Bussaba

Vegan. Vegetarian egg rolls filled with clear noodles, mushrooms, carrots and cabbage. Served with a sweet and sour sauce.

Gluten free. Grilled chicken strips marinated with fresh ginger, lemongrass, garlic, and turmeric. Served with cucumber salad and peanut sauce.

Thai samosa. A Thai twist on an Indian classic - and a Bangkok favorite: delicately layered pastry puffs hand-made from scratch (no off-the-shelf dough here!) and pumped full of diced potato, ground chicken, curry powder, and onions, then deep fried for maximum comfort. Served with a sweet and tangy cucumber salad.

Deep fried marinated prawns rolled in rice wrappers served with sweet and sour sauce.

The original baan specialty, a crowd pleasing favorite inspired by our perpetual love affair with San Francisco. Homemade steamed dumplings filled with minced chicken, shrimp, and shiitake mushroom. Drizzled with sriracha sweet and sour soy sauce and sprinkled with crunchy garlic flakes.

Comfort food with crunch! Minced pork seasoned with garlic, spicy chili, and fragrant basil packed in wonton skins and deep-fried. Served with a fresh cucumber salad on the side.

Gluten free.Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms and tomatoes.

Gluten free. Spicy coconut soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Gluten free. Young green papaya, cherry tomatoes, green beans with crushed peanuts in spicy lime dressing. Medium spicy.

Gluten free. Only tears of joy - we promise. Seasoned grilled premium flank steak tossed with red and green onions, mint leaves, cucumbers, tomatoes, cilantro, basil leaves, dried chilies and crushed roasted rice over a bed of lettuce. Served with lime dressing.

Gluten free. Minced chicken tossed with red and green onions, mint leaves, crushed roasted rice, cilantro, basil leaves and dried chilies. Served with lime dressing over a bed of lettuce. Medium spicy.

Stir-fried rice served with chicken, shrimp, eggs, cashew nuts, raisins, snow peas, carrots, onions and sweet chunks of golden pineapple.

“Heartbeet” noodles. Angel hair rice noodles slow pan-fried with shallots, tofu, bean sprouts, chives, coconut milk and whole beets to impart that memorable pink color. Garnished with cilantro and served with a side of ground chicken and shrimp in an extra helping of coconut-beet sauce. So scrumptious, it might make your heart skip a beet!

Gluten free. Our homage to the world-class favorite: pan fried rice noodles with our meticulously house-made sauce comprising real tamarind, coconut palm-sugar and pink Himalayan salt, tofu, egg, bean sprouts, sweet radishes, chives served with crushed peanuts and lime.

Fresh flat rice noodles with stir-fried, egg, garlic and broccoli in a black soy sauce.

No id required. Fresh flat rice noodles with garlic, fresh chili, cherry tomatoes, green beans, onions, broccoli, basil leaves and red bell peppers, all stir fried to an intoxicatingly flavorful heat with just the right amount of sriracha sauce.

Pan fried jasmine rice tossed with egg, tomatoes, green onions.

Gluten free. Jasmine rice pan-fried with minced chicken, green beans, yellow onion, garlic, chili, red bell peppers, and fresh sweet basil leaves.

Gluten free. Generous cubed cuts of grilled premium flank steak with white string beans, red bell peppers, basil leaves, lemongrass, chili, garlic and sriracha.

Succulent prawns stirred with cashew nuts, whole dried chili peppers, crispy shallots with a lively tangy tamarind sauce that serenades the taste buds.

Crunchy salmon fillet rolled in a luxuriously thick spicy red curry paste featuring aromatic kaffir lime leaves, lemongrass and galangal, and complemented by the sweetness of coconut milk and crispy sweet basil leaves. Accompanied by steamed broccoli.

Deep-fried catfish fillet sliced into large pieces and smothered with a thick prik khing sauce made of garlic, chili, lemongrass, galangal, and kaffir lime leaves. Choice amounts of crispy pork belly and fish meat complete this sauce, which is one of the more technical and difficult sauces to make in all of Thai cuisine.

