles.
Traditional savory pancake served on a sizzling platter.
Traditional savory pancake served on a sizzling platter.
Served with rice, soup, and salad.
Served with rice, soup, and salad
(12-15pcs)
(40-45pcs)
(7-9pcs)
Tataki style with sizzling garlic chili oil and ponzu sauce.
Tataki style with sizzling garlic chili oil and ponzu sauce.
Tataki style with sizzling garlic chili oil and ponzu sauce.
Tataki style with sizzling garlic chili oil and ponzu sauce.
Big eye tuna and cucumber roll topped with spicy tempura flakes and sweet soy.
Shrimp tempura and Japanese cucumber roll topped with snow crab, scallop, and tobiko aioli.
Spicy tuna, snow crab,and shrimp tempuraroll topped with ocean trout, avocado, spicy aioli, sweet soy, spicy tempura flakes and green onions.
Snow crab, avocado roll topped with seared ocean trout, spicy aioli, sweet soy, and tobiko.
Deep fried spicy tuna roll on skewers.
Trout toro, avocado, and thin sliced lime roll topped with kizami wasabi and micro greens.
Tempura eel, snow crab, Japanese cucumber roll topped with seared albacore tuna, avocado, tobiko aioli, and white truffle oil.
Shrimp tempura and avocado roll topped with big eye tuna, spicy tempura flakes, and serrano peppers.
Snow crab, spicy tuna, and shrimp tempura roll wrapped in soy paper topped with tempura flakes and sweet soy.
Hearts of palm, Japanese cucumbers, and avocado roll topped with seared young coconut and sweet soy.
Asparagus, hearts of palm, and avocado roll topped off with tempura Japanese sweet potato.
Hearts of palm, Japanese cucumbers, and avocado roll topped with seared young coconut and sweet soy.
Tofu-nagi (imitation eel), avocado, and sweet soy.
Eringi mushroom and Japanese cucumber roll topped with tofu-nagi and avocado with sweet soy.
Each kit includes a direction card, 2 servings of uncooked egg noodles, tonkotsu ramen broth, seasoning cup, roasted seaweed, and green onions. Serves 2.
Each kit includes a direction card, 2 servings of uncooked shirataki noodles, sukiyaki broth, seasoning cup, 8-oz sliced rib-eye, napa cabbage, shiitake mushroom, tofu, and green onions. Serves 2.
Fatty tuna and scallions.
Crab and avocado.
Trout and avocado.
Tuna and cucumber topped with spicy mayo.
Tempura-fried trout and spicy tuna topped with spicy mayo and sweet soy.
Panko soft shell crab, cucumber, and avocado topped with sweet soy.
Caution: one piece is extremely spicy (roulette). Crab, shrimp tempura, and spicy tuna in a soy wrap topped with sweet soy and tempura crunch.
Crab and avocado topped with assorted fish.
Shrimp tempura and cucumber topped with anago, avocado, and sweet soy.
Crab and avocado topped with seared trout, spicy mayo, and sweet soy.
Shrimp tempura and avocado topped with spicy tuna, tempura crunch, serrano, and sweet soy.
Tempura eel, crab, and cucumber topped with seared albacore, avocado, and Japanese mayo.
Spicy tuna, crab, and shrimp tempura topped with trout, avocado, spicy mayo, sweet soy, and tempura crunch.
Avocado and cucumber.
Oshinko, avocado, cucumber, and asparagus in a soy wrap topped with sweet soy and tempura crunch.
Tempura eringi mushroom and cucumber topped with tofu, avocado, and sweet soy.
Asparagus, avocado, and Oshinko topped with tempura sweet potato, sweet soy, and tempura crunch.
Grilled ocean trout with house-made teriyaki sauce. Served with vegetable tempura, rice, miso soup, and salad.
Slow-cooked Berkshire pork belly with daikon and green onions. Served with vegetable tempura, rice, miso soup, and salad.
Panko-crusted pork with a side of tonkatsu sauce. Served with vegetable tempura, rice, miso soup, and salad.
Panko crusted chicken with a side of tonkatsu sauce. Served with vegetable tempura, rice, miso soup, and salad.
Grilled beef with house made teriyaki sauce. Served with vegetable tempura, rice, miso soup, and salad.
Grilled chicken thigh with house made teriyaki sauce. Served with vegetable tempura, rice, miso soup, and salad.
