Cafe Brioche

Red butter lettuce, four d'ambert cheese, sherry Dijon vinaigrette, buttered pecans, fresh roasted peaches.

Seared tuna, red skin potatoes, blue lake green beans, cherry tomatoes, egg quarters, Nicoise olives, radishes, Dijon vinaigrette.

Jerk crusted Scottish salmon, organic spring mix greens, red onion, avocado, Dijon vinaigrette.

Marinated skirt steak, crimini mushrooms, roasted cauliflowers, bacon lardons, pickled onions, frisee, wild arugula, zinfandel vinaigrette.

Warm shredded duck leg, baby spinach, brie cheese, plumped cranberries, poached pear & pear vinaigrette.

Hobb's ham, avocado, tomatoes, green onions.

Sun-dried tomato pesto, spinach, toasted pine nuts, shaved parmesan cheese.

Habanero sausage, tomatoes, red onions, gruyere cheese.

Two eggs any style with choice of apple smoked bacon, Adelle's chicken apple sausage or house-made habanero chorizo patty.

Two eggs, cab skirt steak, wild arugula salad, romesco sauce.

Allen bros corned beef hash, two poached eggs, spinach, Meyer lemon hollandaise & hash brown potato cake.

Seared mary's chicken breast, avocado, red onions, roasted red bell pepper, habanero creme fraiche.

Avocado, bacon, green onions, shaved ossau iraty cheese.

Roasted Portobello, caramelized shallots, goat cheese, caper creme fraiche.

Fresh daily fish & shellfish, tomato seafood broth, rouille croutons.

Slow braised beef in red wine, vegetables, garlic pommes aligot.

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, French fries.

Marinated skirt steak, Poivre sauce, French fries & green beans.

Spinach ravioli, English peas, heirloom tomatoes, bloomsdale spinach, basil buttered vegetable broth, parmesan cheese.

Red wine marinated mary's chicken, red skinned creamer potatoes, crimini mushrooms, cipollini onion, bacon lardons, red wine chicken jus.

Pan seared Scottish salmon, provencale compote, mashed potatoes and vegetables.

English muffin, two poached eggs, smoked salmon, tomato, spinach, comte mornay sauce.

English muffin, shaved Hobb's ham, two poached eggs, Meyer lemon hollandaise.

English muffin, two poached eggs, grilled tomato, spinach, Meyer lemon hollandaise.

Pacific oyster fritter, spinach, bacon lardons, pickled red onion, Meyer lemon aioli, torpedo roll.

Angus beef skirt steak, early girl tomato, crisp onions, butter lettuce, aioli, acme ciabatta roll.

Niman ranch brisket patty, apple smoked bacon jam, four d'ambert cheese, kaiser roll.

Jerk crusted tuna steak, avocado, Meyer lemon aioli, acme herb slab.

Roasted Portobello mushroom, wild arugula, goat cheese, ciabatta roll.

Hobb's ham, Comte mornay sauce, toasted brioche.

Lemon ricotta puffed pancake, caramelized plums.

Home-made beignets.

Local hand-made oat cuisine granola, seasonal berries, yogurt.

Belgian waffle, fresh seasonal fruits, whipped cream.

Oatmeal rolled French toast bread pudding, seasonal fruit.

Griddled Yukon gold potatoes.

Saucisse, Hobb's Jamon ou du bacon. Aidelle's chicken apple sausage, Hobb's ham or smoked applewood bacon.

Bowl of marinated berries whipped fromage blanc.

Baguette, house-made brioche, scone.

Smoked salmon, sesame seed bagel, Sierra Nevada cream cheese, mix green salad.

French onion soup.

Butter lettuce, Roquefort cheese, candied walnuts, poached pear & champagne vinaigrette.

Soup of the day.

Organic spring mix greens, Humboldt fog crostini & Dijon vinaigrette.

Marinated & roasted baby beets, goat cheese, apricot compote, arugula & honey vinaigrette.

Romaine hearts, Parmesan Reggiano cheese, croutons & Caesar dressing.

Humboldt fog, Roquefort, gruyere, Marin French truffled brie, pecorino truffeto, manchego.

Humboldt fog, Roquefort, gruyere, Marin French truffled brie, pecorino truffeto, manchego.

Humboldt fog, Roquefort, gruyere, Marin French truffled brie, pecorino truffeto, manchego.

Molinari finnochiona, fra'mani nostrano, Columbus sopressata, la quercia prosciutto, breseola.

