4 pieces of thigh meat in house batter, chimichurri mayo, scallion oil, and house market pickles.
$14.00
Japanese Breakfast
Koshihikari rice, market miso soup, soft poached egg, cured and smoked trout, fermented daikon, and pickled cucumbers.
$16.00
Veggie Rice Bowl
Asparagus, broccolini, sugar snap peas, avocado, arugula pesto, and soft poached egg on Koshihikari rice.
$15.00
Rack of Lamb Family Meal for 2
Week of 4/21-4/25, rack of Lamb "rare" on parmesan- Polenta bianca, rosemary poached fingerling potatoes, beets salad with green goddess dressing, ube cake with whipped honey butter
$60.00
Cassava Curry
Tomato base curry on koshihikari rice, ground beef and chicken, parsnips, and marble potatoes.
$14.00
A La Carte
Baby Lettuce & Beets Salad
Pt Reyes blue cheese, buttermilk dressing, radish, pickled shallots
4 pieces of thigh meat in house batter, chimichurri mayo, scallion oil, and house market pickles.
$14.00
Japanese Breakfast
Koshihikari rice, market miso soup, soft poached egg, cured and smoked trout, fermented daikon, and pickled cucumbers.
$16.00
Veggie Rice Bowl
Asparagus, broccolini, sugar snap peas, avocado, arugula pesto, and soft poached egg on Koshihikari rice.
$15.00
Cassava Curry
Tomato base curry on koshihikari rice, ground beef and chicken, parsnips, and marble potatoes.
$14.00
Ghibli Egg Toast
On-house shokunin with a fried egg, kewpie-Mayer, and lemon mayo.
$13.00
Dinner
Baja Striped Bass
7 oz filet, basil persillade, heirloom polenta, spring legumes (peas, fava beans, garbanzo)
$28.00
Dessert
Flour-less chocolate cake
Made with extra rich Costa Rican dark chocolate, with chantilly and huckleberry jam
$14.00
Meal Kits & Dinner Sets
Ready to Bake Mac & Cheese (2 lbs)
House-made create di Gallo pasta.
$34.00
Pasta Special for 2
Avocado citrus salad, choose between squid ink bucatini or creamed spinach rigatoni, and chocolate cake (flourless)
$45.00
Bucatini Kit
Kris's handmade dried bucatini (8 ounces per bag), chicken and beef bolognese smoked cherry tomatoes, and shaved Grana Padano.
$10.00
Rack of Lamb Family Meal for 2
Week of 4/21-4/25, rack of Lamb "rare" on parmesan- Polenta bianca, rosemary poached fingerling potatoes, beets salad with green goddess dressing, ube cake with whipped honey butter
$60.00
Last updated May 24, 2021
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