Buttermilk Southern Kitchen

Assorted seasonal fruit.

French toast with maple syrup.

Crisp waffle with sweet butter and maple syrup.

With corn, cheddar cheese and grits from South Carolina's Anson Mills.

8 oz. patty with bacon, grilled onions, aged cheddar cheese and special sauce on toasted brioche. Served with house-cut potato chips.

Buckwheat griddle cake, poached egg, black-eyed pea ragu, tomato confit, sauteed collards, green garlic, sour cream and cornbread.

Cheesy stone milled grits from South Carolina's Anson Mills, blackened prawns, fried egg and scallions with toasted rustic bread.

Three pieces of our fried chicken. Served with cornbread and your choice of two sides.

Beech mushrooms, okra, asparagus, bell peppers and pimento cheese. Served with roasted potatoes.

Cajun shrimp, andouille sausage, corn, caramelized onions, cheddar, with roasted potatoes on the side.

Two eggs, breakfast potatoes, your choice of bacon or sausage and a buttermilk biscuit.

Two warm buttermilk biscuits, fried chicken, fried eggs and sausage gravy.

Three pieces of our fried chicken with a crisp waffle, sweet butter and maple syrup.

Braised oxtail, caramelized onions, Yukon gold potatoes, two fried eggs, horseradish sour cream, jack cheese, house-made pickles and cornbread.

Buttermilk waffle, bacon, poached eggs and Hollandaise sauce.

Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs and hollandaise sauce..

Served with brown sugar and goat cheese.

Served with buttered bread crumbs.

From South Carolina's Anson Mills..

Romaine lettuce, tomatoes, cornbread croutons and Caesar dressing.

Tender greens, seasonal vegetables, boiled eggs, cherry tomatoes, cornbread croutons and buttermilk ranch dressing.

Classic gumbo made fresh daily. Served with rice and cornbread.

Grilled chicken, homemade BBQ sauce, caramelized onions, cheddar cheese and aioli. Served with your choice of side salad or housemade potato chips.

With lettuce, tomatoes, aioli and pickles. Served with your choice of side salad or housemade potato chips.

Buttermilk fried chicken, coleslaw and mayonnaise. Served with your choice of side salad or housemade potato chips.

Six fried chicken wings tossed with your choice of sauce. Served with cornbread.

Buttermilk fried shrimp and calamari with Creole spice and lemon aioli.

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions and grilled toast.

Two pieces of our fried chicken. Served with cornbread and your choice of side.

Two pieces of our fried chicken with a crisp waffle, sweet butter and maple syrup.

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions and grilled toast.

8 oz patty, thick-cut bacon, grilled onions, aged cheddar cheese and special sauce on toasted brioche, served with house-cut potato chips.

Half rack with house BBQ sauce and choice of two sides.

With corn, cheddar, Anson mill grits from South Carolina.

From South Carolina's Anson Mills.

With brown sugar and goat cheese.

With buttered bread crumbs.

Six fried chicken wings tossed with your choice of sauce (BBQ, sweet and hot) served with cornbread.

Coca-Cola glazed pork belly, wilted greens and salty pecans.

Buttermilk fried shrimp and calamari, creole spice, lemon aioli.

Spring vegetables, green garlic, roasted peppers and wild mushrooms.

Buckwheat griddle cake, black-eyed pea ragu, tomato confit, sauteed collards, green garlic, sour cream and cornbread.

8 oz. patty with thick-cut bacon, grilled onions, aged cheddar cheese and special sauce on toasted brioche. Served with house-cut potato chips.

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions and grilled batard.

Prawns, pork belly, andouille sausage, pulled chicken and smoked paprika.

Cast iron blackened catfish, whipped sweet potatoes, pea tendrils and Creole butter.

Two buttermilk biscuits, fried chicken and sausage gravy.

Three pieces of our fried chicken with a crisp waffle, sweet butter and maple syrup.

Three pieces of our fried chicken. Served with cornbread and your choice of two sides.

Six fried chicken wings tossed with your choice of sauce served with cornbread.

Buttermilk fried chicken, coleslaw, and mayo on a bun.

Three pieces of our fried chicken, cornbread, and your choice of two sides.

Three pieces of our fried chicken, crisp waffle, sweet butter, and syrup.

Chickpea flour griddle cake, poached eggs, black eyed pea ragu, tomato confit, sauteed collards, green garlic, sour cream, house made pickles, and cornbread.

Hash of braised oxtail, caramelized onions, potatoes, and cheddar cheese. Served with two fried eggs, horseradish sour cream, house made pickles and cornbread.

8oz patty, bacon, grilled onions, aged cheddar, special sauce, and toasted brioche. Served with house cut potato chips.

Two warm buttermilk biscuits, fried chicken, eggs, and style with sausage gravy.

Two eggs, breakfast potatoes, choice of breakfast meat, and buttermilk biscuit.

12 oz ribeye steak with potatoes and eggs any style.

Seasonal vegetables and cheddar cheese with roasted potatoes and side of cornbread.

