Penne with shrimp and scallops in a homemade four cheese alfredo sauce. Served with fresh marinara sauce and Parmigiano cheese.

Penne with a ragu of ground beef and pork, mushrooms, and cheese.

Potato or spinach gnocchi pasta with a choice of sauce.

Penne pasta with our homemade marinara sauce and shredded mozzarella cheese.

Homemade recipe of a pesto with fresh basil, pine nuts, pecorino, olive oil, and Parmigiano cheese, served with penne or spaghetti pasta.

Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce.

Served with two 3 oz. Meatballs prepared Sicilian style covered in our meat ragu beef and pork, and Parmigiano cheese.

Steamed zucchini with garlic sauce and lemon juice.

Prosciutto san danielle, uncured fully cooked mortadella framani, columbus felipo salami, soft pecorino formaggio di pecora pepe nero with marinated olives.

Romaine lettuce with creamy Italian, topped with grated Parmigiano cheese, and anchovies.

spring mix, olives, fennel, cherry tomatoes, artichokes hearts, red onions and garbanzo beans with balsamic vinaigrette.

Romaine, salami, prosciutto, pepperoncini, olives, fontina cheese, carrots, cherry tomatoes, cucumber, garbanzo beans, with italian dressing.

Romaine, grilled chicken, blue cheese, egg, bacon, cherry tomatoes, olives, avocado, with blue cheese dressing.

Romaine, croutons, parmesan cheese, and anchovies with caesar dressing.

Romaine, black beans,corn, avocado, cilantro, tomato, red onions, tortilla chips, cotija cheese, and grilled chicken, with garlic lemon vinaigrette.

Spring mix, red onions, avocado, cherry tomatoes, carrots, fennel, red bell peppers, and corn, with balsamic vinaigrette.

Penne with shrimp and scallops in a homemade four cheese alfredo sauce. Served with fresh marinara sauce and Parmigiano cheese.

Penne with a ragu of ground beef and pork, mushrooms, and cheese.

Potato or spinach gnocchi pasta with a choice of sauce.

Penne pasta with our home made marinara sauce and shredded mozzarella cheese.

Homemade recipe of a pesto with fresh basil, pine nuts, pecorino, olive oil, and Parmigiano cheese, served with penne or spaghetti pasta.

Spinach and ricotta cheese raviolis, served with a combination of marinara and cream sauce.

Choice of pasta served with two 3 oz. Meatballs prepared Sicilian style covered in our meat ragu beef and pork, and Parmigiano cheese.

Fried eggplant with marinara and alfredo sauce with mozzarella and parmigiano.

Penne pasta in a homemade four cheese alfredo sauce.

linguini pasta, clams, mussles, calamari, shrimp and scallops with red sauce.

sauteed clams with pasta in an olive oil, garlic wine sauce.

meat sauce and cheese.

One whole chicken breast especially breaded and served with marinara sauce and mozzarella cheese.

Monterrey calamari sauteed with tomato sauce, garlic, and parsley.

Dungeness crab legs, PEl Prince Edward Island mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house marinara sauce.

clams and mussles, with parsley, garlic, lemon, and wine sauce.

fresh salmon fillet, serve with seasonal vegetables.

chicken breast sauteed with garlic, parsley, lemon and capers, serve with seasonal vegetables.

10", pomodoro, cheese, with basil on top.

10", mozzarella, white cheddar, swiss, fontina, and parmesan cheese.

10", peperoni, salami, sausage, onions, mushrooms and cheese.

10", bell peppers, tomato, mushrooms, onions, olives, artichokes, pepperoncini, zucchini, and pomodoro sauce.

10", pomodoro sauce, prosciutto, burrata cheese, arugula, and shaved parmesan.