Braised tofu with assorted vegetable skewers. Served with vegetable tempura, rice, miso soup, and salad.
Savory Japanese pancake. Includes cabbage and pickled ginger.
Traditional style batter with a layer of fried eggs and egg noodles.
Steamed soybeans.
5 pieces. Pan-fried pork dumplings with ponzu chili sauce.
Deep-fried marinated chicken.
Deep-fried marinated chicken cartilage.
Cripsy fried chicken wings tossed in a sesame glaze.
2 pieces. Served with vegetables in a steamed bun.
Fresh local sweet corn sautéed with umami garlic soy and butter.
Deep-fried tofu in savory sweet soy sauce.
2 pieces. Grilled rice balls.
Locally grown assortment of seasonal vegetables.
Fried California eggplant served in a sweet-savory soy sauce.
Pan-sauteed kale, garlic, and chili strips.
Flash-fried cauliflower tossed in our signature habanero sweet soy sauce.
Assorted Japanese pickled vegetables.
Assorted sashimi on organic salad with yuzu soy dressing
Shredded cabbage, fresh corn, tomatoes, and red onions on a bed of mixed greens in a sweet sesame dressing.
Hiyayakko (house made cold tofu) on kale with creamy sesame dressing.
Seaweed and cucumber with sweet vinaigrette topped with bonito flakes.
Organic greens and tomatoes with a yuzu soy dressing.
Slow-cooked Berkshire pork belly with daikon and poached egg.
Broiled and seared black cod fillet.
Grilled whole squid with side of sweet soy.
Grilled amberjack collar with a side of sweet soy.
Our signature tonkatsu ramen with chashu, spicy ground pork, egg noodles, roasted seaweed, and green onions.
Our vegetable-based savory miso broth and spinach noodles with assorted vegetables.
Sliced rib-eye with napa cabbage, shiitake mushroom, tofu, shirataki noodles, and green onions in sukiyaki broth.
Flour noodles, chicken, egg, fishcake, shitake mushroom, and shrimp tempura in fish stock broth.
Japanese style curry served with white rice and red pickled ginger.
With garlic soy, enoki, shiitake, and shimeiji mushrooms.
100 pieces box.
8 oz.
60-count pack.
1 gal.
16 oz.
1 lb.
16 oz.
15-count.
3 lbs.
3 lbs. Matsuri golden koshihikari.
Per piece.
Each.
Each.
Each.
Japanese carbonated soft drink.
Yuzu lime carbonated soft drink.
Each kit includes a direction card, 2 servings of uncooked egg noodles, tonkotsu ramen broth, seasoning cup, roasted seaweed, and green onions. Serves 2.
Each kit includes a direction card, 2 servings of uncooked shirataki noodles, sukiyaki broth, seasoning cup, 8-oz sliced rib-eye, napa cabbage, shiitake mushroom, tofu, and green onions. Serves 2.
Fatty tuna and scallions.
Crab and avocado.
Trout and avocado.
Tuna and cucumber topped with spicy mayo.
Tempura-fried trout and spicy tuna topped with spicy mayo and sweet soy.
Panko soft shell crab, cucumber, and avocado topped with sweet soy.
Caution: one piece is extremely spicy (roulette). Crab, shrimp tempura, and spicy tuna in a soy wrap topped with sweet soy and tempura crunch.
Crab and avocado topped with assorted fish.
Shrimp tempura and cucumber topped with anago, avocado, and sweet soy.
Crab and avocado topped with seared trout, spicy mayo, and sweet soy.
Shrimp tempura and avocado topped with spicy tuna, tempura crunch, serrano, and sweet soy.
Tempura eel, crab, and cucumber topped with seared albacore, avocado, and Japanese mayo.
Spicy tuna, crab, and shrimp tempura topped with trout, avocado, spicy mayo, sweet soy, and tempura crunch.
Avocado and cucumber.
Oshinko, avocado, cucumber, and asparagus in a soy wrap topped with sweet soy and tempura crunch.
Tempura eringi mushroom and cucumber topped with tofu, avocado, and sweet soy.
Asparagus, avocado, and Oshinko topped with tempura sweet potato, sweet soy, and tempura crunch.
Grilled ocean trout with house-made teriyaki sauce. Served with vegetable tempura, rice, miso soup, and salad.
Slow-cooked Berkshire pork belly with daikon and green onions. Served with vegetable tempura, rice, miso soup, and salad.