Eggs scramble with andouille sausage, okra, mushroom, bacon, and cheddar cheese roasted potatoes.

Grits with corn, cheddar, and grits from South Carolinas Anson Mills.

Cheesy stone milled grits from South Carolina's Anson Mills, blackened prawns, fried egg, and scallion with toasted rustic bread.

Buttermilk waffle, bacon, poached eggs, and hollandaise sauce. Served with potatoes.

Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs, and hollandaise sauce. Served with potatoes.

Crisp waffle, sweet butter, and syrup.

Baked French toast with syrup.

Assorted seasonal fruit.

Romaine, tomatoes, corn bread croutons, and ceasar dressing.

Tender greens, seasonal vegetables, boiled eggs, cherry tomatoes, cornbread croutons, and buttermilk ranch dressing.

Coca-cola glazed pork belly, wilted greens, and salty pecans.

Buttermilk fried chicken, coleslaw, and mayo. Served with your choice of side salad or homemade potato chips.

Buttermilk fried chicken, coleslaw, and mayo. Served with your choice of side salad or homemade potato chips.

Grilled marinated shrimp, lettuce, thick sliced tomato, and remoulade. Served with your choice of side salad or homemade potato chips.

Grilled chicken, homemade bbq sauce, caramelized onions, cheedar cheese, and aioli. Served with your choice of side salad or homemade potato chips.

With lettuce, tomatoes, aioli, and pickles. Served with your choice of side salad or homemade potato chips.

Two buttermilk biscuits, fried chicken, and sausage gravy.

BBQ short rib with mashed potatoes, coleslaw, and cornbread.

With seasonal vegetables and Anson Mill grits from South Carolina.

With glazed carrots, pan jus, and mashed potatoes.

Chickpea flour griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, sour cream, and cornbread.

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions, and grilled toast.

Classic gumbo made fresh daily. Served with rice and cornbread.

Two pieces of our fried chicken with a crisp waffle, sweet butter, and maple syrup.

Two pieces of our fried chicken. Served with cornbread and your choice of two sides.

Two buttermilk biscuits, fried chicken, and sausage gravy.

Buttermilk fried chicken, coleslaw, and mayonnaise. Served with your choice of a side salad or house-made potato chips.

Grilled marinated shrimp, lettuce, thick-sliced tomato, and remoulade. Served with your choice of side.

Grilled chicken, homemade BBQ sauce, caramelized onions, cheddar cheese, and aioli. Served with your choice of a side salad or house-made potato chips.

Served with coleslaw, pickles, and your choice of a side salad or house-made potato chips.

Served with lettuce, tomatoes, aioli, and pickles. Served with your choice of a side salad or house-made potato chips.

Served with coleslaw

Classic gumbo made fresh daily. Served with rice and cornbread.

Romaine lettuce, tomatoes, cornbread, croutons, and caesar dressing.

Tender greens, seasonal vegetables, boiled eggs, cherry tomatoes, cornbread croutons, and buttermilk ranch dressing.

Six fried chicken wings tossed with your choice of sauce. Served with cornbread.

Two pieces of our fried chicken with a crisp waffle, sweet butter, and maple syrup.

Two pieces of our fried chicken. Served with cornbread and your choice of two sides.

Two buttermilk biscuits, fried chicken, and sausage gravy.

Cajun shrimp, andouille sausage, corn, caramelized onions, and cheddar cheese with roasted potatoes.

Seasonal vegetables and cheddar cheese with roasted potatoes and cornbread.

Slow roasted pulled pork, sour cream, cheddar cheese, sauteed onions, and bell peppers with roasted potatoes.

Baked French toast with syrup.

Prawns, bacon, Andouille sausage, pulled chicken, scallions, and smoked paprika.

Seasonal vegetables, garlic, roasted peppers, and beech mushrooms. Vegan.

Served with mashed potatoes, coleslaw, and cornbread.

Half rack with house BBQ sauce. Served with your choice of two sides.

12 oz. ribeye steak with choice of two sides.

Eight ounce patty with thick-cut bacon, grilled onions, aged cheddar cheese, and special sauce on toasted brioche. Served with house-cut potato chips.

With corn, cheddar, and Anson Mills grits from South Carolina.

Served with corn, cheddar cheese, and Anson Mill grits from South Carolina.

Buttermilk fried shrimp, calamari and catfish nuggets, with Creole spice and lemon aioli.

Hash of braised oxtail, caramelized onions, potatoes, and cheddar cheese, served with two fried eggs, horseradish sour cream, housemade pickles, and cornbread.

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions, and grilled toast.

Seasonal vegetables and Anson Mills grits from South Carolina.

Vegetarian.

Six pieces of our fried chicken with 2 crisp waffles, sweet butter, and maple syrup.

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions, and grilled batard.

Classic gumbo made fresh daily. Served with rice and cornbread.

Three pieces of our fried chicken with a crisp waffle, sweet butter, and maple syrup.

