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Green salad.

Tuna salad.

Spinach, orzo pasta, red cabbage, kalamata olives, capers, green onion, and gruyere cheese tossed in a citrus dressing.

Grilled chicken, chopped bacon, egg, tomato, blue cheese, and avocado served over mixed greens and topped with vinaigrette.

Imported prosciutto, salami, fresh mozzarella, artichokes, marinated olives, and bruschetta.

Grilled zucchini, breaded eggplant, roasted peppers, fresh mozzarella, and bruschetta.

Pasta salad.

Small soup and half sandwich.

Small soup and green salad.

Small soup and daily salad special.

Mixed greens, Romaine, lettuce, red cabbage, green cabbage, black beans, green onion, fresh pico de gallo, shredded carrots, cheddar cheese topped with grilled chicken breast, and served with vinaigrette.

Mixed greens topped with grilled chicken, artichoke hearts, kalamata olives, feta cheese, tomato, and served a balsamic dressing.

Fresh spinach, cured bacon, fresh mushrooms, red onion, provolone cheese, fresh chopped tomato, hard boiled egg, and served with poppy seed dressing.

Mixed greens, fresh strawberries, grilled chicken breast, green onions, feta cheese, dried cranberries, sesame seeds, red bell peppers, and served with raspberry vinaigrette.

Mixed greens, Romaine lettuce, topped with grilled chicken, red and green cabbage, carrots, green onion, crunchy Asian noodles, and sesame seeds topped with a vinaigrette.

Traditional caesar salad with grilled chicken breast, topped with parmesan cheese, and dressing.

Romaine lettuce topped with parmesan cheese, croutons, and served with caesar dressing.

Smoked bacon topped with a fried egg, lettuce, tomato, mayonnaise, and served on whole wheat. Served with chips.

Grilled chicken, gruyere, caramelized onions, and pesto mayonnaise served on a rustic roll. Served with chips.

Grilled chicken, mayonnaise, fresh Roma tomatoes, and provolone served on a rustic roll. Served with chips.

Grilled chicken, goat cheese, sun dried tomatoes, fresh basil, and kalamata spread served on filone. Served with chips.

Turkey, provolone, fresh avocado, sun dried tomatoes, fresh basil, and kalamata spread served on filone. Served with chips.

Tuna, mayonnaise, lettuce, tomato, pesto, and swiss cheese served on a rustic roll. Served with chips.

Turkey, swiss cheese, roasted bell pepper mayonnaise, and fresh baby spinach served on focaccia. Served with chips.

Marinated grilled steak, bell peppers, capers, basil, red onion, balsamic vinegar, and goat cheese. Served with chips.

Grilled chicken, fresh mozzarella cheese basil, red onion, and organic greens with balsamic vinegar on a country Italian roll. Served with chips.

Imported prosciutto, fresh mozzarella, Roma tomatoes, mixed greens, fresh basil, olia d oliva, and balsamic vinegar served on a country Italian roll. Served with chips.

Wine cured salami, balsamic vinegar, gruyere, and organic greens served on a rustic roll. All panini served with chips.

Fresh mozzarella, Roma tomatoes, basil, red onions, balsamic dressing, and organic greens served on a country Italian roll. Served with chips.

Breaded eggplant, roasted peppers, provolone, grilled zucchini, and balsamic vinegar served on a rustic roll. All panini served with chips.

Grilled chicken, caesar dressing, romaine lettuce, asiago, and sun dried tomatoes wrapped in a tortilla.

Grilled chicken, chipotle mayonnaise, mixed greens, gruyere, and pico de gallo.

Delicious eggplant, roasted bell pepper, feta, mixed greens, and balsamic dressing wrapped in a spinach tortilla.

Served with tomato sauce.

Imported prosciutto, egg, and fresh garlic.

Creamy white sauce topped with nutmeg.

Meat sauce served over a bed of fettuccine.

Pesto sauce served over a bed of fettuccine.

Tomato sauce served with penne.

Delicious meat filled pasta.

Pomodoro.

Fresh Roma tomatoes, basil, and mozzarella.

Chicken, pesto, mozzarella, and jalapenos.

Ham, artichokes, kalamata olives, mozzarella, and mushrooms.

A darker version of the Roma blend, sweet and full bodied.

A very full bodied blend made up of African and Central American beans.

A wild, extremely potent coffee and strongest. Flavors are smoky, rich, dark chocolatey, and spicy.

Flavors give a robust smoky taste with a dark roasted nuttiness.

This dark full bodied blend has rich chocolate overtones.

A combination of light, medium, and dark roast. This blend is smooth and full bodied.

A blend of Costa Rican, Colombian and Indonesian. Roasted extremely dark, intensely full bodied and deliciously sweet. 100 percent free.

Low fat cranberry granola served with milk.

Nonfat vanilla yogurt, granola, and fresh berries.

Egg, cheese, and ham.

Hard boiled egg, olive oil, ham, fresh tomato, and gruyere cheese.

Two pieces of brioche bread dipped in fresh batter with one egg any style.

Sauteed mushroom and green onion topped with a fried egg and served with rustic toast.

Served with scrambled eggs, fresh salsa, and cheddar cheese.

Eggs, ham, mushroom, fresh salsa, and cheddar cheese.

Egg white, pesto sauce, parmesan cheese, and mozzarella cheese.

Two eggs any style.

Scrambled eggs, sausage, chipotle sauce, gruyere cheese, pico de gallo, and sour cream.

Scrambled eggs, sausage, spinach, sundried tomato pesto, provolone cheese, and green onion.

Smoked salmon, cream cheese, capers, and onions.

Pesto and jalapenos.

Served with scrambled egg and sauteed spinach.