Panko-crusted pork with a side of tonkatsu sauce. Served with vegetable tempura, rice, miso soup, and salad.
Panko crusted chicken with a side of tonkatsu sauce. Served with vegetable tempura, rice, miso soup, and salad.
Grilled beef with house made teriyaki sauce. Served with vegetable tempura, rice, miso soup, and salad.
Grilled chicken thigh with house made teriyaki sauce. Served with vegetable tempura, rice, miso soup, and salad.
Braised tofu with assorted vegetable skewers. Served with vegetable tempura, rice, miso soup, and salad.
Savory Japanese pancake. Includes cabbage and pickled ginger.
Traditional style batter with a layer of fried eggs and egg noodles.
Steamed soybeans.
5 pieces. Pan-fried pork dumplings with ponzu chili sauce.
Deep-fried marinated chicken.
Deep-fried marinated chicken cartilage.
Cripsy fried chicken wings tossed in a sesame glaze.
2 pieces. Served with vegetables in a steamed bun.
Fresh local sweet corn sautéed with umami garlic soy and butter.
Deep-fried tofu in savory sweet soy sauce.
2 pieces. Grilled rice balls.
Locally grown assortment of seasonal vegetables.
Fried California eggplant served in a sweet-savory soy sauce.
Pan-sauteed kale, garlic, and chili strips.
Flash-fried cauliflower tossed in our signature habanero sweet soy sauce.
Assorted Japanese pickled vegetables.
Assorted sashimi on organic salad with yuzu soy dressing
Shredded cabbage, fresh corn, tomatoes, and red onions on a bed of mixed greens in a sweet sesame dressing.
Hiyayakko (house made cold tofu) on kale with creamy sesame dressing.
Seaweed and cucumber with sweet vinaigrette topped with bonito flakes.
Organic greens and tomatoes with a yuzu soy dressing.
Broiled and seared black cod fillet.
Grilled whole squid with side of sweet soy.
Grilled amberjack collar with a side of sweet soy.
Our signature tonkatsu ramen with chashu, spicy ground pork, egg noodles, roasted seaweed, and green onions.
Our vegetable-based savory miso broth and spinach noodles with assorted vegetables.
Sliced rib-eye with napa cabbage, shiitake mushroom, tofu, shirataki noodles, and green onions in sukiyaki broth.
Flour noodles, chicken, egg, fishcake, shitake mushroom, and shrimp tempura in fish stock broth.
Japanese style curry served with white rice and red pickled ginger.
With garlic soy, enoki, shiitake, and shimeiji mushrooms.
100 pieces box.
8 oz.
60-count pack.
1 gal.
16 oz.
1 lb.
16 oz.
15-count.
3 lbs.
3 lbs. Matsuri golden koshihikari.
Per piece.
Each.
Each.
Each.
Japanese carbonated soft drink.
Yuzu lime carbonated soft drink.
Our signature tonkotsu ramen with chashu, spicy ground pork, egg noodles, bamboo shoots, roasted seaweed, & green onions.
With garlic soy, enoki, shiitake, & shimeji mushrooms. Vegan.
Locally grown assortment of seasonal vegetables. Vegetarian. Vegan option.
Savory Japanese pancake, includes cabbage & pickled ginger. Vegetarian. Vegan option.
Korean fried cauliflower tossed in Korean habanero chili sauce. Topped with black sesame, scallion and shiso. Vegetarian. Vegan option.
Inside: crab, avocado, and cucumber.
Inside: spicy tuna, tobiko & cucumber
Inside: trout avocado & shiso
Inside: fatty tuna, scallions, wasabi, oshinko & shiso
Inside: yellowtail, scallions, wasabi & shiso
Inside: panko soft shell crab , cucumber & avocado Topped with: sweet soy, spicy mayo & tobiko
***Caution: One piece is extremely spicy (roulette) *** Inside: shrimp tempura, and cucumber. Topped with: spicy tuna, sweet soy, lemon tobiko & tempura crunch
Inside: crab & shrimp tempura Topped with: trout, lemon, shichimi pepper, & sweet soy
Vegan. Inside: eringi mushroom tempura, avocado, cucumber & gobo. Topped with: sweet soy & tempura crunch
Vegan. Inside: avocado, cucumber, kaiware, kanpyo, gobo, asparagus, oshinko, inari & shiso
Vegan. Inside: shiso, asparagus, cucumber, sweet potato tempura, & ume Topped with: sweet soy & micro shiso
Inside: Eel, avocado, cucumber, gobo Topped with: Tobiko, sansho & sweet soy
Crab & avocado.
