Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Grilled eggplant topped with capers, feta cheese, and a sweet and sour sauce.

Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.

Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp.

Grilled polenta topped with feta cheese and mushroom sauce.

Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce.

Mussels steamed in garlic, wine, fresh tomato and basil.

Served over cucumbers, tomato, red onion relish and sesame seed oil.

Romaine lettuce tossed in our special caesar dressing.

Mixed green salad tossed in your choice of dressing.

Romaine lettuce with grilled chicken in our special caesar dressing.

Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.

Fresh baby spinach rossed with calamato olives, feta cheese, basil and roma tomatoes in a balsamic vinaigrette.

Hearty Italian vegetable soup.

Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese in a balsamic vinaigrette.

Crispy pepper bacon, mushrooms, crumbled blue cheese, served with a warm red wine vinaigrette.

Soup of the day.

Potato dumplings in a tomato sage sauce.

Pasta in a meat sauce.

Tube pasta in a fresh tomato and basil sauce with fried eggplant.

Angel hair pasta in a fresh basil, garlic and diced tomato sauce.

Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.

Pasta in a spicy tomato sauce with chicken tenderlions.

Pasta with clams or mussels in a garlic, wine, red or white sauce.

Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.

Pasta in a creamy sauce.

Pasta with garlic, basil, pinenuts and olive oil blended.

Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.

Pasta stuffed with ricotta cheese in a meat sauce.

Flat pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and scallops.

Rice cooked in chicken broth with wild mushroom.

Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.

Linguine tossed with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine.

Screw-shape pasta with vegetables in a harlic white wine sauce.

Veal scallopini topped with prosciutto and sage in a wine demi glace sauce.

Veal scallopini with capers, lemon and butter sauce.

Veal scallopini with mushrooms in a marsala wine sauce.

Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette.

Breaded veal cutlets cooked in olive oil.

Grilled Italian sausage with polenta and honey mustard sauce.

Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.

Grilled chicken breast with polenta.

Chicken breast topped with spinach and mozzarella in a creamy sauce.

Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served on a bed of fresh linguini marinara.

Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.

Chicken scallopini with capers, lemon and butter sauce.

Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sauteed swiss chard and roasted sweet pepper cream.

Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine.

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.

Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce.

Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.

Charcoal broiled New York steak, served in a red wine and black pepper sauce.

Zabaglione for two.

Italian mousse.

Amaretto cheesecake.

Chocolate mousse.

Italian ice cream or sorbet.

Italian ice cream or sorbet.

Served with maple brandy sauce and créme anglaise.

Thinly sliced beef filet marinated with olive oil and lemon topped with capers and shaved parmesan cheese.

Grilled eggplant topped with capers, feta cheese, and a sweet and sour sauce.

Tomato fresh mozzarella, prosciutto, olives, pepperoncini, grilled vegetables, calamari fritti and marinated baby shrimp.

Fresh squid fried and tossed in a garlic lemon sauce. served with cocktail sauce.

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.

Grilled polenta topped with feta cheese and mushroom sauce.

Mussels steamed in garlic, wine, fresh tomato and basil.

Served over cucumbers, tomato, red onion relish and sesame soy aioli.

Fresh spinach, avocado, prosciutto and sliced parmesan cheese with house dressing.

Romaine lettuce with baby shrimp in our special caesar dressing.

Mixed green salad tossed in your choice of dressing.

Soup of the day.

Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese in a balsamic vinaigrette.

Romaine lettuce with grilled chicken in our special caesar dressing.

Hearty italian vegetable soup.

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette.

Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.

Linguine toasted with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese and white wine.

Tube pasta in a fresh tomato and basil sauce with fried eggplant.

Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.

Pasta with clams or mussels in a garlic, wine, red or white sauce.

Pasta in a creamy sauce.

Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.

Flat pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and scallops.

Pasta in a meat sauce.

Angel hair pasta in a fresh basil, garlic and diced tomato sauce.

Pasta in a Spicy tomato sauce with chicken tenderloins.

Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.

Pasta with garlic, basil, pinenuts and olive oil blended.

Pasta stuffed with ricotta cheese in a meat sauce.

Rice cooked in chicken broth with dry porcini mushrooms.

Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.

Potato dumplings in a tomato sage sauce.

Grilled sausage with roasted bell peppers.

Italian ham with fresh mozzarella cheese.

Grilled chicken with mozzarella cheese.

Zucchini, eggplant and bell peppers.

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.

Grilled Italian sausage with polenta and honey mustard sauce.

Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sautéed swiss chard and sweet pepper cream.

Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.

Breaded veal cutlets cooked in olive oil.

Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette.

Veal scallopini with mushrooms in a marsala wine sauce.

Grilled chicken breast with polenta.

Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine.

Veal scallopini with capers, lemon and butter sauce.

Zabaglione for two.

Amaretto cheesecake.

Italian ice cream or sherbet.

Italian ice cream or sherbet.

Italian mousse.

Chocolate mousse.

Served with maple brandy sauce and créme anglaise.