Cafe RX

Albacore tuna, melted cheese, and tomatoes on an artisan roll. Served with organic greens.

Niman ranch ham, spring mixed roasted red bell peppers, artichokes, mushrooms, melted brie, and brown crede mustard on a french roll. Served with greens.

Melted cheese, organic french lentils, roasted veggies, organic mixed greens, fresh salsa Fresca, tortilla chips, and sour cream.

Open face Foccacia bread with basil pesto spread topped with roasted butternut squash zucchini, mushrooms, lentils, artichokes, red bell peppers, mozzarella cheese, and avocado. Served with greens.

Organic turnkey, spring mixed, mushrooms, roasted red bell peppers, melted provolone cheese, and basil pesto spread on ciabatta bread. Served with greens.

Pork pineapple sausage, spring mix, roasted red bell peppers, mushrooms, melted provolone cheese and chipotle aioli on ciabatta bread. Served with greens.

Free-range chicken tossed in a teriyaki sauce topped with spring mixed, fresh sliced pineapple and provolone cheese on ciabatta bread. Served with greens.

Niman Ranch bacon, ham, organic turkey, spring mix, roasted red bell peppers, mushrooms, melted provolone cheese and chipotle aioli on a french baguette. Served with greens.

Organic spinach, tortilla chips, parmesan cheese, and avocado tossed with caesar dressing.

Free-range chicken, melted cheese, organic french lentils, roasted veggies, fresh salsa Fresca, tortilla chips, organic greens, and sour cream.

Wild-caught shrimp, free-range chicken, pork pineapple sausage, mushrooms, and onions. Cooked in a tomato saffron sauce. Topped with avocado. Served with rice and greens.

Tomato basil.

Wild-caught baby shrimp, diced Roma tomato, celery, red onions, green onions, and cilantro. Tossed in a lemon pepper juice. Topped with avocado. Served with tortilla chip and greens.

Toasted bagel with cream cheese, fresh tomato, red onion, caper, and wild smoked salmon served with organic spinach.

3 organic scrambled eggs served with toasted bread, fresh tomatoes, and greens.

3 organic eggs scrambled with chorizo served with toasted bread, fresh tomatoes and greens.

18 rabbits granola, creamy Strauss plain yogurt topped with fresh fruit.

Served with Niman Ranch ham, Diestel smoked turkey, organic eggs and cheese on mixed greens tossed in our house vinaigrette.

Served with organic mixed greens topped with albacore'tuna, organic egg, blue lake green bean, potato, caper, and olives. Tossed in our house vinaigrette.

Served with albacore tuna, melted cheese and tomatoes on an artisan roll. Served with organic greens.

Served with Niman Ranch ham, spring mixed roasted red bell peppers, artichokes, mushrooms, melted brie, and brown crede mustard on a french roll. Served with greens.

Served with organic romaine lettuce, baguette croutons and parmesan cheese. Tossed in homemade vegetarian caesar dressing.

Served with melted cheese, organic french lentils, roasted veggies, organic mixed greens, fresh salsa Fresca, tortilla chips, and sour cream.

Served with open face Foccacia bread with basil pesto spread topped with roasted butternut squash zucchini, mushrooms, lentils, artichokes, red bell peppers, mozzarella cheese and avocado. Served with greens.

Served with organic turnkey, spring mixed, mushrooms, roasted red bell peppers, melted provolone cheese and basil pesto spread on ciabatta bread. Served with greens.

Served with pork pineapple sausage, spring mixed, roasted red bell peppers, mushrooms, melted provolone cheese and chipotle aioli on ciabatta bread. Served with greens.

Served with free-range chicken tossed in a teriyaki sauce topped with spring mixed, fresh sliced pineapple and provolone cheese on ciabatta bread. Served with greens.

Served with Niman Ranch bacon, ham, organic turkey, spring mixed, roasted red bell peppers, mushrooms, melted provolone cheese and chipotle aioli on a french baguette. Served with greens.

Served with a large bowl of soup and a small organic mixed green salad.