Spicy tuna, tobiko & cucumber.
Ocean trout & avocado.
Trout skin, cucumber, & avocado
Fatty tuna, scallions, oshinko & shiso.
Yellowtail, scallions & shiso.
Cucumber. Vegan.
Avocado. Vegan.
Tempura sweet potato & sweet soy. Vegan.
Grilled ocean trout with house-made teriyaki sauce. Served with vegetable tempura, rice, miso soup, & salad.
Slow-cooked Berkshire pork belly with daikon & green onions. Served with vegetable tempura, rice, miso soup, & salad.
Grilled beef with house-made teriyaki sauce. Served with vegetable tempura, rice, miso soup, & salad.
Grilled chicken with house-made teriyaki sauce. Served with vegetable tempura, rice, miso soup, & salad.
Panko-crusted pork with a side of tonkatsu sauce. Served with vegetable tempura, rice, miso soup, & salad.
Panko-crusted chicken with a side of tonkatsu sauce. Served with vegetable tempura, rice, miso soup, & salad.
Braised tofu with assorted vegetable skewers. Served with vegetable tempura, rice, miso soup, & salad. Vegetarian. Vegan option.
Savory Japanese pancake, includes cabbage & pickled ginger. Vegetarian. Vegan option.
Traditional style batter with a layer of fried eggs & egg noodles. Vegetarian.
Steamed soybeans. Vegan.
Deep fried marinated chicken topped with sansho pepper powder.
Deep fried marinated chicken cartilage.
Served with vegetables in steamed buns.
Fresh local sweet corn sautéed with umami soy garlic butter, shichimi pepper, crispy garlic and fried egg. Vegetarian. Vegan option.
Deep fried tofu in a savory sweet soy sauce. Vegetarian. Vegan option.
Grilled rice balls. Vegan.
Fried Herring, with a side of Kewpie mayonnaise.
Locally grown assortment of seasonal vegetables. Vegetarian. Vegan option.
Korean fried cauliflower tossed in Korean habanero chili sauce. Topped with black sesame, scallion and shiso. Vegetarian. Vegan option.
Assorted Japanese pickled vegetables. Vegan.
Vegan. Sautéed Brussels sprout with kimchi.
Yuzu soy, nori guma topped with bonito flakes. Can be made vegan.
Seaweed & cucumber with a sweet vinaigrette topped with bonito flakes. Vegan option.
Assorted sashimi on organic salad with a yuzu soy dressing.
Slow-cooked Berkshire pork belly with daikon & poached egg.
Grilled amberjack collar with a side of sweet soy.
Grilled whole squid with a side of sweet soy.
Broiled & seared black cod fillet.
Our signature tonkotsu ramen with chashu, spicy ground pork, egg noodles, bamboo shoots, roasted seaweed, & green onions.
Our vegetable-based savory miso broth & spinach noodles with assorted vegetables. Vegan.
Flour noodles, chicken, egg, fishcake, shiitake mushroom, & shrimp tempura in fish stock broth.
Japanese-style curry served with white rice & red pickled ginger. Vegetarian.
With garlic soy, enoki, shiitake, & shimeji mushrooms. Vegan.
Coke, diet coke, sprite, or ginger ale.
Lemonade, cranberry juice, or orange juice.
Unsweetened green tea.
Sparkling yuzu juice.
Bottled FIJI water (500ml)
Red Bull 8.4 fl.oz
Our signature tonkotsu ramen with chashu, green cabbage, spicy ground pork, and egg noodles.
With garlic soy, enoki, shiitake, and shimeiji mushrooms.
Layered with fried eggs and egg noodles. Please allow extra cooking time.
Inside: spicy tuna, snow crab, shrimp tempura. Topped with: trout, avocado, spicy mayo, sweet soy, tempura crunch.
Savory pancake served on a platter.
Shredded cabbage, fresh corn, tomato, red onion on a bed of mixed greens in a sweet sesame dressing.
Sashimi tasting of today's catch.
Premium and seasonal special of the day.
Pan-fried pork dumplings with ponzu chili sauce. Made fresh daily, limited quantity. Please allow extra cooking time.
