Your choice of romaine, organic spring mix or spinach with tomato cucumber red onion, carrots and cheese.

With caught Atlantic salmon served on organic spinach with caramelized red onions, feta cheese and raspberry vinaigrette.

Large romaine lettuce salad tossed in creamy caesar dressing and shaved Parmesan cheese. Served with a side of garlic butter toast.

Shredded lettuce topped with bay shrimp and housemade 1000 Island dressing, served with a lemon wedge and side of garlic butter toast.

Topped with cheese, sour cream tomato and cilantro.

Topped with cheese, sour cream tomato and cilantro.

All natural chicken thighs topped with purple cabbage, carrots and sesame seeds.

Fresh fish fillet topped with tarragon infused coleslaw, avocado and lime.

House seasoned Angus ground beef with side of housemade coleslaw served on brioche bun.

All natural chopped chicken thigh topped with housemade coleslaw served on toasted bun.

Wild caught Atlantic teriyaki salmon topped with grilled pineapple, sriracha mayo. Served on a Hawaiian roll.

Marinated in house seasonings and smoked to perfection. Served with celery, carrot sticks, and choice of dipping sauce ranch, blue cheese or BBQ.

Marinated with in house seasonings battered and oven fried. Served with side of housemade coleslaw and dipping sauce. (ranch, bleu cheese, BBQ, honey mustard).

Vegetable succotash with brown rice, stewed tomato’s, corn, okra, and black eyed peas.

1/2 pound Angus ground beef char-broiled burger on toasted brioche. Served with lettuce, tomato, onions, cheese, and a pickle.

Served with mashed potatoes and seasonal veggies.

Served with a baked potato and salad.

Served with coconut beans and rice and spicy cabbage.

Served with coconut beans and rice and spicy cabbage.

Organic zucchine noodles tossed in a creamy alfredo sauce and topped with seared jumbo prawns.

Organic zucchini noodles with red and green bell peppers and crimini mushrooms tossed in a lemon garlic fresh tarragon and olive oil.