Molinari finnochiona, fra'mani nostrano, Columbus sopressata, la quercia prosciutto, breseola.

Spinach, toasted almonds, roasted peppers, warm goat cheese toast, and balsamic vinaigrette.

Jerk crusted scottish salmon, organic spring mix greens, red onion, and Sherry vinaigrette.

Seared ahi tuna, red skin potatoes, blue lake beans, toybox cherry tomatoes, egg quarters, nicioise olives, radishes, and dijon vinaigrette.

Marinated skirt steak, crimini mushrooms, roasted cauliflower, bacon lardons, pickled onions, frisee, wild arugula, and zinfandel vinaigrette.

Butter lettuce, roquefort cheese, champagne vinaigrette, candied walnuts, and poached pear.

Niman ranch skirt steak, tomato, onions, lettuce, aioli, and acme ciabatta roll.

Jerk crusted tuna steak, avocado, meyer lemon aioli, and acme ciabatta roll.

Niman ranch ground chuck patty, roquefort cheese, and kaiser roll.

Portobello mushroom, spinach, goat cheese, roasted bell pepper, and acme ciabatta roll.

Ham, gruyere mornay sauce, and toasted brioche bun.

Pacific oyster fritter, baby spinach, bacon lardons, red onion, meyer lemon aioli, and acme sliced sourdough.

Pan seared scottish salmon, provencale compote, mashed potatoes, and vegetables.

Spinach ravioli, English peas, heirloom tomatoes, bloomsdale spinach, basil buttered vegetable broth, and parmesan cheese.

Marinated skirt steak, poivre sauce, French fries, and green beans.

Red wine marinated Mary's chicken, red skinned creamer potatoes, crimini mushrooms, cipollini onion, bacon lardons, and red wine chicken jus.

Slow braised beef in red wine, vegetables, and garlic pommes aligot.

Fresh daily fish and shellfish, tomato seafood broth, and rouille croutons.

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, and French fries.

Bowl of marinated berries, and whipped fromage blanc.

Griddled yukon gold potatoes.

Aidelle's chicken apple sausage, and hobb's ham or smoked applewood bacon.

Baguette, house-made brioche, and scone.

Smoked salmon, sesame seed bagel, sierra Nevada cream cheese, and mix green salad.

Vegetarien, florentin, or traditional.

Avocat du bacon, poulet grille, or portobello et shallo.

Habanero scramble, sun-dried scramble, or jamon scramble.

Hachis de boeuf, deux oeufs a votre gout, or steak et des oeufs.

Local hand-made oat cuisine granola, seasonal berries, and yogurt.

Home-made beignets.

Oatmeal rolled French toast bread pudding, and seasonal fruit.

Lemon ricotta puffed pancake, and caramelized plums.

Belgian waffle, fresh seasonal fruits, and whipped cream.

Brioche balls stuffed with herbed goat cheese, artichokes, and aioli.

Comte, sweet onions, and roasted beef jus.

Crispy brussel sprouts, cashews, and apple glaze.

Truffled French fries.

Soup of the day.

Crispy fresh salmon cakes, cucumber salad, and meyer lemon aioli.

Spinach, toasted almonds, roasted peppers, warm goat cheese toast, and balsamic vinaigrette.

Jerk crusted scottish salmon, organic spring mix greens, red onion, and Sherry vinaigrette.

Home-made duck confit, spinach, cranberries, and pear vinaigrette.

Seared ahi tuna, red skin potatoes, blue lake beans, toybox cherry tomatoes, egg quarters, nicioise olives, radishes, and dijon vinaigrette.

Marinated skirt steak, crimini mushrooms, roasted cauliflower, bacon lardons, pickled onions, frisee, wild arugula, and zinfandel vinaigrette.

Sauteed chicken livers with red onions, spinach, and champagne vinaigrette.

Butter lettuce, roquefort cheese, champagne vinaigrette, candied walnuts, and poached pear.

Romaine hearts, parmesano reggiano cheese, croutons, and Caesar dressing.

Mary's chicken breast, tomato, fresh mozzarella, and pesto on acme herb slab.

Niman ranch skirt steak, tomato, onions, lettuce, aioli, and acme ciabatta roll.

Jerk crusted tuna steak, avocado, meyer lemon aioli, and acme ciabatta roll.

Niman ranch ground chuck patty, roquefort cheese, and kaiser roll.

Roasted lamb leg, roasted eggplant, aioli, and acme ciabatta herb roll.

Portobello mushroom, spinach, goat cheese, roasted bell pepper, and acme ciabatta roll.