Please allow 20 mins. Select cuts of lean meat sliced from pork neck - this cut provides some of the most tender meat but requires much of the fat to be trimmed in order to achieve our desired flavor from our special 24 hour marinade. Grilled over an open flame and served with our proprietary "Jaew” dipping sauce. We recommend a side of sticky rice to complete your trip to gastronomic heaven.

Please allow 20 mins. Marinade chicken thighs for roughly 24 hours in fragrant of five spices toss with crispy shallots and red chili. Served with homemade “Jaew” dipping sauce.

Gluten free. Generous cuts of grilled premium flank steak pan fried with garlic, mince lemongrass, red bell pepper, and basil leaves.

Gluten free. Juicy chicken thighs braised in curry and coconut milk, yellow onion, chunky potatoes, crispy shallots and accompanied by a refreshing cucumber salad.

Gluten free. This paste gets its rich color from its prime ingredient - fresh red chilies. Our red curry is classically prepared with coconut milk, basil leaves, bamboo shoots and bell peppers.

Gluten free. Tender chunks of pumpkin, bell pepper, and basil stewed in red curry sauce.

Gluten free. A delicious curry made from herbs and fresh green chilies, coconut milk, basil leaves, bamboo shoots, eggplant and red bell peppers.

Gluten free. Pineapple, red bell pepper, basil leaves stewed in red curry sauce.

Gluten free. Thick curry, coconut milk, red curry paste, peanut, red bell pepper, kaffir lime leaves.

Gluten free. Your choice of protein sauteed with eggplant, garlic, chili bean sauce, red bell peppers and basil leaves.

Gluten free. Your choice of protein sauteed with garlic, white onions, fresh basil leaves and red bell peppers.

Gluten free. Your your choice of protein choice of protein wok stir fried with eggplant, green beans, shredded wild ginger, red bell peppers, Thai basil leaves with green chili paste, and coconut milk.

Whole grain rice.

2 oz.

Inspired by the bustling Chinatown neighborhood of Bangkok, these crispy fresh string beans are sauteed in a resplendent melange of ginger, garlic, and soy sauce. A worthy accompaniment to any dish on our menu, and not soon forgotten.

Thai flavored ice tea with milk.

Thai flavored ice coffee with milk.

Our homage to the world-class favorite: pan fried rice noodles with our meticulously made sauce from tamarind, coconut palm-sugar, egg, bean sprouts, sweet radishes, chives served with crushed peanuts and lime.

Grilled chicken breast marinated for 24 hours in a blend of turmeric, lemongrass, honey, coconut milk, and spices. Topped with peanut sauce cucumber on the side.

Egg rolls filled with clear noodles, shiitake mushrooms, carrots, cabbage and leek. Comes with a sweet and sour sauce.

Sweet corn with light dough batter fried into four sweet and crispy corn fritters. Comes with cucumber salad.

Homemade steamed dumplings filled with minced chicken, shrimp, and shiitake mushroom. Drizzled with homemade sauce and sprinkled with crunchy garlic flakes and green onion.

Minced pork seasoned with roasted rice powder, dried chili, lime and fragrant mint, basil, red onions and green onion.

Minced pork seasoned with garlic, spicy chili, and fragrant basil packed in wonton skins and deep-fried. Served with crisp cucumber salad on the side.

Tamarind hot and sour soup in chicken broth with shredded chicken breast, roasted rice powder, mushrooms, and cherry tomatoes stewed in lemongrass, galangal, and Kaffir lime leaves from the chef's home garden.  Served with basil garnish. A treat from the east of Thailand!

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, oyster mushrooms, tomatoes and cilantro garnish.

Mild coconut soup with galangal, lemon grass, kaffir lime leaves and mushrooms and cilantro garnish.

Shredded green papaya, carrots, tomatoes, green beans, peanuts and spicy lime chili dressing.

Refreshing diced cucumber, red onion, and cilantro leaves with lemon cilantro sweet and sour lemon dressing.