Served with organic spinach, tortilla chips, parmesan cheese, and avocado tossed with caesar dressing.

Served with free-range chicken, melted cheese, organic french lentils, roasted veggies, fresh salsa Fresca, tortilla chips, organic greens and sour cream.

Served with wild-caught shrimp, free-range chicken, pork pineapple sausage, mushrooms and onions. Cooked in a tomato saffron sauce. Topped with avocado. Served with rice and greens.

Tossed with our house vinaigrette.

Served with organic crisp apple, chevre goat cheese and toasted walnuts on a bed of organic mixed greens tossed in our house vinaigrette.

Served with Tomato basil.

Served with wild-caught baby shrimp, diced Roma tomato, celery, red onions, green onions and cilantro. Tossed in a lemon pepper juice. Topped with avocado. Served with tortilla chip and greens.

Served with a toasted bagel with cream cheese, fresh tomato, red onion, caper and wild smoked salmon served with organic spinach.

Served with 3 organic scrambled eggs served with toasted bread, fresh tomatoes and greens.

Served with 3 organic eggs scrambled with chorizo served with toasted bread, fresh tomatoes and greens.

Served with 18 rabbits granola, creamy Strauss plain yoghurt topped with fresh fruit.

Niman ranch ham, diestel smoked turkey, organic eggs and cheese on mixed greens tossed in our house vinaigrette.

Organic mixed greens topped with albacore'tuna, organic egg, blue lake green bean, potato, caper, and olives. Tossed in our house vinaigrette.

Albacore tuna, melted cheese and tomatoes on an artisan roll. Served with organic greens.

Niman ranch ham, spring mixed roasted red bell peppers, artichokes, mushrooms, melted Brie, and brown crede mustard on a French roll. Served with greens.

Organic romaine lettuce, baguette croutons and Parmesan cheese. Tossed in homemade vegetarian caesar dressing.

Melted cheese, organic French lentils, roasted veggies, organic mixed greens, fresh salsa fresca, tortilla chips, and sour cream.

Open face faccacia bread with basil pesto spread topped with roasted butternut squash zucchini, mushrooms, lenetils, artichokes, red bell pappers, mozzarella cheese and avocado. Served with greens.

Organic turnkey, spring mixed, mushrooms, roasted red bell peppers, melted provolone cheese and basil pesto spread on ciabatta bread. Served with greens.

Pork pineapple sausage, spring mixed, roasted red bell peppers, mushrooms, melted provolone cheese and chipotle aioli on ciabatta bread. Served with greens.

Free range chicken tossed in a teriyaki sauce topped with spring mixed, fresh sliced pineapple and provolone cheese on ciabatta bread. Served with greens.

Niman ranch bacon, ham, organic turkey, spring mixed, roasted red bell peppers, mushrooms, melted provolone cheese and chipotle aioli on a French baguette. Served with greens.

Large bowl of soup and a small organic mixed green salad.

Organic spinach, tortilla chips, Parmesan cheese, and avocado tossed with caesar dressing.

Free range chicken, melted cheese, organic French lentils, roasted veggies, fresh salsa fresca, tortilla chips, organic greens and sour cream.

Wild caught shrimp, free range chicken, pork pineapple sausage, mushrooms and onions. Cooked in a tomato zaffron sauce. Topped with avocado. Served with rice and greens.

Tossed with our house vinaigrette.

Organic crisp apple, chevre goat cheese and toasted walnuts on a bed of organic mixed greens tossed in our house vinaigrette.

Tomato basil.

Wild caught baby shrimp, diced roma tomato, celery, red onions, green onions and cilantro. Tossed in a lemon pepper juice. Topped with avocado. Served with tortilla chip and greens.

Toasted bagel with cream cheese, fresh tomato, red onion, caper and wild smoked salmon served with organic spinach.

3 organic scramble eggs served with toasted bread, fresh tomatoes and greens.

3 organic eggs scramble with chorizo served with toasted bread, fresh tomatoes and greens.

18 rabbits granola, creamy strauss plain yogurt topped with fresh fruit.