Ham, gruyere mornay sauce, and toasted brioche bun.

Pacific oyster fritter, baby spinach, bacon lardons, red onion, meyer lemon aioli, and acme sliced sourdough.

Pan seared scottish salmon, provencale compote, mashed potatoes, and vegetables.

Spinach ravioli, English peas, heirloom tomatoes, bloomsdale spinach, basil buttered vegetable broth, and parmesan cheese.

Marinated skirt steak, poivre sauce, French fries, and green beans.

Red wine marinated Mary's chicken, red skinned creamer potatoes, crimini mushrooms, cipollini onion, bacon lardons, and red wine chicken jus.

Slow braised beef in red wine, vegetables, and garlic pommes aligot.

Fresh daily fish and shellfish, tomato seafood broth, and rouille croutons.

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, and French fries.

Brioche balls stuffed with herbed goat cheese, artichokes, and aioli.

Comte, sweet onions, and roasted beef jus.

Crispy brussel sprouts, cashews, and apple glaze.

Truffled French fries.

Soup of the day.

Creamy garlic and white wine sauteed prawns, chives, and orange zest.

Marsala wine sauteed chicken livers and spinach.

Crisp fried served with lime chili sauce.

Crispy fresh salmon cakes, cucumber salad, and meyer lemon aioli.

Butter lettuce, roquefort cheese, champagne vinaigrette, candied walnuts, and poached pear.

Marinated and roasted baby beets, goat cheese, apricot compote, arugula, and honey vinaigrette.

Romaine hearts, parmesano reggiano cheese, croutons, and Caesar dressing.

Organic spring mix greens, humboldt fog crostini, and dijon vinaigrette.

Marinated skirt steak, French fries, arugula salad, and poivre sauce.

Wild mushroom ravioli, truffle mushrooms, green peas, and shaved asiago cheese.

Hazelnut crusted scottish salmon, spinach, melted leeks, and blackberry merlot coulis.

Red wine marinated mary's chicken, red skinned creamer potatoes, crimini mushrooms, cipollini onions, bacon lardons, and red wine chicken jus.

Niman ranch ground chuck patty, bacon, roquefort cheese, kaiser roll, and French fries.

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, and French fries.

Soy marinated maple leaf farm duck breast, garlic mashed potatoes, brussel-sprouts, and green peppercorn sauce.

Traditional white bean stew, duck confit, toulouse sausage, and smoked pork chop.

Farmers market plate: mixed seasonal polenta cake with burrata cheese, roasted cauliflower, spinach ravioli, and artichoke hearts with aioli.

Fresh daily fish and shellfish, tomato seafood broth, and rouille crouton

Slow braised beef, red wine, vegetables, and garlic mashed potatoes.

Bacon wrapped crispy fingerling potatoes, cipolini onions, and poivre sauce.

Sauteed green beans, almonds, crispy onion.

Smoked paprika, aioli.

Garlic sauteed spinach.

With choice of bacon,chicken apple sausage or habanero sausage patty

Two eggs, CAB skirt steak, plancha potatoes, wild arugula salad, and romesco sauce.

corned beef, two poached eggs, spinach, and hash brown potatoes cakes.

Two sunny side up eggs, house made tomato bell pepper sauce, black beans, corn tortillas, and queso fresco.

Habanero sausage, shaved red onion, tomato, and Gruyere cheese.

Hobb's tavern ham, avocado, Roma tomatoes, and green onion.

Sun dried tomato pesto, spinach, toasted pine nuts, and shaved parmesan cheese.

English muffins, hobbs tavern ham, two poached eggs, and meyer lemon hollandaise.

English muffins, two poached eggs, grilled tomato, spinach, and meyer lemon hollandaise.

English muffins, two poached eggs, smoked salmon, tomato, spinach, and Gruyere mornay sauce.

Plancha seared chicken breast, avocado, red onions, roasted pepper, and habanero creme fraiche.

Avocado, bacon, green onions, and shaved ossau iraty cheese.

Roasted portobello, caramelized shallots, goat cheese, and caper creme fraiche

Smoked salmon, creme cheese, capers, red onion, and fresh dill.

Belgian waffle, fresh seasonal fruits, and whipped cream.

Home made brioche donuts with blackberry dipping sauce.

Oatmeal rolled brioche French toast and seasonal fruit.

Local hand made oat cuisine granola, seasonal berries, and yogurt.

Hobb's ham, Gruyere mornay sauce, and toasted brioche.

