Cafe La Taza

Mixed greens, tomato, cucumber, onion, bacon, cranberries, toasted almonds, and feta cheese in red vinaigrette.

Romaine lettuce, garlic croutons, tomato, and shaved Parmesan cheese in Caesar dressing topped with avocado.

Mixed greens, shredded carrots, cucumber, tomato, toasted almonds, crispy rice noodles. In sesame soy vinaigrette, topped with grilled chicken in peanut sauce, sesame seeds, and cilantro.

Romaine lettuce, with black beans, red bell pepper, fresh grilled corn, torilla strips, red onions and cheddar cheese with ranch dressing

Baby kale, chopped cabbage, shredded carrots, red and white quinoa, cranberries, toasted almonds, sliced apples and queso fresco cheese with cumin vinaigrette

Homemade vegan veggie patty on a burger bun with house aioli, arugula, tomato, onion, and guacamole. With potato chips, fries, or salad.

Grilled chicken on ciabatta bread with chipotle aioli, jack cheese, lettuce, tomato, and onion. With potato chips, fries, or salad.

Grilled chicken on ciabatta bread with mayo, pesto, Parmesan cheese, lettuce, tomato, and onion. With potato chips, fries, or salad.

On wheat bread with red pepper aioli, lettuce, tomato, onion, cucumber, avocado, and cheese. With potato chips, fries, or salad.

All-natural beef patty on a burger bun, aioli, lettuce, tomatoes, onion, pickles. With potato chips, fries, or salad.

Grilled strips of New York steak with onions, bell peppers, and provolone cheese on a French roll. With potato chips, fries, or salad.

Tuna salad on sourdough sliced bread with cheddar cheese, tomato, avocado. With potato chips, fries, or salad.

On a French roll with red pepper aioli, Swiss cheese, arugula, tomato, onion, and pickles. With potato chips, fries, or salad.

Turkey, grilled bacon, American cheese, lettuce tomato on wheat bread. With potato chips, fries, or salad.

Bacon, lettuce, tomato, avocado on toasted wheat bread with aioli. With potato chips, fries, or salad.

Aioli, lettuce, tomato, onion, cucumber. With potato chips, fries, or salad.

Black beans and rice cooked with onions, sour cream, two eggs over easy, maduros, queso frito.

Corn quesadilla with poblano peppers, with two over-easy eggs and topped with ranchero sauce.

Corn tortilla chips in spicy red ranchero or green tomatillo sauce with a side of scrambled eggs and black beans topped with sour cream and queso fresco.

2 eggs any style, 2 strips bacon, house potatoes, black beans or fresh fruit, and toast. Wheat, white, sourdough.

Chopped bacon, spinach, green onions, cheddar cheese, ranchero sauce, and guacamole. House potatoes or black beans and toast.

Onions, tomatoes, mushrooms, zucchini, fresh basil, and feta cheese. House potatoes, black beans, or fresh fruit and toast.

Scrambled eggs with homemade chorizo, onion, bell pepper, potato. Served with black beans and tortillas.

Cinnamon bread dipped and grilled in egg topped with strawberries and banana.

Two buttermilk banana pancakes topped with fresh strawberries and homemade pancake syrup.

Two buttermilk pancakes in out tres leches sauce topped with cinnamon and whipped cream.

2 eggs any style with 2 buttermilk pancakes and 2 strips bacon.

Bacon, cheddar cheese, green onions, mushrooms, and ranchero sauce.

Bell pepper, onions, spinach, pepper jack cheese, and tomatillo sauce.

Grilled ham, scrambled eggs, and American cheese.

Sliced sourdough or wheat toast with Parmesan cheese, avocado and topped with avocado tomatillo sauce and tomatoes.

sautéed peas with linguine pasta tossed in our creamy garlic alfredo sauce. Add a side salad for $1

Mixed rice and beans with sweet plantains and queso frito topped with sour cream.

Fresh tortilla chips with homemade guacamole.

Potato fries topped with chorizo, cheddar cheese, jack cheese, and pico de gallo.