Two buttermilk biscuits, fried chicken, and sausage gravy.

Chicken liver pâté, seasonal marmalade, assorted house pickles, and grilled bread.

Coca-Cola glazed pork belly, wilted greens, and salty pecans.

Buttermilk fried shrimp, calamari and catfish nuggets, with Creole spice and lemon aioli.

Six fried chicken wings tossed with your choice of sauce. Served with cornbread.

Classic gumbo made fresh daily. Served with rice and cornbread.

Romaine lettuce, tomatoes, cornbread, croutons, and caesar dressing.

Tender greens, seasonal vegetables, boiled eggs, cherry tomatoes, cornbread croutons, and buttermilk ranch dressing.

Six pieces of our fried chicken with 2 crisp waffles, sweet butter, and maple syrup.

Two buttermilk biscuits, fried chicken, and sausage gravy.

Three pieces of our fried chicken with a crisp waffle, sweet butter, and maple syrup.

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions, and grilled batard.

Cast iron blackened catfish, whipped sweet potatoes, pea tendrils, and Creole butter.

Served with glazed baby carrots, pan jus, and mashed potatoes.

With black eye pea ragu and grilled cibatta.

Prawns, pork belly, andouille sausage, pulled chicken, and smoked paprika.

Seasonal vegetables, garlic, roasted peppers, and beech mushrooms. Vegan.

chickpea flour griddle cake, black-eyed pea ragu, tomato confit, sautéed collards, green garlic, sour cream, and cornbread.

Three pieces of our fried chicken. Served with cornbread and your choice of two sides.

Choice of two sides.

Served with mashed potatoes, coleslaw, and cornbread.

Served with house BBQ sauce and your choice of two sides.

Grilled double-cut pork chop with sausage gravy. Served with cornbread and your choice of two sides.

With okra and bell peppers served over rice topped with sweet pickled onions.

Eight ounce patty with thick-cut bacon, grilled onions, aged cheddar cheese, and special sauce on toasted brioche. Served with house-cut potato chips.

Hash of braised oxtail, caramelized onions, potatoes, and cheddar cheese served with two fried eggs, horseradish sour cream, housemade pickles, and cornbread.

Vegetarian.

Six pieces of our fried chicken with 2 crisp waffles, sweet butter, and maple syrup.

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions, and grilled batard.

Three pieces of our fried chicken with a crisp waffle, sweet butter, and maple syrup.

Three pieces of our fried chicken. Served with cornbread and your choice of a side of salad or house-made potato chips.

Crisp waffle with sweet butter and syrup. Fresh fruit optional.

Assorted seasonal fruit.

French toast with maple syrup. Sour cream and fresh fruit optional.

Six pieces of our fried chicken with 2 crisp waffles, sweet butter, and maple syrup.

Six fried chicken wings tossed with your choice of sauce. Served with cornbread.

Buttermilk fried chicken, coleslaw, and mayo.

Three pieces of our fried chicken, cornbread and your choice of two sides.

Three pieces of our fried chicken, crisp waffle, sweet butter, and syrup.

Chick pea, griddle cake, poached egg, black eyed pea ragu, tomato confit, sauteed collards, green garlic, sour cream, and cornbread.

Hash of braised oxtail, caramelized onions, potatoes, and cheddar cheese served with two fried eggs, horseradish sour cream, housemade pickles, and cornbread.

Soft scrambled eggs, grilled toast, house pickles, and seasonal marmalade.

Classic gumbo made fresh daily. Served with rice and cornbread.

Prawns, bacon, andouille sausage, pulled chicken, scallions, and smoked paprika.

Seasonal vegetables, garlic, roasted peppers, and beech mushrooms. Vegan.

Eight ounce patty with thick-cut bacon, grilled onions, aged cheddar cheese, and special sauce on toasted brioche. Served with house-cut potato chips.

Two warm buttermilk biscuits, fried chicken, fried eggs, and sausage gravy.

Two eggs your way, breakfast potatoes, bacon or sausage, and a buttermilk biscuit.

12 oz. Rib eye steak with potatoes and eggs in any style.

Seasonal vegetables and cheddar cheese with roasted potatoes and cornbread.

With diced bacon and scallions, served with roasted potatoes.

Slow roasted pulled pork, sour cream, cheddar cheese, sauteed onions, and bell peppers with roasted potatoes.

Cajun shrimp, andouille sausage, corn, caramelized onions, and cheddar cheese with roasted potatoes.

With andouille sausage, okra, mushroom, bacon, and cheddar cheese served with roasted potatoes.

With mashed potatoes, cole slaw, and corn bread.

House BBQ sauce and choice of two sides

With corn, cheddar, and grits from South Caronlina's Anson Mills.

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions, and grilled batard.

Buttermilk waffle, bacon, poached eggs, and hollandaise sauce.

Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs, and hollandaise sauce.

Lump crab, shaved pickle vegetables, poached eggs and hollandaise sauce on a biscuit.

Vegetarian.