Fresh local sweet corn sautéed with umami garlic soy and butter served on iron platter.
Grilled rice balls.
House made cold tofu. Limited availability, five orders a night.
Deep-fried tofu in savory-sweet soy sauce.
Deep fried marinated chicken.
Deep fried marinated chicken cartilage.
Crispy fried chicken wings tossed in a sesame glaze.
Served with vegetables in a steamed bun.
Shredded cabbage, fresh corn, tomato, red onion on a bed of mixed greens in a sweet sesame dressing.
Seaweed and cucumber with sweet vinaigrette topped with bonito flakes.
Hiyayakko (house made cold tofu) on kale with creamy sesame dressing.
Assorted sashimi on organic salad with yuzu soy dressing.
Organic greens with yuzu soy dressing.
King trumpet mushrooms with mizuna greens, spicy, chili garlic sauce and soy dressing.
Our signature tonkotsu ramen with chashu, green cabbage, spicy ground pork, and egg noodles.
Our vegetable-based savory miso broth, kale ramen noodle with assorted vegetables.
Flour noodles, chicken, egg, fishcake, shiitake mushroom, and shrimp tempura in fish stock broth. Served in an iron pot.
Sliced rib-eye with napa cabbage, shiitake mushroom, tofu, shirataki noodles, and green onion in sukiyaki broth.
Japanese style curry served with white rice.
With garlic soy, enoki, shiitake, and shimeiji mushrooms.
Crispy rice. Spicy ocean trout, avocado, ikura, and garlic onion soy.
Crispy rice. House made kimchi, tofu, and green onions.
Crispy rice. All nature kurobuta pork belly, mentaiko, takana, mizuna, and dashi.
North Pacific. Albacore tuna.
Tasmania, Australia. Ocean trout.
Aomori, Japan. Wild mackerel.
British Columbia, spot prawn.
Hokkaido, Japan. Scallop.
Conger eel.
Alaska. Wild salmon roe.
Octopus.
Cooked shrimp.
Skipjack tuna.
Sweet egg.
Sashimi tasting of today's catch.
Premium and seasonal special of the day.
Inside: snow crab, avocado.
Inside: tuna, cucumber. Topped with: spicy mayo.
Inside: trout, avocado.
Inside: snow crab, avocado. Topped with: assorted fish.
Inside: shrimp tempura, cucumber. Topped with: anago, avocado, sweet soy.
Inside: panko soft shell crab, cucumber, avocado. Topped with: sweet soy.
Inside: fatty tuna, scallion.
Inside: shrimp tempura, avocado. Topped with: spicy tuna, tempura crunch, serrano, sweet soy.
Inside: snow crab, avocado. Topped with: seared trout, spicy mayo, sweet soy, tobiko.
Inside: tempura eel, snow crab, cucumber. Topped with: seared albacore, avocado, mayo, tobiko.
Inside: spicy tuna, snow crab, shrimp tempura. Topped with: trout, avocado, spicy mayo, sweet soy, tempura crunch.
Caution: One piece is extremely spicy. Inside: snow crab, shrimp tempura, spicy tuna, soy wrap. Topped with: tempura crunch, sweet soy.
Inside: tempura fried, spicy tuna, trout. Topped with: sweet soy, spicy mayo.
Inside: tempura eringi mushroom, cucumber. Topped with: tofu, avocado, sweet soy.
Inside: asparagus, avocado, oshinko. Topped with: tempura sweet potato, sweet soy, tempura crunch.
Inside: oshinko, avocado, cucumber, asparagus, soy wrap. Topped with: spicy mayo, sweet soy, tempura crunch.
Slow-cooked berkshire pork belly with daikon and poached egg.
Tender short ribs and yam cake simmered in Japanese molasses.
A locally grown assortment of seasonal vegetables.
Fried California eggplant served in sweet savory soy sauce.
Pan sautéed kale, garlic, and chili strips.
Flash fried cauliflower tossed in our signature habanero sweet soy sauce.
Grilled amberjack collar. Please allow extra cooking time.
Grilled whole squid with side of sweet soy.
Broiled and seared black cod filet. Please allow extra cooking time.
Assorted seafood and vegetables served with a claypot in dashi broth.
Savory pancake served on a platter.
Layered with fried eggs and egg noodles. Please allow extra cooking time.
Chirashi with premium seasonal selection.
Online Ordering Options
(See pickup options)Last updated February 7, 2022