Jerk crusted ahi tuna steak, avocado, Meyer lemon ailoli, and acme ciabatta roll.

Plancha seared Mary's chicken breast, tomato jam, fresh mozzarella, pesto, and acme herb slab.

Hand formed niman ranch patty, Roquefort cheese, and acme kaiser roll.

Roasted portobello mushroom, wild arugula, goat cheese, and acme ciabatta roll.

Angus beef skirt steak, tomato jam, crisp onions, butter lettuce, aioli, and acme ciabatta roll.

Salmon with Kaiser roll, bacon, lettuce, tomato, lemon Aioili sauce.

COKE,FRENCH FRIES,GRILL CHICKEN

Butter lettuce, fourme d'ambert cheese, sherry Dijon vinaigrette, candied walnuts, and shaved green apple.

Jerk crusted salmon, spring mix, capers, pickled red onion, avocado, and Dijon vinaigrette.

Warm shredded duck leg, baby spinach, brie cheese, plumped cranberries, and pear vinaigrette.

Marinated skirt steak, crimini mushrooms, roasted cauliflower, bacon lardons, pickled onion, frisee wild arugula and zinfandel vinaigrette.

Seared tuna, red skin potatoes, blue lake beans, toybox cherry tomatoes, egg, nicoise olives, radishes, and Dijon vinaigrette.

Spinach, Toasted Almonds, Roasted Peppers, Warm Goat Cheese Toast & Balsamic Vinaigrette

Bowl of marinated berries and whipped Kendall Farm creme fraiche.

Griddled yukon potatoes.

Baguette, home made brioche, and scone.

Mush Patato with Veggie

Gruyere, sweet onions, and roasted beef jus.

Soup of the day.

Truffled French fries.

Fresh salmon cakes, marinated cucumbers, and sumac aioli.

brioche balls stuffed with artichokes hearts, shallots & herbed goat cheese

Crisp brussels sprouts, apple cider reduction, and Espellette honey.

Mush Patato with Veggie

crisp fried Calamari served with lemon aioli

COKE,FRENCH FRIES,GRILL CHICKEN

Seared Ahi tuna, red skin potatoes, blue lake beans, toybox cherry tomatoes, egg quarters, nicoise olives, radishes, and Dijon vinaigrette.

home made duck confit, spinach, cranberries, & pear vinaigrette.

Spinach, toasted almonds, roasted red bell pepper, warm goat cheese toast & balsamic vinaigrette.

Marinated skirt steak, crimini mushrooms, roasted cauliflower, bacon lardons, pickled onions, frisee and wild arugula, and Sparrow Lane zinfandel vinaigrette.

Jerk crusted salmon, spring mix greens, capers, pickled red onion, avocado, and sherry Dijon vinaigrette.

Red butter lettuce, fourme d'ambert cheese, sherry Dijon vinaigrette, candied walnuts, and shaved green apple.

Little gem lettuce, parmigiano reggiano, garlic croutons, and Caesar dressing.

Grilled Mary's chicken breast, tomato, fresh mozzarella, pesto, and acme herb slab.

Panko crisped pacific oyster, spinach, bacon, lardons, pickled red onion, Meyer lemon aioli, and acme sliced sourdough.

Jerk crusted ahi tuna steak, avocado, Meyer lemon ailoli, and acme ciabatta roll.

Crisp house made salmon cake, cucumber salad, and acme kaiser roll.

Hobb's ham, Gruyere mornay sauce, and toasted brioche.

Roasted lamb leg, eggplant caviar, sumac aioli, and Acme ciabatta roll.

Hand formed niman ranch patty, Roquefort cheese, and acme kaiser roll.

Angus beef skirt steak, tomato, caramalized red onions, lettuce, aioli, and acme ciabatta roll.

oven roasted turkey breast, brie cheese, basil, roasted red bell pepper, olive tapenade on toasted sour dough

Marinated Portabello Mushroom, roasted bell pepper, spinach, goat cheese on ciabatta roll

COKE,FRENCH FRIES,GRILL CHICKEN

Spinach ravioli, English peas, heirloom tomatoes, Bloomsdale spinach, basil buttered vegetable broth, and Parmesan cheese.

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, and French fries.

Pan seared Scottish Salmon, provencale compote, mashed potatoes & vegetables

marinated skirt steak, poivre sauce, french fries, & green beans

Slow cooked, red wine marinated chicken, red skinned creamer potatoes, crimini mushrooms, cippolini onions, bacon lardons, and red wine chicken jus.