Grilled premium flank steak tossed with red and green onions, mint cucumbers, tomatoes, cilantro, basil, dried chilies and crushed roasted rice over a bed of lettuce with lime chili dressing.

Stir-fried rice with, egg, dice carrot, green pea, green onions

Stir-fried rice with Dungeness crab, egg, green onions and Dungeness crab on top

Southern-style crab curry prepared from scratch with green chili, peppercorn, turmeric, galangal, and coconut milk. Served with a half slice of boiled egg, cucumber, cabbage, green beans, basil and pickled cabbage. Warmed and served over a bed of freshly prepared cold noodles and vegetables, this curry has a delightful taste and pleasant temperature. No wonder it is an iconic dish of Southern Thai Cuisine!

Pan-fried rice with chicken, shrimp, eggs, cashew nuts, raisins, snow peas, carrots, green onions and sweet chunks of golden pineapple.

Pan-fried jasmine rice tossed with, white onion, red bell pepper, string beans, basil.

Our homage to the world-class favorite: pan fried rice noodles with our meticulously made sauce from tamarind, coconut palm-sugar, egg, bean sprouts, sweet radishes, chives served with crushed peanuts and lime.

Wide cut fresh rice noodle pan fried with egg, garlic, broccoli, and black soy sauce.

Fresh flat rice noodles with garlic, fresh chili, cherry tomatoes, green beans, onions, broccoli, basil and red bell peppers, all stir fried to an intoxicatingly flavorful heat with just the right amount of sriracha sauce.

Chicken thighs braised in curry and coconut milk, yellow onion, chunky potatoes, crispy shallots and accompanied by a refreshing cucumber salad.

Tender chunks of pumpkin, red bell pepper, and basil stewed in red curry sauce.

Savory curry flavor is divine from coconut milk, peanut sauce, red curry paste, red bell pepper, and kaffir lime leaves.

Considered by many to be the "World’s most delicious food."  A mild curry stew with tender chunks of slow-cooked beef, shallots, golden potatoes, plus peanuts and a crispy shallot topping to give it some crunch.  Thai comfort food at its warmest.

Salmon in red curry featuring aromatic kaffir lime leaves, and complemented by crispy sweet basil and steamed broccoli.

Inspired by a Bangkok seafood classic: Stir-fried U12 wild caught shrimp in a rich and savory house golden curry sauce, made with mild chili oil, egg, green onion, and celery

Grilled chicken breast marinated for 24 hours in a blend of turmeric, lemongrass, honey, coconut milk, and spices. Topped with peanut sauce cucumber on the side.

Grilled chicken thighs marinated for 24 hours in five chili-blend then tossed with crispy shallots and more house crunchy chili with homemade "jeaw" sauce. Warning, spicy (and erupting with flavor).

Lean meat sliced from pork jowl steak - this cut provides some of the most tender meat but requires much of the fat to be trimmed order to achieve our desired flavor from our special 24 hour marinade. Grilled over an open flame and our proprietary "jeaw".

Generous cuts of grilled premium flank steak, sautéed with lemongrass, red bell peppers, basil, garlic chili sauce.

Inspired by the bustling Chinatown neighborhood of Bangkok, these crispy fresh string beans are sautéed in a resplendent melange of ginger, garlic, and soy sauce.

Sautéed mix vegetable with garlic sauce (broccoli, zucchini, carrots, cabbage, green beans).

Sautéed with eggplant, garlic sauce, red bell peppers and basil.

The name means “cut rice” in Thai, its a soup-like-dish made with a mix of deep-fried crispy egg noodles and boiled egg noodles. Stewed chicken meat in a curry-like a sauce of coconut milk and garnished with shallots and cilantro. Traditional compliments of pickled mustard green, chili jam, and lime

Minced chicken with fragrant herbs such as turmeric, kaffir lime leaves and peppercorn, this dish carries the heat of Southern Thai with cucumber, edamame, iceberg lettuce, and boiled egg topped with jasmine rice