Monterrey jack cheese on a flour tortilla topped with salsa Fresca. Served with tortilla chips and guacamole.

With cream cheese.

Lettuce, tomato, onion, cucumber.

With cream cheese and capers.

Buttered bagel with one egg and jack cheese.

Your choice of bread with two eggs and butter.

One egg on buttered English muffin with American cheese.

Marinated and roasted chicken served with yucca fries, mixed greens and romaine salad with pickled onions

Sautéed shrimp, onion, bell pepper, English peas cooked with tomato broth. Served with citrus cabbage salad and fried plantain chips.

New York steak strips sautéed with onions, bell peppers, tomatoes, and fries, cooked with our marinade. Served with a side of rice.

Grilled Scottish salmon with mango relish, balsamic reduction. Served with rice and a house and spinach salad.

Served with roasted baby potatoes, red bean puree, or fruit cup and toast.

Grilled skirt steak with sautéed mushrooms, two eggs any style, roasted potato wedges, and toast.

Two eggs over easy, sautéed beans and rice with onion. Served with sweet plantains, fried cheese, sour cream, and corn tortillas.

Two eggs any style, achiote Chancho Frito, served with sweet plantains, red bean puree, queso fresco, avocado, and corn tortillas.

Scrambled eggs with tortilla chips in ranchera sauce, green onion, and queso fresco. Served with black beans and sour cream.

Two eggs over easy on a cheese and roasted pasilla pepper quesadilla topped with ranchero sauce. Served with black beans and sour cream.

Made with homemade brioche, topped with strawberry and banana.

Bacon, spinach, green onion, and Cheddar cheese topped with salsa Fresca and guacamole. Served with choice of baby potatoes, beans, or fruit and toast.

Honey ham, baby spinach, mushroom, tomato, and pepper Jack cheese. Served with choice of baby potatoes, beans, or fruit and toast.

Zucchini, sautéed onions, mushrooms, tomatoes, olives, fresh basil, and feta cheese. Served with choice of baby potatoes, beans, or fruit and toast.

Grilled chicken breast, bell peppers, onions, tomatoes, basil, and pepper Jack cheese. Served with choice of baby potatoes, beans, or fruit and toast.

Homemade chorizo, seasoned potatoes, onions, bell peppers, and Jack cheese. Served with choice of baby potatoes, beans, or fruit and toast.

Roasted pasilla peppers, grilled corn, cherry tomatoes, epazote herb, and Oaxaca cheese, topped with ranchero sauce, tomatillo sauce, and queso fresco. Served with choice of baby potatoes, beans, or fruit and toast.

2 pancakes topped with vanilla yogurt, homemade granola, and bananas. Includes 2 pancakes made with our homemade buttermilk recipe, 2 eggs any style, and 2 strips of bacon.

2 buttermilk pancakes topped with bananas and fresh seasonal berries. Includes 2 pancakes made with our homemade buttermilk recipe, 2 eggs any style, and 2 strips of bacon.

2 buttermilk pancakes topped with blueberry sauce and lemon mascarpone cream. Includes 2 pancakes made with our homemade buttermilk recipe, 2 eggs any style, and 2 strips of bacon.

2 buttermilk pancakes topped with blueberry sauce and lemon mascarpone cream. Includes 2 pancakes made with our homemade buttermilk recipe, 2 eggs any style, and 2 strips of bacon.

Served with butter and homemade syrup. Includes 2 pancakes made with our homemade buttermilk recipe, 2 eggs any style, and 2 strips of bacon.

Includes 2 pancakes made with our homemade buttermilk recipe, 2 eggs any style, and 2 strips of bacon.

Includes 2 pancakes made with our homemade buttermilk recipe, 2 eggs any style, and 2 strips of bacon.

All-natural beef patty with lettuce, tomato, homemade pickles, onion, and your choice of cheese on a toasted bun with house aioli. Served with salad or fries.

Grilled pan Levain bread, tuna salad, tomatoes, and Cheddar cheese. Served with salad or fries.

Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, and American cheese on toasted wheat bread. Served with salad or fries.

Grilled chicken breast with lettuce, tomato, onion, guacamole, and Jack cheese on sourdough bread with chipotle aioli. Served with salad or fries.

Homemade veggie patty, lettuce, tomato, onions, guacamole, and house aioli on a toasted bun. Served with salad or fries.

Grilled chicken breast topped with pesto sauce and parmesan cheese on toasted sourdough bread with mayonnaise, lettuce, tomato, and onions. Served with salad or fries.

Mixed greens, cucumber, red onion, tomato, feta cheese, bacon, cranberries, and roasted almonds tossed in a homemade red vinaigrette.

Romaine hearts with homemade croutons, parmesan cheese, and lemon caper dressing.

Baby spinach, frisee, queso fresco, toasted almonds, tomatoes, balsamic onions, smoked bacon bits, and egg tossed in homemade balsamic vinaigrette.

Grilled chicken with peanut sauce and cilantro. Served over mixed greens with almonds, carrot, tomato, cucumber, and crispy noodles in a light sesame soy sauce vinaigrette.

Kale, cabbage, and quinoa with grapes, apples, queso fresco, pickled carrots, candied walnuts, balsamic reduction, and shallot-cumin vinaigrette.

Grilled chicken, romaine lettuce, croutons, tomatoes, and parmesan cheese with lemon caper dressing. Come with your choice of flour or spinach tortilla.

Baby spinach, feta, red onion, bacon, tomatoes, and grilled chicken breast in a balsamic vinaigrette. Come with your choice of flour or spinach tortilla.

Your choice of beef or chicken with red pepper rocoto aioli.

Chicken wings tossed in our homemade chipotle sauce.

Crispy flattened green plantains topped with fried cheese and citrus cabbage salad.

Made to order guacamole with onions, cilantro, and lemon juice. Served with tortilla chips and beans.

Fried calamari with spicy cocktail sauce​.

Grilled marinated skirt steak served chimichurri sauce, herb marble potatoes, and fresh salad ( tomato, cucumber, grilled corn, jalapeño, and passion fruit vinaigrette).

Crispy tortillas stuffed with shredded chicken breast, sautéed onions and chipotle. Topped with guacamole, pico de gallo, chipotle cream, and shredded lettuce. Served with refried beans and rice.

All-natural tilapia fillet with yucca, sweet plantain, and corn in coconut stew served with cilantro rice.

Nicaraguan style rice, sautéed with shrimp, English peas, onions, and bell peppers, cooked in tomato broth, served with cabbage salad and crispy plantain strips.

Pan-roasted natural salmon topped with balsamic reduction and tropical mango relish. Served with roasted potato wedges and grilled asparagus.

Oven-roasted chicken with mushroom sauce. Served with Cotija mashed potatoes and sauteed frisee with bacon.

Braised them lightly fried achiote marinated pork with pickled onions, Gallo pinto, citrus cabbage salad, and fried cheese.

Shrimp, oysters, mussels, calamari, and avocado in citrus cocktail sauce, with cucumber, radishes, and saltine crackers.

Traditional shrimp ceviche, lemon juice, tomato, onions, cilantro, and mango topped with avocado.

Whitefish marinated in lime juice, red onions, and cilantro served with sweet potato puree, cucumber, and plantain chips.

Scallops, shrimp, and calamari marinated in our lime passion fruit juice served with tortilla chips.

​Scallops, shrimp, and calamari marinated in our leche de Tigre spiced with chipotle peppers. Served with tortilla chips.

2 poached eggs on a toasted English muffin with Canadian ham and smoked bacon topped with hollandaise sauce. Served with house potatoes.

2 poached eggs on a toasted English muffin with sauteed spinach, grilled tomatoes, and hollandaise sauce. Served with house potatoes.

2 poached eggs on a toasted English muffin with local smoked salmon, fresh dill, crispy capers, and hollandaise sauce. Served with house potatoes.