Slow braised beef in red wine, vegetables, and garlic mashed potatoes.

Mush Patato with Veggie

Hand formed niman ranch patty, Roquefort cheese, and acme kaiser roll.

COKE,FRENCH FRIES,GRILL CHICKEN

Brioche dough balls stuffed with artichokehearts, shallots, herbs, and goat cheese.

Truffled French fries.

Crisp brussels sprouts, apple cider reduction, and Espellette honey.

crisp fried Calamari served with lemon aioli

Crispy fresh Salmon Cakes, cucumber salad & Meyer Aioli

Chicken livers with marsala wine and spinach.

Mush Patato with Veggie

COKE,FRENCH FRIES,GRILL CHICKEN

Gruyere, sweet onions, and roasted beef jus.

Soup of the day.

Orgnaic Mixed greens, toybox cherry tomatoes, humboldt fog cheese crostini, & dijon vinaigrette.

Butter lettuce, Roquefort cheese, champagne vinaigrette, candied walnuts, and poached pear.

romaine hearts, parmigiano reggiano, garlic croutons, and Caesar dressing.

Roasted baby beets, goat cheese, apricot compote, arugula and honey vinaigrette.

Wild mushroom ravioli, truffle mushroom sauce, green peas, and shaved asiago cheese.

Farmers market plate. Polenta Cakes with burrata cheese, roasted cauliflower, spinach ravioli, artichoke hearts & Aioli

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, and French fries.

Hazelnut crusted Canadian salmon, spinach, melted leeks, and blackberry merlot coulis.

Fresh daily fish and shellfish, tomato seafood broth, and rouille crouton.

Slow cooked, red wine marinated mary's free range chicken leg, red skinned creamer potatoes, crimini mushrooms, cippolini onions, bacon lardons, and red wine chicken jus.

Soy marinated duck breast, garlic mashed potatoes, brussel sprouts, and green peppercorn sauce.

Hand formed niman ranch ground chuck beef patty, bacon, Roquefort cheese, and acme kaiser roll.

Marinated skirt steak, French fries, arugula salad, and poivre sauce.

Slow braised Niman Ranch chuck roll beef in red wine, vegetables, and garlic mashed potatoes.

Mush Patato with Veggie

Slow braised beef in red wine, vegetables, and garlic mashed potatoes.

Hand formed niman ranch patty, Roquefort cheese, and acme kaiser roll.

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, and French fries.

COKE,FRENCH FRIES,GRILL CHICKEN

Sauteed Blue Lake green beans.

Truffled French fries.

Sauteed baby spinach.

Fingerling potatoes, smoked paprika, aioli

Mush Patato with Veggie

Penne pasta with Chicken, spinach, garlic, fresh tomato, cream sauce

Vegetarian. Mixed greens with cherry tomatoes and sherry-dijon vinaigrette. As a side salad, you can usually order for just half your headcount.

Vegetarian. Spinach with cranberries, goat cheese, and balsamic vinaigrette. As a side salad, you can usually order for just half your headcount.

Vegetarian. Butter lettuce with blue cheese, poached pear, walnuts, and Champagne vinaigrette. As a side salad, you can usually order for just half your headcount.

Romaine with Parmigiano-Reggiano, garlic croutons, and caesar dressing. As a side salad, you can usually order for just half your headcount.

Sauteed salmon with capers, garlic, and white wine sauce. Consider adding drinks.

Slow-braised beef in red wine with carrots and celery. Consider adding drinks.

Chicken leg stewed in red wine with wild mushrooms and bacon. Consider adding drinks.

Vegetarian. With mushrooms, green peas, artichokes, and cream sauce. Consider adding drinks.

Vegetarian. With portobello mushrooms, bell peppers, roasted cauliflower, brussels sprouts, and sauteed spinach. Consider adding drinks.

Chicken sauteed with artichokes, mushrooms, tomatoes, herbs, white wine, and cream. Consider adding drinks.

Vegetarian. With cauliflower, broccoli, and mushrooms. Consider adding drinks.

With mushrooms, basil, garlic, lemon, and tomato sauce. Consider adding drinks.

Vegetarian. With wild mushrooms, cream, truffle oil, Asiago, and peas. Consider adding drinks.

Vegetarian. With marinara sauce, basil, and mozzarella. Consider adding drinks.

With chicken and mushrooms in tomato sauce. Consider adding drinks.

Gluten-Free. With chicken and mushrooms in tomato sauce. Consider adding drinks.